Loaded Baked Potato Lasagna from Bob's Burgers | Binging With Babish
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- เผยแพร่เมื่อ 26 ก.พ. 2024
- Eugene Belcher is the manifestation of our petulant inner 9-year-old, loudly asserting dominance over dinner and brazenly mashing together every indulgence. Today his B-minus dreams come to life, stacking many carbs upon other carbs to create Baked Potato Lasagna.
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Got a little preachy there at the end, but it's not often that lasagna makes me wistful.
Edit: clearly y’all aren’t getting your baked potatoes from Wendy’s 🥔🧀🥦
There isn't a soul on this planet that would judge you for saying we should be more like Gene Belcher.
I can't tell if I just unlocked a fresh Mandela or if that was a callback?? I don't know what is reeeeeeaaalll 🥴
Ngl ya made me tear up there a lil andrew.
I'd love to see you recreate the 7 layer parfait flambé
Gene Belcher is one of the best characters ever created.
I have zero problems saying that.
Gene is simply amazing.
The question: "What is green that commonly goes on loaded baked potatoes?"
Normal people: "Chives and/or scallions?"
Babish: "B R O C C O L I"
especially ironic because i think it would maybe be the biggest betrayal to a child (especially gene belcher) to add broccoli to their special meal 😢
There's a Broly joke here.
Yeah, broccoli cheese baked potatoes are definitely a thing but I wouldn't think of broccoli on a "loaded baked potato."
To be fair, in my area a restaurant has a baked potato bar that offers broccoli cheddar sauce to go on it so I wasn't too shocked here
Also, where did chili come from? Is that part of a loaded baked potato?
This is coming from the kid who made a napkin dispenser his personal musical instrument. So his mind works in the ways that only a child can understand.
Right? Its great
Frankly it's more his ADHD than simply just being a child
@@nikeaddict55 There's that too.
@@nikeaddict55that part
@@nikeaddict55 And a bit of artism.
Love continuing the trend of doing food from Bob's Burgers that are decidedly not burgers
The odds of them actually making great burgers, feel low compared to the all the creativity they put into the recipes they come up with.
I've not seen that many episodes of Bob's Burgers but I'm impressed as to how much they focus on not burger food
Don't give him any ideas, replacing hash browns with hamburg buns is wrong on many levels 🤨
I always appreciate how straightforward he is about things that aren't worth the effort. Just "this was not worth it," and on he goes.
@@thatvalensteingirlor were they just being culturally correct and polite over the gluttonous option 🤔
They said in the episode that is had cheese, bacon, noodles, red sauce, ground beef, chives, sour cream, cinnamon raison bagel and a few baked potatoes
I'm almost certain that he does not watch the majority of shows he makes food from.
They lied ❤
@@cactusjack1527 his main oeuvre is hoity-toity Gordon Ramsay rich-people food and 80s sitcoms, of course he doesn't watch the pleb shows that do anything interesting with cuisine
@@cactusjack1527 He's clearly watched Bob's Burgers before (I don't think someone who hadn't would talk about emulating a character's mindset). I think he's just more interested in making decently edible food instead of putting cinnamon bagels in a lasagne style dish.
@@PTizzleAusGN he used to. No matter how disgusting it was he would always make it exactly as the show described
I don't want to call out a "Botched by Babish" episode, but you forgot the raisin bagel. And I'd assume a handful of candy because they're the Belcher kids.
Also the corn bread crust, they also distinctly say the green is chives.
Tina lists every ingredient when they’re at the table eating. I definitely want a redo.
@@mikeyb3859And I'd assume that it's regular noodles with mashed potatoes as the filling. Probably skin on to simulate a baked potato.
Babish thinking the green in a loaded baked potato lasagna is Brocolli makes me think he hasn't had loaded baked potato before lol
Yeah, shouldn't it be green onion or chives?
broccoli in a loaded baked potato is seriously underrated if you haven't gotten to enjoy it.
