It's too dry. Should not have added the corn starch since there are already eggs to thicken the sauce. Also, this will not be spicy as he's only using chilli sauce instead of dry chillies or bird's eyes chillies. But this may be nice for someone who cannot take spicy food. But i personally dun consider this as a good recipe though. No offence.
Too many flaws: 1. Ideally use non stick cast iron wok. 2. Adding more oil and more oil in the middle of cooking is a sign of uncertainty. 3. Since he's using chilli sauce instead of paste, broth should be added in before the sauces. 4. The gravy is already way too dry when corn starch is added. 5. No more gravy left to pour onto the crab before serving. *I like that the eggs are beaten lightly before adding them in for a better consistency instead of just breaking them over the wok.
Buah jangus 100 gm yg goreng, bubuh dalam kuah ketam sudah miss out. ( Ketam 4.ekur ,merinate dengan serbujk lada puti 1 spoon dan tepong ubi kayu 5 sudu, dalam 20 minutes, baru mula mengoreng. Goreng haya 80 per cent masak sajaja.. Ok.
LoL, you need to put garlic, red onion, ginger in same time, and fry it. Then Add water, chilli sauce, ketchup, fermented beancurd and steam all, then put all crab, salt, sugar, final, add some egg and stir it, done. You are not a chef, please
Had chili crab in Bugis and it was fantastic. I was surprised to see it served with bread but it works beautifully.I do wish you had shown the cleaning of the crab in the video though as removing the gills and alimentary tract is a little different with a raw crab than with a boiled one.
Thank you My Destination Singapore Kitchen for the awesome tutorial video on one of my favourite dishes 🙏🏻. I attempted it for the 1st time tonight & it was a delicious success 👌🏻👌🏻👌🏻 Highly recommended 🌶🌶🦀🌶🦀
I turn it off after 2mins. Total wreck to our national dish. I'm so ashamed it's on TH-cam public channel. No precise measurements of ingredients. Wasn't according to ratio, had to keep adding oil. Can't even properly instruct on removal of gills. At best this is a slip-shoddy presentation of cooking chilli crab. Please don't call yourself a chef! Kitchen hand most likely.
Where is the sauce,Chef??? Singapore Chili Crab without the sauce is like Nasi Lemak without sambal or Chicken Rice without the chicken rice chili sauce
Bahan yg kamu miss out.. Udang kering 100 gm, telur masin kuning 5 biji, yg goreng, Asam keping 1.keping ,Chili Sos 8 spoon, Tomato Sos 4 spoon, limau nipis 1 biji, ambil juice, gula 1.spoon ,kicap air 1 spoon ,Part 2...Belacheng goreng 2 spoon,, cabai kisar 5 spoon, halua 3.keping ,bawang putih 5 biji dan baeang besar 1 biji, tumis sekali. Ok.
Sos Chilli dan Sos Tomato gunakan Cap Kimball, Di Penang Malaysia, kebanyakan Top Chef gunakan Cap Kimball memasak Ketam dan Mee Udang.. Thank u.. Cap Kimball. !
What I hate about stainless steel wok is they get sticky easily and difficult to wash. He had it in high fire in the first place and has to lower it plus add more oil to loosen those stir fried shallots/gingers/garlics.
Awesome recipe..wouldn't it be better to batter the crab with corn starch and then fry it! fried Corn starch makes the sauce stick to the crab! Please comment
Hello from the UK...Oh my goodness... I My memories of Singapore my home come flooding back I have to go back for a holiday again....a food holiday, my mouth is watering watching you cook
I love this video chillies crab is so good. Missing all this food sorry you a chief you don,t do it right my mom do it better she don,t boil it first she fry it right away she is very good cook .thank you.video is good the chief is still learning. Sorry to say this .
U dnt crack the crab before u boil it cuz u would lose all the taste etc jst like a lobster..and u dnt look comfortable when u crack the crab when it still alive bt for sake of camera etc u hv to act like a pro chef even when ure not
Scientifically proven to be untrue. Only way to do it is to dip it into epoxy la. Searing meat will not seal in the juices. It will give it great colour and flavour for sure.
It's too dry. Should not have added the corn starch since there are already eggs to thicken the sauce. Also, this will not be spicy as he's only using chilli sauce instead of dry chillies or bird's eyes chillies. But this may be nice for someone who cannot take spicy food. But i personally dun consider this as a good recipe though. No offence.
Too many flaws:
1. Ideally use non stick cast iron wok.
2. Adding more oil and more oil in the middle of cooking is a sign of uncertainty.
3. Since he's using chilli sauce instead of paste, broth should be added in before the sauces.
4. The gravy is already way too dry when corn starch is added.
5. No more gravy left to pour onto the crab before serving.
*I like that the eggs are beaten lightly before adding them in for a better consistency instead of just breaking them over the wok.
