Renaissance Wrap from Shrek 2 | Binging with Babish
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- เผยแพร่เมื่อ 6 พ.ค. 2024
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Fun fact: In the Mexican dub they called the wraps "tacos" and straight-up called the Medieval Meal "Happy Medieval Meal."
Mejor afuera k adentro xddddddddd
"yo quiero una cajita medieval feliz!" It was said with so much enthusiasm in that dub that the whole theater burst out laughing
How do you know?
@@reviewreviews5908OP obviously speaks Spanish and watched the Latin/Spanish dub at some point. My wife is from Mexico so she’s always pointing out the differences in the dubs for movies or shows we watch
@@Cheshire1501 it was an amazing way of giving additional context on how coddled and childish Prince Charming was, if at the expense of finding the punchline on our own
My diet is ruined I hope you’re happy
Next I want to see Banging Badish make the cake from Super Mario 64 sponsored by Paper Mario: The Thousand-Year Door for the Nintendo Switch
*you’re
@@ThisGuyDannyyy ... He's already done the cake.
@@riverkath yur
@@riverkath thank you for letting me know
I always assumed chili rings meant onion rings covered in chili, like chili fries, but this is a more unique take on the order
That was my thought too
this gives me the idea to do onion with red pepper rings combined with a korean chili powder to see what I end up with...
Meanwhile I’m over hear having always thought she said “Chewy Rings” not “Chili Rings,” and as a kid imagined they’d have a texture akin to fried chicken gizzards though had no idea what they’d be made of.
Although you can’t really satisfy the medieval accuracy with either approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.
My exact thoughts! Or spicy onion rings.
"We're not going full Townsends in terms of accuracy" Great reference, love their channel.
We need a crossover.
Babish and Townsends crossover would be hype tbh
Idk why I'm surprised so many channels know about Townsends & Sons lol
This is third time I'd heard them get referenced this week.
@@matthewnegre8736 Algorithms for cooking and history. Not to mention Townsends has nearly 2.5 subscribers. And nutmeg. Townsends owns nutmeg memes like Max Miller owns hardtack memes.
@@SEAZNDragon yeah max miller mentioned them too! lol
He got the fork
The line “I’ll have the medieval meal” lives rent free In my head
How do they know what medieval means? It means Middle Ages. HOW TF DO THEY KNOW THEY ARE IN THE MIDDLE?!
And here is your axe that comes with the midevil meal lol
Go with me on this. A Happy Meal is a burger or nuggets, fries, fruit, and a drink
Fruit, and some drinks, are pretty self explanatory.
the medieval version of a burger would be the Trencher, a loaf of somewhat stale (Lightly toast some scooped bread in the oven) bread, filled with beef stew
Nuggets are a bit harder, traditional fried chicken was an early 18th century thing as near as I can find, but other fried foods exist. So we may be looking at a shallow fry of a chicken piece, or deep frying a whole, small bird, then covering in sauce.
Fries didn't exist, but fried doughs did, and while the potato croquette wouldn't come till later there may be some equivalent.
@@cuuurlyfries5246 this is like the centurions wondering who the "Christ" in "BC" is.
how are you using terms that don't exist yet?
@@cuuurlyfries5246 If they live in the Middle Ages, how do they know about the renaissance??
If only we got to know what The Medieval Meal looked like so we can see Andrew with an axe
It's basically a fantasy happy meal. So, what did medieval children eat?
I always assumed it was a roasted Turkey or Lamb leg with roast potatoes.
What comes to mind is more or less just a normal happy meal except reverse engineered by recreating each part of the meal with medieval gastronomical practices. For example, I don't know if sandwiches were even invented yet by the medieval ages, but you could do a rustic kind of sandwich that's vaguely reminiscent of the modern cheeseburger...
Idk- it's anyone's guess as to what a medieval meal could be, but that's what *I* think of.
@@isaiahmiranda7609 Google treachers
@@codyssmith73potatoes were a New World cultivar along with tomatoes and maize, don't let Medieval Times fool you
Here's hoping you'll make the royal dinner from Shrek 2 on Thanksgiving. Along with you and your friends reenacting the argument
That would be awesome! I always loved that scene as a kid.
This has to happen!!
