Drop a couple tbs of vinegar when boiling the noodles helps to remove artificial taste and make the noodles chewy. Years of watching mukbang experts is finally paid off 😄
To save urself from having to rewatch it over and over, it says, “The broth tastes rich and full of flavor I loved it!!” for anyone wondering :) Edit: Lolll crying, you guys's replies r so funny (gave a thumbs up like to every single one) I love it, u guys r literally so kind wth XvX oml it's 2023 and a lot of ppl still reply under this. That's crazy :'> guyss it's 2024 !!!
I am 1000% speaking the truth. It was BOMBBBB. I made it with locally available ingredients, didnt get the exact brands cuz i live on the other side of the world, Pakistan. The ramen locally available on my end is knorr chat pata so i used that. And i didn't have green onions at hand to sprinkle on the top at the end so i substituted it with capsicum and thinly sliced green chilies. For chili oil, i heated some oil, grated ginger garlic and lots of red chili flakes in a pan and cooked it thoroughly to infuse flavors but made sure that garlic didnt burn. Then i assembled it all as shown in the video and drizzled a spoon of the chili oil. It was chef's kiss!😍😍😘 Plus i dont have kewpie mayo available here so i used the one locally available, Young's mayonnaise. My sister didn't even know that she was drinking a broth made up of raw egg until i told her😂😂
I have to mix coconut milk with their 40% less spicy ramen because otherwise, they'd still be too spicy for me 😂😭 it's delicious, though, the flavours go very well together.
I was young, 19, having issues with my parents, called my dealer for a place to stay as I was locked out of the house, he washed some blankets, put me on the couch, turned on bee and puppycat then added kablam! to our watch list. While I cried he cooked ramen. I had always assumed his kindness was what made it taste so good, but I also wondered what he put in the ramen to make it look the way it did, 10 years later I tried this and called him. What I'm trying to say is great people make a damn good bowl of ramen no matter what's in it, though, this is the recipe I recommend ♡
@sundaystorms5171 .... it's called writing, perhaps you should try it. I have very little hope for the future when this is the result of our education system 🤦♂️
I've been making this for years and it's great! I used to get so much shit for adding all that to my "already salty" noodles, and that it's so unhealthy. But sometimes it's good! So I love that it's so popular now!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊
i love it when they blend in a text and make it disappear so quickly there's not even enough time to pause the video at the correct moment to read it, let alone reading it without pausing
LITERALLY freaking DELICIOUS!!!! This is now my new favorite way to eat these. I’m actually really surprised how good it really is!!! Thank you for remaking it and posting to YT!!
I just made it and they're good. I also sliced mushrooms and onions and fried them in a pan to put them on the ramen as a topic. I did the same with the egg white. Can definitely recommend for when you don't have a lot at home and don't wanna spend much time cooking.
I absolutely love this, I've always used to whole egg when making it like I've seen in videos but I think I might try using only the egg yolk next I'll make this
Noodles and milk is yummy too. Cook the noodles for half the time required, drain, and add milk. I like to cook that way for spicy noodles 'coz it reduces the spiciness a bit and makes for a creamy ramen.
My go to ramen lately has been the Shin Ramen Black. And just replacing the water with milk it's awesome. Just need to watch it like a hawk because it boils over really fast if you get distracted.
This is not that unhealthy even as it is honestly, but if you wanted to make an even healthier version you could use whole wheat or other more filling noodles instead and add more vegetables into it. You're less likely to crave snacks if you eat good filling meals and as long as your portion sizes are moderate it's good for weight loss too
I do something similar, but with kimchi ramen. My prep isnt as fancy though. Just cook the ramen as per directions then at the last minute put a slice of white american cheese and then at the 30 second mark a squirt of kewpie mayo. Sprinkle green onions and togarashi seasoning at the end.
@@elaboratedreamer usually like the low quality meltable stuff, American cheese style. Like Kraft? Its not anything fancy that makes strands. You want it to disintegrate.
I used regular mayo i had at home with minced garlic, the seasoning the ett yolk and added cayenne pepper since i didn’t have this ramen. Used kimchi ramen I didn’t expect much to be honest but wow it was delicious and took a minute to make. The noodles were so creamy
@@mimoleta ik bruh. That's what i'm do. But i'm talking about ramen that's still obviously stiff/white looking lol. I see people literally eat ramen like that and it drives me crazy. IDK how they eat that. It tastes so pasty when its not fully cooked lol
@@painexotic3757 I sometimes snack on raw ramen straight from the packet so I'm not gonna say shit lmao but I understand what you mean. How can one mess up cooking ramen ?
