❓❓❓🤔What type of crab to use? How to humanely kill the crab? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Hi there. I was searching for this recipe and found your youtube clip last week. I try it today and it is perfect! We are Singaporeans living in Hong Kong and I don't think there is any restaurant here that cook Singapore-styled chilli crabs. Even if there is one, it will definitely too pricey to even consider. I used 3 crabs but the total weight is less than 1 kg. Took me about 2 hours from the time I started killing the crabs to finish cooking the dish. However, it is all worth it when my wife and daughter said that it tastes like what we use to eat in Singapore. Once again, thanks for this clip.
Thanks for uploading this. This is one of the dishes that I miss that most from Singapore! My family usually eats the crab with baguettes though. The sauce + bread = amazinggg @_@
the first thing I noticed is how jumpy and excited you are about this dish. so refreshing, I will definitely try it out when crab season comes around in CA, US.
oh no no. it adds so much to the video. some people like myself like to eat with our eyes and when we see others enjoying their food, like you are, we must try! hahaha.
Thanks Nyonya for an excellent tutorial about how to de -shell and clean crab. I'm going to try your receipy. It really looks amazing and mouth watering. Is it possible to use pre cooked crab? If you ever visit Sweden my family would love to host you 😊
Ketam kena marinate dengan serbuk lada putih 1 tea spoon dan tepong ubi kayu 3 spoon, marinate 15 minutes, baru mula mengoreng. 80 per cent masak sahaja.. Ok.
Sos Chilli 8 spoon, Soa Tomato 4 spoon, gula 2 spoon, chicken stock 2 soon,, limau nipis 1 biji ambil juice dahaja, mixed well dengan air panas and put aside.. Ok.
Jika recipi ini bubuh air ,mada tumis, bererti recipi ini di Jerman sudah out dari resioi tersebut.. Masa Sos Chilli dan Sos Tomati boleh campur air 3 vs 5 spoon air filter yang panas dan miwed well..ingar nya.. Recioi Jerman sudah taruh air terlalu banyak.. Ok.. Pelanggan - Pelanggan You Tube. !
hello.. i'm your new member i love to cook and eat also. i love u'r video this is the third video i watch ... first time i saw it bcz i want to cook laksa and it goes well 😇😇 thnk u 😇😇
Miss out.. Halia 3.keping ,asam keping 1.pc ,bawang panjang 1.batang potong pendek, tomato 1.biji potong 4.pcs ..buat perhiasan last 1.minutes baru turun.. Ok.
I think that's ok. To confirm this, please post your question here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 . Our cook or community manager will help you out.
I lived in singapore for a year and I still crave the food there. this was a very special dish. thanks for sharing. wish it was easier to prepare. But thos fried buns. yum
I love the sauce, but I don't want to cook crab at home. Do you have any suggestions on what else might be a good substitute besides lobster? Thanks for sharing the recipe by the way. I love Singapore food.
Prawns! We've just updated the recipe background section for you with more recommendations: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 Check it out!
Tried this recipe today! I've added more ginger and only used 1 tbsp of sugar and oh my... it was simply delish! Would dip mantau to the sauce over and over. Thank you for the recipe! Would definitely try other recipes of yours XD
is that taucu is just regular fermented beands ? cz in Indonesia it's called as tauco, someone else called it taucheo, n whatever, but i'm just wondering r they just the same ? n what's 1T means ? tablespoon or teaspoon ?
Taucu is salted fermented yellow soybeans. Tauco, taucheo..they are all the same. 1T means tablespoon. Check out the full recipe here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7
❓❓❓🤔What type of crab to use? How to humanely kill the crab? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Almost 2025 and I still making chilli crab using your recipe! Sedap!
Hi there. I was searching for this recipe and found your youtube clip last week. I try it today and it is perfect! We are Singaporeans living in Hong Kong and I don't think there is any restaurant here that cook Singapore-styled chilli crabs. Even if there is one, it will definitely too pricey to even consider.
I used 3 crabs but the total weight is less than 1 kg. Took me about 2 hours from the time I started killing the crabs to finish cooking the dish. However, it is all worth it when my wife and daughter said that it tastes like what we use to eat in Singapore.
Once again, thanks for this clip.
I love Singaporean cuisine! I can hangout at the food courts all day. I also love Laksa and the Arab curries. Yum
Thanks for the recipe!! I used oyster sauce as an alternative to tauchu. Thank you so much!
I Love ,your ,cooking ,vidio, thank u.miss.
Wow showing love here for Guam 🇬🇺 USA
Looks yummy. Just bought mud crabs. Gonna try this recipe for our dinner tonight. Tq for sharing :)
Whar a nice and detailed recipe. 👍
More crab recipes please. Black pepper crab, salted egg crab. 😊
I am just wondering if I can make the chili paste the day before? Thanks so much for your video. It looks so good.
