If you freezer COLD the cheese ( not freezer frozen ! ) - it mandolins better than being room warm or refrigerator cool and smooshing across the mandolin.
I've asked so many TH-camrs to try make homemade stuffing mix and cook it in the waffle iron. You can make mashed potatoes,turkey, cranberry salad and gravy open face sandwich on it. You can make a holiday sandwich with leftover stuffing. But know one has ever answered my request. Love your videos 😊 thank you.
daunehartman4679, This fills a turkey so you will have plenty of it. Cook them ahead of time and snack on them later. Or cut the recipe in half. ¼ cup margarine or butter (softened) 9 cups soft bread cubes ¼ cup finely chopped onion 1 teaspoon salt ½ teaspoon ground sage ½ teaspoon dried thyme leaves ¼ teaspoon pepper 1½ cups chopped celery (with leaves) (optional) Mix it all together until the bread crumbs become kind of soft. Spread it on the waffle iron and cook about 3 to 5 minutes. (Time will vary depending on your waffle iron). I'd suggest you get a cook book by Betty Crocker, Better Homes and Gardens or Good Housekeeping. They have more recipes than you can cook in a lifetime. Also, you can Google "Stuffing recipes" and get a ton of recipes.
Wish you would make a cookbook with all of the recipes and tips you have had on your shows. All of the things you have made look wonderful. The things I have made have been delicious. THANK YOU!!!❤❤❤
Vickie- the effort required to publish a cookbook is ridiculous‼️😂. My suggestion, just keep scrolling through his old playlist… Besides, physically watching the process of his cooking techniques is far more effusive than reading a book, in my humble opinion… Thank you, Chef Webspoon ....
I think you just sold over 5,000 + more Waffle irons. Some cooking device sponsor them!!! I just got a garlic press and a bigger Waffle iron with out even thinking
I love how forceful yet sensual you are while handling your equipment and food. Your videos are enjoyable even if I don’t end up making any of the recipes.
Thank you for all these great recipes. Don't have a waffle iron. If i did I would be making these recipes. Please make a cook book with all of your great ideas. Have a great day.
We call grated & fried potatos, like that potato waffle, we call them hash browns. Usually, with breakfast, we have hash browns or home fries that are cubed a large dice & also pan fried.
Hello Chef Alex! 11 Dec 23. I'm still happily dropping my eggs in a glass bowl!!😄. When I make an omelet, I like to use the Chicken Of The Sea, Wild Caught Pink Salmon in the pouch. It's very tasty, most especially when its sauteéd in grapeseed oil, and butter, with chopped Vidalia onions, slivers of raw garlic, Parsley flakes, Ground Ginger, Herbs De Provence, a small pinch of celery seeds, and just a bit of Fine Sea Salt. After these ingredients are sautéed, I sprinkle in, two tablespoons of 4C grated Parmesan cheese, to hold the mix together, then I spoon the mixture inside of my omelet, with a slice of Pepper Jack cheese, that gives it a spicy kick of flavor, and a delicious cheesy finish! Thanks again for your wonderful videos!
Alexis you are a Chef with amazing ideas and I love it is new things for me something small that I can eat I am single most of the time I’m cooking for myself I’m going to try these recipes. I know I will enjoy 12-20-2023👍🏽👍🏽❤️❤️
I love all of these waffle recipes and I can't wait to try them. Question, how do you clean your waffle iron? I have a vintage All-Clad that is so difficult to clean, you cannot remove the grates, but it is a good appliance so I kept it.
rufusred44, Use a toothbrush (when the iron is cool) and a drop of dish soap. Keep your iron tipped on its side, so you don't get water inside. Rinse it with a really damp, but not dripping wet, towel or paper towels. Lastly, heat it up again and wipe a little bacon grease or olive oil on it while it's still hot. This will "season" the griddle and help it release easier, and make cleanup a little easier too. All Clad was a good iron, take care of it and it will take care of you.
Attention all viewers! The garlic press is the number one single use utensil known to man. Buy one and use it. Squeeze, scrape, rinse. That simple, and faster than any other method.
