Goan Recheado Masala Recipe | Rechead Masala Goan Paste | Goan Fish Recheado Masala | Rechaad Masala

Enjoy the taste of Delicious Goan Recheado Masala!
Recheado Masala also called Rechead is the most essential spice paste of Goan Cuisine. It can be used for marinating, stuffing, stir frying & for making curries. Although the basic spices are the same, every home has their own variation & here is ours. Follow our detailed step by step recipe & easily prepare the perfect, hot & tangy, delicious Goan Recheado Masala paste! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Recheado Masala
00:30 - Step 1 - Preparing the Ingredients
02:41 - Step 2 - Preparing the Onion
03:25 - Step 3 - Grinding the Ingredients
05:10 - Step 4 ( optional ) - Cooking the Recheado Masala
Ingredients:
Tamarind - Lime size ball
Warm Water - ¾ cup / 180 ml
Red Kashmiri Chillies ( medium spicy ) - 25
Onion - 1 medium size
Ginger - 1 inch piece
Garlic - 10 to 12 cloves medium size
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - 12 to 15
Cinnamon - 1 ½ inch stick
Cloves - 8
Sugar - 4 tbsp
Salt - 1 tsp
Goan Vinegar - ½ cup / 125 ml
Coconut Oil / Cooking Oil - 1 tbsp
#goanrecheadomasalarecipe #recheadmasala #goanfishrecheadomasala #rechaadmasala #goandishes #getcookingnow

[@louisepereira5116]

Looks absolutely delicious n mouthwatering.

[@GetCookingNow]

Thank you so much Louise 🙂

[@heenaali664]

Bahut khub 😋

[@GetCookingNow]

Thank you so much Heena 🙂

[@leenarebello6379]

Thank you for the lovely recipe. God bless.

[@GetCookingNow]

You're welcome Leena & may God Bless you too 🙏

[@cynthiagoveas7766]

Awesome chutney

[@GetCookingNow]

Cynthia, are you referring to the Recheado Masala or Green Chutney???

[@lilyrodrigues6001]

Lovely masala

[@GetCookingNow]

Thank you so much Lily 🙂

[@user-dj3qg5xk6s]

Thanks Sir Danyavad

[@GetCookingNow]

Munishamaiah, you're welcome 🙂

[@vijaysinghkaintura5860]

Very very nice

[@GetCookingNow]

Thank you so much Vijay 🙂

[@annierodrigues2932]

I like your all recipes always I watch I want to know about the circuit can you send the recipe please of circle and rose beef

[@GetCookingNow]

Thank you so much Annie for your lovely comment. Do you want the recipe for Roast Beef?? It's already there on our channel. Also I didn't understand which is the other recipe you want? Please let me know 🙂

[@fatimasheikh7093]

❤❤❤

[@GetCookingNow]

Thanks Fatima 🙂

[@rennabreu2788]

Wow nice texture. Oh chilies..

[@GetCookingNow]

Thank you so much @reenabreu2788 🙂

[@severineandrades3124]

Thank you fr the recipe you explained4the sameso well

[@GetCookingNow]

Severine, You're welcome & thank you so much for your encouraging words 🙂

[@joanhawes7482]

Thanks for sharing the recipe 🙏🏻

[@GetCookingNow]

You're welcome Joan 🙂

[@lailahirani852]

Looks delicious will surely try it

[@GetCookingNow]

Thank you so much Laila 🙂

[@indiradmello1004]

You have given a good exp to make this recipe thankyou now I would like that sol Kodi recipe it 3 50 am canada time hope I can see it 21 noon time God bless

[@GetCookingNow]

Thank You so much Indira but unfortunately we will not be able to fulfill your request. But you can definitely check out some other interesting recipes on our channel 🙂 God Bless!

