Forging Cookware and Eating Steak
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Ryan Sanden makes some really nice cookware! More Cy here: / 8hq40zsvq_
Great Valentine's Day present here: • EC Tries Something New
Ryan Sanden:
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Watch Ryan forge a pan here • Forging a Carbon Steel...
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Thank you, be safe, and be grateful.
Grass feed. Carbon steel pan. Woodfired stove. Truly a man of class.
That was great. I'd like to see the frying pan building process as well if possible!
Will try to do that sometime!
I would too!
@@essentialcraftsman Here's a link to watch him making a pan th-cam.com/video/DuntZTSp6aY/w-d-xo.html
🙋🏼♂️ me too!
EC really is the father I never had. Thank you!!
Thank you... you can learn to be a good dad if you make it your top priority!!
That was awesome I thought we were talking forks and knives but this is cooler
Wow thanks Nate and EC.for the introduction of Ryan.He is indeed a craftsman.I am going straight to his site to buy something.
Just wow. Wow at his shop and his product.
This guy is a national treasure.
This comment also made my day much better. Thank you so much!
40 years in the shop and Ive never once named any machine I have. I just got a nice 14 X 40 lathe. I call it a lathe.
I don't have a shop, but I would end up doing the same if I did. We only had one cat at a time, so it was always "the cat." Our other pets were that way too. It's "the little horse" or "the black chicken." Though our beef cows got named. Go figure.
I love how the fly press from 1905 has a LED light addition from 2020. I love seeing old tools meet new technology 🤙
This is great. I love to see craftsmen at work. Inspirational.
Amazing! Thank you for putting this together.
Thanks for watching!
Ryan is super good guy. Love his work!!! Pan works awesome as well
That's great that you support the community. This fellow is very talented. The steak turning utensil is wonderful. I bought one at a blacksmith shop in Arizona 20 years ago. The fella made it right in front of me. Works fantastic. As soon as this fell a opens up in March I'll be ordering one of his pans in a spatula. Thanks for sharing
That is so nice of you. Glad to be of service anytime!
@@stagecoachfarmforge You should start your own TH-cam channel. Center stage your techniques and talents. You'll have to hire a hundred people to keep up with the demand. You got a good thing going. Let me know when I can order please thank you.
This is exactly the type of information that fits with EC! I love the idea of adding cookware to forging. Thanks.
Waterbury CT!!! never did I expect a reference from so far to a place close to home.
There is just something about his little hand hammer! I love it!
I am certainly not a blacksmith, would never claim to be such a craftsman either. I have been aware of something that is a common necessity with all walks of careers and jobs. Hands. What an absolute blessing our hands are and will become. I see his old tools in his shop, hands made those. I see his cookware, hands constructed them. I often find myself in the kitchen after work making dinner with my wife. My hands have a shade of saw dust on them while hers are neatly done and clean. Her hands have cultivated our gardens and given hair cuts to our son and daughter. My daughters hands have created wonderful art work that she shares with family and friends. Our younger son’s hands have stirred up mischievous encounters that are expected of a four year old. For all that can be said about hands, I am, forever gracious. The roughness of their skin, the imperfections and the strength that I ask of them everyday is demanding. I hold my family with them, smash them with a hammer occasionally but they’re still there ready for whatever I need next. Seems weird to speak about hands in such a manner, but man, what a wonderful extension they are.
I love this thought! Thank you!
"essential craftman" was my 3rd eye opener ,taught me skill and gave confidence to do and earn decently on my own and now "stagecoach" i owe you too. wish me goodluck soon i want to present my work for both of you to evaluate.
Thank you for introducing us to a new (to the viewers) a local craftsman.
last time I used a power hammer and a power saw they were on belt lines.. had access to a full belt drive workshop for metal and a sister shop for wood during eighties.. Appomattox Iron Works in Virginia..great boss and jobsite even if minimum wage.. learned a bit of everything
Idea for setting up the bend of the stainless sheet. A line cut in his stencil so he can mark a bend line at the same time he marks his outline.
Definitely can improve on that step. Thanks for the suggestion.
Thanks for this! I truly enjoyed it!
I love the copper mask on the vise. I will be making myself one of those for sure.
That fella seems like a good guy to have around. Love his work.
Steak looks pretty good too!
Though i like it pretty rare.
Learning to cook is as important as all the skills we learn, use and pass on in the workshop.
If you can't cook, you don't eat right.
We need decent fuel, same as any machine
Jimmy Diresta would be proud of all that old equipment that is still in use!!
Tools that have been around that long deserve to have names. They are like family members 🤣👍
This guy is awesome and skillfull.
Beautiful work, my wife loves your pans!
Hopefully I get a chance to get one if those frying pans and cook a steak on it! Gonna need to set a reminder in March.
What an interesting show this one was. One of the best
Thanks so much! Nate and Scott are talented creators!