It’s more common than you think, but not THAT common
I think he might have mixed up loaded baked potato and twice-baked potatoes, which commonly have broccoli, bacon, and cheddar xD
It's a regional thing. they're commonly on loaded baked potatoes in parts of the east coast.
instead of gnocchi-ish lasagna noodles, I would have just sliced the potatoes on a mandolin similar to Potatoes au Gratin.
P.s. nokkies are nothing like lasagna noodles 😛
Yeah idk how that wasn’t the obvious choice or lasagna with layers of mashed potatoes
Those aren’t noodles. It’s lasagna. Words mean things.
I would've thought about that first, too, but then again, sliced potatoes tend to bake pretty unevenly in my experience. Not sure why.
@@chanterelle483 because from skin to skin potatoes are very inconsistent. You can take two slices of potato from right next to each other, visually identical, throw them in oil and they will come out curled slightly different.
Man, i just made this recipe a couple weeks ago out of curiosity.
Mine was more like a loaded baked potato au gratin.
Layers of thinly sliced potato, left over chili from my last visit to my inlaws in Texas (frozen to keep it fresh), Colby Jack, Cheddar, and Ricotta cheeses, chopped bacon, and i used baby spinach rather than broccoli.
It was actually fantastic, but next time, i think I'll make the Babish verion.
They moved out from Canada, New York, Maine, Ohio, Michigan, Georgia, North Carolina, California, New Brunswick, Greece, Germany, Netherlands, Virginia, Alabama and Indiana 🤔 we call them pencil people, you never put in your address book with ink 😉
@@Bear2U Think you might've replied to the wrong comment my friend.
I really appreciate you explaining little things like why you used the butter milk instead of regular in order to get the sour cream tang. I always have those questions and it is super helpful!
Ah, my favorite cuisine: madness!
Madness?
_THIS, IS, SPARTA!_
...I apologize for that.
What is your profession Spartan?@@azazeltheundyingdamienkali5700
You could use those dried potato slices from the boxed au gratin as the lasagna noodles or if your not as lazy as I am fresh potato slices.
No
Everyone from the Midwest: you mean a casserole?
Thank you
Finally, another bobs burgers episode
too bad he did it wrong
Honestly everything lights up when Babish posts a new Bobs Burgers recipe
Such a wholesome ending
That's what she said 😏
This episode inspired me to try my own hand at this concept, I attempted to make the lasagna noodles out of a gnocchi dough, add some cheddar cheese to the bechemel that I would normally use for a lasagna and add a bunch of extra chilli spices to the bolognese, wasn’t bad but didn’t give the distinct flavor I was hoping for…. Your version of the recipe was better than mine
I don't know if I would ever expect bacon, potatoes, chili, and cheese to result in anything other than excellence, but this does look like a great way to combine them. It also seems like the ultimate coup de grâce for leftover chili.
I would have imagined thin mandoline sliced potato layers like a gratin to sub for the noodles (perhaps par cooked so they aren't still crunchy out of the oven). That would, of course, go great with a bechamel lasagna. (Why am I starting to imagine making this sometime soon? :-).
A potato lasagna is how I have described what a moussaka is like
As soon as I saw that episode I couldn’t wait to see Babish cover this recipe.
This is binging with babish at its absolute best. Welcome back old friend
As another option, you could mandolin the potatos, par boil them, and use those like lasagne noodles. This however requires handling the finger-eater.
The final product looks utterly amazing, I'm def gonna try it.
I regularly make potato lasagne! Crank out the mandolin on its thinnest setting to make sheets out of potatoes, chilli, cheese and sour cream for white sauce. Sprinkle some chopped up skins on top to get crispy.
Instant win!!
i swear i can't watch one video on this channel without leaving hungry!!
Andrew has such amazing skills!!
My wife and i made this. We cut potatoes into slices and used them as the noodle. Bacon went heavy in with the ground beef and sauce. Bacon and a scapions ontop. It was wonderful a great recipie from my favorite show.
