Which British magazine? I'm really curious, because something doesn't seem right here. By late 1960's I was old enough to take an interest in cooking, my mum started teaching me, and I was reading and following recipes in late 60's and early 70's, and some ingredients just didn't exist in England, or were very rarely used. In 60's and 70's, most people would have given you a blank stare if you mentioned Dijon Mustard. People just didn't use it, and when it was used on rare occasions on street food like hotdogs, it was called French Mustard. Nobody would have heard of Soy sauce in the context of home cooking. Yes, you might go to a Chinese takeaway and have some soy sauce, but it just didn't appear on home cooking ingredients list. People would have heard of Emental, but it was expensive and you certainly didn't cook with it, you might have used it in an extravagant fondue dish (that fad when you melted the cheese in the middle of the table and people coated bits and bobs on metal skewers in it, and then burned their tongues. Parmezan was something you got in Italian restaurants, you didn't cook with it, because you couldn't buy it in corner shops and supermarkets, where people bought their groceries. In those days, most people bought their groceries in small supermarkets, in corner shops, milk and cream were delivered to the doorstep, meat came from butchers, fish from fishmongers and vegetables from the local open air market. You'd be lucky to find spinach there, it was mostly green cabbage and such like, when it was in season. Yes, perhaps you could buy soy sauce, parmezan and emental in Harrods foodhall, and other expensive foodmarkets. You would be more likely to find pheasant and partridge in those expensive shops than Parmezan cheese. But most people didn't do their food shopping in Harrods foodhall, and magazines certainly didn't publish recipes which only 1% of people would be able to get the ingredients for. England in the 60's and even the early 70's was a different place. Fish and Chips shops were everywhere, fish was wrapped in newspapers, salted and seasoned with splashed on vinegar and ketchup. It was lovely and healthy. Occasionally people might get a takeaway saveloy, remember those? There was the odd Chinese restaurant here and there, which did takeaways - almost always sweet and sour (nobody had heard of anything else), and a few sparse Indiant takeaways and restaurants. People cooked and ate their meals at home and invited their friends home for dinner. Restaurants were generally far more expensive compared to home cooked food, and you would generally find them near smart hotels. I still remember my first outing to Berni Inn - where I had such exotic food as steak and chips with sauces I had never heard of before, all finished off with an Irish Coffee (with cream and a shot of whiskey) or Calypso coffee (a shot of Tia Maria. That was considered the height of sophistication on my first teenage date. Indian restaurants and takeaways started becoming common around 1974 or 75, followed by Chinese restaurants and takeaways. They sold wholesome, healthy meals, unlike the awful stuff that passes for takeaway food nowadays. Chippies (Fish and chips were everywhere, and the fish were fresh, unlike today. By 1980's, Chippies started disappearing, and now you can't find them anywhere. I still go to Nautilus in West Hampstead / Fortune Green area, where they serve real fish and chips, but that's the only Chippy I know of in London now. I miss those days so much. The food was real food. I even miss mum's tough beef stews served with lumpy mash and boiled cabbage. But her kedgeree was fantastic, and her apple crumble to die for. Are you sure it was a British Magazine? Or, did you get the decade wrong? Or did you change the ingredients, say from grated cheddar to grated emental? Or brown sauce for soy sauce?
Awesome detailed info!! I think this info SHOULD put the creator of this video backtracking! I also think these "creators" arbitrarily throw together info they "think" would draw interest and have no concern for actual facts. Thank you for "the facts"!
Asides a roast dinner on a Sunday, Me mommy would cook lamb neck stew! Mid week, or oxtail soup, and as for the days in-between, we'd be lucky if we got a bowl of goody ( bread and milk ) The first time I ever saw a bit of mince meat, it was in a pie me olma maid and gave around lol And as for fish and chips, we'd be lucky if there was a bit of batter in the bag of chips 🤣🤣🤣 The good old days
I'm British and was a young woman in the 1960s. Those "recipes" wouldn't have been anything we would have made here. Perhaps the content provider can name the British magazine and the date to prove me wrong?