[@mykitchenstories761]

Lovely recipe, super colour too

[@GetCookingNow]

Thanks you so much Leander 🙂

[@kinnaripatel8849]

Thankyou for this recipe

[@GetCookingNow]

You're welcome Kinnari 🙂
Wish you a very Happy New Year 🎊

[@shobhadsilva1478]

Looking delicious.I never use onion but surely i will try thanks for sharing

[@GetCookingNow]

Thank you so much Shobha & do give us your feedback once you try 🙂

[@esperancepereira9060]

Lovely 😋

[@GetCookingNow]

Esperance, Thank you so much 🙂

[@user-kx7jo2fn8x]

Truly yumm,thankyou!

[@GetCookingNow]

Sumita, you're welcome & thanks for your feedback on the video!

[@janhaviteli9078]

Perfect

[@GetCookingNow]

Thank you so much Janhavi 🙂

[@JulieFaria-ct1kk]

Looks good

[@GetCookingNow]

Thank you so much Julie 🙂

[@arcangelaalvares9657]

Very nice, delicious Goan recheado masala for all types of sea foods.🙏🏻

[@GetCookingNow]

Thank you so much Arcangela & must acknowledge that you have a lovely name 🙂

[@jenniferfernandes8134]

Really very, very, well explained

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@anitadcunha2172]

I like this masala

[@GetCookingNow]

Thank you so much Anita 🙂

[@user-lm7yr9ny2n]

God bless

[@GetCookingNow]

Thank you so much Effi 🙂

[@julietabraham476]

The ubiquitous Rechado that means stuffing from the Portugese Recheio, the Malaysians make a similar paste called Rendang but they add lemongrass and turmeric leaves.My mama would fry the paste as you did and store it.Awesome recipe as always.

[@GetCookingNow]

Juliet, Thank you so much for sharing such Interesting info. Yes my mother would also fry the paste and store it, that's how I picked it up!

[@julietabraham476]

@@GetCookingNow Yes Brother, I always look for culinary tips from my peers.Also my mama would say add a pinch of sugar for that taste...her secret ingredient...lol

[@GetCookingNow]

Juliet, If you notice in most of my recipes, I do add a little sugar. It makes all the difference in taste 🙂

[@julietabraham476]

@@GetCookingNow Absolutely.

[@priyarebelo4032]

I tried it today .and it came out awesome.the perfect quantity of water n vinegar.plz do share sweet n sour chole.plz . thank you

[@GetCookingNow]

Priya, Thank you so much for your wonderful feedback 🙂 We will definitely try to come up with the Chole Recipe soon!

[@stellafeyonalewis5431]

Thanks bro

[@GetCookingNow]

Thank you so much Stella 🙂

[@jocyleenfernandes578]

👍👍

[@GetCookingNow]

Thank you so much Jocyleen 🙂

[@Amelia-zb8iw]

I will try and get back to you. Thx.

[@GetCookingNow]

Yes Amelia, do give me your feedback 🙂

[@peacedsouza]

Thanks for this recipe...would like to try it out. Instead of whole red Kashmiri chillies how much red Kashmiri chilli powder should I use. Please let me know...Thanks once again

[@GetCookingNow]

Irene, Chilli powder will not give you the same texture & volume like the whole chillies give you. So ideally if you can get whole chillies it would be better. If not then Kashmiri chilli powder will also do. Since we have used 25 whole Kashmiri chillies for this recipe you will need at least 4 to 5 table spoons of Kashmiri chilli powder. Start with 3 tbsp chilli powder first & grind with the other spices. Then gradually keep adding more chilli powder while grinding & keep checking the taste. Hope this helps!🙂

[@ashokawithanage8216]

👍👍💖 🇱🇰

[@GetCookingNow]

Nick, Thank you so much 🙂

[@adolfinacardozo8640]

I don't fry the onion. I just roast it on the gas. I'll try your way of mkng the masala.

[@GetCookingNow]

Adolfina, do check it out & give me your feedback 🙂

[@flaviasequeira3849]

I roast the onion over the gas flame

[@GetCookingNow]

Flavia, yes some channels have shown that in their recipe but I prefer to fry the onion in a pan.