I think people must stop criticising. As an Indian chef, he might not be doing it in a proper or traditional way. But I am shocked by his amazing techniques. The final product looks phenomenal. Hats off to his hard work and dedication.
@@hyperceptionalcome on India is very diverse in every state you will find different food and cultures from vegetarians to meat lover's from prok lovers to beef lovers as well
No, I’m not gonna complain about the authenticity. I’m simply amazed at his skill and passion. This is incredible!!! I would love to try this Biriyani!!
Not many people can blend biryani spices from scratch, especially for large servings. I would say hats off to you Chef. The plated biryani looked very good when compared to what you get served in UK restaurants!
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat . if you buy for cheap place you get cheap cleaning.
@@rayzimmerman6740 this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat . if you buy for cheap place you get cheap cleaning.
apparently, the chef here, who is also the owner of this restaurant, Takamasa Osawa, discovered Biryani during his student years in India, he then trained in multiple restaurants on how best to make it. Then he opened his restaurant in Japan that serves only biryani during lunch time and dinner time.
I became fan of his tidiness, seamless cutting, and good order in kitchen. Hard to find cleaner kitchens in many parts of the world. hats off, "harigato gozaimas".
@@doityourownway Yes generally thats true , guess , its sad and it ought to be improved . however kitchens in Indian homes are cleaner than any kitchen in Planet
As a biryani lover, I respect all forms of biryani, especially when someone outside of India or Pakistan tries to make it. I dislike when people criticize others for attempting to speak a foreign language, cook their food, or wear their attire. Food, culture, and music are meant to be shared and celebrated. Love you loads, brother, keep doing more!
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
He really surprised me, and very happy to see that one of our country's culture adopted by others country's people. So what he is a Japanese chef, culinary arts doesn't have boundaries. I am very happy to see that he has that much confidence in his skills and attempts to make the cooking style of others country's one of the most popular dish. In my eyes he is a perfect chef with a great skill. 👌👍👏👏❤️❤️.
Most hygienic and clean cooking and we can clearly see the dedication the chef put in making the biryani it looks amazing and the video it self is most calming hands down the best cooking video I watched so far
I have seen countless biriyani making videos, have made countless biriyanis, and tried a lot of biriyanis from around as well. But this is a totally new technique and approach towards making a biriyani, and that end result looks insanely good. Perfection infact. And wonderfully clean as well. The trademark Japanese way. I would love to try this someday. Its amazing how food is an amalgamation of cultures. And I wonder if they have added a spin of their own somewhere in there. What's funny is I have never spent this much time on a video intently to see how its done. Usually I move between something or the other. This one kept me glued till the end.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
As the saying goes "Proof of the pudding lies in the taste" . As long it is a tasty biryani, who cares how it is made . This chef has perfected the art of cooking great biryani in his own signature style .
I've never seen biryani cooked in such a neat-clean-orderly, beautiful manner..I mean, every time I've seen it being made somewhere or I've made it in our kitchen, the place becomes a mad house! I think I can try this Japanese method next time and see..
From the website (translated to English) Takamasa Osawa Owner and chef of Biryani Osawa. Born in Nagano Prefecture. As a university student, he was shocked by the biryani he encountered in India. From there, he began researching biryani, and pursued biryani from various angles, such as opening a rented biryani restaurant, starting a biryani share house, and working at a modern Indian restaurant. The COVID-19 pandemic prompted him to rediscover himself, and he opened the biryani specialty restaurant Biryani Osawa in August 2021. He scientifically analyzes biryani cooking and aims to create the ultimate biryani.
amazing how firm and gentle, precise and rough, exacting and loose the chef is. and when he waves his hand to get a whiff of the aroma off the pot, when he plates the dish and then scoops for the perfect spoonful ... so much love and passion for what he does!
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat . if you buy for cheap place you get cheap cleaning.
