As a Philly ex-pat, I can say with authority that Philly fans are like the other woman - always waiting for the guy to come through, but it never happens. lol
I literally didn’t know they existed until about 3 hours ago, but don’t worry: for the last 3 hrs I haven’t been just sitting around watching Botched with Babish 🙄. I’ve been lying down watching 🤣 in my defense I’m await back surgery in 3 days 🙌🏻
This new addition to the culinary universe is incredible,it not only showcases how much hard work goes into making these videos but also brings out a really humourous side of a psychotic Babish for us to enjoy,Keep it up it's absolutely epic 💯💯
When he said "nothing sucks quite as badly as getting fired, and having to ride your bike home." I felt that, literally lost my job last week and had to ride my bike home lol, thanks for the vids Babish, you make things a lil' easier round here :D Edit: Just want to thank you for the likes and comments guys, you have made me feel a lot better and less alone in this situation, appreciate all of you!
@@NexissTV Just go work at somewhere that takes no real experience or college degree like a car dealership, in a few years and some hard work you could be making lots of cash
@@preston8082 The Job I was working was kind of to support me through college while I do my course, I really enjoyed it there and they let me go for quite an unfair reason unfortunately. But, life goes on, and I'm sure sometime in the future I will be happy where I am. Thank you for the advice!
Okay the comedy in this channel has evolved so much recently. Both with the great editing and personality of the people involved. This channel is absolutely changing for the better
I think the Botched episodes are far above and beyond when it comes to comedy and entertainment. I do love the other shows, but Botched are in a class all their own.
Same. It's the cute little stories of terrible food with family, like Kendal's story of her dad, that got me interested in food in the first place. I wonder if the bread balls played any roll emotionally in getting Kendal interested in the Culinary Arts?
As someone who used to work in a NY deli, seeing Babish reach his hand into the blade make me so mad. ALSO I recommend having a small piece of parchment paper down where the meat falls just to make cleanup way easier
I also once worked at deli in NY...out on Long Island. Like Babish, I was too young to use the slicer but they let me do it anyway. I loved using it and making sandwiches. One day, I opened a brand new thing of Boar’s Head roast beef and started slicing for one of the signature sandwiches...until I sliced the tip of my thumb off. My boss was so mad that he had to throw out the brand new roast beef and shut down the station to clean and sanitize it lol
@Jon Cowell First, you take when I said "into the slicer" way too literally. Secondly you are absolutely right, a person who has worked on deli slicers for multiple years would be perfectly fine. But one thing that I was always taught and I strictly adhere to is to not stick my hand near the blade like that, I always have it hover near where the meat falls to so i can neatly arrange it for bagging. I understand that when you're trying to make borderline paper thin sheets of roast beef stuff is gonna get stuck up in there, but i'd rather have a couple catch and prevent other pieces from sticking in the same spot than grab each one almost every time.
Andrew is the dad descending into madness Jess is the mom who’s just being supportive to everyone Kendall is the daughter assisting her dad and keeping him from going insane Brad is the son always messing with his dad and trying to drive him even more insane
@@Gingernoot All the world’s a stage, And all the men and women merely players; They have their exits and their entrances; And one man in his time plays many parts. Andrews part is King Lear apparently.
I'm so happy that someone on the babish team knows about the amazing creation that is "too many cooks." For years I thought it was just a fever dream that it was even real.
The energy of this episode was truly something else and I both feared and loved it. I kinda hope we get more Botched By Babish episodes because this was a super fun departure from the normal set-up and vibe.
I fully believe that the chaos depicted in this show is actually what goes on whenever they're recording anything on the channel. This just happens to include most of it.
as a Philadelphian, you earned my respect for unbotching this one. When you steamed the bread on top I officially gave it a passing grade with high marks.
though points off for not sticking the landing...taking the bread OFF the meat and then lifting the meat gingerly from the flat top back onto the bread?? Andy. there's a better way.
*Andrew:* "Philly Cheesesteaks. The official dish of..." *Andrew's Brain:* "...New Jersey. It must be New Jersey. It's an east coast city where a bunch of angry people live and it's not New York. That's New Jersey right? Is New Jersey a city? No, OHH-" *Andrew:* "Philadelphia."
Jersey Mike's though, they make a killer non authentic philly. Probably my favorite sandwich. I prefer it to the authentic ones, yes I'm form Chicago. Don't care.
