Hello from the UK...Oh my goodness... I My memories of Singapore my home come flooding back I have to go back for a holiday again....a food holiday, my mouth is watering watching you cook
Bahan yg kamu miss out.. Udang kering 100 gm, telur masin kuning 5 biji, yg goreng, Asam keping 1.keping ,Chili Sos 8 spoon, Tomato Sos 4 spoon, limau nipis 1 biji, ambil juice, gula 1.spoon ,kicap air 1 spoon ,Part 2...Belacheng goreng 2 spoon,, cabai kisar 5 spoon, halua 3.keping ,bawang putih 5 biji dan baeang besar 1 biji, tumis sekali. Ok.
Thank you My Destination Singapore Kitchen for the awesome tutorial video on one of my favourite dishes 🙏🏻. I attempted it for the 1st time tonight & it was a delicious success 👌🏻👌🏻👌🏻 Highly recommended 🌶🌶🦀🌶🦀
Had chili crab in Bugis and it was fantastic. I was surprised to see it served with bread but it works beautifully.I do wish you had shown the cleaning of the crab in the video though as removing the gills and alimentary tract is a little different with a raw crab than with a boiled one.
Too many flaws: 1. Ideally use non stick cast iron wok. 2. Adding more oil and more oil in the middle of cooking is a sign of uncertainty. 3. Since he's using chilli sauce instead of paste, broth should be added in before the sauces. 4. The gravy is already way too dry when corn starch is added. 5. No more gravy left to pour onto the crab before serving. *I like that the eggs are beaten lightly before adding them in for a better consistency instead of just breaking them over the wok.
Sos Chilli dan Sos Tomato gunakan Cap Kimball, Di Penang Malaysia, kebanyakan Top Chef gunakan Cap Kimball memasak Ketam dan Mee Udang.. Thank u.. Cap Kimball. !
Buah jangus 100 gm yg goreng, bubuh dalam kuah ketam sudah miss out. ( Ketam 4.ekur ,merinate dengan serbujk lada puti 1 spoon dan tepong ubi kayu 5 sudu, dalam 20 minutes, baru mula mengoreng. Goreng haya 80 per cent masak sajaja.. Ok.
What I hate about stainless steel wok is they get sticky easily and difficult to wash. He had it in high fire in the first place and has to lower it plus add more oil to loosen those stir fried shallots/gingers/garlics.
Awesome recipe..wouldn't it be better to batter the crab with corn starch and then fry it! fried Corn starch makes the sauce stick to the crab! Please comment
Where is the sauce,Chef??? Singapore Chili Crab without the sauce is like Nasi Lemak without sambal or Chicken Rice without the chicken rice chili sauce
It's too dry. Should not have added the corn starch since there are already eggs to thicken the sauce. Also, this will not be spicy as he's only using chilli sauce instead of dry chillies or bird's eyes chillies. But this may be nice for someone who cannot take spicy food. But i personally dun consider this as a good recipe though. No offence.
I love this video chillies crab is so good. Missing all this food sorry you a chief you don,t do it right my mom do it better she don,t boil it first she fry it right away she is very good cook .thank you.video is good the chief is still learning. Sorry to say this .
LoL, you need to put garlic, red onion, ginger in same time, and fry it. Then Add water, chilli sauce, ketchup, fermented beancurd and steam all, then put all crab, salt, sugar, final, add some egg and stir it, done. You are not a chef, please
I turn it off after 2mins. Total wreck to our national dish. I'm so ashamed it's on TH-cam public channel. No precise measurements of ingredients. Wasn't according to ratio, had to keep adding oil. Can't even properly instruct on removal of gills. At best this is a slip-shoddy presentation of cooking chilli crab. Please don't call yourself a chef! Kitchen hand most likely.
First, he missed the heart - it is not there. Poking a crab with a chopstick will torture it, but not kill it. Two fastest ways to kill are to tear off the upper carapace (top), or drop into boiling water or oil.
Scientifically proven to be untrue. Only way to do it is to dip it into epoxy la. Searing meat will not seal in the juices. It will give it great colour and flavour for sure.