I already try this recipe and taste was amazing.
Thanks for the recipe
Delicious! But why do you add the empty shell last? Just for presentation?? Ty for the recipe!
Great job!
Reciou saya untuk Pelanggan - Pelanggan You Tube dan Negara Indonesia.. Gd job and well done. !
用手套开螃蟹太可爱了，我喜欢换她的新加坡口音
Thanks for uploading this. This is one of the dishes that I miss that most from Singapore! My family usually eats the crab with baguettes though. The sauce + bread = amazinggg @_@
+waichin88 with baguettes! I can imagine that it would be super delicious 😊
the first thing I noticed is how jumpy and excited you are about this dish. so refreshing, I will definitely try it out when crab season comes around in CA, US.
We wanted to not have the scene in.....but, I figured that it is ok to be a little wonky. LOL
oh no no. it adds so much to the video. some people like myself like to eat with our eyes and when we see others enjoying their food, like you are, we must try! hahaha.
yummy crabs beautiful chef i like you
Thanks for showing how to wash the crab.
thanks for sharing this recipe so clearly 😍(I am indonesia )
This is the full recipe if you need to print: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 - Admin
Thanks Nyonya for an excellent tutorial about how to de -shell and clean crab. I'm going to try your receipy. It really looks amazing and mouth watering. Is it possible to use pre cooked crab? If you ever visit Sweden my family would love to host you 😊
Thank you for the kind invitation Riaz :D If you do try the recipe, please send us the photo through the website! :D
Thanks for the tutorial and I can’t wait to try it tonight. Greeting from US
It looks delicious, I am going to try this recipe next monday thanks for sharing 😁
thank you ..look so good...
Am literally drooling now 🤤
Ketam kena marinate dengan serbuk lada putih 1 tea spoon dan tepong ubi kayu 3 spoon, marinate 15 minutes, baru mula mengoreng. 80 per cent masak sahaja.. Ok.
Thanks for this recipe, living in London currently and i'm missing singapore chilli crab so much!!!!
Oh no...we understand.... Give this recipe a try. A guaranteed success ;)
Good
Otak ketam atau telur ketam, 3 ekur, campur serbuk lada putih 1.tea spoon dan telur ayam 3 biji dan mixed well.. Put aside. !
Sending regards, during lockdown time. How are things with you?
Telue masin ambil telur kuning 5 biji, goreng bagi garing, belah 2 keping.. Sediah di masak.. Ok.
Absolutely great tutorial!!! I can’t wait to try your recipe
it's so good!^.~d i wish that crab prices at Msian are cheaper..so that i can cook & eat just the way you make it..haha.. i love crab!
Well done. 2nd time I came for your chilli crab recipe
Just made it for tonights dinner! Was super good!
Very happy to hear this! Send us a food snap if you have the time :D
Nyonya Cooking I sent it on IG!
Great! I'm gonna cook this now
I will try this next !
Yess!! Save and print the recipe here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
Sos Chilli 8 spoon, Soa Tomato 4 spoon, gula 2 spoon, chicken stock 2 soon,, limau nipis 1 biji ambil juice dahaja, mixed well dengan air panas and put aside.. Ok.
Jika recipi ini bubuh air ,mada tumis, bererti recipi ini di Jerman sudah out dari resioi tersebut.. Masa Sos Chilli dan Sos Tomati boleh campur air 3 vs 5 spoon air filter yang panas dan miwed well..ingar nya.. Recioi Jerman sudah taruh air terlalu banyak.. Ok.. Pelanggan - Pelanggan You Tube. !
Thank you the receipt darling...❤👍👍
thanks for uploading ❤from SriLanka
i wanna try cook...yummy2
Di baiki.. Tumbuk kasar, telur masin kuning ,serbuk lada putih, ,ketam goreng 80 per cent sahaja, dan finished work, total 7 minutes.. Ok.
i love this dish very much
Look so delicious and yummy!
I tried this recipe this weekend and it was perfect! Thanks for sharing :)
Wonderful Janelle! Do share a food snap with us on your www.nyonyacooking.com profile :)
Definitely will give it a try soon..Gracias Grace..keep up the good works..greetings from Indonesia,South East Asia :D
Thank you!!
hello.. i'm your new member i love to cook and eat also. i love u'r video this is the third video i watch ... first time i saw it bcz i want to cook laksa and it goes well 😇😇 thnk u 😇😇
Thank you Nyonya cooking for this recipe,its my favorite dish and finally i can prepare this for my friends...