I once saw a video about deli sandwiches. I learned that you have to wrap these things. Not only does it keep everything together but it sort of smooshes everything, compacts it together! There's no need to remove excess bread that takes up space. When you wrap this it's going to squeeze it all up into once nice package.
i lived in Philly while in college. I lived in NYC for a year after college. I'd rather put banana's on a Brooklyn Deep Dish, than the wrong kind of cheese on a Philly Cheese Steak.
I used to frequent George’s in the Italian market Philadelphia, and recall onions cooked on the side then chopped in (with hot peppers for me), before cheese on top of the pile (Swiss was my preferred), then the bread until the cheese melted the bread to the meat. Then spatula goes under the entire thing and lifts off and flip over to wrap up/serve. That way the cheese lines all the bread and acts as a barrier to meat juices.
@@ThatGuyRandy I live just outside the city and didn't even know you could get wiz on a cheesesteak. It's not even an option in a lot of places. I don't get why everyone thinks that's the norm. Or why people have so much trouble with this very simple sandwich. Thankfully, they always put "Philly" before it, so I know what I'm getting.
@@adde9506 I don't know where you're ordering from, but if they don't have Wiz as on option then you need to go somewhere else. There are 3 types of cheese that are standard for a cheesesteak: wiz, American, and provolone.
I used to work in at a deli counter, and slicing meat and cheese was so satisfying. I loved when customers were like 'as thin as you can get it'. It felt like an accomplishment when you could slice a piece of cheese so thin it was almost transparent.
I like to think that 3/4 of the crew has these days off and just shows up anyway. "Hey, he's shooting a botched episode today let's go in. These are hilarious."
As will said in Fresh prince of bel-air, it isn’t a real Philly cheesesteak unless you can see the sandwich through the paper bag because of the grease
Babish: dodging bullets from NFL fanbases while cooking Kendall: fears skinny rats while being helpful Brad: *radiates chaotic neutral energy* while filming "The boy": he can do no wrong. He's innocent
"The people who brought me into this world charged me interest for gas money, and I was fired from the job I got to make money for not having enough money" -Say you are from the US without saying you are from the US
I can't emphasise enough how much I enjoyed this style of production. It felt like a mix of the office, the favourite and regular babish. Really brought out your charisma. Hope to see more of this style!
Love this! Love that you made the cheese wizz! Another reason you can add is because some countries i.e Australia where I am from, don't sell cheese in a can. We had to draw the unhealthy food line somewhere after timtams and fairy bread.
I myself prefer provolone cheese because I hate the idea of processed cheese. Also, the way I see any philly cheesesteak being prepared is correct in that they keep the bread on top of it to steam it as it all cooks, but then they scoop it all up with the bread still on top and then put it together.
Are there other episodes like this that I missed? Andrew had me actually bust out laughing so much, this kind of video is super fun to watch, would love to see more
All the Botched With Babish episodes are like this. There's only a few (so far) but they all have this chaotic family energy that's so entertaining to watch.
This is one of my favorite episodes by far. I love seeing bits of the real YOU, and I say "YOU" as in the entire crew. I love that your channel has grown into an awesome little family. Continue to be genuine and continue making these for as long as it brings you joy! You all freakin rock. :)
I really, really love the teasing, informal, playful tone you have going here. It reminds me of the best parts of the Bon Appetite test kitchen. Just, you know, without all the blatant discrimination.
An episode focused on famous sandwiches from each city would be really cool. Or just focus your efforts on making one really killer Chicago Italian Beef
He really needs to re-do pit beef because he can use charcoal. When he made that sandwich sandwich I was offended because he pretty much made glorified roast beef rather than pit beef
I would also caramelize the onions first and then add them to the meat when one side is done (for a more authentic version, though plenty of us do get "raw" onions added as well)
@@JoseTheToad You are 100% about the name (fried onions) and may also be correct about their state. I just know they are typically more browned than what Babish had in his sandwich, though that could just be more due to fond on the grill maybe?
@@JoseTheToad They're technically fried, however they're also steamed at times & by the time it gets in tour sandwich they're so close to caramelized from the residual heat of the flat top that it's a quick & easy way of explaining the desired end result.