Khaaamoossshhhhhhh …Anyone criticizing his craft …our cuisine is not rigid it allows for people to adapt it but it needs work and my man over here absolutely nailed it and I’m sure it tastes as good as it looks. you are a credit to your craft
typically the 'base' or 'masala' is made with onions, ginger garlic fried together, then the meat which was marinated with the spices is added with the tomatoes. Once the gravy and meat is cooked through, the semi-cooked rice is set on top and left to complete cooking, drenching up the flavors of the gravy. while his process may not be the correct order, it seems to have worked out in the end product, the most important part. the shortcuts made with frying the tomatoes with yogurt, the spices and the mutton on their own seemed to be an economical choice made by the chef. This made the entire process more efficient for cooking a large batch as he did, I believe that most restaurants actually make biryani in a similar approach. Cooking in this quantity is already difficult on its own on top of that making an exceptional biryani as he did takes a lot of trial and error. It's evident after observing his methods that he has practiced this many times to perfect it and maintain authenticity. He did an exceptional job! I am looking forward to trying this when I visit Japan. Arigato Gozaimasu chef, for taking an interest in pakistani/indian cuisine!
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@debodatta7398 Yeah so appreciating people who are trying to embrace our culture is worshipping. What a narrow mindset to have. Grow up from hate man. No one is trying to beat you up no need to be so defensive. They're just appreciating the chef for making something from our culture. At least they're not portraying our culture as a hateful narrow minded cult like you. Be friendly, be appreciative. You only live once don't spend it on hating random youtube videos.
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
what is traditional way,? do you think in every hotels they cook in the same style ? Briyani from South is already way different from North ... And i don't even talk about south states.
This is one of the most cleanest and the most delicate and precise step wise cooking of biriyani I have seen . Definitely would try it if I ever make it to Japan. The dedication and the technique even though not traditional is very cool to watch
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat . if you buy for cheap place you get cheap cleaning.
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat . if you buy for cheap place you get cheap cleaning.
Wow! I Love Japan man! They have a way of taking things and making them their own. I loved the prep and the whole process. The final product looked beautiful. Kudos the chef! I will try this method!
There are no traditional ways to make biryani but never have I seen one that was made with such technique and precision until now especially by someone who is not South Asian. Hats off to the lad.
@naninani1549 There are several ways to make biryani: Hyderabad Biryani (my favourite), Lucknowi, Kolkata, Sindhu, Malabar, Delhi etc. Then various proteins: chicken, mutton, fish, lamb etc. Then there are vegetarian varieties. Then specialities: Egg, kebab, keema etc. Biryani is made differently regionally. Just accept that.
@taurusv29 Many of us understand that. I think Asians and Pacific Islanders really get it the most. Many times, even each family will make the same thing in different ways. 😅 It's amazing 🎉 We'll even make it using a similar method, and the name over the mountain is different 😂🤣
@@taurusv29 Don't be ridiculous, sure there are different ways but every time there is the same formula spices, meat, curd, rice in a dum, don't bluff up our cuisine as something complicated, this guy followed it so not a big deal.
Thank you for presenting this dish and naming it after its origin, your homage to our culture is appreciated and your meticulous methods is welcome. As an Indian South African, I approve.
I think this is the most hygienistic and cleanest way that i have ever seen in the making of a Biryani. There were absolutely no shortcuts used in the making, I can say. Surely there is a difference in the making of Japanese making a Biryani and an Indian making a Biryani. But I totally appreciate the effort chef put in to make that biryani with a tons of quality checks on the meat. I can say this video is kind of a Biryani ASMR.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@shamsu569 If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
I have mad respect for this Japanese gentleman for his hard work and unique techniques, despite this not being the authentic way to make Biryani. Its a very arduous task to make the dish even improperly and people train decades to make one perfect batch of Biryani. Well done sir, Well Done!
The concept here is clean. Apart from the use of tomato, every other aspect is very close to Calcutta Biriyani making process. Someone has improvised this process to fit a Japanese kitchen, and it looks excellent.
@@shamsu569agree. I always hate the bloody taste of food. It nuisance to my throat. But if they like it that way... Well so be it. Different people different taste bud. Respect the hard work.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@shamsu569 If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
I have been cooking dum biryani for 19 years now. Never ever have i thought of this way. No matter whatever anyone says hats off to the chef for doing this great job. This is top notch 😍. Far better than eating pan fried briyani (Brits restaurant) way with base gravy touch.