Heres a little tip so you know the egg is cooked: when you're pouring the ramen into the egg mixture you take your fork and lift it up to see if any liquid stays inside of it, if it's still clumpy then add a little bit more water. You're welcome
@@sinahaase9923 It’s not about whether it’s cooked. It has to be non-clumpy in order to mix well with the noodles. So need to add enough water until it doesn’t clump on the fork.
I love it with cheese on top. I have tried the one where you throw beaten eggs its good. You have to try the volcano chicken one. GOD i thought i would die
So, this is delicious!! Used the whole egg and used normal mayo mixed with mustard and apple cider vinegar instead, but turned out amazing!! Very spicy though
@@cmariamgrace big bazaar doesn't have many brands though i can only find top ramen, chings, knor maggie and yippee and there no accurate ramen taste, earlier they use to have Italian noodles also but now they ain't keeping it 😭
@@Snowflaxe7065 well then don't speak for the whole of India child There is the exact same ramen and more available in so many stores in the place I live
samee .. i didn't tried the same but it was similar... mayonnaise and egg with hot boiled water and noodles make it taste like a chicken soup..and it wasn't good .so i am hesitating on trying this one
@@ums-sesang9558 I wouldn't try this one either then, you won't be a fan. I tried and It's also like chicken soup indeed... Exactly... Also the garlic is too intense in this one because you don't cook it much.
Whenever I see the shin rameyon i can only think of that v live of BTS, where taehyung mentioned he can't eat shin rameyon....is there anyone who knows abt this 😂😂😂
I cook my ramen in a similar fashion but use a heaped spoon of peanut butter instead of the egg yolk. Just as tasty and less questionable as I read the comments here.
For you neanderthals out there, the hot water cooks the egg yolk in the mixture. (Funny y’all don’t be saying nun when you eating cookie dough off of a spoon tho 🙄)
Runny eggs and raw yolks are great from free range chickens. You just need proper food control i suppose, because i personally never heard of someone getting sick from this.
I added a hint of sesame oil and homemade chili oil and it was 🔥
How to make the homemade chili oil thoo??
@@yumine_ there’s tutorials everywhere, find one that you think you’d might like!
@@killerkirx okayy!!
man i wish i could eat sesame… i’m deathly allergic and I JUST WANNA HAVE THIS IT LOOKS SO GOOD
@@nova-in9oh used to be allergic to it as well, but honestly it barely adds any taste, its more about the texture and looks lol
My stoner neighbor from 10 years ago used to put mayo in his instant noodles. Turns out he was on to something lol
Lol
😂
Stoners know the flavor palette 🎨🧐
Hr was ahead of his time
@@KurosakiRuka he could see the future
Drop a couple tbs of vinegar when boiling the noodles helps to remove artificial taste and make the noodles chewy. Years of watching mukbang experts is finally paid off 😄
It worked. Thank youuuu 🤝🏽😅
Thank you I'll try that!
Waaww thabks!
this is so helpful.. thank you !!
what kinds of vinegar can i use?
To save urself from having to rewatch it over and over, it says, “The broth tastes rich and full of flavor I loved it!!” for anyone wondering :)
Edit: Lolll crying, you guys's replies r so funny (gave a thumbs up like to every single one) I love it, u guys r literally so kind wth XvX
oml it's 2023 and a lot of ppl still reply under this. That's crazy :'>
guyss it's 2024 !!!
thank you 😭❤️
@@thejascam Loll ofcc anytime
The savior
@@aotisnotamasterpiece1880 at your service sir/maam
Oml thank you cuz I sure was about to keep watching the video till I saw it 🥹🥲
I am 1000% speaking the truth. It was BOMBBBB. I made it with locally available ingredients, didnt get the exact brands cuz i live on the other side of the world, Pakistan.
The ramen locally available on my end is knorr chat pata so i used that. And i didn't have green onions at hand to sprinkle on the top at the end so i substituted it with capsicum and thinly sliced green chilies.
For chili oil, i heated some oil, grated ginger garlic and lots of red chili flakes in a pan and cooked it thoroughly to infuse flavors but made sure that garlic didnt burn. Then i assembled it all as shown in the video and drizzled a spoon of the chili oil. It was chef's kiss!😍😍😘
Plus i dont have kewpie mayo available here so i used the one locally available, Young's mayonnaise.
My sister didn't even know that she was drinking a broth made up of raw egg until i told her😂😂
Bruh, I think with all the mods this counts a completely different recipe 🤣 the chili sounds good
Sounds delish! I'll try that homemade chili oil!