Immediately I know Brad is donkey
Yes that would be amazing
This!
babish getting the order wrong and adding mayo actually makes it more accurate to the movie as they're ordering from the medieval mcdonalds
it's a mixture of big boy (the mascot statue), McDonald's (happy meals) and something along the lines of Del Taco (tex mex next to standard american burger fare, mostly located in California, Happily Ever After being "Fantasy Los Angeles")
@@hambor12 Well, the sign is a parody of the Hollywood sign...
Something I've learned about Medieval cookery from Tasting History is that the separation between a savory main dinner and a sweet desert didn't exist in the Medieval era.
Also, raisins everywhere. Because dried fruit was a more reliable and affordable way to source a sweet ingredient than pure sugar or honey. Realistically, that squab stuffing probably would have used raisins instead of seasonally available fresh grapes, especially for a fast-food meal.
@@ARabidPie "It's always the raisins!" - B. Dylan Hollis, Civil War Cake
What an awesome way to celebrate Shrek 2’s 20th anniversary.
its been 20 years??? sheessshh time flies
@@axgelbxnnyI remember watching Shrek 2 on elementary school when P.E. class was canceled, at it was when the movie was brand new because someone got a pirated copy and they played it on a projector. Things that seem to be commonplace here in Latin America 😅
Holy mackerel I’m older than Shrek?!😮
Andrew in a bathrobe in front of the mic is the cup of coffee I needed this morning. Know that I will never unsee this, and most likely, will see this in the background of every video you ever do.
❤😂 favorite part
This could be a series; reworking fast food menus to fit fantasy medieval theme. Has Anime with Alvin touch Delicious in Dungeon yet?
I'm really hoping that babish is planning a big episode doing a few recipes from DiD
Delicious in Dungeon gives me a completely different image in my head ⛓️
That title makes me think of "Flavours of the Multiverse".
Alvin could make an entire series dedicated to replicate Dungeon Meshi's recipes. Obviously, he and the rest of the crew would have to get creative finding real-life equivalents of most of the fantasy ingredients
@@pablocasas5906 I'm sure Alvin is wonderful, I just haven't been able to feel any connection and therefore no real desire to watch his stuff. I like Andrew, and I'm glad that he's grown so large to include other great creators and team members like Alvin. But that is why I really hope Andrew does it, it could be a real special big episode.
That was excellent oven footage, great time enjoyed by all
Delightfully devilish even!
@@GabeSweetManone might even say that the luncheon was unforgettable
@@createnewhandle_ But what if... I replaced the footage and disguised it as my own edit?
“Harold, you’ve forced me to do something I really don’t want to do!”
Fun fact: I don't recall if it's in the actual movie, but for some reason I remember in the novelization - Fairy Godmother does realize there was, indeed, mayo in her Renaissance Wrap.
Did she freak out
@@Chris47629 Yeah - the narration describes it amazingly.
It's after she drops off Harold on the balcony and gives him the axe:
*He sadly watched the carriage disappearing into the distance. Just as it faded out of sight, he heard the Fairy Godmother's fearsome voice, carried over the cool night air.*
*"There's **_mayo_** on this Renaissance Wrap!"*
@@LadyJuse I’m kind of on her side as I never cared for mayo (although I love the sauces that is made from it, weird I know)
I admire the attempt at historical accuracy for a franchise that fully embraces, if not abuses anachronism.
Suddenly needed to know what is IN a renaissance wrap? Incredible.
At this point, studios should be hiring Babish to design menus for amusement park attractions! Like how The Simpsons and Mario have their own worlds.
Making one-off youtube food is not the same as making commercially viable dishes than can store well and be cooked in large quantities.
@@_korbo_ ok debbie downer
You do realise these processes take time and research? They don't just drop money bags. He clearly had the fundamentals to start and would have a team.
I enjoyed the mention of townsends - easily one of my favorite historical cookery channels
ong so peak frfr
all hail the nutmeg guy
I always wanted a medieval meal as a child haha
Ah fond memories of going to McDonald's in 2004 right after seeing Shrek 2, my little 5 year old mind couldn't comprehend the fact that I wasn't getting an axe 😢
Missed the opportunity for a collab with Tasting History to get some of those truly wild medieval flavors in there
That’s what I was thinking
I prefer the mutton renaissance wrap over the squab tbh
Nah, if I was craving mutton I'd go for the MLT from The Princess Bride. 😂
@@cruachan1191only if the mutton is nice and lean.
