I love salmon & smoked salmon.... very interesting they way you cold smoked it.... Looked delicious 😋 with the eggs... So awesome & thank you for sharing 😊 ❤🙋🏾♂️
Absolutely beautiful. I'm just a home cook, I cook for myself and my dog. I'm learning with every video and I greatly appreciate that. Have a great evening my friend
Thank you for this video. I started cold smoking salmon and other fishes over a year ago and notice that the Sockeye is a bit different than the other types? My first attempts came out great using a fattier salmon, and though my preference is Sockeye, the last two cold smokes of Sockeye were too salty, and the texture is dry not silky so I can't really get that transparent super thin cut. I used way much more salt in the cure, which worked fine for Faroe Island. Also, I didn't give the fresh soak long enough looks like. 30-40 minutes worked on Faroe, but not enough apparently for Sockeye. I think you might have saved me a lot of detective work and trial and error, so again thank you. Strange that the Sockeye would be that much different, but looks like that's what is going on. Cheers!
Great video! I've done the same thing with Wild Sockeye from Costco. $9.99/LB Cheaper than the farm raised! I dry mine in the fridge overnight to get that pelicle. I do it on my weber using only a pellet smoker tube. Love it!
Nice! The tube works great in cool weather using the weber. Watch your temp in warmer weather that smoke tube will still take you over 100deg and spoil the fish.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Hi! The food looks so delicious to eat! Thanks for sharing! Great video!
Thank you so much 😁
@@bbqsouthernstyle You're welcome!
Thank you very much!
I love salmon & smoked salmon.... very interesting they way you cold smoked it.... Looked delicious 😋 with the eggs... So awesome & thank you for sharing 😊 ❤🙋🏾♂️
Thank you gain Anthony. Give this one a shot you will love it!
Absolutely beautiful. I'm just a home cook, I cook for myself and my dog. I'm learning with every video and I greatly appreciate that. Have a great evening my friend
Thank you. Sounds like you have one lucky doggie lol
WOW!!! 😋😋😋🤗🤗
Thank you 😊
Thank you for this video. I started cold smoking salmon and other fishes over a year ago and notice that the Sockeye is a bit different than the other types? My first attempts came out great using a fattier salmon, and though my preference is Sockeye, the last two cold smokes of Sockeye were too salty, and the texture is dry not silky so I can't really get that transparent super thin cut. I used way much more salt in the cure, which worked fine for Faroe Island. Also, I didn't give the fresh soak long enough looks like. 30-40 minutes worked on Faroe, but not enough apparently for Sockeye. I think you might have saved me a lot of detective work and trial and error, so again thank you. Strange that the Sockeye would be that much different, but looks like that's what is going on. Cheers!
Thank you glad to help!
That looks amazing! Thanks for the upload. Thumbs-up 👍
Thank you 👍
That looks delicious! I've obviously been cooking that dish incorrectly. I would like to know if frozen salmon can be used?
Thank you. Yes you can use frozen but fresh is always better.
Great video! I've done the same thing with Wild Sockeye from Costco. $9.99/LB Cheaper than the farm raised! I dry mine in the fridge overnight to get that pelicle. I do it on my weber using only a pellet smoker tube. Love it!
Nice! The tube works great in cool weather using the weber. Watch your temp in warmer weather that smoke tube will still take you over 100deg and spoil the fish.
That is a great looking breakfast, and I know it taste amazing. Thank you for sharing another fantastic meal. 😊
Thank you!
Hi. Everything looks great 👍🏾 I'm not good at cooking salmon, but I'm learning from you. Thanks.
Practice makes perfect!
always wanted to try this!
Give it a go.
Killin It Again Man! Looks Fantastic
Thank you my friend.
Hey now I'm hungry 😂😂😂
lol thank you
Could you use regular salmon
Sure but it will not be the same in any way.
Picture perfect
Thank you thank you.
Tons of protein, and omega fatty acids in that dish. A man can get built like a grizzly having that for breakfast every morning.
Oh yes!
I'm sure you had this one growing up in Ny.