Lmao i live in Pakistan too and i thought on making this with knorr noodles and that Young's mayonnaise 💀😂
Hey I am from India just curious if Maggie is available in Pakistan?
@@priyamittal6084 yes ofc girl what u think?? It's availble
My Dad made this for me one time when I was doing a project. It tasted so nice.
Awwwww ❤️ what a nice dad
That was sweet 🥰
aww that's so sweet of himm!
Try mixing coconut milk with samyang curry ramen, its soooo good
This 😀👍
So nah, I made it couple weeks ago.. Idk it feels like wanna throw up
@@KimAhrina11 LOL
I have to mix coconut milk with their 40% less spicy ramen because otherwise, they'd still be too spicy for me 😂😭 it's delicious, though, the flavours go very well together.
@@KimAhrina11 maybe coconut milk isn't for everyone so...
I was young, 19, having issues with my parents, called my dealer for a place to stay as I was locked out of the house, he washed some blankets, put me on the couch, turned on bee and puppycat then added kablam! to our watch list. While I cried he cooked ramen. I had always assumed his kindness was what made it taste so good, but I also wondered what he put in the ramen to make it look the way it did, 10 years later I tried this and called him. What I'm trying to say is great people make a damn good bowl of ramen no matter what's in it, though, this is the recipe I recommend ♡
So.... did yall hook up or what?
@@courtadbobtail600 lmao
@sundaystorms5171 .... it's called writing, perhaps you should try it.
I have very little hope for the future when this is the result of our education system 🤦♂️
Dealer? Dealing in what
@@sundaystorms5171 How old are you?
I've been making this for years and it's great! I used to get so much shit for adding all that to my "already salty" noodles, and that it's so unhealthy. But sometimes it's good! So I love that it's so popular now!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊
@@blueperson77 this was not needed.
@@blueperson77 hail Satan
@@asenathtv8599 yes tht was not needed
They can shut their mouths. I'm not eating it to be healthy.
i love it when they blend in a text and make it disappear so quickly there's not even enough time to pause the video at the correct moment to read it, let alone reading it without pausing
'the broth taste rich and full of flavor loved it'. Verbatim. I managed to pause it at the right moment.
Asian people know how to make real good food 🤤
LITERALLY freaking DELICIOUS!!!! This is now my new favorite way to eat these. I’m actually really surprised how good it really is!!! Thank you for remaking it and posting to YT!!
I just made it and they're good. I also sliced mushrooms and onions and fried them in a pan to put them on the ramen as a topic. I did the same with the egg white. Can definitely recommend for when you don't have a lot at home and don't wanna spend much time cooking.
fried onion takes everything to the next level tbh
I tried this and.. OMG. It taste really good! One of my faves! 🤍✨
I would say that this is the only tiktok food video that I like.
I absolutely love this, I've always used to whole egg when making it like I've seen in videos but I think I might try using only the egg yolk next I'll make this
Or, use the yolk for the sauce base, and boiled the white with the broth
@@tatiairwinn trying this idea, thanks!
@@tatiairwinn genius
I made it just now thanks to your video. My husband said that he can have this everyday for the rest of his life 😂
make sure the water is scorching hot to properly cook the egg, i would hate to get salmonella cuz of a random tic toc video
@@mihapro4097 for real, that raw yellow egg tho 😮
@@mihapro4097 salmonella comes from RAW CHICKEN 🐔 not an egg yolk lol.
@@isabelgonzalez6860 wrong asf 😒 Any raw animal proteins, including chicken eggs, can be infected by salmonella.
@@hoobinch you’re that ignorant. It showed
Nice quick recipe. Just adding an egg yolk to instant Ramen kicks it up 10x
I like adding diced cabbage and cilantro too 😋
The music is such a happy music☺️☺️
I tried this and it was so good! I recommend this to everyone
Only thing I advise ppl do diff is make sure the noodles aren’t over cooked so they taste more springy when you eat
That looks amazing!!!
I like to add lots of cheese it’s a comfort food 😊
That final picture of the ramen was like the one i would be served in my dreams
just made this, so good!
Omg I tried this recipe at home and it’s so good 😊 🍜🤤
Noodles and milk is yummy too. Cook the noodles for half the time required, drain, and add milk. I like to cook that way for spicy noodles 'coz it reduces the spiciness a bit and makes for a creamy ramen.
My go to ramen lately has been the Shin Ramen Black. And just replacing the water with milk it's awesome. Just need to watch it like a hawk because it boils over really fast if you get distracted.