The Czech dub of this was perfect because they used a word meaning both (hearty) meal and a type of fortification, 10/10
The small thing I like about that scene was that she was still nice to the employee despite being upset and the fact that she also asked the king if he wanted food😂
Seeing Babi record his own voiceover in a robe makes this the greatest episode on this channel, bar none!!!
... the cut to you recording was actually kinda refreshing. Wouldn't mind more
I really wanted to eat at that magical fast-food joint when I was younger. Particularly the chili rings, but if they were anything like how they were prepared here, chances are I wouldn’t like them.
Not a fan of bell peppers or of deep frying? Or of food made off camera?
in my head, when i heard chili rings, i immediately think "chili fries" so i assumed they were just onion rings smothered in chili and cheese lol, not something i would eat (not a fan of chili or onions) but it made sense cuz it just sounded like something greasy and messy and filling, definitely something fairy godmother would eat when breaking her diet lol
I still can't believe Shrek 2 is 20 years old. It can't be. It can't be. I remember seeing it in theaters when I was a kid and that didn't feel that long ago.
Please make Donkey's waffles next! 🧇🧇🧇🧇🧇🧇
That would just be waffles that would be incredibly boring.
@@dog7881 But what if he made a refined version, like he did with things like the Bachelor Chow?
@@Somepersonontheinternet1174 It would still be incredibly boring to watch. The whole point of the channel is to make outlandish and ridiculous and funny dishes from pop culture. Making waffles would be a 5 minute video of making batter and putting it in a waffle maker… boring.
Idea: Fried onion AND pepper rings. A ring of each combined, breaded and deep fried.
Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"
I absolutely LOVED the cut to the voiceover cam lol
"Full Townsends" Bro that's a crossover I need badly.
Never thought of battered fried peppers but now I have to try them
The delivery on “I’ll have the medieval meal” is gold
Looks great! I always thought FGM said “Chewy rings” instead of “chili rings”
I love how you actually went medieval with the ingredients (as much as you could)!
Getting mayo when you specifically ask for no mayo adds that extra touch of fast food drive through realism.
Baroness Complicated Lunch that was mentioned in live action Cruella movie
Please do the *"Krabby Newburg"* from the SpongeBob episode *"Squilliam Returns"*
Not gonna lie, I'm kinda holding out for a hero 'till the end of the night.
That was excellent oven footage, great time enjoyed by all.
The Editor for him with his microphone was amazing ❤
I'm so glad this channel is sticking to it's roots and showing all that detailed stove top action.
Did not expect a Townsends reference from this video. That’s a deep cut, Babi.
The film's 20th Anniversary is on the 19th
I assumed the chili rings were onion rings tossed in chili seasonings as soon as they came out of the fryer but i would definitely try these
You lost the footage and owned it 😂. Love it. This is why keep coming back. Keep doing what you're doing and I'll keep watching
You should do Cowboy Crunchies from Toy Story 2. I know it is barely mentioned, but I'd love to see what you would do making a cereal that is sugar frosted and dipped in chocolate.
Love that we got a peek at voiceover!Babish.
I just feel like I learned so much from the stove clips this episode. Sometimes cooking videos can’t fully communicate how you are ACTUALLY supposed to master these techniques in real life, but the stove segments did that and so much more.
Literally been waiting years for this moment.
Those pepper rings look fantastic!
Although you can’t really satisfy the medieval accuracy with any approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.
@@cptobvius Babish should have used onions! :)
I would of loved the see Babish make some Garum for the medieval wrap
I definitely haven't seen a recipe for this made by anyone else. I didn't think about this scene when it comes to recipes from movies, nice one!
Haven't watched yet but super excited for the stovetop footage! It's my favorite☺
☹️
That metric option on your website made me shiver with delight
I love the cuts to the voiceover recording 😂 We love remembering that our favorite creators are human!
There's just something satisfying about watching a ad before or during this man's video's, and the ad is with him in it about his video's. Is it just me ?
Last week was my first ever time on a plane and I decided to watch Shrek 2 for the heck of it and I was thinking about what food you haven’t made yet. And when this scene came on I thought it would have been perfect for you to make. It looks amazing Babish!🤩
I was always curious about this one, thanks Babish.