I feel like you almost had it in the last one - having the bread over the cheese-covered steak, but then just put the spatula under the steak, hold the bread in your hand, and using the spatula to press the meat into the bun to hold it, lift and flip the sandwich over - so the meat's not dripping out. Living in the south, I do miss the true Philly "cheese-take" =)
I was literally physically pantomining this exact thing every singe time i watch him perform the heresy of scooping the meat up and out, ESPECIALLY when he put the bread on top!
Honestly one of my favorite videos from this channel ever. The Too Many Cooks bit was wonderful, there were guest stars, and it was overall very wholesome ❤️
Just the way Andrew cuts loose in these is great, and of course the editing after each of Andrew's moments is great. "Wait so the skinny rats are real?" *N O* , as Andrew looks like he's about to dive towards the camera in disbelief. So many great moments from this video and the botched series.
this is the first "Botched..." episode I have ever seen. I feel like I went on a weekend trip with that chill, down to earth friend who turned out to be an absolute madman, but in a nice way
I love this channel more and more. And then you said you’re a Bills fan and I wept with joy. Being from western NY, it is required that I be a Bills fan and it’s so fun finding other fans out in the wild.
Sawyer Jacobs, my longtime friend and COO of Binge Entertainment, has ushered that lil bundle of cute into the world! Welcome to the family, James!
thank you
Congratulations Sawyer 😀❤
Sweet Baby James
Jambalaya and a crawfish pie and a fillet gumbo.. should be the next episode😁(if im not the only one who remembers Hank Williams)
Welcome little cutie 💜💞💜
I love this DLC, the new NPC’s are likable and the story guys did a great job
Obviously Obsidian not Bethesda.
Wait, this isnt Skyrim?
Nice last name bro
And it was free! We just had to be patient!! So proud
@@ivorjawa Obsidian 10 years ago
The “Too Many Cooks” opening theme send up is underrated.
Instantaneous fever dream vibes
instantly triggered my flight or fight response
@@whitmantolk4113 I chose flight. Surprisingly difficult to type while sprinting.
Honestly I’ve always thought of Babish as a Cybernetic Operational Optimised Knight of Science
Was waiting for 10 minutes of opening then real episode.
As a Philadelphian, I laughed at the line "You see what they do when their teams win?" more than I should have
They just have some passionate fans. They gotta hammer something.
As a Philadelphian, how'd you feel when he called Tony Luke's a proper cheesesteak?
@@cdvamp Geno's is so much better
@@cdvamp at least he didn't say Geno's
As a Philly ex-pat, I can say with authority that Philly fans are like the other woman - always waiting for the guy to come through, but it never happens. lol
I love normal binging videos but the botched series is definitely my favorite. there's so much chaos in them its amazing
I literally didn’t know they existed until about 3 hours ago, but don’t worry: for the last 3 hrs I haven’t been just sitting around watching Botched with Babish 🙄. I’ve been lying down watching 🤣 in my defense I’m await back surgery in 3 days 🙌🏻
This new addition to the culinary universe is incredible,it not only showcases how much hard work goes into making these videos but also brings out a really humourous side of a psychotic Babish for us to enjoy,Keep it up it's absolutely epic 💯💯
Yesss!!!
Babish has always acted psychotic.
Psychotic is definitely the word for this.
(In the most awesome way)
Making video is so hard and making cooking videos harder than anything🤦♂️
Couldnt have said it better myself!! 😍❤️
When he said "nothing sucks quite as badly as getting fired, and having to ride your bike home." I felt that, literally lost my job last week and had to ride my bike home lol, thanks for the vids Babish, you make things a lil' easier round here :D
Edit: Just want to thank you for the likes and comments guys, you have made me feel a lot better and less alone in this situation, appreciate all of you!
_YoU'rE MaKiNg uP a StOrY!_
(In all seriousness, that sucks and I hope you don't have to deal with that again.)
@@joshday4933 Much appreciated man, have a great day
@@NexissTV Just go work at somewhere that takes no real experience or college degree like a car dealership, in a few years and some hard work you could be making lots of cash
@@preston8082 The Job I was working was kind of to support me through college while I do my course, I really enjoyed it there and they let me go for quite an unfair reason unfortunately. But, life goes on, and I'm sure sometime in the future I will be happy where I am. Thank you for the advice!