From CEX, Chef.. Taipei Taiwan, sekarang Balik ke Negara Asal.. Penang Malaysia. !
Buah jangus 100 gm yg goreng, bubuh dalam kuah ketam sudah miss out. ( Ketam 4.ekur ,merinate dengan serbujk lada puti 1 spoon dan tepong ubi kayu 5 sudu, dalam 20 minutes, baru mula mengoreng. Goreng haya 80 per cent masak sajaja.. Ok.
Bawang besar 1 biji, halia 3.keping ,tomato 1 biji dan bawang panjang 1 batang sudah miss out.. Ok.
Ketam marinate dengan tepong ubi kayu 3.spoon dan goreng madak haya 80 per cent sahaja. Baru masak sejalu 5 in 1 ..ok.
I'm sorry but I think you totally chose the wrong chef for this recipe
LoL, you need to put garlic, red onion, ginger in same time, and fry it. Then Add water, chilli sauce, ketchup, fermented beancurd and steam all, then put all crab, salt, sugar, final, add some egg and stir it, done. You are not a chef, please
Not trying to be mean but this recipe sucks. The dish is so dry, no gravy at all and garnishing it with green onions? Weird
Had chili crab in Bugis and it was fantastic. I was surprised to see it served with bread but it works beautifully.I do wish you had shown the cleaning of the crab in the video though as removing the gills and alimentary tract is a little different with a raw crab than with a boiled one.
Thank you My Destination Singapore Kitchen for the awesome tutorial video on one of my favourite dishes 🙏🏻.
I attempted it for the 1st time tonight & it was a delicious success 👌🏻👌🏻👌🏻
Highly recommended 🌶🌶🦀🌶🦀
I turn it off after 2mins. Total wreck to our national dish. I'm so ashamed it's on TH-cam public channel. No precise measurements of ingredients.
Wasn't according to ratio, had to keep adding oil. Can't even properly instruct on removal of gills. At best this is a slip-shoddy presentation of cooking chilli crab. Please don't call yourself a chef! Kitchen hand most likely.
thank you Chef John , cheers from Philippines
Where is the sauce,Chef??? Singapore Chili Crab without the sauce is like Nasi Lemak without sambal or Chicken Rice without the chicken rice chili sauce
Patrick Roy Exactly. I was waiting for him to pour the thick gravy onto the pile of crab before garnishing it with spring onion.
Chicken stock to make crab just absolutely ruins the delicate flavour of the meat. Just vege stock or water is fine.
Bahan yg kamu miss out.. Udang kering 100 gm, telur masin kuning 5 biji, yg goreng, Asam keping 1.keping ,Chili Sos 8 spoon, Tomato Sos 4 spoon, limau nipis 1 biji, ambil juice, gula 1.spoon ,kicap air 1 spoon ,Part 2...Belacheng goreng 2 spoon,, cabai kisar 5 spoon, halua 3.keping ,bawang putih 5 biji dan baeang besar 1 biji, tumis sekali. Ok.
Hallo Top Chef.. Keram kena marinate dengan tepong ubi kayu 3 sudu, baru mula mengoreng 80 per cent madak.. Step 2.. Belacheng goreng 2.spoon ,cabau kisar 5 sudu, chicken stock1.spoon ,gula 2 spoon tumis sejali. Step 3 ..Otak ketam 4.ekur ,campur telur ayam 3.biji kicap air, serbuk lada putih 1.tea spoon ,put aside.. Step 3 ..Sis Chillu 8.sudu ,Sos Tomato 4.sudu ,limau nipis 1.biji ambil juice, gula 1 spoon,, Set aside.. Part 4...udang kering 100 gm, rebus air 3 minutes, tumbuk kadar,.. Put aside .Steo 5 ..telur masin kuning 5.biji goreng and put asida.. Total 5 in 1 masak sekali campung baeang besar 1 biji potong kasar dan bawang panjang 1.batang putong pendek.. Apa Rasa.. Penang Champion Sweet Sour Crabs. !
Sos Chilli dan Sos Tomato gunakan Cap Kimball, Di Penang Malaysia, kebanyakan Top Chef gunakan Cap Kimball memasak Ketam dan Mee Udang.. Thank u.. Cap Kimball. !
I made it my self...came good its awesome
What I hate about stainless steel wok is they get sticky easily and difficult to wash. He had it in high fire in the first place and has to lower it plus add more oil to loosen those stir fried shallots/gingers/garlics.
This is not the authentic chilli crab, still a lot more to learn.
Chef wanna ask.... What the different if i boiled the crab?