I was following Gordon Ramsay's series until I was disgusted by his shouting at a chef as if the latter was a little boy who had committed a wrong purposely. Did he have to do that? Just to boost viewership? People have feelings and can feel hurt. After all, that chef was neither his employee nor apprentice, but the cook who prepared the dishes at a famous restaurant whose owner had itchy backside to invite that arrogant and rude man. The wheel of fortune may disfavour you one day.
ceramic pan not expensive at all babe, expensive in Singapore not in Australia .Actually, ceramic pan not suitable to cook chinese foods, it abit heavy for chef.
From CEX, Chef.. Taipei Taiwan, sekarang Balik ke Negara Asal.. Penang Malaysia. !
thank you Chef John , cheers from Philippines
Hello from the UK...Oh my goodness... I My memories of Singapore my home come flooding back
I have to go back for a holiday again....a food holiday, my mouth is watering watching you cook
The thought of eating crab gives me the willies.
Bahan yg kamu miss out.. Udang kering 100 gm, telur masin kuning 5 biji, yg goreng, Asam keping 1.keping ,Chili Sos 8 spoon, Tomato Sos 4 spoon, limau nipis 1 biji, ambil juice, gula 1.spoon ,kicap air 1 spoon ,Part 2...Belacheng goreng 2 spoon,, cabai kisar 5 spoon, halua 3.keping ,bawang putih 5 biji dan baeang besar 1 biji, tumis sekali. Ok.
Thank you My Destination Singapore Kitchen for the awesome tutorial video on one of my favourite dishes 🙏🏻.
I attempted it for the 1st time tonight & it was a delicious success 👌🏻👌🏻👌🏻
Highly recommended 🌶🌶🦀🌶🦀
Had chili crab in Bugis and it was fantastic. I was surprised to see it served with bread but it works beautifully.I do wish you had shown the cleaning of the crab in the video though as removing the gills and alimentary tract is a little different with a raw crab than with a boiled one.
Too many flaws:
1. Ideally use non stick cast iron wok.
2. Adding more oil and more oil in the middle of cooking is a sign of uncertainty.
3. Since he's using chilli sauce instead of paste, broth should be added in before the sauces.
4. The gravy is already way too dry when corn starch is added.
5. No more gravy left to pour onto the crab before serving.
*I like that the eggs are beaten lightly before adding them in for a better consistency instead of just breaking them over the wok.
He is not wrong. Its OK. Maybe you have your method.
Sos Chilli dan Sos Tomato gunakan Cap Kimball, Di Penang Malaysia, kebanyakan Top Chef gunakan Cap Kimball memasak Ketam dan Mee Udang.. Thank u.. Cap Kimball. !
Hallo Top Chef.. Keram kena marinate dengan tepong ubi kayu 3 sudu, baru mula mengoreng 80 per cent madak.. Step 2.. Belacheng goreng 2.spoon ,cabau kisar 5 sudu, chicken stock1.spoon ,gula 2 spoon tumis sejali. Step 3 ..Otak ketam 4.ekur ,campur telur ayam 3.biji kicap air, serbuk lada putih 1.tea spoon ,put aside.. Step 3 ..Sis Chillu 8.sudu ,Sos Tomato 4.sudu ,limau nipis 1.biji ambil juice, gula 1 spoon,, Set aside.. Part 4...udang kering 100 gm, rebus air 3 minutes, tumbuk kadar,.. Put aside .Steo 5 ..telur masin kuning 5.biji goreng and put asida.. Total 5 in 1 masak sekali campung baeang besar 1 biji potong kasar dan bawang panjang 1.batang putong pendek.. Apa Rasa.. Penang Champion Sweet Sour Crabs. !
Ketam marinate dengan tepong ubi kayu 3.spoon dan goreng madak haya 80 per cent sahaja. Baru masak sejalu 5 in 1 ..ok.
Bawang besar 1 biji, halia 3.keping ,tomato 1 biji dan bawang panjang 1 batang sudah miss out.. Ok.