@@preston8082 car dealerships are a has-been coke head's optimal job
“The final Philly” was a lost opportunity to use “The Phinale”
nice xD
No more internet for me
An absolute crime!
the Phinilly
what about "phinally"? phinally its phinished,the phinal philly is phinally coming to a phinale,phinally!
no?
Okay the comedy in this channel has evolved so much recently. Both with the great editing and personality of the people involved. This channel is absolutely changing for the better
Totally agree
I think the Botched episodes are far above and beyond when it comes to comedy and entertainment. I do love the other shows, but Botched are in a class all their own.
Every single episode of botched is like watching Andy go through a mental break. And being absolutely roasted by the team
honestly the best format
…all that in all the best ways.
I think that's things are on the regular x))) he just finally figured he could monetize the chaos and give what we need !!
I enjoy this much more than the tightly curated "standard format" style episodes.
It’s the best. I’ve said for years he’s ADHD (not a dig!!! We are awesome) and now there’s video proof
“Please don’t explain it to me I want it to be a mystery”
Never before has such a beautiful sentence been said
Me pooped
Bro i saw ur comment and babish said it
?!?!!
This series is amazing and replace's my need for earnest kitchen chaos since Claire left BA.
This is really just "Gormet Chef Makes" with a male lead.
Check out Claire's own channel. Just as chaotic as when she was on BA.
I didn’t watch a single episode after Claire left the kitchen
@@wcorbee eh its toned down but only because she isn't being stressed out by everyone and the deadlines
@@danielle739 Same. Didn't even know BA still existed.
You need to check out Mythical Kitchen.
That is chaos incarnate.
This "family kitchen camera" mode in the Botched series feels so genuine and authentic. Thanks for sharing it with us.
Definitely feels like a home movie but with /slightly/ higher quality lol
I found Brad's narration highly compelling. It kept me on the edge of my seat, urgently waiting to find out what happened next
Brad Narrator should be made staple.
I didn't
We need more Brad
As much as I love watching Binging, Botched really is top tier.
On that I can agree 🏆
“I want this to be stacked.” “There’s too much beef.” WHICH IS IT BABS. WHICH ONE.
I love Kendall's happiness when Andy gives her the bread meat.
Ikr
The bread ball baby is the newest member of the Babish family
Same. It's the cute little stories of terrible food with family, like Kendal's story of her dad, that got me interested in food in the first place. I wonder if the bread balls played any roll emotionally in getting Kendal interested in the Culinary Arts?
Love how Andy just immediately takes up dad mode and is like "here ya go sport" with the bread ball
This series is like a mellowed out howtobasic and I'm not complaining
neither do I, it is great!
"How not to" by Andrew Rea
Oh that reminds me, I gotta go binge watch howtobasic. Thanks for the reminder.
@@ImFromIowa I thought I was the only cool person in the quad cities. Maybe there’s one more
How to basic on horse tranquillizer.
As someone who used to work in a NY deli, seeing Babish reach his hand into the blade make me so mad. ALSO I recommend having a small piece of parchment paper down where the meat falls just to make cleanup way easier
I also once worked at deli in NY...out on Long Island. Like Babish, I was too young to use the slicer but they let me do it anyway. I loved using it and making sandwiches. One day, I opened a brand new thing of Boar’s Head roast beef and started slicing for one of the signature sandwiches...until I sliced the tip of my thumb off. My boss was so mad that he had to throw out the brand new roast beef and shut down the station to clean and sanitize it lol
@Jon Cowell First, you take when I said "into the slicer" way too literally. Secondly you are absolutely right, a person who has worked on deli slicers for multiple years would be perfectly fine. But one thing that I was always taught and I strictly adhere to is to not stick my hand near the blade like that, I always have it hover near where the meat falls to so i can neatly arrange it for bagging. I understand that when you're trying to make borderline paper thin sheets of roast beef stuff is gonna get stuck up in there, but i'd rather have a couple catch and prevent other pieces from sticking in the same spot than grab each one almost every time.
It made me sooo uncomfortable!
