Nobody Believes But It REALLY WORKS! 14 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Hi, All!😍 Welcome to our kitchen hacks compilation! This video is packed with clever tips and tricks for cooking, cleaning, and saving money in the kitchen. From easy chicken butchering to quick cleaning solutions, we've got you covered. Learn how to streamline your kitchen routine and make the most of your resources. Don't miss out - watch now and revolutionize your time in the kitchen! 🍳🧼💰
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Contents:
00:00 - Intro 🎬
00:09 - Effortless Chicken Butchering 🐔✂️
01:41 - Broth-Making Brilliance 🍲💡
02:15 - Blender Blade-Sharpening Hack 🔪🔄
02:49 - How to Restore Vegetable Peeler’s Sharpness 🥕🔧
03:35 - How to Make an Accessible Knife Holder 🍴🛠
04:13 - How to Ensure Your Stainless Steel Pan Is at the Ideal Temperature 🔥🍳
04:47 - Pan Cleaning Made Easy 🍳💦
05:29 - DIY Metal Cleaner 🍋🧽
07:01 - Sparkling Dish Spray ✨🚿
07:42 - Cup Stain Removal ☕️❌
08:18 - Easy Can-Opening Technique 🥫🆙
09:01 - How to Make Day-Old Pasta Taste Freshly Cooked 🍝💧
09:28 - Herb Separation Secrets 🌿🤫
10:13 - How to Achieve Perfectly Even Minced Meat When Frying 🥩👌
10:54 - How to Soften Frozen Butter in No Time 🧈🕒
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
You make the chicken cutting apart look so easy!❤
❤
Sincerely appreciate the time, effort, and experience that goes into your excellent and helpful videos.❤
Thank you so much for your sincere appreciation! 🙏
You always give us motivation. Here is a hack: If you have Cascade Complete Platinum dishwasher pods, put one in a coffee carafe when it gets stained. I run water through the machine and let it sit for a few hours as it stays hot. Then I pour the water into a big skillet, put a grimy bottom skillet in the bigger one, and turn up the heat to a boil (watching it carefully). That cleans the grimy bottom of the skillet and the inside of the bigger one (as needed.) I'd love to see how you clean a coffee carafe and the grimy bottom of a skillet (with less work than I expend.) I enjoy all of your tips and in this video using aluminum foil balls to sharpen an emersion blender was my favorite.
I used baking soda for all those task. Including cleaning my oven ,I avoid all chemicals and detergents by thier design to shorten yor life ,every thing we need is already here from mother earth and that is a fact dose it not say in the scripture that every u need will be provided ,???? We need nothing made by man , man is satin the fallen angels 🎉🎉🎉
Thank you for sharing your way!
Wow I'm 64 and finally I won't be struggling with separating brest from the rest 😁 TANX
Age is just a number 🍗💪
The skewer is so smart!
))
The SIEVE FOR THYME!! 🤘🤘 👍👍 YESSSS!!!
I love this guy! What a _CHARACTER_ and totally hilarious! 😅🤟
Love all your videos! The knife storage hack is genius. Thanks.
❤
I learned the bamboo skewer trick from a Canadian crafting show at least fifteen years ago. I bought numerous packages at discount prices and now have three knife storage containers. The only drawback is they become dust collectors over time, and the cleaning/drying process is time consuming.
As always-Creative-Enlightening-Useful!! You just keep outdoing yourself. Keep up the fantastic work we need more of YOU!
Thank you so much for the kind words! 🌟
Many great hacks!
I am addicted to any and all hacks
Love them all 👏especially the steady straw in the can.
Happy sipping! 🥤
Very useful hacks, especially the chicken and the vinegar uses. Thanks. Keep them coming!
You got it!
The parsley grater trick also works great with mint!
That's a fantastic tip! 🌿👌
that knives in the skewer jar is brilliant!
also, using a grater on frozen butter is quicker & easier than cutting butter into flour when making biscuits. what we Americans call biscuits, but U.K might call them scones.
Anything that makes kitchen tasks more efficient deserves chef approval!
Fine job of boning a chicken! I remember back to the early 70s when I taught my neighbors how to do this. Spatchcock too.
Thank you! 😊
You sent me to Google to find out what "spatchcock" is. Thank you! I learned something else new from this video.
Simply fantastic! Thank you for educating us 🙏
🙏
Love your channel. I always get one or two (or more) good ideas from it. Thank you!