I actually wanted to taste it since I first saw it on the screen
Thanks for making it
Absolutely iconic scene and great recreation
The amount of work done here is truly impressive as always
Loved that scene of cooking the tortillas! Loved that joke you made there-
I remember being a kid wanting to take a bite out of that wrap. Especially with the way it sounded when she crunched into it. So thank you from the recipe.
Yoooo! Can’t wait to try out these Babish recipes on the new site!
I genuinely wanna try this
its weird but andrew losing the stovetop footage was so charming that I had to resubscribe
Props on the Townsend's shout out!
Hey, this new stove-cam is amazing
Why does the out of town location give me “France” vibes. Maybe it’s the French doors and the floral garden outside that just reminds me of the French countryside? Hard to say.
(Spoken by an American who has never seen any part of France in person, just movies and TV shows)
Shrek and townsends mentioned in the same video. My day is going so well.
You should have had tasting history with Mac miller for this!
He said the money wouldn't change him, now he's in the beach house recording voice over instead of killing 2 hours going to the store and remaking the Tortillas for the 25 seconds of video
He’s traveling. He’s away from his kitchen, camera equipment and he’s working on finishing up the video you just watched. At this point, even if it only would’ve taken 2 hours (which I think you are severely underestimating given that he is, as mentioned, not in his kitchen) he may not have that time before he needs to have the video at a certain point in development. Babish is human, and this channel is a business. Those two things are rarely perfect.
So it’s moneys fault that he lost the cameras storage? He perfectly explained how to do it. If you still can’t follow the easiest step then…
Even though I probably would not of eaten any of those things … all that in a wrap sounds amazing.
Please do more stuff like this … using medieval ingredients to make something new.
This scene always live rent free in my head
Ah I have missed Binging with Babish!! This was fantastic.
Oh man! I've been waiting a long time for this one.
Honestly, I think the forgotten footage made this episode better - pretty funny stuff having to cut back to it!
This was the recipe that I didn't realize I needed in my life.
that is the best robe ever... Imma have to see if I can find that somewhere!
Love the thought process behind this 😂
Medieval/Renaissance cooking is fascinating. Was in the Shakespeare club in college. We did medieval feasts. All the recipes seemed to have the same ingredients, but much like Indian cuisine, they all turned out to be very delicious and quite flavorful.
Love the pepper rings
Gives me an idea
I hope that future chunks of pre-recorded footage of the process goes "missing" when that tiny bit of actual Babish doing the commentary in the editing part of the process was a very welcome change of pace, felt like he was an announcer to his own show but somehow not himself but himself at the same time.
I’ve been waiting for this episode for years 🎉
You just inspired me to make my own medieval meal recipe! 😋
LOVE the new website!! Also, more cartoon food pls - love it
The cabbage salad reminds me of German Krautsalat. Very similar method and similar spices.
In fact, a lot of roasts and other meat dishes in central Europe are made without paprika, tomatoes and other spices introduced to Europe from America.
That doesn't mean stuff was bland. Pepper, clove, cinnamon, ginger, and other spices were already known and more simple and cheap ways to add flavor were loads of herbs. Parsley, wild garlic green, green onion, thyme, juniper berries, dried mushrooms... Or simply by roasting meat or roasting stuff in lard. Dried or fresh berries or fruits could add sweetness.
Lingonberry is still popular as a sort of relish to go along with game or beef, following the medieval idea of sweet stuff going along with savory meat. Also, grapes alongside strong cheese are still a thing and honey, figs and goat cheese are also a popular combination in French and Mediterranean cuisine.
Didn't expect to hear Townsends being mentioned by Babish. I am a fan of both channels and it's cool that Babish gave that channel a shoutout.
The stovetop cutaways are honestly great
3:39 Dude on the left is just chillin' 😎
It's always nice to have something reliably and recognizably awesome that we can feasibly replicate at home, but these more adventurous episodes are always stand-outs. Gotta love seeing unusual, Ye Olde ingredients and methods come together into something still palatable.
Mayo is like life, cover and chill to use
Professional editing!
Looks absolutely delicious, I'd eat that if I could get to find it or make it myself
Imagine these being served at a Renaissance Fair. That would be fun!
the sudden cut to post kitchen babish was a shock but a weirdly welcome one
Meu Deus! Esperei tanto por essa receita ❤ muito obrigada! Ficou perfeito