Lets be honest. The longer you work with those machines the less carefull you are. As long as the blades are off when you try to pick things out
What I would do is unplug the machine and then touch the blade when needed to
Andrew is the dad descending into madness
Jess is the mom who’s just being supportive to everyone
Kendall is the daughter assisting her dad and keeping him from going insane
Brad is the son always messing with his dad and trying to drive him even more insane
ngl this reads a lot like a modern king lear if you read inbetween the lines
@@Gingernoot All the world’s a stage,
And all the men and women merely players;
They have their exits and their entrances;
And one man in his time plays many parts.
Andrews part is King Lear apparently.
almost simpsons like
@@heliveruscalion9124 opened the replies to write this
Thats just a story you made up.
We fully need a directors cut/spin-off/side-gig where Kendall explains all the nerdy stuff as part of the videos.
She can FaceTime Sohla and they can just talk about ingredients and the why's and the how's.
I want this so bad
I just want a Kendall spinoff show on the Babish channel in any capacity, is that too much to ask
@@peshgirl She can FaceTime Sohla and they can talk about all the ways Andrew is doing it wrong.
👍👍
The chaotic energy in the Botched series is absolutely perfecto
Absolutly yes... and I like your profil pic
I thought I was the only one 😭😭 haven’t been on his channel in a minute and 3 minutes in I’m like 👁👄👁 “is everything okay at home?”
I would say it is epic and it would be an understatement!
Yes...
I'm so happy that someone on the babish team knows about the amazing creation that is "too many cooks." For years I thought it was just a fever dream that it was even real.
Yeah I was surprised that too many cooks was in the intro
Yeah, it took me a second to place, but once I caught on, I was suprprised and delighted.
(Reading comments during ad) "man, it can't be THAT chaotic:
First 5 seconds: *Babish tries to steal a baby*
I see nothing abnormal here!
::laughs in premium::
I THOUGHT THAT WAS HIS BABY!!!
Who reads comments before watching the video?
@@wobblecrash (reading comments *during the ad*)
That “Too Many Cooks” parody nearly gave me ptsd. Seriously that skit used to terrorize me.
ME TOO
almost got a seizure :D
I was hoping the song would just keep going for 10 minutes
I just watched it again recently, what a fever dream
USED to?!?
THE TOO MANY COOKS OPENING
CLASS
10/10
A British man binge watching American food.
So upset he didn't keep it going.
100% missed out on repeating the song. They should have done it
@@roshskanthalagan6133 I’m from Philly
@@evan Philly Deez Nuts?
The energy of this episode was truly something else and I both feared and loved it. I kinda hope we get more Botched By Babish episodes because this was a super fun departure from the normal set-up and vibe.
I fully believe that the chaos depicted in this show is actually what goes on whenever they're recording anything on the channel. This just happens to include most of it.
Thank you! Agreed! My son and I have wondering for years how hilarious it has to get there.
@@thespoiledtexan3904 😊
The joy in Kendall's face when she gets the bread is very wholesome
I was thinking that too. Would you like a cheesesteak Kendall? No thanks, just a ball of compressed bread which I will share with Jess. 😁
as a Philadelphian, you earned my respect for unbotching this one. When you steamed the bread on top I officially gave it a passing grade with high marks.
nice username
suddenly i want a wawa smoothie
I was so scared he wouldn't steam it on top, but the last minute redemption was excellent (save for the pickled peppers)
@@steveloge8119 to be fair, the peppers were part of the original order from Creed (might have also had ketchup? Can't remember)
though points off for not sticking the landing...taking the bread OFF the meat and then lifting the meat gingerly from the flat top back onto the bread?? Andy. there's a better way.
I actually love this more candid off the cuff hungover Babish! His personality really shines through 🤩
That's it, every "Botched by Babish" needs a goofy self depreciating jingle at the start.
Yes! Absolutely, I was dying at the little theme song
“This is how they do it in philly”😂💀😂💀😂💀
It’s a parody of an old meme video, “Too Many Cooks”
@@AustinBrownOljanxspirit What do you mean, "an old meme video?"
*checks upload date*
"What do you MEAN it was uploaded almost 7 years ago?????"
@@kaitlin9288 I had the same thought process when typing that out 😂
I freakin love how off the rails these "botched" episodes get. My new favorite babish series, confirmed.
*Andrew:* "Philly Cheesesteaks. The official dish of..."
*Andrew's Brain:* "...New Jersey. It must be New Jersey. It's an east coast city where a bunch of angry people live and it's not New York. That's New Jersey right? Is New Jersey a city? No, OHH-"
*Andrew:* "Philadelphia."