Clickbait header. I'm a child of the mid sixties and I don't remember even seeing some of these ingredients in the early 70's. I'd agree, let the content provider name the magazine.
I am definitely going to make this. And I think I'll do one small addition. After the meat goes on the plate it would be so pretty to drizzle a little bit of that marinade over the top
It's interesting that if you go into the main Delicious and simple meals page, this same video says in it's title 'I’m recreating a nostalgic recipe I found in a 1960s German magazine-and it’s honestly the best dinner I’ve ever made!' So it has changed from British to German!
The minced meat roulade looks lovely and I will try it, but, I could not help thinking that the plate looked dry - it was crying out for some sauce. I would suggest a beefy gravy would do it. Tim, Portsmouth, Hampshire, UK.
Viewing from Weatern Australia. It would be a good idea to taste before you use. I always take a small spoon of the mixture and cook it in the microwave to make sure the taste is right
I was born in Feb 1946 and raised in London, I was about 8 years old when rationing ended, I never had eaten Garlic or even seen it, all these ingredients were seldomly seen it seems a little exotic for the time. 😂
I don't care for all the whispering. Does it improve it. Other wise I really like the simplicity. She makes so anyone can do it. Each looks so delicious, yet simple. The ingredient are pretty much staples we keep around the kitchen. I'm trying to make a meal daily, for one. That way I stay cooking, witch I use to love.
Why cook the potatoes whole? Cutting them into smaller chunks and in less water would reduce the cooking time by half, saving on fuel costs. Don’t think this is a particularly British recipe from the 60s either: I was married in 1967 and certainly don’t recall anything as complex as this being cooked by me or anyone I knew! For a start those ‘foreign’ cheeses would have been far too expensive for most of us!
I was a foodie back then, and am mystified by your take on British food in the 6o's - nothing like the food I cooked or ate at other people's homes... half the ingredients were unobtainable then, or hadn't been heard of ! We never saw spinach leaves or even a block of Parnesan. I also skip the endless chopping and grating - peeling one potato or grating one clove, etc is enough ...
My cookbooks go back to 1910, Im 78 and still enjoy cooking. I've just done a Christmas cake, but, the number of shops I had to visit because NONE had all the ingredients apart from the large supermarket. Nobody bakes any more was the excuse. In other words we want you to buy your cakes from us.
Definitely some ingredients were not available during that time did you add yourself, looks delicious but I cant eat meat vegetable might me nice for me
California United States my Dr Told me to use Cayenne pepper from now on instead of black pepper. It’s better for me. It might be better for others too. I don’t know, but I wanted to mention it. It’s delicious and most anything specially eggs.
A British magazine from the 60s? I’m a little surprised. Olive oil was not in shops, only small bottles from the chemist. Mashed potato was made with milk. Soy sauce was rarely used. Garlic was hardly used then in England and never in other parts of the UK. Same goes for Parmesan. These ingredients only became popular much later. Which magazine was it?
Liverpool, England! You have beautiful nails!
I was born in the 50s and we never had anything this exotic 😋
Which British magazine? I'm really curious, because something doesn't seem right here. By late 1960's I was old enough to take an interest in cooking, my mum started teaching me, and I was reading and following recipes in late 60's and early 70's, and some ingredients just didn't exist in England, or were very rarely used.
In 60's and 70's, most people would have given you a blank stare if you mentioned Dijon Mustard. People just didn't use it, and when it was used on rare occasions on street food like hotdogs, it was called French Mustard.
Nobody would have heard of Soy sauce in the context of home cooking. Yes, you might go to a Chinese takeaway and have some soy sauce, but it just didn't appear on home cooking ingredients list.
People would have heard of Emental, but it was expensive and you certainly didn't cook with it, you might have used it in an extravagant fondue dish (that fad when you melted the cheese in the middle of the table and people coated bits and bobs on metal skewers in it, and then burned their tongues.
