Secrets Of Achieving Smooth Butter Cream On A Cake/ How To Achieve Smooth Butter Cream On A Cake

Secrets of achieving smooth butter cream on a cake

[@fabulouslyclever7843]

I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!

[@Chidimma-ni1yb]

So nice 💕💕🤗

[@rahabisaacyunana6013]

Thanks for sharing ma'am God bless you

[@progressivefoods1]

Amne

[@chinonsojoy4515]

Wawo I love this God bless you 🙏

[@fabyscarl]

I've jst started watching your recipes and I love them because you are using available ingredients. U have earned yourself a new subscriber from kenya

[@c-ufamilytv]

Thanks for sharing ❤ after watching this video i decided to script

[@ChinazaAmogu]

I love this mummy God bless you for this wonderful lesson❤

[@Xtianaekezie]

Nice one am learning

[@progressivefoods1]

Thanks for watching

[@janemarykareba]

I love your video 😍

[@JessecaValdez]

Thank you so much ma'am this was very helpful your teaching is so good

[@okikiolasulaimon410]

Wonderful 👏🏻

[@estherrapheal5934]

Thank you so much ma for this method it's sample and easy

[@chiomambamalu3750]

Nice teaching...it really helped me😊

[@progressivefoods1]

Glad to hear that

[@promisengwira1825]

Thank you so much , let me try mine

[@theresiaurio-r9f]

That's nice,,,thank you 😊

[@misanomagbemim3684]

Thank you so much for the beautiful tips,I have learned something new today. What if I don't have fridge how do I cool the cake

[@MaryMvula-w2x]

Thank you so much.

[@Shodam-l2m]

Thanks for sharing.. am so happy

[@BECDc-yy6cq]

You are so helpful ma thanks

[@aruajihelen9779]

Great❤God bless you Ma

[@progressivefoods1]

You are welcome

[@vernonmonyepartivp9055]

Thank you so much for these tips.

[@larinett-zx6ri]

wow that's great thanks I will try mine but pls what if you don't have a scrubber

[@nurudeenayanniyi1552]

Thanks so much ma I really appreciate,may God continue to bless your hands ma, please ma is it d same butter icing u use for the dripping?

[@christianahgeorge-z5v]

Thanks so much for this

[@AliceOkoro-j4q]

Wow ❤❤❤❤

[@motiradeomonikeadedigba5635]

beautiful, well done ma

[@gifteve2841]

So nice ❤❤

[@Blessing-Miko]

God bless you mightily ma

[@progressivefoods1]

Amen

[@lucymutheushanga8841]

Waooow very nice. Congrats my dear

[@progressivefoods1]

Thanks

[@ProphetessEunice]

@@progressivefoods1 Thanks for the video ma'am
Pls don't know how to get to you want you to be my mentor

[@kanengishaya2693]

pls ma how can i supply my peanuts . I love ur teachings. is usually clear

[@lendzemoveronique3382]

Thank you very much. Can this recipe get dry? Am new here

[@progressivefoods1]

Buttercream is firm

[@ADEBAYOmotunrayoAbike-db2vt]

Good job

[@MargrateElomba]

So lovely

[@manyocatherine7741]

Thank u so much

[@achebidiane2954]

Thanks so much

[@alabirachael783]

Shiny work, progress ma

[@Beingja-di2sx]

You're so good, i don't know your location i would've come to learn practical❤

[@maureenoliver6115]

I love whiching your videos you are so good ma

[@progressivefoods1]

Thanks a million

[@RichmondNanakuffour]

Nice one

[@rowlandezuezueme-pg7he]

What did you use in coloring the pink cake

[@OtaborPerpetual]

Can gelatine be added to white shortening cream

[@odufakadiri3744]

Hi, please is it the same frosting u used to crumbcoat the cake?

[@progressivefoods1]

Yes

[@Kingsmart247]

God bless you

[@the_prolific_christain]

I love your videos ❤

[@omobolaajibola9166]

You're the best. Thank you.

[@lillianmutinda6844]

Thanx ❤

[@aluyaqueenoghenero7649]

Thanks 🫂 Ma'am

[@preciousladi6277]

Thanks alot ma

[@FaithNwafor-ml2iy]

What if you don't have hand mixer or standing mixer what do you use to cream ur butter

[@NwasonwuFavour-vi7kn]

Please using 250g of butter with 1kg icing sugar will the cream not be too thick

[@MarkEligu]

Wat do u use to coat

[@guchieskitchen]

Very nice ❤

[@NnosiriChinecherem-io2cc]

I love this

[@EmmaEzinne]

I love it

[@evelynabusomwan7146]

Please ma I am 13 yrs and I want to know more abt this butter icing if u add shortening is it ok to add it and ho many grams

[@BENTAAUMA-v2y]

Mmmmh but how did you do the final one at the top i wanda

[@ChukwumaChiamakaRejoice]

I love this❤

[@omobolanlehannah7060]

If I don't have a refrigerator, can I leave the cake to get cool and use the kitchen grater

[@MiracleJohnson-dh2gm]

What's the name of that thing in the small bottle 😊

[@UkazuDab]

Please how did you achieve the pink colour?