Japanese attention to detail is in full display right from carefully examining each piece of meat, measuring each ingredient and then removing each splinter of bone. The recipe and some of the technique is a bit different but the end product looks good and probably tastes as good. The cook also has learnt how to serve the biryani in layers - something that many Indian chefs fail to do. Very commendable. The only critique I have is that onions look nearly burnt.
@@lathaarun2152 Properly fried onions do that. Burnt onions make the dish bitter. In some Indian dishes like Biryanis or Kormas we also add fried onions during the cooking process.
Onions braised perfectly though a mite over, meat pieces sized precisely, cleansed, cooked garlic & ginger weighed, and so on. No guesswork. This is the Japanese way. Love it, man.
Meticulously prepared with a Japanese twist. I cook biryani weekly and this video surprised me at how well the chef executed the steps to this delicious dish. Good job chef!
This video is a head scratcher for people of the sub-continent. What a precise way of making biryani. End product looks mouthwatering and most likely taste the same. Brilliant
Umm this is very much Indian style, he nailed it.........most of the steps were accurate. Yes there are different types based on regions of India but basics are same.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@Mmm-nj5dk If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
10 years from now this will be regarded as a precision method of cooking a biryani. Hats off to the chef for crossing cultures and making an awesome serving! Thank you very much chef for putting a wide smile on my face!
Your biriyani is awesome. I like that fresh cilantro garnish, and skipped mint leaves altogether. I would certainly try that. Overall your meticulous approach to cooking is amazing!This Japanese version would certainly have its place in the Biriyani map of the world.
Actually Biryani is Turkic. Bir yan = a side ( meaning a side dish, however biryani is a satisfying main course comfort food, Turkic folks brought it to India. It is common through Turkiye, Persia, middle asia, Pakistan and India
And coke with biriyani is pretty much a classic pairing. Kudos to the chef for picking up on it in his research. But nothing you wont find on the streets of Pakistan or India.
@@1bladerxthis is incorrect, the etymology is possibly Persian not turkic. The dish is Indian one finds recipes fitting its description in ancient texts, moreover rice is endemic to India not turkey.
@@Cotton_Eye_Joe. The name is Turkic! Turks have been in Persia a for a long time too. I am not sure you can really as ascribe that combination to any one culture. It is natural to mix meat, vegetables, rice, dried fruits, nuts and spices that is why I gave the region in which it is common. However, persia has great rice dishes.
@@1bladerx Actually biryani was born in India. Mugals brought biryanis to Turki. Under Mugals rule, Indian shefs working for mugal created it. They mixed meat and rice with different types of spices finally created a unique dish called Biryani. Turks call it bir yan.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
The amount of dedication and precision they have is truly commendable. I admit that they are not making it in a traditional method, but I would love to try it out. And this is coming from a Karachiite who takes their biryani very seriously 😊
Kudos to the chef....even though the process of making is quite different from how it's traditionally done in the sub continent...the end product looks remarkable 😮😮😮
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
Yum. Traditional ingredients, different method, spectacular results. Fried onions 💯 as well as rice. I'm an excellent biryani cook but have always felt marinating the lamb in yoghurt and masalas and steaming lost something of the lamb flavour that comes with browning the meat. I'm going to use this method next time I cook lamb biryani but I will rather coat in oil and sear under a grill. NB, chef, a few hints to take your biryani up by a notch: 1. Add a few cinnamon sticks and cardamon pods to your cokking rice. 2. Add half a bunch of bruised mint leaves to your meat layer just before covering with rice. 3. Sprinkle left over fried onions to rice before steaming. 4. Drizzle a few tablespoons of buttee on the rice before covering to steam. 5. For a luxuirious version, add a gram of crushed saffron soaked in milk and scattered over rice before closing pot. Im definitely coming to taste your biryani when i visit Tokyo. I've dreamed of visiting Japan since inwas 6 years old. Will move heaven and earth to save up to travel there before I turn 60 in 5 years. This video reminded me to get a move on with my visit! Thank you!
I don't know how good the Briyani is going to be, but that's the most precise way I've seen someone cook it...but then again food is all about experimenting learning and coming up with something beautiful. Love and Respect.
It might be an Indian dish, but the cleanliness, preciseness (timers and thermometers), methodness (sp?), and care (picking the small bones, and bone marrow out) ... is so Japanese! Just look at the way it was served, precisely! You'd almost feel you're in for a tea ceremony/sashimi slicing!