Love that idea!!
this looks soo good im gonna make this tmrw lol
Looks nice!
straight up comfort meal
The music is so cool.... and so is the recipe !!
I'll add a bit of fish sauce, cause I love that thing on ramen 😋
You have to get the black one! The beef bone broth one isn’t as hot and it’s so creamy and delicious!!
I LOVE THIS.
That looks really good 😍😋
OMGGGG I HAVE TO TRY THIS
is this good?
I should've never clicked during my first week of losing weight 💀💀💀
??? You can lose weight and eat this
yeah why never eat things that you like, just learn to eat in moderation and exercise
This is not that unhealthy even as it is honestly, but if you wanted to make an even healthier version you could use whole wheat or other more filling noodles instead and add more vegetables into it.
You're less likely to crave snacks if you eat good filling meals and as long as your portion sizes are moderate it's good for weight loss too
I do something similar, but with kimchi ramen. My prep isnt as fancy though. Just cook the ramen as per directions then at the last minute put a slice of white american cheese and then at the 30 second mark a squirt of kewpie mayo. Sprinkle green onions and togarashi seasoning at the end.
TikTok came out years after I began doing this. Anything could be added to Ramen and it will be delish.
Tried this morning, taste amazing. The soup is so creamy. Add some cheese on top of the noodle will make it to the next level!
I was looking to see who else adds cheese😂 I watched some old yputube couple do it in South Korea like 10 years ago and never stopped
What kind of cheese?
Sodium bomb
@@elaboratedreamer usually like the low quality meltable stuff, American cheese style. Like Kraft? Its not anything fancy that makes strands. You want it to disintegrate.
I’m going to try this. Not because it went viral, but because it just looks yummy and ramen is bae ❤
It’s the most diligently reman I have ever seen ❤
Yum. Good idea. I'll be doing this next time
Tip :-
Add Milk into the mixture instead of ramen broth. Half slice of cheese on top 🎩
That's why there is mayo added. It replaces milk.
Cheese on top? 🤮
@@GameChanger597 Yes.
Cheese on Noodles >>>>>> Your Face Any Day
Not being rude 😀
This reminds me of naruto's ichiraku ramen
Thank for showing us the racipies that is fire🔥
It looks good 🥺
BEST RECEPIE EVER
Man, there should be some kind of rewind function for these shorts
That looks sooo gooodd
it looks so good omg
I used regular mayo i had at home with minced garlic, the seasoning the ett yolk and added cayenne pepper since i didn’t have this ramen. Used kimchi ramen
I didn’t expect much to be honest but wow it was delicious and took a minute to make. The noodles were so creamy
What mayo did u use
@@julietdelta8366I think he used mayo
Woooo :0
Looks really good
finally someone who actually cooks the noodles through. I see so many people cooking ramen and the noodles still being raw at the end lol
Best is to cook them until they are 80% there because the hot broth will continue to cook them.
@@mimoleta ik bruh. That's what i'm do. But i'm talking about ramen that's still obviously stiff/white looking lol. I see people literally eat ramen like that and it drives me crazy. IDK how they eat that. It tastes so pasty when its not fully cooked lol
@@painexotic3757 I sometimes snack on raw ramen straight from the packet so I'm not gonna say shit lmao but I understand what you mean. How can one mess up cooking ramen ?
I do this all the time, except I add butter as well and a hint of sesame oil and the taste is so rich
you don't use egg ?
@@ums-sesang9558 I add the whole egg not just the yolk like in the video
I just tried this and omg delishhhh!! I have a sensitive stomach so let’s see if the eggs work but other than that YUMMMM
I need to try this !!!
My all time favorite ramen recipe. Thanks so much ❤️
Heres a little tip so you know the egg is cooked: when you're pouring the ramen into the egg mixture you take your fork and lift it up to see if any liquid stays inside of it, if it's still clumpy then add a little bit more water. You're welcome
i do not understand the instructions, can you clarify?
inside of what?
The fork, it will be like a clumpy mixture
So to clarify, if it IS clumpy…it’s not cooked? Lift up what? Sorry I’m a little confused too but I hope I get what u mean lol
@@sinahaase9923 It’s not about whether it’s cooked. It has to be non-clumpy in order to mix well with the noodles. So need to add enough water until it doesn’t clump on the fork.