I use a cast iron stovetop waffle iron (not electric) to make, um, waffles. But now I'll try your recipes with it. And my wife makes Korean Kimchee pancakes but now we'll try Korean Kimchee waffles. Thanks!
WebSpoon World, Might I suggest that you wait to add the buttermilk until after you have cooked your mincemeat? Reason being is that the baking powder is doing it's thing (and getting weaker while you are cooking. Even if your baking powder is "double acting" you are loosing about two thirds of your leavening. I recommend mixing the dry ingredients, cooking the mincemeat, THEN mix the liquid in, and finally, add your cooked mincemeat. Just a thought.
michellemoorer4869, With a garlic press, you get the juice only. Mincing (finely chopping) you get the pieces of garlic as well, which means a little more (and stronger) flavor. Tip: Put a small amount of water on the garlic when mincing it. This keeps it from sticking to your knife, chopping board, your fingers, the cat and so on.
Superbe vidéo! Merci du partage! Pourriez vous faire des recettes avec des légumes que les gosses détestent manger, pour donner des idées croustillantes aux parents? Et seconde question, avez vous la recette pour le nettoyage rapide du gaufrier? Rires. Stéph.
This team at Web spoon is phenomenal!!!!!!
Thanks!
❤
If you butter the outside the bread in the first example, the exposed surfaces with be golden and even crispier.
I like that he pulled the egg out of his front pocket.
Gotta keep the kitchen surprises coming!
That's where eggs go.
If you freezer COLD the cheese ( not freezer frozen ! ) - it mandolins better than being room warm or refrigerator cool and smooshing across the mandolin.
Great tip!
I've asked so many TH-camrs to try make homemade stuffing mix and cook it in the waffle iron. You can make mashed potatoes,turkey, cranberry salad and gravy open face sandwich on it. You can make a holiday sandwich with leftover stuffing. But know one has ever answered my request. Love your videos 😊 thank you.
What a fantastic idea!
daunehartman4679,
This fills a turkey so you will have plenty of it. Cook them ahead of time and snack on them later. Or cut the recipe in half.
¼ cup margarine or butter (softened)
9 cups soft bread cubes
¼ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground sage
½ teaspoon dried thyme leaves
¼ teaspoon pepper
1½ cups chopped celery (with leaves) (optional)
Mix it all together until the bread crumbs become kind of soft. Spread it on the waffle iron and cook about 3 to 5 minutes. (Time will vary depending on your waffle iron).
I'd suggest you get a cook book by Betty Crocker, Better Homes and Gardens or Good Housekeeping. They have more recipes than you can cook in a lifetime.
Also, you can Google "Stuffing recipes" and get a ton of recipes.
I love how u say mayonaise! U r very talented and so inspiring to watch!!
Happy cooking, and keep the kitchen inspiration flowing! 🥄🎶😊
I love your ideas and videos and your camera work is very impressive as well. Thank you for letting us tag along.
Here's to more creative culinary adventures together! 📷👩🍳✨
And everything is so clean not like what I do or I slobber all over everything
I know that this is years ago, but I've been watching you since covid....thank you 😊
You're very welcome! 😊
Thank you for these interesting recipes made with a waffle maker..... they all look extremely delicious ❤
Waffle makers, the unsung heroes of versatile cooking.😊
Good tip on squeezing out sauce packages.
Glad the advice was helpful! ✨
I love watching these videos. They Are so easy and most of the time made with stuff just sitting around the house.❤
Happy cooking with the treasures hiding in your pantry! 🍳🎉❤️
Good to see you cooking again!
Happy cooking! 😊
There he goes again! 😂I’m amazed!😱thank you for sharing those delicious recipes 🙏🏼I’m a Muslim so I’ll replace the ham slices with turkey slices
Wish you would make a cookbook with all of the recipes and tips you have had on your shows. All of the things you have made look wonderful. The things I have made have been delicious. THANK YOU!!!❤❤❤
Vickie- the effort required to publish a cookbook is ridiculous‼️😂. My suggestion, just keep scrolling through his old playlist… Besides, physically watching the process of his cooking techniques is far more effusive than reading a book, in my humble opinion…
Thank you, Chef Webspoon ....