[@christianahgeorge-z5v]

Kind we add water when it's add

[@catherinekiiru1725]

Do you rap cake with paper while hot or cold please

[@رشديال-ح2د]

Wow❤❤❤❤🎉

[@MaysTreats]

Please why is it that whenever I comb, it does comb smoothly,,it will then seem as if the cake is peeling, what is the cause? And how do I use the comb properly?

[@olaniyiomolara-fm7lq]

Thanks ma

[@deborahomahjohn9924]

Please how to make the filling?

[@okohtracy4258]

Pls ma what did you use to concoate the cake

[@progressivefoods1]

Buttercream

[@adejumoabimbola3911]

I will try this next

[@progressivefoods1]

Hope you enjoy

[@AlekeNgozi-cy4kg]

Do u put Ur cream in fridge before use?

[@DorothyWanjiru-mw7du]

How many inches is your turn table

[@RianatoukiehKieh]

Thanks a lot dear

[@desiremusa2282]

Pipping method doesn't work for me. Me butter cream falls off each time I do. Why is it like that?

[@ProsperChukwuemeka-l8e]

Wat is de name of the liquid in the bottle

[@NnennaOkechukwu-c9e]

So what if u don’t have a freezer
As a beginner

[@MaryChioma-fg7mm]

Please ma 500g of icing sugar and 250g of butter is it okay

[@lilabalilaba8956]

Thank you ma

[@ChristabelNmesoma]

Pls size what

[@marketingonline5198]

What's in that bottle

[@IjeomaFavour-m2l]

Am still a student i don't have oven to bake my cake please what can i use

[@PrincessPris-ow5ky]

Souse pan

[@PayanJoy]

Please your location 😊

[@vivianugochi748]

Beautiful
I love this but pls how do u get a thick creamy icing that won't fall off when u want to tire the cake inside a rapper ?

[@princessisaac1225]

Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks

[@UbaMoni]

Nice, you didn't show tutorial on the drip

[@progressivefoods1]

Check my videos
I have a lot about that

[@AlekeNgozi-cy4kg]

Wonderful. Pls do u add more water or syrup to the butter cream u will use for drippings on the cake

[@HenryEzekunie]

Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting

[@lillianmutinda6844]

It happened to me, they returned it, I repaired it again nicely nd they were happy but it was costly to me.

[@AbibatuOSesay]

❤❤

[@osimentobiloba4955]

For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well
I guess it was not soft enough how do i sort that out

[@progressivefoods1]

Add little water

[@osimentobiloba4955]

Okay thank you

[@kanengishaya2693]

pls ma how can i supply my peanuts

[@joyishioma5342]

Ma please is it cumpulsury to put in fridge

[@progressivefoods1]

No

[@cynthiasloveforfood]

I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me

[@baxsanbj4580]

What butter do you use

[@progressivefoods1]

Ok Dear

[@cynthiasloveforfood]

@@baxsanbj4580 Napa for icing and kings or simas for cake

[@ChibuzorPrecious-j7k]

Please can I ask questions here.please

[@GraceMinistry-ij2sf]

How to dry icing on cake

[@uchenduchioma657]

Can you refrigerated your butter cream for a while as well.
I made this buttercream but it was too soft that it was sticking to the cake comb.
How do I tackle this?

[@ellaatsen1951]

I think you can fix it by adding more icing sugar

[@lillianmutinda6844]

Yes

[@joyishioma5342]

Am a student and I don't have a fridge

[@progressivefoods1]

You can manage

[@AntoinetteNyanry]

I want to leand

[@CalistaChidiebereojiugo]

The cake done finish nah

[@BENTAAUMA-v2y]

Remember you are teaching people but why are you so fast nkt😢

[@favykitchen1741]

Pls i want to chart you private 🙏

[@progressivefoods1]

07065276395

[@biancachika8074]

You're very right ma.
Pipping method is the best 🎉😊
But ma, is 1kg icing sugar not too big for 250grams of margarine?
I thought it was 250grm of margarine to 500grm of icing sugar.

[@progressivefoods1]

If you want it to dry out use 250 to 300 for 1kg

[@PeculiarOluomachukwu]

I thought so too because I was taught that

[@RemiseBrands]

What is that noise at the end of the video supposed to communicate? Very distracting! Otherwise it's a wonderful video and thanks for that!

[@OvettaNormalee-wj9dt]

You was so fast