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Sweet Indulgence by Bakhita
เข้าร่วมเมื่อ 27 ก.ค. 2013
Hello! It’s your favorite baker BAKHITA!
Wondering who Bakhita is?
I am a pastry chef and the creative director of Sweet Indulgence by Bakhita. A cake shop located in Lagos, Nigeria that makes amazing cakes, desserts and pastries. I am excited to have you on my channel.
In this channel I’ll be sharing from my wealth of knowledge in the baking world. From our trusted recipes, methods of cake decorating, business conversations and more!
Don’t forget to LIKE, SUBSCRIBE & TURN ON NOTIFICATIONS so you don’t miss out!
Instagram: @sweetindulgencebybakhita
TikTok: @Miss_Bakhita
Wondering who Bakhita is?
I am a pastry chef and the creative director of Sweet Indulgence by Bakhita. A cake shop located in Lagos, Nigeria that makes amazing cakes, desserts and pastries. I am excited to have you on my channel.
In this channel I’ll be sharing from my wealth of knowledge in the baking world. From our trusted recipes, methods of cake decorating, business conversations and more!
Don’t forget to LIKE, SUBSCRIBE & TURN ON NOTIFICATIONS so you don’t miss out!
Instagram: @sweetindulgencebybakhita
TikTok: @Miss_Bakhita
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Simply beautiful ❤
This is really beautiful
Hi❤
Thanks for the tutorial But i see that you used another vinegar to mix the baking soda. Is the vinegar still within the range like that. Coz ots totally 1½ teaspoon like that
Yes, the vinegar is still within the range. The first time was to make our buttermilk
Can we use margarine instead of the stick butter pls?
You can try it out but I’ll recommend butter
Thank you for the knowledge shared,ma how best can a red velvet cake be preserved to avoid this slimy texture on the third day?
It's best to refrigerate it to avoid the slimy texture.
My baby is turning 1 in a week, Oh God I have never done fondant before, Will I be able to pull this off?
You’ll never know if you don’t try! 😀 You’ve got this!
Wow ❤❤
Can I use a stand mixer with the ball whisk hook instead of hand mixer?
Yes definitely 👍
Where is your location ma
Wow this is beautiful 😍 Mama please full video especially on the second step the calabash is on .
Thanks for sharing dear
You're welcome! 😊
😂😂 it your mum's reaction when you placed the second cake on the base one😅😅 it's her reaction for me❤
I love her reaction too! It's the best part!
Beautiful 😍😍❤️
@@uzereannabel556 thank you
This is beautifully done , Please what frosting did you use ?
@@gracebless1487 thank you. Swiss meringue buttercream
@@SweetindulgencebybakhitaOf all the influencers who make cakes, I think you show it in a simple way but with really nice cakes! You are talented girl and I love following you! Can you please show me how you make different creams and fillings or share a recipe ♥️ Greetings from Sweden
@ thanks so much! Okay I’ll do that. I’ve also shared some recipes on my main videos too
200❤
Wow! That is stunning!
Thank you so much! 😊
I can call your channel a one stop baker's channel. Came across this video just when I needed it. Keep up the good job ❤
Thank you! 💜 I’m really glad! 🤍
Is it a must that I have to use milk
Yes you should
You have a very lovely craft there, well done girl!!
Niiiccceeee....🎉
Thank youuuuu
You’re one of the mentors I look up to you Thanks and keep the good work ❤️❤️
Thank you so much! 🙏💜
I really love your videos🎉🎉❤😊
Thank you 😊
Wow whipped cream welldone ma. How can it stay long for an outdoor event
Thank you. A few hours 3-4hrs
Tried this recipe it was exactly as u said thank.u
I'm so glad you enjoyed it! 💜💜
Tried this recipe and its so damn good That's for sharing 😊
You're welcome! Glad you enjoyed it 😊💜
How to transport whipped cream to long distance without smeering it please?
Thank you but does this recipe also work for dark chocolate??
Thanknuou so much for this video. So explanatory❤
Great job 👌🏼
Thank you! Cheers!
You're meticulous and abundantly talented. Wow!🥺
Thank you! 😊
🥰🥰🥰🥰🥰 I like your job for the really❤❤❤
Thank you 😊
OMG it looks delicious I can’t wait to try this out 😊😊❤❤❤❤
Thank you so much! 😊
15 to 20 minutes since you used a piping style 😂❤
Thank you for sharing ma Can i use the normal butter like napa?
You can try it out 😀
Coul👌
Woow ❤
Thank you, thank you, thank you I have waited very long for this recipe Please, l won't get butter in my area, please substitute it with margarine I mean correct measurement
You're welcome! You can try it out using margarine but I recommend butter 😊
@Sweetindulgencebybakhita Thanks for replying
I tried your red velvet one it’s so tasty,from India next pls post fondant recipe
I’m so glad you enjoyed it! 😊 I’ll share that sooon 😁
Yes oooo
Can we use margarine in place of butter?
You can try it out. I recommend butter
45minutes
Just suggesting though, i think you should bring your camera a little closer to the table, just a little bit further from where the person video you is standing. Thank you for showing us this
Thanks for the suggestion! 😊
@Sweetindulgencebybakhita thank you ma'am
Thank you ma. I admire your works and consistency a lot. More grace and strength.
Thank you so much! 😊
I just love you and your drive
Thank you 💜
I'm so impressed at your work Ma'am I would like to be trained by you again. I'm a baker already
This is beautiful
Than you 😊
Am sure trying it out. Please can I use evaporated milk mix with vinegar?
I recommend full cream milk
15min😂😂
Hahahaha 😅
People have started ordering valentine's cake 😂😂. Let the single breathe abeg na 😂
Loool, this was from 2 years ago 😅
❤