Love your videos.... Try alcohol and water in a spray bottle for stainless steel and stoves it is the best cleaner ive used fast and clean❤
It's always a good idea to have effective and efficient cleaning products))
Loved the herb hacks and how to soften butter. Brilliant!
Happy cooking and experimenting! 😊
🇬🇧 to prevent Fizzy cans from overflowing. Before opening, firmly tap the can a couple of times.
That's a handy tip for preventing fizzy cans from overflowing! 👨🍳
@@WebspoonWorld I thought it was a hack... 😜😄
Loved all this tips and tricks. Thank you so much! 🥰🥰👍🏻👍🏻
Happy cooking! 👨🍳
I absolutely love your kitchen. I enjoy these videos ✌🥰
🤗
Two thumbs up. Great hints. Will use several of them immediately. 😊
Double thumbs up! 👍👍
Thank you
I really enjoy watching your tips!
Thank you a whisk-load!
Superb! Sharing with my daughter and her family! You make amazing videos. I do thank you so very much for sharing your expertise with us.
Happy cooking!
Thank you 🎉
Great tips! Thanks! ❤️
❤️
Very good video.
🥰
Thank you for some brilliant ideas ❤️🙏🇦🇺
Love all these tips and tricks. I can’t believe how easy you cut up the chicken. I am trying that tomorrow! Thank you so much❤❤
Enjoy cutting the chicken and have a great cooking day! ❤️
Great hacks! Thanks!
May your culinary adventures be full of success and delicious delights!
Super clever advise, really impressed!!!
Thank you so much! 😊
Great job as always. Take care and stay safe
Take care and remember: safety first, then snacks! 🌟
Love all the tips used in videos!
I actually use them!
That's fantastic to hear!
Gracias, Mr. Webspoon World, sus ideas son Maravillosas! Les deseo un buen día. ☀️😃 🇵🇷
¡De nada y muchas gracias! 🌟
Always enjoy your videos.
Thank you so much! 🎥😊
Love the skewer hack😊thanks
You're welcome😊
Thank You For These Awesome Tips!!! ❤
Cook on and stay fabulous! ❤️
Fantastic thanks
Happy cooking! 😊
Good morning! I'm going yo try a few of those. Thanks for sharing!
Good morning!
Some are really good tips . I hope that you use your products to prepare food for stray cats and dogs after filming 😉 🙏
🐾💖
Thank you so much dear. Useful methods. 👍
Happy cooking! 👨🍳
Once again, brilliant hacks!!! The stainless skillet cleaning idea, is the best one I have ever seen!
Happy cooking and enjoy trying out these hacks! ✨
this channel rocks my kitchen habits !
Happy cooking!
❤❤ thanks a lot ..very helpful video
Happy cooking! ❤️
شكرا🌟
Awesome ideas, thank you.
🌟 If these ideas have inspired you in the kitchen, mission accomplished. 😊
Thank you!!!!
❤
Great tips as always, thank you! ❤
You're welcome!
I am going to try your grater hack on cilantro. Great idea!
Enjoy your grated greens! 🌿
Brilliant, as usual.
Thank you so much! ✨
Thank you for these easy hacks
❤
Very interesting, i learned a lot from you, thanks gor sharing
Happy to help! 🌟
Thank you so much! I love the spice hacks! 👍👍👍👍👍👍
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Muchas gracias por sus consejos, muy útiles. Saludos
¡De nada! 😊
Excellent ideal very useful in the the kitchen
! Kitchen wins are the real seasoning of life. 🍳
This is such a good channel
Thank you for the kind words!
Good work!
Enjoy trying out these creative kitchen hacks!
Thanks a lot for your ideas.
Happy to dish out some kitchen inspiration.
Thank you as always for the best tips...Loved the one for storing knives,cleaning a stainless steel pan(already tried this and it worked)..and the ingredients for the cleaning products...and Yes all the rest !
You're very welcome! 😊
Thank you for your helpful hacks! I learned a lot, again 🙂
Happy cooking!
Good job 👏🏻
👏🏻
I love these thankyou
Happy cooking!
These are all great tips and tricks!! Thank you ❤
Happy cooking! ❤️
@@WebspoonWorld 😁
YOU ARE A KITCHEN MAGICIAN.❤
Thank you for the magical compliment! ❤️
@@WebspoonWorld You could easily create Best Seller Book or Series of Videos... So talented and Wonderful Presentation... Keep it up my Friend
Thanks a lot!
