Goan Recheado Masala | Goan Rechead | How to make Rechead Masala | Goan Recipe |
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Hi friends today we will show you how to prepare Goan Recheado masala
This masala has many different versions, is well know in every Goan cusine the taste of it is spicy tangy which is mostly used in marinating and stuffing fish to fry and also chilly fry or stir fry
Ingredients
20 Kashmiri chillies
1/2 TSP cummin seeds
10-12 cloves
2 inch cinnamon sticks
12 large garlic cloves
1 Inch Ginger
1/2 TSP peppercorns
1/2 TSP Turmeric powder
1/2 TSP salt
1 Tbsp sugar
1 medium onion fried/roasted
200 ml Vinager
To know how to stuff Recheado masala in fish follow the link below
• GOAN FISH RECHEADO FRY...
To know How to stuff Recheado masala in squids follow the link below
• GOAN STUFFED SQUID | ...
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Nice recipe
Likes 99 nice presentation upload recipe a must in Goan homes thanks for sharing
Excellent
Wow
Thank you
Ymmmm
Thanks for much appreciating god bless 🙏
Easy and simple.
Thanks violet god bless you 🙏
Amazing recipe, thanks for sharing friend.
Ur welcome god bless you'll
😘😘😘😘
Thanks lot for so much love god bless
Thanku for this authentic recipe.
Thanks archana god bless
Great and important receipe for every Goan...well done 👍
Thanks lot god bless
Beautifully done! An important recipe for Goans. Thanks for sharing!
Thank you so much for your Appreciation. God bless you. I too love Ur Recipes. Keep up the good work stay connected my friend
Really amazing. And Dear you have really made the recheado Masala very simple. And looks yummm...👌👏👍👍👍 I will try this Masala and Macrals fish is my Favorite. So I'm going try making this Masala. Thanks... for Sharing the really yummmy.
Thanks Jane for such a beautiful feedback god bless
Made this Masala today...turned out Fabulous
Thank you'll so very much for the recipe...
All your recipes are Fantastic
Thanks lot Ramona ...and marry Christmas n prosperous new year ahead
Perfect well done miss
Thanks lot cleto god bless 🙏
Very nice and easy to make... You made it very simple... Anyone can do it... Mouth watering....
Thanks lot Doris stay blessed
Nice recipe, I like to watch your videos and my daughter knows you she said you used to work for TKmax In Hounslow u must be knowing her Andrica.
Thanks a lot
Loved your recipe. And love the colour too. Thanks for sharing.
Thanks Annie for such a beautiful feedback god bless
Nice good👍👍
Thanks for the tutorial 👍 😀
Thanks Jean god bless
Nice recipe 👍
Madam,onion is roasted in oil?
Hi ketan sorry for late reply well its dry roasted not with oil
Ma'am why don't we add water in it
For this masala you shall not use water thts the speciality of this Masala
u can reduce vinagar and add little bit of temrind.
Nice sharing....with lovely n relax music
What about Tamarind?
I dont use tamarind in Recheado masala but for ambot tik masala I do use tamarind
Para masala please
Hi maria thanks for ur request we will definitely make it just waiting for dry fish to get delivered
nicely explained
Lovely presentation and looks superb friend 😋😋😋👌👌👌👍👍
Nice sharing 🙏
Yes I too do the same
Background music is good. FEELING you are Goa
Thanks Doris yes I'm goan but far away from home but born n brought up in goa
Nice sharing and superb
Delicious look
4 lk superb 👌
💯👍🏻
Thanks Selvin god bless you 🙏