This was very satisfying to watch! Japanese chefs possess great culinary skills when it comes to local and international cuisines. The combination of technical knowledge and attention to detail talks volumes about a person, and in this case, the credit goes to the chef👨🍳. The way he flailed his arm to smell the aroma of the finished product is the average reaction of many foodies🫠
I'm sorry?! Who the hell is criticising this??? Are you out of your mind?? The precision and speed that goes into making this a perfect product is insane. To all the know-it-alls in the comment section: Listen nobody's needs to be follow your secret family history of your biriyani. The chef here has separated individual pieces of meat from sharp bones and cut the sinews and chewy parts. He even uses a temp probe to ensure perfect "Dum" conditions. I am fairly certain such haters in the comments can't even boil water. This is amazing prep even by Indian standards! Notihng but praises for Chef and his kitchen staff to make this!! Kudos to you!!🙌🙌🙌🙌🙌
I love all his steps very clean and appetizing. Biryani is not only Indian. It’s a Middle Eastern dish people make it in different ways so go ahead. This looks great to me and a lot of people.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@debodatta7398 Irony is have you even tried to make their paper origami let alone gizzilion things they have ...Action speaks for itself rather than finger diarrhoea of typing something nonsense. If you ever been to Japan, you will than understand it mate...running with google lens and google translate all over the place..will open your eyes... Whole country is built from its own ashes a real phoenix ...in a memorial they said on the morning of some fine day sun came over us...didn't even mud sling to any other country. They work 100hrs a week. Forget about it ...see your car company...this guy is a real good sprited heart who is teaching some thing admire it cunt
@@debodatta7398 what else would you expect, I think it is praiseworthy for a complete foreigner to master the craft of Biriyani; there is no need for any bitterness. Indians/Pakistani/Bangladeshi people get criticized harshly because it is one their expertise. Moreover, the elderly wants their predecessors to learn without any error because they see it as a generational tradition. Imagine you being an Indian showcasing the art of Anime/Manga or any of the Japanese culture or food; don't you think any Japanese people would be happy as well as excited to see? So, stop being a hater will ya?
OK, so people criticizing must stop. As someone who lives in Japan and has been to this restaurant before this video was shot, I am most eligible to answer. The Biryani was simply the most delicious Biryani I have ever tasted. He learnt different techniques while he was in India, and crafted a unique recipe from all those biryanis. He mentioned Hyderabad, Lucknow, Delhi and Kolkata. The rate is pretty high, but I wont ever complain. Loved it !
I truly admire the way how he makes bhiriyani 1. How he checks every meat piece for any impurities or irregular shape 2. The way he used the aluminum foil paper which can be reused again hatts of to you chef..
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
I think people must stop criticising. As an Indian chef, he might not be doing it in a proper or traditional way. But I am shocked by his amazing techniques. The final product looks phenomenal. Hats off to his hard work and dedication.
Couldnt agree more 👍👍
Dear friend I observed this recipe very deep. Everything has been cooked very well and with measurements
They have Biryani in India? I thought they were only vegetarian.
@@hyperceptional😮how come you think INDIANS are vegetarian? 60-70% are non vegetarian/mixed and Biryani is most favourite for many.
@@hyperceptionalcome on India is very diverse in every state you will find different food and cultures from vegetarians to meat lover's from prok lovers to beef lovers as well
No, I’m not gonna complain about the authenticity. I’m simply amazed at his skill and passion. This is incredible!!!
I would love to try this Biriyani!!
Not many people can blend biryani spices from scratch, especially for large servings. I would say hats off to you Chef. The plated biryani looked very good when compared to what you get served in UK restaurants!
Clearly you've not visited the East End in London.
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
if you buy for cheap place you get cheap cleaning.
@@rayzimmerman6740 this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
if you buy for cheap place you get cheap cleaning.
@@RISHUKUMAR-fm8kw Oh stop whining. There are hundreds or Biryani variants in the subcontinent alone.
