WHAT'S FOR DINNER | 3 EASY DINNER RECIPES | EASY WEEKNIGHT MEALS | JESSICA O'DONOHUE
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- เผยแพร่เมื่อ 18 ก.ค. 2021
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WHAT'S FOR DINNER | 3 EASY DINNER RECIPES | EASY WEEKNIGHT MEALS | JESSICA O'DONOHUE #EASYRECIPES
Welcome back to this weeks Whats for dinner! We are sharing 3 easy and delicious dinner recipes!! I can not wait for you to try these for you and your family!! The pesto chicken pasta was AWESOME!!! These are perfect for on the go, easy weeknight meals!
Bacon Cheeseburger Tacos:
Cook bacon and chop up into small bits
Cook hamburger meat, drain and add:
Chopped onion
2 to 3 tbs. of Dijon mustard
Garlic, Salt and Pepper to taste
Worcestershire(at least 5 to 6 shakes)
*Add Velveta Cheese until fully melted and stir together
*Secret Sauce:
Mayo
Ketchup
Sweet Relish
Small Splash of White Vinegar
S&P to taste
Garlic Powder
*Top tacos with whatever you like on your cheeseburger
Chipotle Pork Tenderlion: This is the original recipe- I cooked mine in the crockpot for about 3.5-4 hours on high. Depending on the size of your tenderloin, I would start checking to see if its done around the 3 hour mark!
www.plainchicken.com/chipotle...
Pesto Chicken Pasta:
www.yellowblissroad.com/cream...
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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things cooking, being in the kitchen and making memories! I have a passion for uplifting others and I think laughter is good for the soul! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!
PO BOX:
P.O. Box 570
McAdenville NC 28101
For business inquires, please email jessicaodonohue@thesociablesociety.com
My granny used to use an old Folgers coffee can to hold all her grease (other than bacon). Bacon grease went in a mason jar in the fridge so that we could use it in future recipes.
So, in the South, we save aaaalllll the bacon grease. I have a Tupperware bowl that I keep the grease in for later uses, like wilted lettuce and onions 😍
Hey y'all! I'm with Bunkey on the grease jar. I also tilt the frying pan to dip the grease out. I'm 72 yrs young and have been doing it this way for ever and amen. Love y'all ❤️!!!
I have been binge watching the “What’s for dinner “ playlist and I just can’t get enough of you two. The recipes are so great and love all of the different ideas.
we use a turkey baster to get the grease out of the pan. Works great!
“Ok bunkys tryna take over my recipe and make it his own” 😂😂😂 you two are a joy to watch
Jessica you can save that bacon grease in a jar in the refrigerator and use it as flavoring for other dishes 😋 that’s liquid gold! 😂
I know that's right always have a cup of bacon fat in the fridge yum yum 🤤🙏🌟✨🖤✌️
I drain my ground beef in a colander that's sitting on a bowl. After the grease has cooled I pour it into a jar, peanut can or coffee container. Have done this my entire life !! You kids are so cute 😁
Same here,learned to do it growing up bc my parents did it as well. Just one of the many tips and tricks I've learned from them along the way...
Bunkey's secret sauce is homemade Thousand Island dressing. My mom use to make it instead of buying it at the grocery store. Everything looks great!!! I love pasta!!!
I am not one to sit and watch things like TH-cam, HOWEVER, I am officially addicted to watching you Bunkys. I have also turned on many family and friends on to your channel. Love your recipes. FYI, I made the sausage, egg and cheese muffins but added a small can of diced green chilies. Mr. B would love them. Keep us cooking, baking, loving and laughing💜
Definitely keep my bacon grease!! You can pour it in a coffee cup/mug while hot, then let it cool a little. Cover it with plastic wrap touching the top, then aluminum foil over top of the mug. After that I keep it in the fridge, so it lasts longer. I love using it to make homemade gravy and to “season” beans like you would if you needed ham. 👍🏼 Maybe this is just a GA girl thing! 😂 I was raised that way.
We make tacos a lot with just Sweet Baby Raes BBQ and some water to thin it out. Super easy and might be a good addition to your American Taco repertoire.
Jessica you always look beautiful regardless if you cleaned out the garage or wearing a cap. Your true self is beautiful across the board. . Your hubby always looks great with his beard , tee shirts, shorts and barefooted.
