My dumpling obsession continues... Fragrant Pork & Lemongrass Dumplings - Marion's Kitchen
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- These Vietnamese style pork and lemongrass dumplings are so fragrant, light and silky!
Get the recipe: www.marionskitchen.com/pork-l...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
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I have watched probably over 100 of these Marion's Kitchen videos now and I have never seen one single recipe that I haven't wanted to eat. Really good dishes, consistently, excellent presentation, filming, audio, etc. Top channel!
Marion I still remember watching you cook on Masterchef! Love the Asian recipes and your cheerful attitude towards noodles and dumplings!
Aw thank you!
It is 6am here in Guam and I am hungry for your lemongrass Vietnamese flailed Dumplings! I love the presentation of it! I appreciate the tips on how to maximize the flavors to help keep dumplings soft and silky!
Hafa Adai!!
I love how traditional you keep these recipes. You don't add any weird fusion ingredients that turns a tradition dish into something completely different
I seriously need more Asian friends. I bring my Americans to eat dumplings they don’t appreciate.
felicia albanese I am here
felicia albanese change your friends gurl okay 😂
Bruh what friends do you haveee
Let me be your friend I’ll appreciate you every dayyy
RandomnessLOL who the hell are you ??? Allooooo byeeeeee from Alaska haha 😂
There's no such thing as too many dumplings, so, dumple on!
Thank you. I always thought lemon grass was used to fragrant the dish but then had to be discarded. You taught me something new. These dumplings I will have to try. Love your channel.
Looks delicious, love the chilli and garlic sauce on the dumplings 👍
These recipes look great I’m a dumpling person I wanna make this.
You make things so much easier to make. I've made about 3 of your recipes so far and each has been easy and utterly delicious. Thank you so much for sharing this with us.
Wow !! that was so easy ... and they look yummmmmmmmy ! thanks for another great recipe Marion !
Can’t wait to make these! Looks amazing!
I thought you were bruising the lemongrass with your fist 'cause of the angle. I was like DAMN MARION!
I HIGHLY REALLY LOVE LEMONGRASS
I love your recipes. I make lots of your recipes. I am obsessed with dumplings. Thank you for hard work.
You're dumpling recipe sounds really delicious! Those were some great tips on keeping the filling soft. I also love the touch of lime that you added to the sauce. Yum!
Love your shows i made spring roles and its came out so yummy
Looks so yummy. Thank you.
Hi Marion do you have a video or some tips on how to roll rice paper rolls like they do in shops/restaurants
I need this today!!! I love dumplings 🥟
I tried this recipe with shrimp last night 😩 it was sooo good. It made my soul smile 😂
Love making your recipes, finding some of the ingredients is challenging but we find them. The dumplings are the next item we will attempt to duplicate! God bless!
I made these tonight. They were scrumptious!
Hi Marion! I love the food you cook! could you do a video on vegetarian dumplings?
Just made these and they are delicious!
I just ate but I’m drooling 🤤😋these look delicious 💕
We Italians love our dumplings too!
Alberto Zaffonato viva Italia e la pasta buonisimo 😊
Going to try these, recently moved & one of the local supermarkets carries fresh lemongrass! Lordy Lordy, for sure, my family loves dumplings! You make food so delicious! Canadian fan!
Dear Marion, just wondering if these can be steamed instead of cooking it in the water?
@marion'sKitchen first thing, love your videos. I'm Always hungry whenever I watch your videos. Serious question, the boiled dumplings be steamed as well or will it not work? Please and thank you
Looks soo freaking good
Made this tonight and they loved it! Thanks!
Currently eating dumplings and watching this 😂
I'm also dying to eat dumplings!! And watching your videos like crazy 🥺🥺🤤🤤
I had your dumpling soup recipe for lunch 🥰
We always been told to mix the filling with chopsticks in one direction in a bowl.
My mouth watered for these!!
I used chicken instead of pork . Yum!!!
Your dumplings look amazing! I Love the Lemongrass flavors in my food.
I will try this 🥰 may fam love dumplings
I have just come across your beautiful channel and subscribed. Your recipes are to die for!! Thanks so much. Love from Scotland, X.
Can you make this with prawns, chicken or beef instead?
Wow that is the best easy dumplings 🥟 😋😋😋
Looks Delicious. I've been making so many of your recipes and loving them. Just a quick question. I froze some dumplings for steaming and just wandering can I steam from frozen and if so how long? or should i defrost first. Thanks. Love your channel!!
Awesome! So glad you've been enjoying my recipes :-) And you can always cook dumplings from frozen. Just boil or steam until soft in the centre (timing depends on size and filling). I always just open one up and check when I think they're done.
@@Marionskitchen Great! Thank you!!
My mouth is watering watching this video. Now I’m craving dumplings.
I cooked today. Quarantine time.
Its great. Easy cooking.
My picky daugther liked it.
😊😍😊😍😊😍😊😍
Thanks marion.
That looks good real good
@marionskitchen How about deep frying these and using your sauce as a dipping sauce?
Just subscribed today! :) Love these videos, the recipes, the energy and positivity you exude! Keep up the great work!