Parmezan was something you got in Italian restaurants, you didn't cook with it, because you couldn't buy it in corner shops and supermarkets, where people bought their groceries.
In those days, most people bought their groceries in small supermarkets, in corner shops, milk and cream were delivered to the doorstep, meat came from butchers, fish from fishmongers and vegetables from the local open air market. You'd be lucky to find spinach there, it was mostly green cabbage and such like, when it was in season.
Yes, perhaps you could buy soy sauce, parmezan and emental in Harrods foodhall, and other expensive foodmarkets. You would be more likely to find pheasant and partridge in those expensive shops than Parmezan cheese. But most people didn't do their food shopping in Harrods foodhall, and magazines certainly didn't publish recipes which only 1% of people would be able to get the ingredients for.
England in the 60's and even the early 70's was a different place. Fish and Chips shops were everywhere, fish was wrapped in newspapers, salted and seasoned with splashed on vinegar and ketchup. It was lovely and healthy. Occasionally people might get a takeaway saveloy, remember those? There was the odd Chinese restaurant here and there, which did takeaways - almost always sweet and sour (nobody had heard of anything else), and a few sparse Indiant takeaways and restaurants. People cooked and ate their meals at home and invited their friends home for dinner.
Restaurants were generally far more expensive compared to home cooked food, and you would generally find them near smart hotels. I still remember my first outing to Berni Inn - where I had such exotic food as steak and chips with sauces I had never heard of before, all finished off with an Irish Coffee (with cream and a shot of whiskey) or Calypso coffee (a shot of Tia Maria. That was considered the height of sophistication on my first teenage date.
Indian restaurants and takeaways started becoming common around 1974 or 75, followed by Chinese restaurants and takeaways. They sold wholesome, healthy meals, unlike the awful stuff that passes for takeaway food nowadays. Chippies (Fish and chips were everywhere, and the fish were fresh, unlike today. By 1980's, Chippies started disappearing, and now you can't find them anywhere. I still go to Nautilus in West Hampstead / Fortune Green area, where they serve real fish and chips, but that's the only Chippy I know of in London now. I miss those days so much. The food was real food. I even miss mum's tough beef stews served with lumpy mash and boiled cabbage. But her kedgeree was fantastic, and her apple crumble to die for.
Are you sure it was a British Magazine? Or, did you get the decade wrong? Or did you change the ingredients, say from grated cheddar to grated emental? Or brown sauce for soy sauce?
You wrote a book
@@charlesreid3482😂😂😂😅😅.
I agree, I was born in early 60’s and food was a lot more basic then. Who would have had turmeric in their larder?
Awesome detailed info!! I think this info SHOULD put the creator of this video backtracking! I also think these "creators" arbitrarily throw together info they "think" would draw interest and have no concern for actual facts. Thank you for "the facts"!
Asides a roast dinner on a Sunday,
Me mommy would cook lamb neck stew! Mid week, or oxtail soup, and as for the days in-between, we'd be lucky if we got a bowl of goody ( bread and milk )
The first time I ever saw a bit of mince meat, it was in a pie me olma maid and gave around lol
And as for fish and chips, we'd be lucky if there was a bit of batter in the bag of chips 🤣🤣🤣
The good old days
I'm British and was a young woman in the 1960s. Those "recipes" wouldn't have been anything we would have made here. Perhaps the content provider can name the British magazine and the date to prove me wrong?
Clickbait header. I'm a child of the mid sixties and I don't remember even seeing some of these ingredients in the early 70's. I'd agree, let the content provider name the magazine.
Had they even invented cherry tomatoes (and I'm pronouncing it tomarto) back then.😂
@@carolinereynolds2032 . Of course. My grandfather used to grow them. They were called "dwarf varieties".
@@defdave101 Exactly. and why do they always want to know where you are from?