Jersey Mike's though, they make a killer non authentic philly. Probably my favorite sandwich. I prefer it to the authentic ones, yes I'm form Chicago. Don't care.
As someone that's born in Jersey, I'm mad because you're right! X'D
@@scenicdepictionsofchicagolife You're a monster
Well, New Jersey is a suburb of Philadelphia.
I'm glad this resonated with so many people and it's not just me who struggles to separate the two
I once saw a video about deli sandwiches. I learned that you have to wrap these things. Not only does it keep everything together but it sort of smooshes everything, compacts it together! There's no need to remove excess bread that takes up space. When you wrap this it's going to squeeze it all up into once nice package.
"These are Philadelphians we're talking about"
Shade is thrown.
i lived in Philly while in college. I lived in NYC for a year after college.
I'd rather put banana's on a Brooklyn Deep Dish, than the wrong kind of cheese on a Philly Cheese Steak.
He's not wrong
I'm a Philadelphian, we would be insulted if he didn't treat us with fearful respect
@@dreamwolf7302 Deep Dish is Chicago, since when does Brooklyn have Deep Dish? I've never met a New Yorker who wouldn't call that a casserole.
As a Pennsylvanian I aggre with these 4 comments
"And if I die before I wake... I'll make the lord a philly steak"
Underrated comment
This needs more likes
Yup definitely needs more likes
Most steak shops do the steak in a large pile with the onions separate on the side, gets them more caramelized and soft.
I used to frequent George’s in the Italian market Philadelphia, and recall onions cooked on the side then chopped in (with hot peppers for me), before cheese on top of the pile (Swiss was my preferred), then the bread until the cheese melted the bread to the meat. Then spatula goes under the entire thing and lifts off and flip over to wrap up/serve. That way the cheese lines all the bread and acts as a barrier to meat juices.
@@ThatGuyRandy I live just outside the city and didn't even know you could get wiz on a cheesesteak. It's not even an option in a lot of places. I don't get why everyone thinks that's the norm.
Or why people have so much trouble with this very simple sandwich. Thankfully, they always put "Philly" before it, so I know what I'm getting.
@@adde9506 I don't know where you're ordering from, but if they don't have Wiz as on option then you need to go somewhere else. There are 3 types of cheese that are standard for a cheesesteak: wiz, American, and provolone.
I used to work in at a deli counter, and slicing meat and cheese was so satisfying. I loved when customers were like 'as thin as you can get it'. It felt like an accomplishment when you could slice a piece of cheese so thin it was almost transparent.
Can I just say how much I love Kendall she seems like fountain of untapped knowledge
She needs her own show on BCU channel
@@kristenfalkowski7792 Well you got what you wished
I like to think that 3/4 of the crew has these days off and just shows up anyway. "Hey, he's shooting a botched episode today let's go in. These are hilarious."
You could tell it wasn’t Babish’s baby… it had hair
100% not his!
Haiya, he almost got me
Alternative title: Steak Guy terrorizes friends and coworkers with sandwiches for seventeen and a half minutes
You know, andrew is sometimes so weird that it becomes relatable because everybody is so weird when unobserved.
“Don’t make this political” made me chuckle so hard.
The last thing this channel needs. Babish should be 100% escapism.
@@microbial2007 😒🙄😒🙄
@@microbial2007 I think it’s cool to mix up his content! Shows different ways to enjoy the show and also get to see some personality
Not laugh, just chuckle?
@@JakeND yeah just chuckle it wasn’t a full fledged throw your head back laugh
I _still_ can't even hold a candle to Babish's botched cooking. Like bruh.
It is immediately blown by its awesomeness.
How did you write cursive? ^^
@@Filiaris1 Put asterisks around your words
@@Filiaris1immediately at the beginning and end of a word put the underscore "_" sign. Like this, _underscore_ not like this _ underscore _
@@Will-jg2zs huh, so like _this_?
I appreciate how Babish’s shirt, apron, beard, tattoos, watch and nails are color coordinated 🙏🏽
his hair too ☺️
As will said in Fresh prince of bel-air, it isn’t a real Philly cheesesteak unless you can see the sandwich through the paper bag because of the grease
That is simply one of the few unquestionable facts of human existence.