Happy cooking, and you're very welcome! ❤️
Chef... you are a tresure😊 thanks for the inspiration ❤
Happy cooking! 🍽️❤️😊
The camera work is amazing too. Thank you!
Thank you so much!
Because of this video (and others on here) i just ordered a waffle maker from Amazon ! 😋
That's fantastic! 😄
Not alone there! I got the Elite Gourmet Mini. Lol
Couldn't these receipts be cooked in an air fryer! I love the BUTTER!!!
Terrific ideas. I do potato waffles all the time. Never added cheese. Will try these. Always a delight watching/ learning. thx🤗
Some delicious ideas. I love the way you squeeze out the tomato paste packet. 😊
“I have a small one” 🤣🤣🤣 Sorry I’m still a kid. It made me giggle 🤣🤣🤣 Great recipes by the way 👍
Thank you. Great ideas! 😍😍😁👏🏻👏🏻👍🏻❤️
❤️
He❤s crunchy foods. Always making me hungry👀😊
I would like to know where you purchased the strainer bag, used to drain grated potatoes. It would make a great bag for straining fruits for jelly!🎉
I got mine on Amazon but, they can be purchased at a cookware store.
I got mine on Amazon
I am loving when the egg exits the pocket!!! Hahahaaaaa=D
All looked delicious! Now I know what to do with my new waffle iron!❤❤❤❤
Fantastic!❤️🍴
make waffles...how about banana pecan waffles
I think you just sold over 5,000 + more Waffle irons. Some cooking device sponsor them!!! I just got a garlic press and a bigger Waffle iron with out even thinking
And graters
I have made a similar cheese/corn sandwich. I just added a fine diced piece of crisp bacon and a couple finely sliced green onion stems. Thanks.
That sounds absolutely delicious!🥓🧀🌽
I love how forceful yet sensual you are while handling your equipment and food. Your videos are enjoyable even if I don’t end up making any of the recipes.
What?? Did you HAVE to say this? Have ye no shame??
"Forceful yet sensual" "Handling your equipment". I think you've confused a cooking show with a porno site.
You are the best!!thanks!!😉😉
Thank you for all these great recipes. Don't have a waffle iron. If i did I would be making these recipes. Please make a cook book with all of your great ideas. Have a great day.
All recipes are amazing 🙈
Happy cooking! 🍽️
@@WebspoonWorldthanks 🙂
We call grated & fried potatos, like that potato waffle, we call them hash browns.
Usually, with breakfast, we have hash browns or home fries that are cubed a large dice & also pan fried.
I could listen to you say mayonnaise over and over❤😊
Well, I'm flattered! 😄
I love how you pronounce Mayonnaise. The E on the end is silent fyi,
Wish I had known about the tomato paste trick sooner. Been getting my fingers messy all this time. Great style
Dude this is amazing. Thank you🎉
Your simple the BEST ❤❤❤❤
❤
I love how you say man easy
Yummy! 😊
😊
Hello Chef Alex! 11 Dec 23.
I'm still happily dropping my eggs in a glass bowl!!😄.
When I make an omelet, I like to use the Chicken Of The Sea,
Wild Caught Pink Salmon in the pouch.
It's very tasty, most especially when its sauteéd in grapeseed oil, and butter, with chopped Vidalia onions, slivers of raw garlic, Parsley flakes, Ground Ginger, Herbs De Provence, a small pinch of celery seeds, and just a bit of Fine Sea Salt.
After these ingredients are sautéed, I sprinkle in, two tablespoons of 4C grated Parmesan cheese, to hold the mix together, then I spoon the mixture inside of my omelet, with a slice of Pepper Jack cheese, that gives it a spicy kick of flavor, and a delicious cheesy finish! Thanks again for your wonderful videos!
Hi. Your omelet creation sounds delicious - full of flavorful and well-balanced ingredients! 🌟
Delicious meals with a waffle iron.