Buah jangus 100 gm yg goreng, bubuh dalam kuah ketam sudah miss out. ( Ketam 4.ekur ,merinate dengan serbujk lada puti 1 spoon dan tepong ubi kayu 5 sudu, dalam 20 minutes, baru mula mengoreng. Goreng haya 80 per cent masak sajaja.. Ok.
I made it my self...came good its awesome
Chef wanna ask.... What the different if i boiled the crab?
Omg this looks soooo amazing!!!
Liked
What I hate about stainless steel wok is they get sticky easily and difficult to wash. He had it in high fire in the first place and has to lower it plus add more oil to loosen those stir fried shallots/gingers/garlics.
Can u teach how to prepare chicken stock? Thanks
i tried it in singapore its really addictive and very expensive though ,
Hi
Where is this wet market located in Singapore?
What is oi and fla? I cannot find these ingredients anywhere
Can I add in some minced dried prawn?
Good idea. That adds more flavor.
Ketchup and Maggi Chilli sauce? Absolutely Barbaric!!!
Ketchup is the key ingredient. It’s in every chilli crab sauce.
Whats barbaric in it??? You’re such an Asshole
Ketchup crab
Awesome recipe..wouldn't it be better to batter the crab with corn starch and then fry it! fried Corn starch makes the sauce stick to the crab! Please comment
Awesome ! Can you please share with us your ingredients measurements of the recipes ? Thanks
Agak agak
No sauce for bread ? Thanks
hmmm yummy good job chef thank you for sharing
This is not the authentic chilli crab, still a lot more to learn.
Wash it throughly or thoroughly?
Wat chillie sauce you use
what is salted bean???
It looks so good, I wish I had some :/
Why didn't you show anyone eating it though?
Where is the sauce,Chef??? Singapore Chili Crab without the sauce is like Nasi Lemak without sambal or Chicken Rice without the chicken rice chili sauce
Patrick Roy Exactly. I was waiting for him to pour the thick gravy onto the pile of crab before garnishing it with spring onion.
Should the crab be cooked in water to stay the taste of it
no, then all the flavour will go into the water. will be a waste
What about steaming the crab first and collect the juices?
Super. Wow. 👍👍👍👍
Singapore chily crab is the world best
Clear and easy to understand resepi.Tqvm for tutorial.
How do you make the wok boy for awhile? How long does it take to become a girl?
Mmmmm yummy delicious
It's too dry. Should not have added the corn starch since there are already eggs to thicken the sauce. Also, this will not be spicy as he's only using chilli sauce instead of dry chillies or bird's eyes chillies. But this may be nice for someone who cannot take spicy food. But i personally dun consider this as a good recipe though. No offence.
Where is the home made sambal??
I like your video
This is yummy new subscriber here !!
Gravy... add more chicken stock and taste test along with increase mixtures and ingredients here and there.
Thank you!!
thanks of all idea
I'm sorry but I think you totally chose the wrong chef for this recipe
You really made me hungry lol #drooling #chilicrab #heaven
I love this video chillies crab is so good. Missing all this food sorry you a chief you don,t do it right my mom do it better she don,t boil it first she fry it right away she is very good cook .thank you.video is good the chief is still learning. Sorry to say this .
Type of crab is that??
Mudcrab
Not trying to be mean but this recipe sucks. The dish is so dry, no gravy at all and garnishing it with green onions? Weird
Fail already when no sauce. Then my loti how?
where's the sauce to dunk the bread in?
Taurian Belle Dry version!!lol
very yummy................
thnks for sharing tkcre
Chicken stock to make crab just absolutely ruins the delicate flavour of the meat. Just vege stock or water is fine.
Thank you. ..
Id try just having a hardtime understanding but thankyou for the recipe. ;)
This guy can't even saute garlic onions and ginger without burning it.
tomato job? nice recipe
yummmy good job shef
Where's the sauce? It looks dry in the end.