Agreed
If the chaos level of this series ever goes down even a smidge I'm leaving.
I live for this chaotic Babish kitchen.
Babish: dodging bullets from NFL fanbases while cooking
Kendall: fears skinny rats while being helpful
Brad: *radiates chaotic neutral energy* while filming
"The boy": he can do no wrong. He's innocent
*radiates chaotic neutral energy while filming* - overcooks the Cheesesteaks from the radiation
For now...
Boy is Boy. He is with kratos. I mean andrew.
It’s better caramelizing the onions separately before adding it to the meat 👍🏼
"The people who brought me into this world charged me interest for gas money, and I was fired from the job I got to make money for not having enough money"
-Say you are from the US without saying you are from the US
🤔 It's easy to think that when you haven't lived in anyone else's shoes in the world...
It helps toughen you up. My parents forced me to become an emancipated minor when I was 14.
@@NotKimiRaikkonen thats...very rough🙁
Got to say Brad was cracking me up during his narration. I personally would like to hear more of it.
Me too! Too bad he died...
Same
I love how casual the botched series is rather than the typical binging with babish style
botshed
@@Greendogblue pfft, thanks lol
I can't emphasise enough how much I enjoyed this style of production. It felt like a mix of the office, the favourite and regular babish. Really brought out your charisma. Hope to see more of this style!
CAN WE JUST admire how flawless his skin is today? He's dewy, he's glowing.... maybe he's Maybelline?
The nails sell it
@@robinpatterson4472 - What's up with the painted fingernails?
@@daveogarf Apparently he just liked them.
@@daveogarf it's his last step into the role of a comedic yet highly competent New York based TH-camr, he's reached his final form
I actually thought his skin was looking pretty pallid in this video lol
It’s insane I’ve never seen this, he’s got an incredible amount of personality and I genuinely love led watching this
"Let me see what you have!"
"A knife, like a normal boy."
"NO!"
Love this! Love that you made the cheese wizz! Another reason you can add is because some countries i.e Australia where I am from, don't sell cheese in a can. We had to draw the unhealthy food line somewhere after timtams and fairy bread.
i love it when Andrew gives Kendall a bread ball from the bread loaves and her reactions are just PRICELESS. LOVE. IT. 😊💜
The "Too Many Cooks" reference is top notch. Smarf gives it five stars!
Yah gurt.
@@TheDBZ_KING7_Official yah gurt and grun ola
He went from "I'm a steak guy" to "A mistake guy" after that cheese dip
I myself prefer provolone cheese because I hate the idea of processed cheese.
Also, the way I see any philly cheesesteak being prepared is correct in that they keep the bread on top of it to steam it as it all cooks, but then they scoop it all up with the bread still on top and then put it together.
That's it exactly
Are there other episodes like this that I missed? Andrew had me actually bust out laughing so much, this kind of video is super fun to watch, would love to see more
Yes, two more I believe
All the Botched With Babish episodes are like this. There's only a few (so far) but they all have this chaotic family energy that's so entertaining to watch.
This is one of my favorite episodes by far. I love seeing bits of the real YOU, and I say "YOU" as in the entire crew. I love that your channel has grown into an awesome little family. Continue to be genuine and continue making these for as long as it brings you joy! You all freakin rock. :)
I really, really love the teasing, informal, playful tone you have going here. It reminds me of the best parts of the Bon Appetite test kitchen. Just, you know, without all the blatant discrimination.
Wait, I’m confused. What do you mean by “blatant discrimination” in regards to the Bon Appetite test kitchen?
@@lemonke3774 . . .anytime anyone asked Sohla to do something for them. . . ?
This will probably get lost in the sea of comments, but I'm really happy you're still painting your nails.
An episode focused on famous sandwiches from each city would be really cool. Or just focus your efforts on making one really killer Chicago Italian Beef
You can't make a Chicago beef without being from Chicago. Ask Chef John how HIS version turned out with Chicagoans.
He really needs to re-do pit beef because he can use charcoal. When he made that sandwich sandwich I was offended because he pretty much made glorified roast beef rather than pit beef
this less scripted episode made me giggle way too much, babish dipping the steak into the cheese was amazing
I really missed the goofy, cutesy, weird feel of stump sohla, and this series helps me grieve 😂
did she quit?