Thanks guys. Nice steak. Make sure you get those veggies w/ all the beef.
Enjoy Elohim!
I agree with others, I really wanted to see that pie press shape a frying pan body from flat stock. Great video and awesome old equipment!
Wife kicked you out? All the best EC.
Haaa!!
Here in Japan Cast Iron pans are seen as "Camping" cookware... go figure LOL.
I have two and love them, but my wife has a wonderful carbon steel pan, she likes it for all the reasons stated, lightweight and heats up and cools down faster.
Cheers!
Stu
Great video quality, lots of replies in the comment section from EC, this man truly cares about his community.
Keep up the great work!
Thanks for sharing your videos and keep them coming please.
That power hack saw is what we had in high school metal shot. HA ! ! ! 8-)
doesn't get any better than that.
love the pans
Thanks Jeff!
Carbon steel pans don’t crack when you drop them like cast iron, so they are better for camping too.
And yea I have taken a $100+ carbon steel pan way out in the boundary waters because bacon really sets off a sunrise
also way way lighter when your loading up for camping too. cast iron is great but id never buy cast iron for camping these days, ill stick with my spun steel
Great skillets I am sure but dang they are pricey!
Everything’s better with bacon!
@@BCVS777 Makes me appreciate my $20 Lodge!
Cooking is 99% experience and 1% tools. That being said, those pans sure are works of art. I would love to own one.
I just recently started getting into cast iron cookware.
Have seen and read about cowboy skillets but never
really understood them.
This was a great primer and it was awesome watching
a true craftsman ply his trade.
Thanks for letting us see a master at work!
A properly seasoned cast iron or carbon steel skillet is every bit as "non-stick" as a teflon coated pan, and the seasoning is hard enough that you can use metal utensils on it. Best of all, if you do manage to ruin seasoning, it can be fixed. Once you scratch the coating on a teflon pan, you can either live with the scratch or throw it away; there's no fixing it.
If you haven’t already, check *Torbjorn Åhmans* latest video. You’d probably find it very interesting.
th-cam.com/video/55WrP4AqgUI/w-d-xo.html
Thanks for sharing this guy with us
Power hacksaws are great, if you break a tooth you can still use the blade, just offset the workpiece a bit and carry on, also the blades are a lot cheaper than bandsaw blades. They are slower than bandsaws and tend to wander across the floor if you operate them at high speeds. You can still find them used for reasonable prices.
I like his comments about doing things by eye. "If it looks right it is right" is a phrase a lot of furniture makers and wood carvers are familiar with.
Beautiful craftsman. Ryan is a great craftsmanship and hard work my friend forge on God bless can you please do more interview video's?? Keep up the great craftsmanship and hard work my friends keep making forge On God bless
Greetings from Mexico, keep up the good work!
love his Charles Parker vise :-)
Me too!
Oh WOW. Super cool. Thanks for sharing this!
As an avid cook, the best way to estimate when a steak is done is not to estimate it at all! A meat thermometer is your best friend. Love the channel, keep up the amazing work!
Fantastic buddy! I like my steak mooing still! I'm over here wanting some steak now!
Blacksmithing is mesmerising. Like it is somewhere in my soul👍😀👍
I feel the same way. Can't wait to get an anvil and get to work!
Definitely a very talented and skilled craftsman 👍 thanks for sharing the video 👍
Much appreciated 👊
@@stagecoachfarmforge your welcome 👍
Top quality content yet again. Keep up the good work! Would love to hear Ryan on EC2 sometime!
Truly enjoyed this new episode Scott & Nate. A change of pace and some new content to keep making things interesting. Keep up the good work!
Love how you cut your steak with a Leatherman knife too. Love it!
Thank you
Such a great wood stove! Have the same one in my elk hunting cabin.
Mankato, MN representing on the power hammer! Love the content here in the upper midwest.
Yessir!
AMAZING my Friend... God bless you from Chile!!!
Good morning!!
Now I want steak at 9am lol
nothing wrong with steak and eggs!
@@daleannharsh8295 Breakfast of champions, although a Full English also right up there.
@@bradcavanagh3092 Yes! With all the options.
Was not expecting a shop tour, always welcome, great to see craft men’s spaces
I bet your shop smelled amazing!
Sure did Badlandskid!!
Awesome watching a craftsman at work! I love the look of copper, but does it heat up real quick?
Absolutely video. Thanks for sharing.
Do it! Just make sure to film it for us... maybe throw in a set of pots too for the spec house while you’re at it.
Best of luck with the up-setting. David UK.
I will bet Stage Coach Forge is about to be a VERY busy man.
Indeed! Busier than usual. And that’s very busy 😂
I love your videos and content always inspiring
Love it, Scott! Was great to peek inside the processes of another shop; good perspective! 👍
Oh how I need a wood stove in my humble shop.... can't wait! :)
Living in a much colder area than EC fire places are more work than they are worth IMHO. Buying wood was almost the same price or more as heating oil for my jet furnace. Then I was spending 10 min a day walking to the pile and splitting took half a day. Cutting it myself was way more expensive by the time I paid truck fuel and the lost day and permit. My insurance also freaked out when they found out about a fireplace that could have gas around.