You gotta keuuw the crab. I like the accent.Its awesome!
lols
yu guttuh kew duh crep okeh?
kasarap parang want ko dayuhin
Mucho trabajo y al final un poquitín de carne
Why is this dish of chili crab so dry, where is the gravy...
yum yum
smuffff!! smuuffff! hahaha
Nice
LoL, you need to put garlic, red onion, ginger in same time, and fry it. Then Add water, chilli sauce, ketchup, fermented beancurd and steam all, then put all crab, salt, sugar, final, add some egg and stir it, done. You are not a chef, please
You literally burnt the first 3 ingredients...
Recipe for Crab Teriyaki Sauce : th-cam.com/video/1MFchdnQ_YI/w-d-xo.html
Its not Singapore. Its Chinese Chilli Crab Sauce.
This guy says “okay” in every 3 secs
i dont like his procedure...
H Manansala why
he doesnt have to deep fry it :(
Not the best technique... also frying cracked shells to "seal in juices?". Lol. 🤣man...
Oh dear, who let him loose in mum's kitchen? No sauce, WTF?
For this delicacy*
Fail...............
I turn it off after 2mins. Total wreck to our national dish. I'm so ashamed it's on TH-cam public channel. No precise measurements of ingredients.
Wasn't according to ratio, had to keep adding oil. Can't even properly instruct on removal of gills. At best this is a slip-shoddy presentation of cooking chilli crab. Please don't call yourself a chef! Kitchen hand most likely.
did he really use a chop stick to kill the crab?? lmfao
Country bumpkin, this is the most humane way because it pokes right at its heart and kills it immediately. Your mother never teach you meh?
First, he missed the heart - it is not there. Poking a crab with a chopstick will torture it, but not kill it. Two fastest ways to kill are to tear off the upper carapace (top), or drop into boiling water or oil.
Put the crab in the bloody freezer it goes to sleep and dies. this is cruel
Chefs usually use a knife, but the procedure is the same. Just poke it in the head lol
lol there is no such thing as sealing in the flavour...
He said sealing the juice - not flavour.
Scientifically proven to be untrue. Only way to do it is to dip it into epoxy la.
Searing meat will not seal in the juices. It will give it great colour and flavour for sure.
hushpuppykl uyhn
Actually there is... That's like, culinary 101 lol. Unless all of the top chefs in the world know less about cooking than you do 🙍
Lol. This call chili crab. When I was 5 years old I already know how to do.
You knew how to eat it when you were 5 years old.
I hate that squeak noise of the bottom of the pan with the wooden spoon makes all my hairs stand on end.
This guy is a fluke! LOL!
teasty
YOU KILLED THE CRAAAAAAAB!!!
I coulnd't see the video. I saw the crabs moving when the chef was presenting the ingredients. I am sure they were going to die in a cruel way.
Just keep adding oil, like first time cooking
you killed the crab you cold-blooded monster
Kuijjjjjuuuu
Mmkbopjb hz bnbpñ
C
H pin
Mp
Lk
Nmi
Oop
Clarence Ching get over it cos it’s a food man lol
Wow, what disrespectful language.....
non healthy way of cooking chili crab.👎🏼
cant believe you killed the crab like that
I like it! Lol also instant kill !
less confident, alway put in less oil, less water, too much salted bean.
He is not a qualified chef.
thats just dry gordon ramsay would shout at you.
I was following Gordon Ramsay's series until I was disgusted by his shouting at a chef as if the latter was a little boy who had committed a wrong purposely. Did he have to do that? Just to boost viewership? People have feelings and can feel hurt. After all, that chef was neither his employee nor apprentice, but the cook who prepared the dishes at a famous restaurant whose owner had itchy backside to invite that arrogant and rude man. The wheel of fortune may disfavour you one day.
cant afford ceramic pan?
ceramic pan not expensive at all babe, expensive in Singapore not in Australia .Actually, ceramic pan not suitable to cook chinese foods, it abit heavy for chef.
you can get fuck shit head
what for?
Angelie A. shut the fuck up bitch, did you think only you can effort an ceramic pan
Angelie A. Doesn't matter what kind of pan...it's the food u'r going to eat anyway not pan..
Wtf! I don't like how he cooks. My mum cooks better than him.
Rachel Leyhs then stop watching😡
Food safari recipe is way better than this one,the constant sniffing was a real turn off