I tried this today. I don’t even eat salsa, and this wasn’t too hot for me 😌
It’s not even spicy lol
@@oliversmith7322 hmm maybe because they used mayo AND egg which dials down the spice since mayo is made with dairy products… idk could be wrong 🤔🤔🤔
@@nova-in9oh yeah, even besides that it’s not spicy like at all
@@nova-in9oh actually there's no dairy in mayo :)
Okay I'm drooling
Made my ramen like this last night!! Did not disappoint!! Thanks so much 😁
wow, you should try my shin ramyun recipes...
This recipe looks like Naruto ramen!!
So I tried this , and the result was amazing! Believe it!!!!!
Considering you started out with my favorite ramen I am now drooling
I love it with cheese on top. I have tried the one where you throw beaten eggs its good. You have to try the volcano chicken one. GOD i thought i would die
Try to add no sugar soy milk instead of water!!!! It’s the best💗💗😣
So, this is delicious!! Used the whole egg and used normal mayo mixed with mustard and apple cider vinegar instead, but turned out amazing!! Very spicy though
I like how the caption at the end is basically all one word for a tenth of a second lol.
I was just eating it when this video appeared❤!
Leave some for meee 👀
Only indians can know the pain when in your shops there is only maggi and yupiee 😭
Haha so true 😭
Indomie is available now also some weird rip off brands but I love indomie.
I am just 14 u all 😐
@@cmariamgrace big bazaar doesn't have many brands though i can only find top ramen, chings, knor maggie and yippee and there no accurate ramen taste, earlier they use to have Italian noodles also but now they ain't keeping it 😭
@@Snowflaxe7065 well then don't speak for the whole of India child
There is the exact same ramen and more available in so many stores in the place I live
Will definitely try this!
That looks gorgeous!!! ❤❤❤❤❤
Honestly wasn't a huge fan of this although it wasn't bad either. It just tasted like hot chicken soup lmao.
samee .. i didn't tried the same but it was similar... mayonnaise and egg with hot boiled water and noodles make it taste like a chicken soup..and it wasn't good .so i am hesitating on trying this one
@@ums-sesang9558 I wouldn't try this one either then, you won't be a fan. I tried and It's also like chicken soup indeed... Exactly... Also the garlic is too intense in this one because you don't cook it much.
여기는 한국인으로 가득찹니다.
또 만나네
신기하게 한국라면인데 한국인이 없어요 🤣
@@ittybittymouthful Exactly very strange😂😂
Looks good 😊
Just tried this, it was epic!! Thank you :D
Whenever I see the shin rameyon i can only think of that v live of BTS, where taehyung mentioned he can't eat shin rameyon....is there anyone who knows abt this 😂😂😂
🤣🤣😂
Who??
@@heatherlynn4652 taehyung
The egg yolk and mayo 🤢
Ye and when you make it you get that smell of old eggs it's taste disgusting
wow oh my god just like grandma used to make
I need to try! Looks good!
Kwepie mayo with egg yolk. The irony.
no, it’s not ironic, it’s redundant.
It's only irony when you break the iyolk.
Don’t think you know what irony is lmfoa
I cook my ramen in a similar fashion but use a heaped spoon of peanut butter instead of the egg yolk. Just as tasty and less questionable as I read the comments here.
I'm going to try this!
watching this when it's last day of Ramadan mhm looking goodf
Just thinking about eating raw egg🤢🤢
Never possible for me
The hot water cooks it, egg yolk cooks really quickly
as a Korean now I understand what Italians feel about Hawaiian pizza
gonna try this thanks
Ive been doing this for years. Yummy!
For you neanderthals out there, the hot water cooks the egg yolk in the mixture. (Funny y’all don’t be saying nun when you eating cookie dough off of a spoon tho 🙄)
Exactly.
Runny eggs and raw yolks are great from free range chickens. You just need proper food control i suppose, because i personally never heard of someone getting sick from this.
Egg yolk 🤢 sorry i can't eat raw egg and also can't handle the smell
It's half cook. Not raw. But I think it's optional. You can use hard boiled eggs
it will literally get cooked by the broth.....
@@enzo-pk8ow unless your egg is pasteurised then nope i’m not putting it in my mouth
Dont worry, its pasteurized eggs
@@nekocloud25 I think hard boiled eggs wouldn’t work. I don’t think they’d gibe the creamy factor anymore
Wow that looks good
Hey Deena, congratulations on reaching 400+ subbies🎊🎉🎊🎉 Thank you for the tutorial on how to play the game and for the freebie.
I’ve tried it and IT IS SO GOOD!! so creamy and delicious
That was awesome 😋 10/10
I saw the chilli oil and had a flashback to that tome I binged Uncle Rodger videos for 2 weeks.
My favorite ramen!!!