@@RISHUKUMAR-fm8kw Actually this is called pilau-biryani but there aren't suppose to be any tomatoes in it just yogurt.
apparently, the chef here, who is also the owner of this restaurant, Takamasa Osawa, discovered Biryani during his student years in India, he then trained in multiple restaurants on how best to make it. Then he opened his restaurant in Japan that serves only biryani during lunch time and dinner time.
Ok!
Reaturants in india serve shitty biryani
@@shovandatta1624 awesome! The way he makes it certainly doesn’t look like someone who read a recipe card.
I became fan of his tidiness, seamless cutting, and good order in kitchen. Hard to find cleaner kitchens in many parts of the world. hats off, "harigato gozaimas".
Especially Indian kitchens.😂😂😂
@@doityourownway Yes generally thats true , guess , its sad and it ought to be improved . however kitchens in Indian homes are cleaner than any kitchen in Planet
As a biryani lover, I respect all forms of biryani, especially when someone outside of India or Pakistan tries to make it. I dislike when people criticize others for attempting to speak a foreign language, cook their food, or wear their attire. Food, culture, and music are meant to be shared and celebrated. Love you loads, brother, keep doing more!
Looks delicious and better than I could make.
Super comment. Be a good human being always ❤
100% 👍🏼
Who told you biriyani is an indian dish?
It might not have originated there, but you’re being pedantic if you think it’s not an Indian dish.
A Japanese chef making biryani? Sign me up! Their dedication to the craft shines through, and the end result looks absolutely mouthwatering.
Exact Same thing that went through my mind
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
This is "Niku-Gohan'' not Biryani
You just translated the meat rice word to word which in turn is the literal meaning of biryani.@@yogikhan1292
@@debodatta7398literally the meme place : 😡 place, Japan : 😍
He really surprised me, and very happy to see that one of our country's culture adopted by others country's people. So what he is a Japanese chef, culinary arts doesn't have boundaries. I am very happy to see that he has that much confidence in his skills and attempts to make the cooking style of others country's one of the most popular dish. In my eyes he is a perfect chef with a great skill. 👌👍👏👏❤️❤️.
The making of the Biryani is like a work of art, attention to the details, at the end, a delicious food. Hats off to the Chef.
Most hygienic and clean cooking and we can clearly see the dedication the chef put in making the biryani it looks amazing and the video it self is most calming hands down the best cooking video I watched so far
I have seen countless biriyani making videos, have made countless biriyanis, and tried a lot of biriyanis from around as well.
But this is a totally new technique and approach towards making a biriyani, and that end result looks insanely good. Perfection infact. And wonderfully clean as well. The trademark Japanese way. I would love to try this someday.
Its amazing how food is an amalgamation of cultures. And I wonder if they have added a spin of their own somewhere in there.
What's funny is I have never spent this much time on a video intently to see how its done. Usually I move between something or the other. This one kept me glued till the end.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
This is just modified Dum Biriyani technique. Used commenly in malabar.
@@debodatta7398sorry for your thinking 😢 please have a heart and appreciate his efforts
@@debodatta7398bro fried meat separately for Biryani.. without washing it☠️.. uncle Rogers will die after watching this
This is Karachi Biryani. Pakistani style. He's even using halal mutton.
End product looks so yummy! I’ve asked my daughter, who lives in Tokyo, to taste the biryani and pass on my compliments to the chef.
Wow! Couldn't resist announcing that your daughter lives in Tokyo, huh? Typical,,,, And sure, she will travel 500 kms to Osaka to taste the Biryani!!!
@@rayzimmerman6740 relax ray, not everything has to be taken literally
@@rayzimmerman6740 pressed over nothing
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
Когда нет рецепта ,не интересно
先日お店で実際にいただきました。
その時は入店時刻の都合で25:00頃からの調理風景しか見られませんでしたので、その前段階の作業まで見れて感激です。
予想以上に手間暇かかってますね…凄い
Where’s this store?
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
Man shut up and now people can't even praise them...@@debodatta7398
As the saying goes "Proof of the pudding lies in the taste" . As long it is a tasty biryani, who cares how it is made . This chef has perfected the art of cooking great biryani in his own signature style .
