Honeycomb Cake 蜂巢 (魚翅) 黃金糕

#honeycombcake #黃金糕 #蜂巢黃金糕糕 #魚翅黃金糕
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材料:
150 克 木薯粉
2 隻 蛋 (室温)
3 隻 蛋黃 (室温)
90 克 黃糖
120 毫升 椰奶
1 茶匙 酵母粉
30 ml 溫水 (35度C)
My channel is all about keeping recipes simple and easy to follow. I hope to bring recipes from all over the world to everyone! All suggestions are welcome!
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Ingredients:
150 g Tapioca Flour
2 Eggs (Room Temperature)
3 Egg Yolks (Room Temperature)
90 g Brown Sugar
120 ml Coconut Milk
1 tsp Instant Dry Yeast
30 ml Warm Water (35 Degrees C)
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[@user-lb8bp7qr2z]

Thanks for the great recipe 👍

[@amoimoi]

Yummy 😋👍🏾

[@onkhamrattanatary2970]

I like honey comb. Great recipes thanks yummy.

[@PrettyKitchan]

You are welcome. Happy to hear from you 😉 please hit subscribe to support 🙏🏻 thanks

[@HueTran-vk1re]

Wow! Thank you so much for sharing this great recipe.

[@PrettyKitchan]

You are welcome. My pleasure 😉

[@haemi98]

Thanks for ingredients by English

[@marcolau4494]

this is just lovely! i tried to make this during quarantine and it was a huge success with my girlfriend and her parents!

[@Whatisnottaken]

Say, when do I start stirring during the fermentation process if I don’t have an oven with light? And would the second time be towards the end of the 8 hours just before baking?

[@PrettyKitchan]

You would have to stir every 3 hours or so within that 8 hours.

[@ying7600]

Hi, i m interested to try. Can i not cook the santan ? any different ? and 8 hours is so long. If i keep overnite will the batter turn sour ? but if i put in the fridge it wont proof right ?

[@PrettyKitchan]

You mean you don’t want to use santan? You can use soy milk instead. If you put into a oven and turn the light on it’s only needs 5 hours to proof. It’s needs warm temperature to proof

[@ying7600]

@@PrettyKitchan i saw u warm the santan 1st, I mean if i ommit tat process can ? straight use the santan without cooking it. My oven cannot on light without temperature. If i keep in a container put room temperature overnite will it turn bad next day ? coz if put in fridge i think cannot proof.

[@PrettyKitchan]

I warm up the santan to let it proof better. You can leave it in room temperature overnight

[@elielo7229]

如果用 bake ,要 low temperatures?

[@PrettyKitchan]

我這個係用 bake, 全程用 410F. 放焗爐的中下層

[@kxkhoo309]

Hi, you mentioned 8hrs for fermentation, may I know this timing is based on what room temperature? If 5hrs, then is based on what temperature? I am staying in Malaysia,I think our temperature is around 28-33deg Celsius all the time could you please advise how many hours should I let it to be fermented? Also, how do I know it is ready fermented , how to justify it? Thanks.

[@PrettyKitchan]

Hi there. Sorry for the late reply. So 8 hours for your room temperature and 5 hours for the oven with light on.(it’s about 38-40 C). You will see the bubbles forming on top. Thank you for subscribing 😘

[@kxkhoo309]

@@PrettyKitchan ok. Great. Thanks for your advise

[@yoongyip3856]

请问用的是普通酵母吗？还是耐高糖的？

[@PrettyKitchan]

我用的係即溶乾酵母粉 instant dry yeast 只是普通的

[@hunghui1418]

耐高糖酵母同普通酵母有什麼分別?

[@PrettyKitchan]

糖的份量會影響酵母的發酵程度、耐高糖酵母顧名思義就是可以在糖份較高時都可以保持正常的發酵.

[@zoeyzhang9115]

I might have missed it, where is the coconut milk used in this recipe?

[@PrettyKitchan]

It’s on 3:44 from the video

[@vanessahonlife]

可以用嘅漿代替椰奶嗎？

[@PrettyKitchan]

我沒有試過,你不防試一試,等你結果😉

[@user-so8uy1rg3c]

150 克 木薯粉
2 隻 蛋 (室温) 3 隻 蛋黃 (室温) 90 克 黃糖
120 毫升 椰奶 1 茶匙 酵母粉　３0 ml 溫水 (35度C)

[@PrettyKitchan]

新年快樂 ! 請問你是否有任何問題?

[@vn4009]

想請教焗爐是否沒有分上下火？我失敗了二次，希望跟你的做法可以成功

[@PrettyKitchan]

你好！焗爐是有分上下火、如果用 Bake 模式、上下火均勻、放中下層、否則表面容易燒焦！如再有任何問題、請隨時留言、希望你成功💪🏻記得話我知😉

[@vn4009]

謝謝你😊我會再嘗試，到時再與分享

[@PrettyKitchan]

@@vn4009 期待😄

[@amylamcf52]

為什么你說要發酵8小時, 但五小時便开始烤焗呢？

[@PrettyKitchan]

因為我放入開咗燈的焗爐中、溫度保持一致！所以可以縮短發酵時間😉

[@relainesher1824]

一茶匙酵母即幾多 g?

[@PrettyKitchan]

酵母一茶匙是3g

[@azahj6330]

Can also find it in Medan which they called bika ambon

[@PrettyKitchan]

Yes. They add Pandan leaves on it. In my recipe I didn’t 😄

[@yunwong3379]

Share me your recipe Thank you

[@PrettyKitchan]

My pleasure

[@akitaformling8367]

hi

[@PrettyKitchan]

Hi 🙋‍♀️

[@onkhamrattanatary2970]

I’m interested to watch you show and I would like to practice cooking more thanks.