"Everybody's so creative!" is what I'd summarise that first recipe as.
OK, I think I know what's for dinner tonight. Talk about inspiration striking
I honestly have never watched an episode of Bob's Burgers, but you had me hooked at Loaded Baked Potato Lasagna.
Truly a stoner's dream food at the late hours when most places are closed
When that episode came out, I wracked my brain trying to figure out how to make this work. You madlad, you did it.
For some reason the combination of your voice and Juparo just hits right into the feels, 2018-2019 watching creme brulee and some hot dog with relish kinds of videos..
anyone else?
The first version reminds me of a chili cheese hot dish.
My mother would make it with leftover chili, topped with sour cream and avocado and it made a pretty tasty dinner.
wow. now, THIS ONE took me aback. well done, Chef!
That episode was beautiful with or without that whimsical idea ❤
Love your bob burger episodes! More please 🎉🎉🎉🎉❤❤❤
So I'm not the only one screaming "THAT'S A HOTDISH!" at my screen today?
Pasta and potatoes may come together as gnocchi, but lasagna is a pasta casserole, and casserole and potatoes come together as pommes gratinées or pommes Anna. Same idea, but instead of making gnocchi lasagna sheets, mandolin some potatoes into paper-thin rounds and arrange them into layers for the lasagna.
I have been waiting for this ever since that episode dropped!
my first thought was a sort of gratin - that provides a similar thin + layered texture
Another tuesday and another Lasagna with Babish
Excellent! Could've tried with potatoes on top like a shepherds pie, then topped with dollops of sour cream and chive.
My husband and I had a potato pizza while visiting Maine and I think you would love it.
I love potatoes and I love to make lasagna so this is gonna be a big treat. I thought I missed an episode from last week and I was a little worried about Andrew. I’m glad he’s back making my fav food. ❤
Hey man! Love the channel. I've heard you're going through allot in your life base on an interview you did recently on the last meal show. Just wanted to say, I love these classic style binging with babish videos. It's inspiering and interesting and just weird enough to make me want to try it. Love it! Keep on keeping on. Cheers.
So much lasagna on the BCU lately, I love it !
Man I was hoping this recipe would end up here! This was one of my favorite episodes of the new seasons, it was so emotional and heartbreaking, and I appreciated the Rudy backstory. 10/10 this is great
I was waiting for this to come out.
Being Greek i cannot not suggest thinly sliced potatoes on a mandolin and using them instead of the dough (or even alternating if you want to do so). That would give it a clearer potato flavor and even though it would creep upon moussaka territory it would still be a lasagna if nothing else is unchanged. Also, but that is a personal preference, a bit of nutmeg in the bechamel every time makes it pop. All in all i would for sure try myself this "gnocchi" version as it sounds fun! Thanks!
No! This idea is the opposite of yucky! It looks amazing. So be proud of yourself.
I don’t often “mmmh” at my phone, but this was one of those times. ⭐️⭐️⭐️⭐️
I would've fused gratinated potatoes with lasagne, using very thin sliced potatoes instead of pasta sheets, or perhaps alternating layers of potatoes and pasta sheets, in between beshamel and bacon-tomato sauce.
Pitch: Dishes from “Blue Eye Samurai”, PLEASE!!
I love this episode of BB!
Can you make the baked brie en croute with pears also from Bob's Burgers (S11/ Ep7)?
Ooooh make fried chicken with the leftover bacon grease. I do this all the time because I'm southern in my heart. Xoxo love your channel ❤️
Honestly would love to learn more about the recipe development for these types of episodes
Honestly it sounds delicious
It's okay chum, I've had broccoli on baked potatoes too, it's one of the best ways to have a "healthy" baked potato
Did you see the Blackberry Burger on Bob's Board?
I'm just saying, the chef that pulls that off definitely deserves a,"way to Go Slugger!" and like 50 gold stars.