Awesome recipe..wouldn't it be better to batter the crab with corn starch and then fry it! fried Corn starch makes the sauce stick to the crab! Please comment
Mmmmm yummy delicious
Can u teach how to prepare chicken stock? Thanks
The thought of eating crab gives me the willies.
Hello from the UK...Oh my goodness... I My memories of Singapore my home come flooding back
I have to go back for a holiday again....a food holiday, my mouth is watering watching you cook
Not the best technique... also frying cracked shells to "seal in juices?". Lol. 🤣man...
What about steaming the crab first and collect the juices?
non healthy way of cooking chili crab.👎🏼
I’m not a chef but I think I can do better job than this.
i tried it in singapore its really addictive and very expensive though ,
What is oi and fla? I cannot find these ingredients anywhere
I hate that squeak noise of the bottom of the pan with the wooden spoon makes all my hairs stand on end.
He is not a qualified chef.
Omg this looks soooo amazing!!!
Liked
less confident, alway put in less oil, less water, too much salted bean.
Should the crab be cooked in water to stay the taste of it
no, then all the flavour will go into the water. will be a waste
This guy can't even saute garlic onions and ginger without burning it.
Where is the home made sambal??
What a lousy chilli crab recipe.
Fail...............
Singapore chily crab is the world best
You literally burnt the first 3 ingredients...
Music so loud and annoying I can’t hear anything
Hi
Where is this wet market located in Singapore?
i dont like his procedure...
H Manansala why
he doesnt have to deep fry it :(
Can I add in some minced dried prawn?
Good idea. That adds more flavor.
Wtf! I don't like how he cooks. My mum cooks better than him.
Rachel Leyhs then stop watching😡
Super. Wow. 👍👍👍👍
Ketchup and Maggi Chilli sauce? Absolutely Barbaric!!!
Ketchup is the key ingredient. It’s in every chilli crab sauce.
Whats barbaric in it??? You’re such an Asshole
Ketchup crab
This guy is a fluke! LOL!
Not even authentic and it is bullshit
No sauce for bread ? Thanks
Awesome ! Can you please share with us your ingredients measurements of the recipes ? Thanks
Agak agak
Thanks for the receipe, but the chef needs to clean his nose because sometimes he is doing a ugly dirty sound
It looks so good, I wish I had some :/
Why didn't you show anyone eating it though?
what is salted bean???
I like your video
Gravy... add more chicken stock and taste test along with increase mixtures and ingredients here and there.
hmmm yummy good job chef thank you for sharing
thnks for sharing tkcre
This is yummy new subscriber here !!
I love this video chillies crab is so good. Missing all this food sorry you a chief you don,t do it right my mom do it better she don,t boil it first she fry it right away she is very good cook .thank you.video is good the chief is still learning. Sorry to say this .
Recipe for Crab Teriyaki Sauce : th-cam.com/video/1MFchdnQ_YI/w-d-xo.html
U dnt crack the crab before u boil it cuz u would lose all the taste etc jst like a lobster..and u dnt look comfortable when u crack the crab when it still alive bt for sake of camera etc u hv to act like a pro chef even when ure not
Fail already when no sauce. Then my loti how?
That’s a lot of oil
How do you make the wok boy for awhile? How long does it take to become a girl?
Wat chillie sauce you use
You are not good
lol there is no such thing as sealing in the flavour...
He said sealing the juice - not flavour.
Scientifically proven to be untrue. Only way to do it is to dip it into epoxy la.
Searing meat will not seal in the juices. It will give it great colour and flavour for sure.
hushpuppykl uyhn
Actually there is... That's like, culinary 101 lol. Unless all of the top chefs in the world know less about cooking than you do 🙍
Thank you!!
Food safari recipe is way better than this one,the constant sniffing was a real turn off
thanks of all idea
Not good
I coulnd't see the video. I saw the crabs moving when the chef was presenting the ingredients. I am sure they were going to die in a cruel way.
bastards way of killing the crab
Nice
yum yum
tomato job? nice recipe
Just keep adding oil, like first time cooking
Id try just having a hardtime understanding but thankyou for the recipe. ;)
Wash it throughly or thoroughly?
Toooooo dry... it'll be better saucy.. then eat with mantou buns
Waht is that, i spend my time for this.Don't like this.
more oil
Looks utterly disgusting.
dialeknya gak jelas... inggris campur cino sir
kasarap parang want ko dayuhin
Where's the sauce? It looks dry in the end.
I like it! Lol also instant kill !
Why is this dish of chili crab so dry, where is the gravy...
smuffff!! smuuffff! hahaha
crabs are not a food , toxic item
burnt the shit outta that onion
like that dare to call himself a chef?
very yummy................
Wtf so much oil?! And if your sick dont cook 🙄😷
Good advice... If you're sick, starve yourself lol... Not!
not authentic. you use ketchup and chilli sauce? really?