Thank you for subscribing and welcome!
my mouth is watering bigtime
Love it!!!
I’ve been thinking of making a dumpling paarty - but my Challenge is how do I keep the first batch hot while cooking the other dumpling types ?
Now I’m starving!!
Looks delicious
love it!!
I love dumplings and I love your recipes and I love your sauces and you were so good on masterchef
You’re killing me Marion. 🥴😵💫 I want to try all of your dishes. If I tried making them, I’m sure I would mess up.
Omg the ingredients are just right at our backyard
How long will the sauce last in the fridge?
What can we use to substitute for lemongrass? Here in Japan you can only find chopped dried lemongrass leaves and even that is hard to find.
what do you do if you can't find pork that isn't a lean pork mince? I made wontons a couple times and I don't know if i'm getting the right texture because I can only find lean ground pork or lean ground beef.
Do you make your own pork and beef mince? It always looks so fresh and good!
Almost dinner time and I am feeling extra hungry watching these. Can I freeze extra wanton wrappers. They sell so many in a single package and I cannot make all of them in one go , so always feel scared to buy them.
Yes. I do it all the time. Just have to allow time for them to thaw properly before you try to use them
Lora Higgins thanks a lot 🙏🏽.
Is there a good substitute for the vinegar in the sauce?
Hi Marion! What can I use to substitute chicken stock? It's so hard to find chicken stock here in our place. 🙂
I’m obsessed with dumplings too okay luuuuuuuuv iiiiiiitttttt gurl 🥟🍜😋
Please make vegetarian dumplings too
can you fry these like potstickers?
Very very nice dampling chef
Just my opinion I would put green onions in my dipping sauce
How do you make up a table spoon of stock.
Good question, you had me thinking through a few scenarios. If I happen to have home-made stock, I might just have some small portions frozen, but that isn't always realistic. So, I'd sub with a small carton or tin of ready-made stock, and I'd treat myself to some soup afterwards so as not to waste the rest. Dumplings floating in soup would be great for another day, just to ring the changes. Or at a pinch, I might resort to using a good quality stock concentrate liquid, diluted with water according to the bottle instructions.
Mmmmmmm 🥟 🥟 🥟!!!!
Can you tell the minced pork is on the lean side?
It's really quite hard to tell fat content of minced (ground) meat if it's already minced up and packaged. If you're concerned about keeping it low fat and you happen to have a friendly butcher, you can try picking out a cut of less-expensive but leaner meat and asking for it to be minced for you.
@Marion's Kitchen I really enjoy watching your TH-cam presentations looking for recipes that appeal to me and that are within my reach, living out here in the sticks where ethnic stores (and ethnic restaurants) are a day's drive away. First world problems, right?
Anyways, as a general question, ingredient names in Australia are often different than here in Canada or other countries. So there can be a lot of confusion when you refer to using "red chillis", pepper flakes, etc. There's lots and lots of red chili peppers out there, lots of different kinds of pepper flakes, etc. Could you at least be a bit specific on what a red chilli is where you live, the pepper flakes you use, etc. Here, a red pepper would be a bell pepper or (if we're lucky) once in a while a Thai bird's eye pepper. Occasionally peppers that are red in color also show up. We get jalapeno, serrano, sometimes plobano, etc. But... "red"... not much of a variety other than a bell pepper or sometimes Thai bird's eye. And then there's red pepper powder... cayenne? The stuff across the border in the US they throw in chili?
Help? If we know a name better than red chilli pepper, red chilli powder, pepper flakes, etc, we can try to get the best substitute from what's available when attempting your recipes.
Anyways, whether you have the time to respond or not, thanks so much for taking on the challenge of doing the show. Food is a universal language.
I thought lemon grass was just used for flavoring. I had no idea the can be chopped up and used in fillings!
yum
Follow excatly the Ingredient . Taste was so good
I love dumplings...
Your voice is mesmerizing
DUMPLING FAN! 🤤
Thank you 🙏🏾
I would really love to make these for my family. However, my sister has a seafood allergy. Do you know of a substitute for fish sauce?
Soy sauce or liquid aminos
@@capt.sandyvagoo6619 Thanks, I'll try it.
Luuuuuuuv your dumplings so much guuuuuurrrrrl so yuuuuummmm okay 😝🥟
There soo yam
Can you please make patongko?
Yummmy ! ...👍💞
Those little tiny bowls!
For a second I thought you were bruising that lemongrass with your bare hand!
merci
Can you do a recipe for meat pies please?
😑
yyyyyyuuuummmm...
Nom Nom Nom
I love ya Marion but Christ I hate lemongrass !
I have a hard time getting lemongrass where I live. I was thinking about trying this recipe with ginger in place of the lemongrass.
Ginger would be great!
First! Love your channel.
hi Marion i love your food. i try to do some of your recipes .you can see on my channel as well.
Ty
Can i replace pork with prawn n chicken..i dont take pork
Fortunately 4 Me my high tech 7G phone allows me to smell and taste this dish... 🐼pandalishious
My dumpling obsession is made worse cause of u 😂
🤩🤩🤩🤩🤩🤩🤩🤩🤩