Absolutely!😊
So relaxing to watch and great recipes ❤️🤩
YOU CAN ACTUALLY PUT TURKISH CHEESE (HELIM) STRAIGHT ONTO THE GRILL. ITS DELICIOUS.
NOT SO NICE COLD BUT GRILLED MMM MMM
Happy grilling! 🧀
I’m ALWAYS inspired by your ideas- and I hate to cook! I also want to try making waffles from leftover stuffing. ❤️😋
Enjoy the culinary adventure, and happy cooking! ❤️🍽️🧇
Recipes are gorgeous, you are gorgeous , I don’t know what to choose 😜Ok both ! 😜😍💝
Double the deliciousness, double the fun!💖
@@WebspoonWorld FY ! 😜💖💖😜
Chaffles! Yum!
You can make number of waffled denver omellettes, fold over waffled calzone pizzas, waffled Pita Hot (meat) Pockets, waffled Pita Fruit Pockets etc.
Your waffle creativity is off the charts!
Thank you for sharing! They all look delicious. ❤
You're very welcome! ❤️👨🍳
Alexis you are a Chef with amazing ideas and I love it is new things for me something small that I can eat I am single most of the time I’m cooking for myself I’m going to try these recipes. I know I will enjoy 12-20-2023👍🏽👍🏽❤️❤️
Hello Marily, how are you?
I’m from Katy TX, Are you on Instagram or Facebook?
Thank you so much for your kind words!❤️
A corn/potato sandwich? Unusual. I was expecting waffles!
Surprise twist!
I love your vids! Great editing!
Thanks for the nice video
Happy cooking! 🍳✨
very good Genius Ideas Thanks My favorite chef🌹🥀🌺🌷🐞
Everything looks yummy 🤤 but I almost got heartburn just watching the preparations. 😜
I hope the heartburn is just a temporary side effect from the overabundance of goodies! 🍔🔥
Is the mincemeat you mention hamburger? Your videos are genius.
Wonderful
🤗
we like to make cornbread on our waffle iron or Belgium waffle iron with Chili sour cream and cheese on top
That's a waffle-ly delicious twist!
I just like to hear him speak 😅
😊
Are you serious? I just can’t stand his accent.
@@LS-ej9ez We all can't like the same things
To feet more feeling in! 🤣🤣🤣
I love it!
Those potatoes with cheese and butter look seriously legit.
Fantastic they all look yummy..Thanks 4 sharing yr vids are awesome 👍👍👍🙏🏻🤤😀
Happy cooking! 🌟👨🍳👍
I think recipe 3 would be delicious with a sprinkle of paprika just before you cook it.
Let's turn up the flavor dial and make those taste buds dance! 🌶️
I love your keto suggestions.
Always amazing!!!
Happy cooking! 🍽️😊✨
I love all of these waffle recipes and I can't wait to try them. Question, how do you clean your waffle iron? I have a vintage All-Clad that is so difficult to clean, you cannot remove the grates, but it is a good appliance so I kept it.
rufusred44,
Use a toothbrush (when the iron is cool) and a drop of dish soap. Keep your iron tipped on its side, so you don't get water inside. Rinse it with a really damp, but not dripping wet, towel or paper towels.
Lastly, heat it up again and wipe a little bacon grease or olive oil on it while it's still hot. This will "season" the griddle and help it release easier, and make cleanup a little easier too.
All Clad was a good iron, take care of it and it will take care of you.
@@tarnishedknight730 thx
You can batch make these and freeze to save time making just when you want them.
Freezer-friendly meals are like culinary time capsules - open, reheat, and enjoy! ❄️
Can’t wait to try some of these! Thanks!
Hello Mary, how are you?
I’m from Katy TX, Are you on Instagram or Facebook?
Entertaining and creative.