You both make the videos so comfortable to watch like true real people that most viewers can totally relate! Thank you! I look forward to watching your videos every week!
FINALLY!!!! I just love my Bunkies!!!!!
We LOVE you Sherrie!!! Happy Monday!!
I just love watching you two kids. You are both so darn cute. You can save your bacon grease in the frig for 3 months or in the freezer for as long as you like. Please keep me entertained on here. I live alone and no longer working due to cancer surgery last year. Ya'll make me smile!
Yes! We also do the upcycled grease jar! It just works!
I just came across this fantastic salsa recipe if anyone is interested. ..
3 pounds deseeded, chopped cherries
1 jalapeno chopped
1/3 cup diced red onion
1 cup chopped cilantro
1.5 tablespoons lime juice
1 tablespoon kosher salt or course sea salt.
A different but delightful twist on fresh salsa! So GOOD!!
Jess, Mandy in the Making had a great tip while cutting onions. She put a wet paper towel on the cutting board. She said it really worked!!!
I make my own “Kinders” seasoning. Equal parts of salt, pepper, granulated garlic, and granulated onion. Ah-mazing on EVERYTHING!!
Lemon pepper sometimes too.
You really are a beautiful couple, and Jessica how you was holding on to his arm at the end of the video, absolutely adorable 🥰 love from the Netherlands 🇳🇱
I just love you guys...you cook & eat like I do and you're both so funny (especially when Bunkey gets going with his dad jokes!) Seriously some of my favorite content on TH-cam 🥰
Thank you Brianna!! So so sweet!!
I also save pickle jars for grease.
I love you guys ! Your so awesome together. Bunky you make me laugh. Your so darn cute.
I love hearing Jessica’s voice when she goes , “ ooohhhh! Yea! “ And she laughs! I’m deaf but have some hearing with my hearing aids and JBL speaker to amplify the sound. I can hear her hubby talk and he has a deep soothing voice which is easy to understand. Just want to share. The closed captioning helps 100 percent. That’s why I watch all of your videos! 😁 also I read lips very well ( my family is Italian and fast/ loud talking peeps.). I sure had to Learn quickly to keep up with them! Lol ! You both enunciate your words so clearly which makes watching the videos so much easier and I enjoy every one of them.
I want to say thank you. 🥰
Your new graphics at the beginning!😍 Love!
Thank you!!! I just made it this week! I love it too!!
Yes to the random grease jar and the tilt and scoop method!
I do have a grease jar, but sometimes do pour it into foil. It just depends on how much grease there is or what I'm feeling, I guess. I also sometimes just use a paper towel. Great looking meals!
I love that you guys cook together 😢♥️♥️♥️♥️♥️ one day my husband will join me in the kitchen 😭🥰🥰
You are both such a JOY to watch together. It's absolutely genuine. I really DIG how you and hubby both cook and work the camera. Very cool!! I have been watching several of your vids past few days, learned a several DEEE-LICIOUS recipes I am going to try for sure. Looking forward to the next and the next and the next. Thank you loads for taking the time to make these videos and sharing with us. Hugz Arlene
I have 2 confessions! First, I use a grease jar lol and second, I somehow started calling my newborn daughter Bunkie! Lol It just came out , it’s an endearment! I hope you guys don’t mind!
How rude and incentive
🤣
I drained my hamburger the same way the Bunk man did it, the recipes looked so delish. I can’t wait to try them so thank you for sharing
I never knew his way was so popular lol! So happy you liked all the recipes!!
That cheeseburger meat would be delicious just on a hamburger bun! Kind of like sloppy Joes but with Velveeta. Yum! I use a digital thermometer to make certain my meat is cooked through. Takes out the guesswork. Also, you can just pinch the tops off of those basil branches - do it above two leaves & new branches will form & make the plant even bushier. Also keeps it from going to seed. Everything looked delicious!
👋 Bunkeys! omg that chicken pesto pasta with those few basil leaves from your beautiful basil plant...perfection! 🤗 🤗
I actually have a grease container that has a strainer on top that I use specifically for bacon grease. My mom & grandma always used the bacon grease to season green beans or to cook eggs or potatoes in. The other types of grease I do the jar or if I have a tin vegetable can will use that! Those cheese burger tacos looked amazing!!!!