I've never seen biryani cooked in such a neat-clean-orderly, beautiful manner..I mean, every time I've seen it being made somewhere or I've made it in our kitchen, the place becomes a mad house! I think I can try this Japanese method next time and see..
its clean because its not in india
As if your tiny low iq ass knows about all of india aka 3.2 million sq km @@harv2354
Yes.. Curect...@@harv2354
@@harv2354 ah yess racism is always the answer
@@KiranYadav-cl5ipBehen meri, yay racism ka card laga kar biryani saaf nahi ban jayay gi India main.
Workmanship of this Chef is outstanding... I would want to try his food.
From the website (translated to English) Takamasa Osawa
Owner and chef of Biryani Osawa. Born in Nagano Prefecture. As a university student, he was shocked by the biryani he encountered in India. From there, he began researching biryani, and pursued biryani from various angles, such as opening a rented biryani restaurant, starting a biryani share house, and working at a modern Indian restaurant. The COVID-19 pandemic prompted him to rediscover himself, and he opened the biryani specialty restaurant Biryani Osawa in August 2021. He scientifically analyzes biryani cooking and aims to create the ultimate biryani.
amazing how firm and gentle, precise and rough, exacting and loose the chef is. and when he waves his hand to get a whiff of the aroma off the pot, when he plates the dish and then scoops for the perfect spoonful ... so much love and passion for what he does!
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
if you buy for cheap place you get cheap cleaning.
Authentic ingredients, traditional preparation , meticulously hygienic, scientific precision. Salute from Karachi, the Biryani capital of the world.
Would you like teach me how to say: Biryani ?
@ Birr Yaa Nee
Hyderbad is the briyani capital of the world.
@@ashishhembrom3905 okay. I don't know.
Khaaamoossshhhhhhh …Anyone criticizing his craft …our cuisine is not rigid it allows for people to adapt it but it needs work and my man over here absolutely nailed it and I’m sure it tastes as good as it looks. you are a credit to your craft
typically the 'base' or 'masala' is made with onions, ginger garlic fried together, then the meat which was marinated with the spices is added with the tomatoes. Once the gravy and meat is cooked through, the semi-cooked rice is set on top and left to complete cooking, drenching up the flavors of the gravy.
while his process may not be the correct order, it seems to have worked out in the end product, the most important part.
the shortcuts made with frying the tomatoes with yogurt, the spices and the mutton on their own seemed to be an economical choice made by the chef. This made the entire process more efficient for cooking a large batch as he did, I believe that most restaurants actually make biryani in a similar approach. Cooking in this quantity is already difficult on its own on top of that making an exceptional biryani as he did takes a lot of trial and error. It's evident after observing his methods that he has practiced this many times to perfect it and maintain authenticity. He did an exceptional job! I am looking forward to trying this when I visit Japan. Arigato Gozaimasu chef, for taking an interest in pakistani/indian cuisine!
in authentic biryani onions are not used in maslaa it is there to layer. in the authetic karachi biryani they dont add onions while making gravey
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@debodatta7398 people like you are exist to mood off others so there needs balance right so this people exist🤣
@@debodatta7398 Yeah so appreciating people who are trying to embrace our culture is worshipping. What a narrow mindset to have. Grow up from hate man. No one is trying to beat you up no need to be so defensive. They're just appreciating the chef for making something from our culture. At least they're not portraying our culture as a hateful narrow minded cult like you. Be friendly, be appreciative. You only live once don't spend it on hating random youtube videos.
I start with blended onions and tomato and garlic and ginger ,,, this shows everyone has their own way of making biryani
He nailed it . Some techniques are not traditional but the end result is what matters!!! He did a great job
bro there are hundreds of traditions in India
A man who never stepped in kitchen spotted
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
what is traditional way,? do you think in every hotels they cook in the same style ? Briyani from South is already way different from North ... And i don't even talk about south states.
Here in Mauritius, we are expert in making Biryanis.
But big respect to this Japan concept!❤
This is one of the most cleanest and the most delicate and precise step wise cooking of biriyani I have seen . Definitely would try it if I ever make it to Japan. The dedication and the technique even though not traditional is very cool to watch
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
if you buy for cheap place you get cheap cleaning.
this is not BIRYANI but mix of BIRYANI and middle east country dish, burden onion, not cook species and how put tomatoes in BIRYANI and you curd for it. cooking way of rich is also wrong. we don't boil meat .
if you buy for cheap place you get cheap cleaning.