Looks delicious! Must try
It is!!!!!!!!!!!!!!!!!!!!! No joke!!!!!!!!
look delicious
Miss out.. Halia 3.keping ,asam keping 1.pc ,bawang panjang 1.batang potong pendek, tomato 1.biji potong 4.pcs ..buat perhiasan last 1.minutes baru turun.. Ok.
Dang looks so good!
Question: Can i substitute fermented bean to korean femented bean paste?
I must try it
i dont use corn starch tho...just let the sauce reduce then the egg will thicken the sauce...very good video...and thanks for the recipe..:))
Very good idea👍 I‘ll try this
loved the video
Hi can i use lobster
Thank you maam for sharing this idea how to cooked chilli crab....love it...
can i use korean fermented soybean paste? i can't find taucu here
I think that's ok. To confirm this, please post your question here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 . Our cook or community manager will help you out.
Thank you for the wonderful video , tho :)
How could Chili Crab is not Popular in Malaysia ? Since Singapore is originaly from Malaysia.Shoutout to my Friends in Singapore : )
singapore was never from Malaysia. we were part of what was called THE FEDERATION...
jessie james , Singapore was one of the 14 states of Malaysia from 1963 to 1965.
Oh I am drooling here! Great recipe Grace. Thank you :)
Thanks Marie
Awesome, it looks amazing
Thanks!!!
great recipe!
I lived in singapore for a year and I still crave the food there. this was a very special dish. thanks for sharing. wish it was easier to prepare. But thos fried buns. yum
Oh yeah man! Those fried buns.....
Hi, i want to store the sauce can I egg
Not sure about chili.... can i use bell pepper? 😅
It won't be nearly as spicy, and the aromas will be different.
i just made a big gulp of my own saliva.
Look delicious!!!
How can I make it by myself can you please explain more ...???
Great recipe. Do you know black pepper crab. Thank you.
Do the asian markt in germany sell tauco?
Sure!
I will try this someday not today 😅
Save or print the recipe today! www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
I don't have fermented bean paste so can I skip it out for this items in this recipe?
Rohit Pillai its optional as what she said, or if you want can sub with miso paste
+CL Yin thank you :)
nice.... guten Appetit
I swear I gonna buy the crab and cook this. Hahahaha
Tomato Sauce = Ketchup?
Yes! Full recipe here www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
Its ok Grace. You mentioned 1kg. Thx
I love the sauce, but I don't want to cook crab at home. Do you have any suggestions on what else might be a good substitute besides lobster? Thanks for sharing the recipe by the way. I love Singapore food.
Prawns! We've just updated the recipe background section for you with more recommendations: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 Check it out!
@@nyonyacooking Thanks Nyonya for the reply! :)
thanks 4the recipe Grace.
i gonna try this .
My pleasure!!
I love your buns/dumplings.
OMGGGGGGG YESSSSS MY FAV😧😭❤️❤️👍🏻
Tasnim, you got to try this alright. Can't wait to hear your thoughts!
Why put the shell back in?
I do this too, when I make this dish. It's way better looking with the shell, and that stimulates appetite.
主播漂亮
What kind of chilis do we use? 🌶 👀 🤷♂️
How much water do you add after you place the fermented bean in?
Tried this recipe today! I've added more ginger and only used 1 tbsp of sugar and oh my... it was simply delish! Would dip mantau to the sauce over and over. Thank you for the recipe! Would definitely try other recipes of yours XD
Hi Grace. What's the weight of the brown crab? I will use flower crabs which are not heavy. So i will know how to measure the ingredients.
Delicious!
It awesome love it all thank you very good .
Thank you Anne! :D Hope you can find all the ingredients at your place.
cn u show me how to cook asam pedas?
Sure! But......you have to first submit your recipe request on nyonyacooking.com :)
i cant submit the request.kip on failed
Really??What was the error message?
Is the tomato sauce just ketchup (North American ketchup if there's any difference)
Yes, that is just ketchup. We call it tomato sauce >
owh you are residing in germany? i thought you are residing in malay..so thats mean when you went to pasar malam connaught are way back does it?
Yeapppp :)
Wow, thank you!!
Glad you like it!!
is that taucu is just regular fermented beands ? cz in Indonesia it's called as tauco, someone else called it taucheo, n whatever, but i'm just wondering r they just the same ?
n what's 1T means ? tablespoon or teaspoon ?
Taucu is salted fermented yellow soybeans. Tauco, taucheo..they are all the same. 1T means tablespoon. Check out the full recipe here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7
so sedap!
YA!!! Must cuba ok!
of course!
Sedapnya
Thank you for showing us how to prep uncooked crab. I usually just cook it live, but I will try your technique when I make this recipe!
great recipe, awsome vid!
Thxxxx
Hye there how to make the bun?
www.nyonyacooking.com/recipes/steamed-chinese-buns~B1hXuvivfqWm
Please show the recipe for fried buns.