SPICY KOREAN FRIED CAULIFLOWER - BAKED!! | VEGAN

Vegan Korean Fried Cauliflower
(Makes 1/2 Head Cauliflower)
- 1/2 head cauliflower
- 1/4 cup cornstarch or potato starch (link: amzn.to/2kxXgsy)
- 1/2 cup rice flour (link: amzn.to/2ky10dt)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ginger powder (link: amzn.to/2kyanto)
- 1/8 teaspoon black pepper
- 1/2 cup water
- 2 tablespoons coconut oil (link: amzn.to/2k8fi7S)
For Sauce:
- 1 tablespoon garlic, minced
- 1 tablespoon gochujang (1/4 cup for spicy recipe) (link: amzn.to/2k6ljS5)
- 1 tablespoon ketchup
- 2 tablespoons soy sauce (link: amzn.to/2ky6hSi )
- 1 tablespoon rice wine vinegar (link: amzn.to/2ky68hI)
- 3 tablespoons molasses or brown sugar
Bake 400 F for 24 mins, flipping in between
Camera Equipment:
Canon 60D amzn.to/2la3qzc
Canon 10-18mm Lens: amzn.to/2jN5AZn
Canon 18-135mm Lens: amzn.to/2kFiAzs
Samsung Galaxy S7 : amzn.to/2jN9Jwz
Audio Technica Lav Microphone: amzn.to/2kF8O0b
Blue Yeti Microphone: amzn.to/2kFeE1P
Lights: amzn.to/2jN02hj
LED Lights: amzn.to/2l5EHzW
Diva Supernova Ring Light: amzn.to/2kFhvrt
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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[@pamelachavez7735]

Making this right now! I miss Korean fried chicken since we returned back to the states. I am super excited to make it with cauliflower instead of chicken. Thanks so much!

[@aleksandragaleza1103]

Looks really yummy! Need to try that!

[@simonnaylor3536]

These are my favorite vegan food! Loved the chicken in Korea but happy to be vegan and still enjoying amazing foods!

[@mimiashford5544]

Same. Really, it's always the sauce that makes the 'meat' dish so using it on veg is just as good - better actually because the veg takes on whatever sauce you put to it.

[@esther3316]

Mimi Ashford ''l,

[@mimiashford5544]

@@esther3316 What???

[@loverofmysoul8742]

I am subscribing because of your honesty about cauliflower, because your recipe is waaay easier than the last one I tried and it looks yummier too.

[@oggy06]

This looks so good & better yet, it’s not deep fried. Just subscribed, can’t wait to try out your recipes :)

[@sanadurrani9998]

This tasted so amazing! And I'm not even vegetarian or vegan.

[@sandradedon2022]

Thank you for sharing this delicious recipe.

[@todayiglowup4286]

IM SO HAPPY I FOUND UR CHANNEL OMG its so hard to recreate vegetarian recipes in hong kong people eat too much meat here

[@reachtrita]

Looks amazing!

[@itsalexsworld]

Drooling over this

[@Glowfish88]

I can't wait to try this.

[@elissadavis5657]

I just found yur recipe & totally subbed ‼️👍

[@pvsk10]

Love it, thanks!

[@ChristSaves88]

This looks great!😋

[@cherylmeeks1010]

Omg it looks delicious 😋

[@charlette4419]

This so good idk how many times I’ve made this. Also my kids will eat it so that’s a huge plus cause there very picky

[@SpoonForkHeart]

Your recipe looks amazing :-)

[@greenpea9412]

Who the heck knew? CCF has these on their appetizer list and to me it's a meal with rice. So freaking good.

[@alexgade4512]

I recently had something like this at a buffet. I thought it was chicken, but then I bit into it.
I was surprised, but not disappointed, because I went to refill my place three times. Definitely trying it! :)

[@sandrasinclair01]

awesome

[@koakoa6076]

Great video

[@mandela3664]

Thanks

[@stephenlafleur4091]

wow nice video!

[@BTSARMYGIRL-xx9ed]

I really like 😍
lots of love from india🇮🇳🇮🇳🇮🇳🇮🇳

[@ChillyMilly908]

i just made this at home and it tastes great ! However, the sauce was really runny so a lot of the flavour didnt stay on the cauliflower. Is it supposed to be runny, or more like a syrup consistency???
Also, what should i add or change in order to help with this

[@ChillyMilly908]

thank you !

[@liberdedeum6748]

+amdg+ am so thrilled for a vegan channel featuring Asian dishes, have been binge watching some of your earlier videos and noticed that you have been featuring vegan recipes only quite recently - excitedly looking forward to your posts! BTW you look a lot less bloated in your videos lately, wondering if your new vegan diet has anything to do with it?

[@chazyvr]

The vegan community is lucky to have you.

[@bookwormidaho321]

Do you have a calorie count for this?

[@janicewawrykow6114]

Made it , tasted great ! Loved the crunch! I had toimprovised the Korean sauce -sorry! with sake,rice wine vinegar , oyster, black bean ,& Carolina BBQ sauces lots of honey br..sugar and golden syrup to balance . Yeah I don't cook alot of s.e.asian thanks for this recipe , regardless,I used up a cauliflower in the most delicious way I've ever done (64y/o)

[@maenad1231]

Is it okay to use brown rice flour?

[@douglasnichols1021]

Can you please tell me the name of that spicy stuff you ad? I just want to make sure I buy the right ingredients. Thank you

[@m4tthi3u]

Gochujang

[@joycelawson6230]

Looks delicious

[@jusquicitoutvabien777]

I cannot find rice flour, is normal flour ok? Cheers

[@TheMelisa230]

Could it work if i replace molasses with honey?

[@TheMelisa230]

East Meets Kitchen Thank you!☺️❤️

[@hymavathipabbaraju4785]

In India we call it gobi manchuria

[@kellymai7485]

THANK YOU GOD

[@user-kp6ud7ht4z]

fuck yeah

[@Misssha123]

Can u pls slow down
Way too fast
Good recipe

[@deborahnicole]

Recipe in description.

[@6699JAMES6699]

this is better than porn

[@jusquicitoutvabien777]

GOCHUJANG

[@sukindiamuzik]

awesome! but could you slow down a little? its hard to understand sometimes xx

[@DB-vt1kk]

Bro. Pause it

[@VirtualVideosChannel]

I thought the speed was perfect!! Thank you for sharing your recipe