I bet those BBQ Pit Boys would love to see this. Scott’s gonna need to grow his beard out
I have been watching your channel for about a year now and I only have one question where’s my steak!
.
I noticed a Tormek T7 water cooler sharpening system in the background. Do a video on the learning curb of mastering the T7. Thanks
This is the best way I have found to check your steaks.
Hold your hand palm up open and relaxed and, with your other hand, feel the pad between your thumb and your wrist, that firmness is a rare steak. Now touch your thumb and index finger together, that's medium rare. Medium is thumb and middle finger, and I think you can see the pattern from here.
Tease video. Nothing I can buy. ;) looks like amazing stuff. Thanks for sharing
Nice work.
Be blessed 👋🏼.
From Montreal ✨❄️🇨🇦
I think you should start with a steak knife for your shop!
Absolutely beautiful true craftsman
This comment made my day thank you!
Love those spats. And pans
Kansas checking in - you no cook steak right
It was delicious!
@@essentialcraftsman That's what counts!
Hot fresh steak and blacksmithing? Yes please!
Good morning!!
As a guy who has spent his life in manufacturing, it is really cool to see how guys make things by hand. But it is also really frustrating because they have things set up very inefficiently.
Although I have zero interest in production manufacturing I’m always open to ideas to be more efficient as a solo artist.
@Ignatios Nelson wow you are very disrespectful. And your information is far from accurate. I am sold out and always will be. Have fun working Amin your manufacturing facility. Sounds really fun.
@@stagecoachfarmforge Just to be clear..I wasn't knocking you at all.
Look into cellular manufacturing. Set up each area to do something specific. Like when you are making a spatula. Set up an area made to just make the handle and then one for the flat part. Set up a jig for the flat part and a vise that does just that. You'll find that walking around your shop from end to end to get this and then get that, doesn't add anything to your product, it just makes you work harder for it. Movement will waste your time, make you work harder and provide no more value to your customer. Of course, time not spent walking around or setting up tools, means you can make more product.
Just some thoughts from a guy that got paid well to make factories better.
@Ignatios Nelson I have an equal distaste for the hipster...but no need to knock beards and coffee. That's fighting words.
Anther great video; problem is its "tea time" here in England, and I am now seriously in need of a steak!
Seeing Racine, the power hacksaw took me back 30+ years to when one of my jobs was to use just such a tool to cut the blanks for what would be over-drive drive shafts for vintage Rolls Royce gear boxes.
That looks really good! Steak sounds good to eat rn.
Excellent...
I need one of those spatulas. I always end up melting the plastic handles on the store-bought ones.
The only thing that would have made this better... if you had cut that steak with a Cy Swan knife, and not that multi tool blade! C’MON!
right? xD
Well E.C. loves a good multi tool. I kinda thought that it was fitting for him.
Thats beautiful cook wear. I could see you and Si making some forks, knifes and plates to complement the setup.
Love those pans👍✌️😊🙏🏼⚒⚒⚒⚒
Roy from Christ centered iron works also makes skillets and cookware, maybe they could colab, Roy also selling the blanks for the cookware. And to check the doneness of a steak, two ways, by how soft it is when you move it, or by cutting a slit in the middle and looking at the center
The video with more of Cy in the description isn't available
Nice vid!
Damn I love this channel.
Thanks guys -- got a real kick out of that flying press, as I used an acme-threaded press for many years in a different trade. Even though it was maybe only 20% the size of this one, that press was a beast!
That was really awesome!
Super nice shirt Ryan has on by Western Welder
The original Beverly Shear building is less than a mile from my house. Never even realized it was there until a few years ago. It's currently for sale
That is so cool... Love this channel
Hey Ryan, Nate and Scott - - Check out Red Pig Tools in the Portland area. Garden tools and other stuff.
Oh that's a tender morsel😍
That sure is one sharp leatherman to be able to cut steak like that. Id like to learn how to get mine that sharp one day. Awesome video as always! Ive always been really fond of carpentry and blacksmithing and you have a great way of telling it like it is. I now do plumbing and gasfitting and ive always been a little quirky so i see shades of phil in myself. Awesome series. Im glued to it
Grass fed meat and butter? Nothing better than that! Yummmm
Keep up the good work!
Join your thumb and index finger and with then touching and press the fleshy bottom part of where your thumb meets your palm. Thats around a rare steak feel. And as you move your thumb to the next finger this spot on your palm should have less and less softness. The less softness the more done your steak. Personally think the first cut of that steak looked right on. 👍🏻
I miss using a fly press, they are so damned versatile... what ever size they are... dayum..