Jess, YOUR. LAUGH. 😂😂🥰🥰 everything looks so good, I just love your videos so much
I could eat that cheeseburger taco filling right out of the pan. Everything looked so delish.
Me too! I don't even need the tortilla lol!
My mom used a grease jar. She kept it in the freezer and filled as needed then threw the jar out. Great idea about the cheese burger tacos and the chicken pasta.
TACO TUESDAY AMERICAN STYLE 🤩
I seriously want to just come and sniff your beautiful basil plant. I LOVE fresh basil!!
YOU ARE JUST GLOWING TODAY JESSICA! LOOK SO BEAUTIFUL. LOVED THIS VIDEO AS ALWAYS! KEEP THEM COMING. THANKS FOR SHARING YOUR AND YOUR BUNKY'S LIFE WITH US.
I found the kinders buttery steakhouse rub at Costco in Canada!! I’m so excited to try since I don’t think we have it in regular stores.
The tacos look so good I need to try! 🌮🍔
You actually want to prune that basil! The more you prune the better it will grow - bushy instead of up and thin. Don’t be afraid to cut some basil off and use a bunch. Cut above a set of leaves
I think Mr. B's basil plant is as beautiful as your new intro Jess!!!!! LOVE! XO
Aww thanks Stephanie!!!! He is so proud of that Basil!! I was playing around this week with my intro and I love it!!💗
Yes on the grease jar and we have a separate bacon jar in case you need it 😉
It’s so funny when Bunkey sits beneath the wreath with just the top sticking out. It’s looks like his hair is crazy!!! I had to do a double take😂. Side note: I have made the cobbler 3 times now and everyone loves it! I did a blueberry one last weekend and just zested a little bit of lemon in it and OMG was it good!!!
Hey I found that cheese shredder you use Jessica. Amazon has them in a couple different colors! I love watching you two. Hugs to you both!!
I use a peanut can for my grease jar lol I’m not sure what I enjoy more, watching you make these delicious meals or listening to Bunkey describing them! 😋
I have TWO grease jars! I use them allllll the time for cooking. Bacon grease is the BEST grease to use for cooking. Always gives the amazing flavors!
Love the new beginning of your video guys!!! I will even save my fast food cup and pour cooled off grease and then recap it and throw out. 💗💗💗🐰🙊
That sauce for the tacos is also basically mac sauce from the golden arches! Def trying all all these recipes! Love Yall's videos esp cooking together!! ❤
My favorite couple. Miss Sunshine and Mr. Sweetheart. Love your channel.
He’s customizing his Bacon. Cheeseburger Tacos Jess 😂❤️
The Bunkeys always make me smile 😊
Save the strained bacon grease in a mason jar for later cooking. Like green beans and such. So good.
Hi Bunkeys 😊 . I am a new subscriber but I have been watching and binge watching your videos for months.
I enjoy your videos and seeing the fun times you and your husband have together.
Yes, I have a grease jar and like Mr. Bunkey and I drain grease the exact same way 👍🌺
I love the bunkies❣️ Missed you two in the kitchen. The two of you are so sweet together.
Thank you!!!💗We are so happy to be back at it!!🥰
Although y'all ALWAYS have great recipes, I don't care what y'all cook---I just love watching my faves, the Bunkeys!! Y'all are awesome!!
To be so young, a grease jar is smart!! Never put grease down your drain..will be a problem down the road. Love you two!!
Hello from Maryland. I can’t decide on my favorite. It’s between the cheeseburger taco and the chicken pasta dish. 😆
So excited for some meal inspo!
As someone from England you pronounced Worcestershire correct the first time!
Love your recipes!
Those tomatoes are so shiny and pretty. The basil is gorgeous. I have got to try that creamy pasta.
Yummy!!!!
I love how I laugh out loud whenever I watch your videos. Ya'll are so cute. You brighten up my day!