Thanks for sharing
❤
I like how he pronounced mayonnaise 😍
That’s how it’s spelled! Lol
Ok, I guess I'm gonna have to get a Waffle Iron! Thank you! ♥
Get one with REMOVABLE plates. Mine aren’t, and it’s so hard to clean I hate to use it 😢
The cheese and egg is the popular keto CHAFFEL! (CHEESE WAFFLE) they're yummy
Ah, the chaffle - a keto delight! 😋
I really want those crunchy potato waffle 😋 Thank...I have to go get a waffle maker now.😅
The call of the crunchy potato waffle is strong! 😄
Nice symmetry to the egg presentation, BTW.
Thank you for noticing! 😊
Again fascinating and looks so good.
Happy cooking! 🍲
Awesome recipies! A keto one too!
I am on a diet and also have to watch my blood pressure, it is definitely not good for me, I should call my doctor 😂😂😂
😄 Better safe than sorry!
Attention all viewers! The garlic press is the number one single use utensil known to man. Buy one and use it. Squeeze, scrape, rinse. That simple, and faster than any other method.
Thanks for sharing the garlic press love! 🧄💚😊
I use the garlic press. Press garlic into silicone squares. Freeze them bag. When you need garlic just take a square out and put in skillet.
More keto recipes please. The cheese and egg is called a chaffle. ♡
Yes, that's what it's labeled on the recipe.
@@chezmoi42 oh ty
Happy cooking! 🥦🧀🍳
I use a cast iron stovetop waffle iron (not electric) to make, um, waffles. But now I'll try your recipes with it. And my wife makes Korean Kimchee pancakes but now we'll try Korean Kimchee waffles. Thanks!
Kimchi pancakes actually sounds delicious! Thanks for the idea. ❤
❤❤❤❤❤❤❤
❤
A CORN SANDWICH WITH MAYONNAIZEE IS CRAZY 😂😂😂
Dang, I just got an airfryer now I need a wafffle maker. Gonna need a bigger kitchen.
😂😂😂
Vuffle i ron...lol❤❤❤❤
❤
You're so amazing.
Sooooooo yummy, you made me hungry!
WebSpoon World,
Might I suggest that you wait to add the buttermilk until after you have cooked your mincemeat? Reason being is that the baking powder is doing it's thing (and getting weaker while you are cooking. Even if your baking powder is "double acting" you are loosing about two thirds of your leavening.
I recommend mixing the dry ingredients, cooking the mincemeat, THEN mix the liquid in, and finally, add your cooked mincemeat.
Just a thought.
Good idea!
Wonderful recipe!
❤❤
AWESOME TIPS! Thankssss! 🤗😍 I viewed at +1:5 Speed ... like most recipe videos that I watch. That faster speed suits me best. 🤭🤣🤣
Fast and delicious😄🍽️
TRUE ... and nutritious! You've just inspired me to buy myself and my son (2x) Waffle Irons for Christmas! 🎅🎄🎁🎁👏@@WebspoonWorld
Looks good your amazing ❤
heh heh, dude pulled an egg outta his pocket 5:10
)
What brand of waffle iron are you using?
Well now, let's check it out.
Sure thing!😊✨
hi! love this video! what brand of waffle maker is that? because i like the look of that machine and i think it's a good one too!
Happy waffle making! 🧇
I’m thinking you could make Potato latkes for Hanukkah in the iron😉
Is there any difference between finely chopping garlic with a knife and using the garlic press?
The press is much quicker and keeps the garlic juice from your fingers.
Certainly! While both methods can add garlic flavor to your dishes, there are some differences
michellemoorer4869,
With a garlic press, you get the juice only.
Mincing (finely chopping) you get the pieces of garlic as well, which means a little more (and stronger) flavor.
Tip: Put a small amount of water on the garlic when mincing it. This keeps it from sticking to your knife, chopping board, your fingers, the cat and so on.
Keto people are, I did and it's fun
Happy cooking! 😊
Love everything, my favorite food- p...
❤
Superbe vidéo! Merci du partage! Pourriez vous faire des recettes avec des légumes que les gosses détestent manger, pour donner des idées croustillantes aux parents? Et seconde question, avez vous la recette pour le nettoyage rapide du gaufrier? Rires. Stéph.
Very nice thanks for new ideas keep it up❤