Watching in Ireland. Greetings to everyone watching especially lady in hospital in Houston. X
👋
I am definitely going to make this. And I think I'll do one small addition. After the meat goes on the plate it would be so pretty to drizzle a little bit of that marinade over the top
Watching from sligo Ireland and my mouth is watering Watching the cooked food. Love them all. ❤🎉
It's interesting that if you go into the main Delicious and simple meals page, this same video says in it's title 'I’m recreating a nostalgic recipe I found in a 1960s German magazine-and it’s honestly the best dinner I’ve ever made!' So it has changed from British to German!
Greetings from Heidelberg in Germany. These are pretty impressive recipes. I think i will try them myself
The minced meat roulade looks lovely and I will try it, but, I could not help thinking that the plate looked dry - it was crying out for some sauce. I would suggest a beefy gravy would do it. Tim, Portsmouth, Hampshire, UK.
I’m from New Taipei City Taiwan ROC .I love your recipe it very helpful Thank you
I'm from Iran and allwa I watch your video and use them thanks❤
I will try it looks delicious and simple
they look great! I enjoyed watching the process
I'm from South Africa lovely recipe
South Africa ground beef always a menu saver.❤
I'm from County Durham . England. Great recipes. Will try them when family comes to visit
Simple and delicious;greetings from Amsterdam(The Netherlands)
Just wonder how much this recipe costs seeing the amount of ingredients. Especially in the UK ?
I am from London and it gives me a great pleasure watching your lovely recipes.
Thank you!
Good dish really really nice... wishes from Stanislaus India 🙏
Viewing from Weatern Australia. It would be a good idea to taste before you use. I always take a small spoon of the mixture and cook it in the microwave to make sure the taste is right
Thank you so much for this delicious recipe! Regards from Mexico.🙋🏻🇲🇽
Out standing job.everything I like.mouth was watering.
Looks so yummy, I will try it. Thanks!
I am from India, I love your recipes and it's simple.
I was born in 1950 and just no way could an ordinary family just go and buy all the ingredients that you have used in this video,
My first time here. My country is America thank you
Think we all know how to cut mushrooms. Crazy time spent on same. Won’t be making this.
Watching from SA. Thanks
Loved the receipe, but will substitute all the dairy out. Watching fr israel
I was born in Feb 1946 and raised in London, I was about 8 years old when rationing ended, I never had eaten Garlic or even seen it, all these ingredients were seldomly seen it seems a little exotic for the time. 😂
From TEXAS U.S.A. Hello to you all !!!
Looks great we will have to try it.
Watching from Florida, USA
Charleston, SC well done..tomorrow it will be tried
British Columbia Bc Canada🇨🇦 I better get dinner ready thank you ❤
The only spices we used in the 60s salt and pepper, never saw garlic
Like your voice tone and recipe! From Montréal, Québec, Canada
Thank you for sharing. 😄
I don't care for all the whispering. Does it improve it. Other wise I really like the simplicity. She makes so anyone can do it. Each looks so delicious, yet simple. The ingredient are pretty much staples we keep around the kitchen. I'm trying to make a meal daily, for one. That way I stay cooking, witch I use to love.
She is not whispering !
I don’t care for your comment. Go make your own video, Karen.
It isn’t whispering, it is soft spoken , some people are incapable of this
I thought the voice was Ai generated.
So what if she’s whispering she’s not screaming and playing stupid music really come on it’s very calming
Lisbon, Portugal. Great recipes!
Looks amazing
Durban
KwaZulu-Natal South Africa
Like ur presentation to the point
U hv a pleasant voice
Thanks 4 wonderful recipe
Why cook the potatoes whole? Cutting them into smaller chunks and in less water would reduce the cooking time by half, saving on fuel costs. Don’t think this is a particularly British recipe from the 60s either: I was married in 1967 and certainly don’t recall anything as complex as this being cooked by me or anyone I knew! For a start those ‘foreign’ cheeses would have been far too expensive for most of us!