Happy cooking! 😊
Very nice!
Nice comments like yours are the secret ingredient to a great day.
Love ❤your idea, ❤Newman !
Happy cooking and sending lots of love your way! ❤️
That skewer technique is brilliant. I've always used cheese cloth (because I know it works for everything, like thyme, which the skewer won't work for). Just another tool to add to my kitchen!
Thanks for bringing back the old water droplet technique to figure out if your pan is hot. This has been used for at least 200 years that I know of, but folks forget over time, or never bother to watch their elders cook. It's a tried and true method that doesn't require tech to do. That you have revived this method makes my heart full.
I appreciate the cleaning of the pan, but while it's hot after cooking, all you have to do is deglaze it with water. Pour water in the hot pan, wait a couple of seconds, and wipe it clean. I can see how lemon and baking soda would help had the pan come to room temp. If you don't let it come to room temp, then you don't need this step. Most of what would cause this burning will need to rest for a few minutes anyway before serving. You've got time, even to run water in the pan and then let it sit.
I get the lemon/vinegar/water thing, but you showed heavy mineral build up and didn't show that it actually cleaned it. It worked pretty well where you filmed, but it's not all gone. Be honest with your viewers! When dealing with a good bit of buildup, be honest that it could take 2 or 3 applications and a few hours to get it off.
I am on a well with very hard water. The best I've found to remove these hard water stains (and I've used your method) is apple cider vinegar. Spray, let it sit, and then scrub off, and what won't come off will with a window scraper (just understand that the vinegar has to be able to sit without drying, otherwise it's useless).
Don't want to scrub and scrape, and repeat? Fume free oven cleaner. Yes, I know it's chemicals ... but how much of your life to you want to spend removing hard water stains? Honestly, the best remedy is to clean, wipe, and dry all of the offending spots every time you clean so you don't have to clean these stains later in the first place. It's better to spend a few seconds to clean these spots every time they're used than to spend an hour or more later trying to remove what you were too lazy to clean at the time. Once a week won't cut it. EVERY TIME.
Vinegar is always a great option for cleaning as it has antibacterial properties.
That tip with the wet paper towels and an iron also works for lifting dings in wood furniture.
Okay, who really needs that can tab hack?
I'm impressed that you show what that hole in the tab has been used for since it was invented, what, almost a hundred years ago? Now, folks will know what that hole in the tab is for. It's not a "hack", it's what was intended.
A better hack is to teach folks how to remove the cap of a glass beer bottle when it's not screwable. Place the rim of the bottle top on a hard surface and then whack it with the palm of your hand. Bottle cap removed. Been doing that for 40 years.
Love the potato masher hack for ground beef! Also that greater for hard butter!. I never thought of that.
What I'd like to see if a future video are hacks that our elders used. They, many times, didn't have access to fancy things like measuring spoons. I learned to measure a half teaspoon, a teaspoon, a half table spoon and tablespoon, as well as a quarter cup in my hand. My great grandmother never ever measured anything with a measuring device. One day, when she was making pie crust, I challenged her. She had the measuring devices and didn't ever use them.
She measured in her hand and then I checked with the cups and measuring spoons and she was spot on every time. And that's when I started paying close attention.
So, do you think you can come up with old-fashioned hacks that have stood the test of time for at least 200 years? My great grandmother learned from her mom, and her mom learned from her mom, so that the skill was passed down for at lest 200 years ... all the way to me. I almost never "measure" anything. It's all by eye and smell ... what smells like it will go with what smells I've already gotten going. That's how cooking happened 200 years ago.
Can you make some kind of video about that so that this generation can benefit from the old ways?
Since you asked "who needs the can tab hack," I was going to send this to my daughter. Aside from being a fabulous cook🥰, she loves to maintain fabulous fingernails💅, which can be broken or, if fake, pulled off by those tabs!😱😱😱
The idea of getting to know old-fashioned khakis that have stood the test of time is fantastic, and it's a great way to honor wisdom passed down through generations. ✨
It's always nice to find little tricks that make everyday tasks more convenient.
The chicken hack is cool. I will try it with a rotisserie chicken even though I know that I can peal it by putting the chicken in a plastic bag and smash it to remove the bones without dirtying my hands😊. I like that you can remove the whole skin your way. I like stainless steal pans but I fear the food will stick and will be hard to remove but now I that I have your hack, I think I will go ahead and buy one. Thanks for posting and thanks for putting the time out to reply to all your fans🙂👍.
