Hi, I enjoyed this very much. I'm a retired white lady, born and raised in NYC, now living in Portland, Oregon. I love it here but I miss soul food so much I'm learning to make it myself. I'm going to try this one soon. I love a yummy oxtail. Thanks, neighbor. 😊
Mannnnnn, STOP!!! I've been searching and searching for the best oxtail recipe. Idk why my first thought wasn't here. Well, brotha, thank you so much. I finally found the right recipe. I'll keep you posted on my finished product.
These look delicious! Thank you for sharing. It would have been nice to see you dig in with a fork and pull it apart so we could see the tenderness of the meat. I just started using my Dutch oven a few months ago. I have been trying new recipes weekly (short ribs, beef stew, chicken. roast..) My fav so far are the short ribs braised in Cab, Yummy!
Think about this. As it cooks, liquid decreases. Even to the point of having to add more water. That thought process doesn't make sense to me. Your seasoning will be OK.
Maaaaaaaan I literally LOL 😆 😂 🤣. So when you season for so long, you get a feel for it. I rarely taste as I go because I understand that I can't taste everything like raw chicken or pork, and beef. It's all in the wrist. Believe me I'm a god in this seasoning game. Much love and thanks for making my day.
Fabulous step by step through a complex, rewarding creation!
Yes Chef, looking good my friend..I will certainly try this recipe very soon...Thanks...
chef, wish I could have seen your video first. I'm truly subscribed to your channel
Hi, I enjoyed this very much. I'm a retired white lady, born and raised in NYC, now living in Portland, Oregon. I love it here but I miss soul food so much I'm learning to make it myself. I'm going to try this one soon. I love a yummy oxtail. Thanks, neighbor. 😊
Thank you so much for sharing this recipe 🎉! It's my favorite food 🍲 ❤❤🎉!
Great video! Thank you. Going to try it soon. 👍👍
Great job, great comparison!!!
terrific video, and thanks for posting it. I'm looking forward to fixing my own oxtails now.
Greetings from The Netherlands!👌🏼🥰
Mannnnnn, STOP!!! I've been searching and searching for the best oxtail recipe. Idk why my first thought wasn't here. Well, brotha, thank you so much. I finally found the right recipe. I'll keep you posted on my finished product.
Well how was it
You are a very nice chef 👌 and the food looks great 👍
Thank you very much for this beautifull recipe! Making it right now! 🥰🫶🏽
I may not add all the spices but it has given me great ideas. Thank you for sharing buddy!!
Great steps to making Oxtails!!
Wonderful job… I’m going to try your method in my ditch oven🍷
When you are done. Go check out the Jerk Oxtail recipe. Thank me later.
These look delicious! Thank you for sharing. It would have been nice to see you dig in with a fork and pull it apart so we could see the tenderness of the meat. I just started using my Dutch oven a few months ago. I have been trying new recipes weekly (short ribs, beef stew, chicken. roast..) My fav so far are the short ribs braised in Cab, Yummy!
Thank you for watching. Here is my video for Short Ribs in a Dutch Oven 😋
th-cam.com/video/pKjVLk_qnsw/w-d-xo.html
@@YESChefCreates Thanks much...
Looks seriously delicious chef exellent job tyfs!!!!!👍👌🔥🤤
Looks great how long did you bake it?
4 hours +
Use cheese cloth for thyme
Brother chef……… I can tell that you love to cook. As I do as well. 💪🏾💪🏾💪🏾💪🏾
You should be getting more love !
Did you cook the oxtails in the oven? If so, at what temp?
325 bake
Boaaaa noite chefe😻😻😻😻😻😻
Do you cover it? I've heard covering it causes moisture to drop back in and gets rid of the delicious flavor of the seasons and extra
Think about this. As it cooks, liquid decreases. Even to the point of having to add more water. That thought process doesn't make sense to me. Your seasoning will be OK.
How long did you cook them?
Oxtails look delicious. But Im confused did you let them simmer on top of the stove or did you bake them for 4 hours?
Oven
You better do it with the accent!
Public oxtails are the best!! Ask the butcher to weigh them for you and cut the fat💚💚💚💚
Fatter the better, good job.
How did he know it’s seasoned properly? He never tasted anything....
Maaaaaaaan I literally LOL 😆 😂 🤣. So when you season for so long, you get a feel for it. I rarely taste as I go because I understand that I can't taste everything like raw chicken or pork, and beef. It's all in the wrist. Believe me I'm a god in this seasoning game. Much love and thanks for making my day.
It’s oxtail not oxtails! 🤦🏾♂️
Looks good. But why would you put cooked meat back in an unwashed bowl that raw meat was in?
That meat really isn't cooked just browned. Plus its not ready to serve but it's going back into a pot to fully cook.
@@YESChefCreates