I was a foodie back then, and am mystified by your take on British food in the 6o's - nothing like the food I cooked or ate at other people's homes... half the ingredients were unobtainable then, or hadn't been heard of ! We never saw spinach leaves or even a block of Parnesan. I also skip the endless chopping and grating - peeling one potato or grating one clove, etc is enough ...
Desde San Juan de Puerto Rico en el Caribe.Lo servido en los moldes de cristal se ve sabroso y muy apetece.
تسلم الايادي تحفة تفتح النفس ❤
Canada, sounds delicious, will definitely try it😊
U.K. looking forward to making this 😊
The rolled minced meat recipe is a winner. I intent to try this out, perfect for a family gathering. Love your presentation.
Gananoque Ontario Canada 🇨🇦
thanks God bless from Malta
You _grate_ onion? I can't even imaging what that would do to my eyes.
Your videos are so ASMR…very relaxing ❤️
Mix the seasoning and herbs in with the eggs before adding to beef for a more even distribution. From WALES UK
Hope Bottom, Pennsylvania, USA. Have to try this.
Looks so delicious I’m from Toronto Canada.
This recipe looks amazing ❤can I please try at home? 9:21
My cookbooks go back to 1910, Im 78 and still enjoy cooking. I've just done a Christmas cake, but, the number of shops I had to visit because NONE had all the ingredients apart from the large supermarket. Nobody bakes any more was the excuse. In other words we want you to buy your cakes from us.
Better to bea nice voice than someone who has a big job enjoy what you do
I'm from Surrey Outskirts of london
Where can I get the Frying Pan from please 🍳🥰
We never had half of these ingredients in the sixties! How come the picture advertising this is in a bowl? Great recipe though.
My husband is allergic to spinach. What do you recommend as a substitute or can i omit it?
Toronto, Ontario Canada 🇨🇦
Looks so good! Kentucky
Greetings from Australia. Yummy
My mum cooked this food for us. One we adored was similar but mum sub. the meat with a few ounces of cheese.🇬🇧
Definitely some ingredients were not available during that time did you add yourself, looks delicious but I cant eat meat vegetable might me nice for me
I live in Eastbourne in Sussex U.K. it’s beautiful by the sea and South Downs.😊
No way was this a recipe from the 1960's in the UK.
California United States my Dr Told me to use Cayenne pepper from now on instead of black pepper. It’s better for me. It might be better for others too. I don’t know, but I wanted to mention it. It’s delicious and most anything specially eggs.
Watching from Bellbrook, Ohio
From Johannesburg South-africa
No foil directly to the meat .
Canada, Sooke, Vancouver Island, British Columbia
These look good for someone who has a working oven .
You have a wonderfully relaxing voice. What is the brand of your frying pan please?
I'm from a rural area in Texas USA
What brand stickless cooking pan do you use?
Love the recipes. I watch from Australia 🇦🇺. This may sound odd but are you able to advise the colour /brand of your nailpolish? 👨🦲💅😂
Houston Texas USA all good ingredients itnhas to be good. Comfort food
australia what can you use instead of mushroom or can we leave it out
Could you do an episode on bernaise sauce recipes too esp.tarragon.
So delicious, I like the meat filling
Mmhhh... mouth watering 😋
A British magazine from the 60s? I’m a little surprised. Olive oil was not in shops, only small bottles from the chemist. Mashed potato was made with milk. Soy sauce was rarely used. Garlic was hardly used then in England and never in other parts of the UK. Same goes for Parmesan. These ingredients only became popular much later. Which magazine was it?
Greetings from Dundee, Scotland
Calcutta - India.
This is maybe a old recipe made up to date with new foods added ?
Ok,from Romania, Giurgiu.
I like the wispering
This is like watching paint dry! We don’t have watch you cut everything up or watch butter melting. Speed up!
I'm from New Delhi India
Hi, I'm from Birmingham England!
New Zealand I ll try your recipe😂😂
Adelaide, South Australia ❤
I'm from Isla Chiloé, Chile
Watching while in hospital in Houston Texas
Get well soon
Hello 👋from Scotland 🏴❤