That was very quick!
I’m watching this while on a diet I NEEEEED IIIIITT!!!
I knew as soon as Gene described this during this tear-jerker of an episode that Babish would soon follow up with said delicacy.
I made a fajita lasagna once, it was amazing.
Idea for a future Basics With Babish, Prawn Cocktail.
cooling something "just long enough so they still hurt when you peel them by hand without causing any permanent damage" has got to be the wildest benchmark for comparison i've ever heard LOL
didn't expect the encouraging, affirming ending lines, but we appreciate it Babish :')
4:02 same vibes as L4D Coach saying "Barbecue bacon burger"
It never seizes to amaze me how you can take what seems to be a fairly simple recipe and making it as complicated as possible. Amazing work of course
Great video 👍
I managed to put lasagna flavors into a baked potato the other day so this was well-timed lol
So a stacked pomme parmentier, nice
Looks so delicious ❤
Wow! Both versions look delicious. True culinary daredevil material.
I've been WAITING for this
Having grown up in the Midwest, yes. I'm pretty sure I've eaten something like that and I am oddly hungry now after seeing that.
I will never understand for the life of me why anyone would steam or boil broccoli instead of roasting it. Roasting veggies is king
When I saw the episode I knew this would make a great bwb episode
as a midwesterner i can confirm we do have something similar in the form of tater tot caserole, except theres beef instead of broccoli and the sauce is cream of mushroom
Think I might try this but with one change.
Thinly sliced potatoes (not dissimilar to potatoes au gratin) in place of the modified lasagna dough.
Ya boy just put on a master class on how to make a beautiful lasagna
Wow!
I enjoy watching you and everyone there recreating dishes the way you all do. Have you seen the movie "Babettes' Feast"? It is a wonderful film, and the meal Babette prepared looks wonderful. It's about more than just her cooking a meal, though. It's about the creative process and the many forms it takes in its' expression.
That wasn't broccoli, it was the green onion, broccoli doesn't go on a baked potato.
You've never had a broccoli cheddar baked potato? Wendy's served them for YEARS up until 2021.
@@McNasty43 I didn't say it didn't exist, I just said Broccoli doesn't belong on a baked potato. Basically pineapple on Pizza 2.0
The fact that you've not had a heart attack YET astonishes me.
Tried this free mind thing for delicious results a couple of weeks ago. Peanut butter and grilled chicken sandwich probably needed more than just Peanut butter and chicken.
Sometimes I can't tell whether I am watching this channel for the food you make or the watches you wear.
I want to try this so bad.
It's weird that this is what Babish Culinary Universe thinks a "Loaded" baked potato is. Never in my life has "chili" been part of any Loaded Baked Potato i've ever had. No one in the studio stopped that chili train? They probably just wanted chili.
Oh my goodness the lasagna looked amazing, gonna have to go for it one of these days, except for the potato flower part lol
That's potato flour he was talking about. It's flour made by grinding up potatoes. Potato flowers are actually somewhat poisonous and definitely should not be eaten.
Andrew’s big dirty secret in the first iteration of the recipe is that those aren’t hashbrowns. They’re leftover Weetabix.
Classic binging with babish
I dunno what paper you were writing this on, because "baked potato lasagna" sounds _immediately incredible_ to me.
Granted, I _am_ fairly hungry right now, but I'm pretty sure I'd feel this way regardless.
Love it
I will continue to politely request foods from the Homestar Runner universe. Forever and ever.
And also foods from A Nero Wolfe Mystery.
Would have liked to see more of a loaded au gratin layered “lasagne”
I don’t care for Bob’s Burgers at all. But I watch this because I’m a fan of you. And I must say, using gnocchi for a loaded baked potato lasagna was a genius idea
wait, people thought baked potato lasagna is a "bad" idea? I immediately thought that has got to be amazing
Now that's a Lasagna with all my favourite foods. Yum ❤