I also like the easy way you clean herbs. I use a lot of mint and cilantro in my cooking. I will try your method.
Happy cooking, and enjoy your delicious meals!
Good job
Thanks)
Merci beaucoup pour ces précieux astuces 👍🇲🇦❤
Avec plaisir!
Thank You for
sharing❤️🕊️
❤
always with the best tips and as always, he’s so so dreamy 😍
Dreamy and full of tips - the perfect recipe for a delightful culinary experience.
@@WebspoonWorld lol…smart guy, you 😉
tHANKS
Happy to assist! 😊🌟
Thanks
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Thanks for sharing a great tricks sir thanks alot😊
😊
❤❤❤I always learn something new❤❤❤!!🎉
Happy learning and cooking! 👨🍳
@@WebspoonWorld ❤
The herb hack will be put to use this summer after I harvest them. Also, my blades are dull in the blender, so I'll be using the hack!
Fresh herbs from your garden can add great flavor to your dishes, and a sharp blender blade will ensure smooth blending.
Wow. Wow. Wow. 👍👍🙏🙏❤️👍🙏
🙏
Excellent teaching video. I've cut my chicken that way for 58 years!
That's amazing!
Good
Am always use to get a good .creative idea for the future of this project. Keep up the good work fantastic we can save all your money and help out to my future success
We're glad you found these ideas and tips helpful!
This was a great video. It touched on so many struggles I've had in kitchen.
Would have liked him to unplug the grinder before checking the blade edge with his finger.
Absolutely, safety should always come first in the kitchen! 👍
Wow wee! I'm 71 and can't wait to cut up my first whole raw chicken and sharpen my stick blender and peelers! Just last week I noticed my favorite peeler was dulling. I figured I'd have to throw it out and get a new one. Not any more, thanks.
I love these great ideas that you are bring to us. Great work. Keep them coming. Thank you for sharing. Can't get enough tips and tricks.
Happy cooking! ✨😊
I do like your knife stand. I'd love to know where you come up with such smart ideas.
Thank you for your kind words! 😊
You have great ideas👏🏼👏🏼 But who remembers them 😝
Happy cooking
Always clever ideas. I like the parsley and butter ideas with the hand grater. We call it a knuckle buster in the USA. And the tin foil to sharpen the immersion blender, who would have thought of that ?
Happy cooking and experimenting in the kitchen! 😊
❤ Love you videos! Stripping the herbs … and the skewering, my new Fav ideas!
So glad you love the videos! 💖
Thank you. Great ideas to try out instead of getting frustrated Lol!!
Happy and stress-free cooking! 😊
@@WebspoonWorld .. Right! Lol!!
@@bethanyephraim2761 😆 Agreed!
Great hacks…I always have the lemon vinegar cleaner at my kitchen sink…love the potatoe peeler sharpening. Thank you ❤
Cleaning with lemon vinegar in the kitchen sink and using a potato peeler for sharpening are fantastic habits.❤️
good luck putting cloves and pepper corns on a skewer
Thanks for sharing!
Happy cooking! 👨🍳
I use a tea infuser for spices in broths and stews
Ingenious! 🍵🌶️
thanks for your useful tips and tricks!
Happy cooking!
To open a tab top can when my nails don’t want to I use a spoon handle. Put the handle thru the hole in the tab and pull on the handle using the bowl as a fulcrum.
Ingenious!
A good, easy "hack" to keep cooked pasta as good a freshly cooked: when you first cook the pasta and drain it put a small drop of oil or butter and stir to make sure all the pasta is coated. It will stop the pasta from drying or sticking and any leftover pasta will be good to be added to whatever you're cooking the next day.
That's a fantastic hack!🌟
If you mix in a couple tablespoons of pasta sauce after stirring the butter through, it makes it even better. Nonno taught me that one. 😊
By adding oil to the pasta, it prevents whatever sauce you use from sticking to the pasta so I never do this.
@@denisetarabori553 It works for me as taught by Nonno. Stir in butter, while on the hot-plate, for 45 seconds, add a wee bit of sauce - just enough to stick to the pasta - stir and it's perfect. I don't use oil tho'. I save some pasta water for the pot of sauce, too; add fresh basil to sauce and . . . ottimo!
@@charmaynebruce6215who’s nonno?
Thank you....!!!!
"....water-drops skittering across the pan...."