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I wanted to try but I am put off by the 8 hours of fermentation. That's like half a day just to make 12 pieces.

I might have missed it, where is the coconut milk used in this recipe?

I have been searching for this cake recipe for over 20 years. Thank you so much!

what kind of curry powder?

點解冇寫幾多溫度焗麵包？

這持續折叠桿压和傳統有何不同?還是很麻煩的

可否面粉量用克計？有？克

多謝分享！

👍👏👍🙏🏼

Hey Pretty, thanks so much for the recipe! I've just made it and it's awesome!!!! All gone within few minutes!

学习了，一定要尝试一下。

好馋，不过这个真心要好久才能做完，吃完就几分钟😂

Hi, you mentioned 8hrs for fermentation, may I know this timing is based on what room temperature? If 5hrs, then is based on what temperature? I am staying in Malaysia,I think our temperature is around 28-33deg Celsius all the time could you please advise how many hours should I let it to be fermented? Also, how do I know it is ready fermented , how to justify it? Thanks.

If you make it a bit longer in shade and upgrade it to abalone 😂

Hi, is eggs and yogurt has to be room temperature?

yummy

一茶匙酵母即幾多 g?

❤ your family members are very lucky to taste yummy donuts at home 👍🏻🎉🎉🎉

Perfect match with beer 🍺 yummy 😋

No music? It’s ok for simple snack.😊

Welcome back!

Say, when do I start stirring during the fermentation process if I don’t have an oven with light? And would the second time be towards the end of the 8 hours just before baking?

It's so sad when we have so much spices available that one can not make their own curry powder. Yes there are so many available on the market and each one is different.

This is one of my favorite dim sim

wow !! 👍👍👍

You are really talented !! Support your channel

want to make it oneday! looks easy

looks amazing!! creamy?? 🥰🥰

請問你焗蛋白霜用咩牛油紙,因我用牛油紙或黑色矽膠焗都非常痴住塊牛油紙？

冇見佢幾十年，好懷念。

45-50 mins in oven? That’s long, can’t wait😜

Potato my all time favourite 🤩

Folded steam bun with Beijing duck? Yum yum!😋😋😋😋😋😋😋😋

Still remember 1st time I tasted it in China, perfect match with condensed milk. 😂

Are u sure it’s not strawberry cake again?

好丰富啊！very rich flavour! 😋😋😋

Happy dragon boat festival, chef! 👩‍🍳 👩‍🍳👩‍🍳

Simple and yummy! 😋😋😋

👍

Hi, i m interested to try. Can i not cook the santan ? any different ? and 8 hours is so long. If i keep overnite will the batter turn sour ? but if i put in the fridge it wont proof right ?

Canadian strawberry? Very fresh! 😍

It looks like a pizza to me.😂

想請教一下切酥皮有沒有技巧？好像很易碎及散開

Fresh and healthy, good for all my family members. 😍

😋😋😋

Very simple dish! 😋

Fish skin doesn’t stick on the pan? How to do that?

Delicious snack, reminds me HK street food, well done! 👍🏻

Love the blender, make my life easier.😂

Thanks for ingredients by English