Thanks youuuuu!!! That brightens ours!!💗💗💗
You guys are just so adorable together!!! Love these recipes. They all look so delicious and I can't wait to try them. Hugs to sweet little Daisy Mae. 🐏🌻🌻💟
Thank you so much! 😊I will give her your hugs!!
that pesto chicken pasta looks fabulous! definitely making that tonight 😊
YES 🙌🏻 I always use a grease jar. Husband thinks I’m crazy washing and saving all glass jars. 🤪😂
Hahaha Bunkey has a little collection going!😂
All 3 dishes look amazing! Yall make a great cooking team. Really good idea with the tin foil for the fat. I'll have to do that next time. Bunky's idea with saving the jars is good to. I forget and just throw things away so I have what I call my "fat cup". Its a chipped coffee mug that no one uses. Done this for 15 years but now im thinking i'll switch to the tin foil. Easy clean up!
I use an old salsa jar to store my bacon fat. I save the butter/fat when I make crockpot Mississippi roast.
Yummy! We just bought a Black Stone Griddle over the weekend! Our first meal was yesterday, we went with smashburgers for our first meal! So good! What would you suggest for our second meal? Something simple, being that we are newbies! ❤
Your videos bring me so much joy!! I do look forward to them!!
Awww thank you!! Such a sweet compliment!!🥰💗💗
Me too🌺
Have you ever had Catalina potatoes?!? 😋🤤 such a good recipe. Not sure if it is a recipe or my mom made it up. Boil up enough potatoes for what you want to eat, drain once tender. Then melt a couple tblsp of butter, sauté onions (or not 😝) add potatoes and dressing to coat, then salt and pepper to taste! 😋😋 Garlic powder always tastes good too!
Lovin’it
Love Love Love
Love you guys… and I also drain the meat the same way, spoon and a jar
Everything looked so yummy! Can't wait to Try! And "hi" Daisey...sounded like she wanted some too. She is a doll!
Hey y'all! WHO DOESN'T LOVE TACO TUESDAY!!!
Oh my I made the chicken in honey mustard and Italian dressings tonight and cooked it on my new Blackstone ( which you guys convinced me to buy after seeing you use yours) it was amazing! Fried some corn on there too yummy.
Grease jar right here brother! 🙋♀️ Same!
Always waiting on you to post the videos 👌🏼 Great recipes 😊
YES! We use grease jars too!!! We may be eating these for lunch today!!! YUMMY!!!
Awesome video, thanks so much 👍👍👍👍
Y’all are adorable together! All the recipes look so good. Can’t wait to try
I am laughing so hard watching Mr. Bunkie and his 'grease process'! I do exactly the same thing- I even use the same 'brand' of jar 😂 Mr. B is a lot neater than I am though 🌻💕
Hahaha now I’m laughing so hard!! He is so precise with it🤣🤣🤣💗
@@jessicaodonohue Y'all are so cute and funny! You definitely brighten my day! 🌞
LOL Yes I used jars for old grease too.
That intro! Love love love
They all look delicious the pasta one would be my favorite I'm sure !!!!love watching you two you both are such a sweet cute loving couple like newly weds !!!!💕💕💕
Awww thank you so much Mary! That pasta was our favorite as well!!
I love the grease jar Bunky!
I love the polish sausage with the bagel seasoning
Love you guys!!!!!❤❤❤🌮🌮🍝🍝🍝
All were such yummy dinners will definitely going to try them, again you two are such a cute couple.👍❤️🦋
Yes, grease jar is a must.
Great recipes and beautiful basil
😊yummy 😋 😍 looks great 😊❤
Seeing you concoct that sauce reminded me that I haven’t made any of your special taco sauce in forever! I love that stuff! We’re doing crunch wraps this week (also Bunkey inspired😉) and I WILL be making some of that taco sauce for mine!
All those recipes look awesome but I may be trying that pasta since it doesn’t look that tough. Love you guys!!
I save my jars to put grease in but I keep in freezer then throw it away when full. Great video.. TFS!
I save my bacon grease in a can made to strain the bits out and store the rest in the refridgerator to make bacon gravey, fry my potatoes in and to season my green beans. you can get them at wal-mart. Just google grease can for kitchen. the hambuger grease is straind through a colinder into a pan. then get your water really hot and put some dawn in the pan you caught the grease in. put hot water in this pan and swish it around. the dawn will nuturalize the grease and you can dump it down your drain followed with hot water, i have used this method for years.
Those tacos 🌮 look good! I used to use a grease jar but I just started doing the foil thing.
Love the intro!!! Can’t wait to watch the rest ❤️
Thank you!!!!💗💗💗
I always look forward for your videos.. you all are awesome. 😁