@@superal68 her contract was only for like, one season. So however many episodes they did (8?) was all they had for her contract.
@@jakeharris1207 And Babby needs a whole lot more money to get Sohla for another season. She's the hottest in demand chef right now.
This was both a cinematic and culinary masterpiece. It is truly an experience, thank you for creating this content for us.
Babs, the only critique I will offer: when it's done, just leave the bun where it is, scoop from underneath with the spatula, and flip
I would also caramelize the onions first and then add them to the meat when one side is done (for a more authentic version, though plenty of us do get "raw" onions added as well)
@@Beebs2421 I was looking for a comment like this. Though I will say they're fried not caramelized and I have been yelled at for that 😔
@@JoseTheToad You are 100% about the name (fried onions) and may also be correct about their state. I just know they are typically more browned than what Babish had in his sandwich, though that could just be more due to fond on the grill maybe?
@@JoseTheToad They're technically fried, however they're also steamed at times & by the time it gets in tour sandwich they're so close to caramelized from the residual heat of the flat top that it's a quick & easy way of explaining the desired end result.
I feel like you almost had it in the last one - having the bread over the cheese-covered steak, but then just put the spatula under the steak, hold the bread in your hand, and using the spatula to press the meat into the bun to hold it, lift and flip the sandwich over - so the meat's not dripping out. Living in the south, I do miss the true Philly "cheese-take" =)
I was literally physically pantomining this exact thing every singe time i watch him perform the heresy of scooping the meat up and out, ESPECIALLY when he put the bread on top!
And then, he should have wrapped it tightly before cutting it in half, to seal the deal.
Everything looks so clean and organized in the normal videos compared to the chaos that is this series. I love it
Mad Vibrating Babish isn't real he can't hurt you.
Babish: 15:14
Kendall: Andrew, what about the skinny rats?
Andrew: Rodents of usual size? I don't think they exist.
This is the Princess Bride reference that I live for
Imperial authorities confirm:
„Ratmen do not exist“
Honestly one of my favorite videos from this channel ever. The Too Many Cooks bit was wonderful, there were guest stars, and it was overall very wholesome ❤️
The "Too Many Cooks" reference is the best.
He said confidently, not knowing he was about to die.
The wife and I actually had tears in our eyes from laughing. Absolutely love watching you guys. Well done Brad!
i love how babish’s videos are getting higher in production quality but increasingly chaotic still
Brad was the hero I didn't know I needed today, bravo Brad, bravo.
The sass level in this video is near lethal and I love it.
I love the Botched series! The level of snarkasm in this team just pushes it over the edge.
I shouldn't have laughed so hard at "what kind of onions are those?" "hkgjfpg cippolini"
I really like this series, I hope it continues long into the future!
This was hands down the best episode I've ever seen. Would love to see more in this format.
Just the way Andrew cuts loose in these is great, and of course the editing after each of Andrew's moments is great.
"Wait so the skinny rats are real?"
*N O* , as Andrew looks like he's about to dive towards the camera in disbelief. So many great moments from this video and the botched series.
I love the natural comedic and behind the camera feel of this episode. I would watch many more of these
Andrew: makes multiple cheesesteaks
Kendall: Thank you for bread ball 🥺
"Yeah they're making up a story a hole" love how you've created this little family with your coworkers
Okay can you botch stuff please? I love these!
10/10 I humbly request Brad narrate a full episode in the third person, especially when talking about himself.
Definitely need more "making of" style episdoes! Kendall and Brad are amazing!
Evaporated milk is just one of the phases of the milk cycle.
Followed by condensed milk.
@@qwertyferix Actually true. Condensed milk is basically evaporated milk with a bunch of sugar added.
@@lordsergal8783 the next phase after that is Andrew Jr
13:50 "Steak and cheese? Guy food....painted nails"
idk why that part killed me but it did lol
this is the first "Botched..." episode I have ever seen. I feel like I went on a weekend trip with that chill, down to earth friend who turned out to be an absolute madman, but in a nice way
You’re going to love the others, this was the third or fourth one and they all are fabulous!
The "Too many cooks" tribute is perfection.
"Have you seen what they do when their teams win?" will never not be funny
I love this channel more and more. And then you said you’re a Bills fan and I wept with joy.
Being from western NY, it is required that I be a Bills fan and it’s so fun finding other fans out in the wild.