Spicy Korean Fried Cauliflower Bites - Marion's Kitchen
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- เผยแพร่เมื่อ 5 พ.ย. 2019
- My spicy Korean fried cauliflower bites will have even your meat-eating friends reaching for more! An easy vegan cauliflower recipe.
Get the recipe: www.marionskitchen.com/spicy-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
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My family likes my Indian cooking and now they have decided to save money on restaurants after I started following and trying out your recipes. Who wants to spend money on restaurants when Marion is teaching us all. Thanks a lot. Missing Mama Noi, hope she will be coming up soon.
Curries With Bumbi 🥰🥰🥰
That smile on your face when you're cooking, tells me how passionate you are about food and the joy you get from making good food! I'm making this when I have company over on the weekend. Nicely done again❤❤
It's cruel the way you make everything look so delicious when I'm starving
Mmmmmm great stuff Marion 👨🏻🍳🙌🏻
Omg love fried cauliflower! Definitely making these to snack on. Thank you Marion
I LOVE how you have an experience with the food as you cook. You are not just cooking but delightfully enjoy the process as you savor every bite . Yum 😋!! I will be making these. My new favorite channel 🤙🏽
You are a lifesaver Marion :) not only sharing delicious recipe you also share the tips n tricks on how to reduce mess in the kitchen ❤️❤️❤️
Catlady Lion yeah she’s
You've changed my Asian cooking game. Recipes are so simple yet so yum!
Lovely to see you how to cook everything xx
My absolute fav recipe.. i have made this atleast 6 times now ! I did add on a twist to the sauce .. fresh garlic chives crushed into the sauce gives it a kick 👯♀️
Tried these tonight and they were incredible. Thanks Marion!!
Marion, other than utterly delicious, your food always looks so beautiful and professionally upmarket. Are you also into professionally food styling, too? BTW, this cauliflower dish is also upmarket vegan. You are excellent!
Damian Rhea excellent cooking
This looks FABULOUS!
I now understand how you can easily clean entire plate by yourself. It is highly addictive! Thank you for sharing this dish, Marion! I look forward to more of your vegetarian recipes in the future.
Thank you so much for this veggie recipe 😍
that sauce will make anything taste amazing!!
What ever this woman cooks, my mouth waters EVERY SINGLE TIME 🤤.
Very appetizing. I want to try eating in a clip. Very good.
Great video, love cauliflower, looks so tasty 👍
wow awesome recipe I really love 💖 cauliflower fry.
Another delicious recipe from beautiful Marion
Defo making these tonight as a snack to go with our movie night!
I made this! My new fave recipe 😍😍😍
Looks delicious and tempting. Thanks for sharing vegetarian dish
In India, we love our cauliflowers..from making into curries, spicy pakoras (batter fried with chickpea and rice flour), putting them in samosas (triangle shaped stuffed pastries), stuffing them into parathas (unleavened bread, shallow fried), grilling them with spices just like chicken, roasting them whole..you name it. I wish you had re-fried the cauliflowers for some extra crispiness. Love the sauce though.
I just had lunch, and I'm salivating again.
yes yes yes to more veggie recipes! :D
I love cauliflower and it’s look so yummy 😋
Emu Israt Binte so yummy
WOW that sauce looks hella good! need to make ASAP.
This is so fresh!
Love it! Please make more vegetarian and vegan dishes!!!
Wow marion! Thank you for the tip on slicing a cauliflower!!
A O it’s really wonderful recipe
Made these for party munchies and they were gone almost immediately! So yummy!
THIS SAUCE!!!! What a revelation!!!!!
Perfection Marion.💐💐👏
@marion'skitchen what is the brand of your eyeglasses?
Looks delicious. And vegan. How long will it it hold up being crispy?
Guao this look delicious ty
One question can you please teach how to cook the rice cake please ty blessings
Hey Marion, do you peel your coliflour before cooking it?
Thank you for more vegetarian recipes! This is definitely one right up my alley
Making some tonight
👏😃
Pls show us some traditional bengali dishes @Marion..
YES 😍
Food Channel Very Good Recipe Thank You For Sharing My Sister 👌👌👌
yummyyyy😘
Can u plsssss do a healthy diet low carb videossss ❤️
This looks yummy, but my husband is not fond of cauliflower. Perhaps smaller pieces of sweet potatoes would be tasty? I am going to try pre cooked chunks of chicken breast in your batter. You are wonderful. Thank you for great presentation and tips!
can you please create a video of your own version of korean fishcakes?
It would be great if you would specif what type of soy sauce i.e Japanese, Thai, Chinese etc. as they taste and smell totally different. Thank you.
More vegan recipes please!!!
More vegan recipes please!
Dinneeeeeer!
Could one accomplish this or something very similar without any additional fats such as oil?
Ive had success with baking batter like this in an oven set to 180°c. Just add a little bit less water so the mix is more like a thin cake batter. This next bit is optional but if you put about 1 tablespoon of oil in the batter it can help get them a bit crispier in the oven and will still be a lot less oil than deep frying.
Wondering if you can air fry this....
Is there any chance you could make a video about how to make a good meat pie?
wowwwwwwww!!!!!!!!!!!
Would double frying make the cauliflower too mushy
No!!!!!!🤤
Chillie paste is not available in our country
I'd love to do it in chicken also 😍🤤
Really surprised you didn't add some white pepper into the batter
is this sauce sweet?
@@Annie1962 Thanks, I was just thinking if the amount of soy sauce would be enough to make it salty, I'm not used to this mix, but it looks good
Looks like popcorn
Imagine having this at the cinemas instead of popcorn......omg
CHICKEN SOUNDS LIKE GOOD LICKEN’... yummmmmy!!!🍗🐔🐥
She tells us the importance of adding “exactly the right amount” of each ingredient & then doesn’t even tell us approximately how much of each ingredient for the batter she is using. How much water is that!
All ingredients, amounts / full recipe is on her Web site. 🥰
First 😊
Ok, please, please, better photos of Marion. She is a beautiful and talented woman. No need to have goofy photos of her. Sorry, not needed.
unhealthy