@@RISHUKUMAR-fm8kw when did he boil the meat?
What was that brown triangular piece he put in the tomato and yogurt mixture? The piece was unwrapped from cling film
Wow, like a ballerina....loved watching this video. Kudos to the chef.
Wow! I Love Japan man!
They have a way of taking things and making them their own. I loved the prep and the whole process. The final product looked beautiful.
Kudos the chef! I will try this method!
Pertama Kali tengok orang masak NASI BERIANI macam ni.... Terbaik... Kena try buat ni.... Terimakasih resepi dan Cara masaknya
There are no traditional ways to make biryani but never have I seen one that was made with such technique and precision until now especially by someone who is not South Asian. Hats off to the lad.
There are traditional ways to make a Biryani, go to hyd you'll see how actually a Biryani should be made.
@naninani1549 There are several ways to make biryani:
Hyderabad Biryani (my favourite), Lucknowi, Kolkata, Sindhu, Malabar, Delhi etc. Then various proteins: chicken, mutton, fish, lamb etc. Then there are vegetarian varieties. Then specialities: Egg, kebab, keema etc.
Biryani is made differently regionally. Just accept that.
@taurusv29 Many of us understand that. I think Asians and Pacific Islanders really get it the most.
Many times, even each family will make the same thing in different ways. 😅 It's amazing 🎉
We'll even make it using a similar method, and the name over the mountain is different 😂🤣
@@taurusv29 Don't be ridiculous, sure there are different ways but every time there is the same formula spices, meat, curd, rice in a dum, don't bluff up our cuisine as something complicated, this guy followed it so not a big deal.
@voidboi736 So, tell me which of those steps you mentioned that he missed?
I never thought a Japanese would make a Biryani, not that he/she couldn't, but the interest in making the dish, kudos to him.👌
Thank you for presenting this dish and naming it after its origin, your homage to our culture is appreciated and your meticulous methods is welcome. As an Indian South African, I approve.
Japanese are always hardworking and punctual. Amazing!
Japanese kitchens always look so clean.
No i see dirty kitchen also
@Swapnraj-tl4op not India.
@@squ34ky but I see usa dark and smelle oil they use 🤢
@@squ34ky I see dirty kitchen and black smelly oil also in japan kitchen they use
I think this is the most hygienistic and cleanest way that i have ever seen in the making of a Biryani. There were absolutely no shortcuts used in the making, I can say. Surely there is a difference in the making of Japanese making a Biryani and an Indian making a Biryani. But I totally appreciate the effort chef put in to make that biryani with a tons of quality checks on the meat. I can say this video is kind of a Biryani ASMR.
he should have washed the mutton
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@shamsu569 If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@debodatta7398 exactly..
unhygienic is only indian issue.. Pakistanis cook in clean manners that's why we are not baffled by the cleanliness here unlike indians
The kitchen was so clean and use good quality ingredients and equipment. Love the technique and end result ❤
Yea and he didn't care to wash the meat properly,that's ruined everything!!
I have mad respect for this Japanese gentleman for his hard work and unique techniques, despite this not being the authentic way to make Biryani. Its a very arduous task to make the dish even improperly and people train decades to make one perfect batch of Biryani. Well done sir, Well Done!
The concept here is clean. Apart from the use of tomato, every other aspect is very close to Calcutta Biriyani making process. Someone has improvised this process to fit a Japanese kitchen, and it looks excellent.
And he should have washed the mutton also
@@shamsu569agree. I always hate the bloody taste of food. It nuisance to my throat. But if they like it that way... Well so be it. Different people different taste bud. Respect the hard work.
Must mention ingredients name
Very delicious biryani
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@shamsu569 If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
I have been cooking dum biryani for 19 years now. Never ever have i thought of this way. No matter whatever anyone says hats off to the chef for doing this great job. This is top notch 😍. Far better than eating pan fried briyani (Brits restaurant) way with base gravy touch.
Japanese attention to detail is in full display right from carefully examining each piece of meat, measuring each ingredient and then removing each splinter of bone. The recipe and some of the technique is a bit different but the end product looks good and probably tastes as good. The cook also has learnt how to serve the biryani in layers - something that many Indian chefs fail to do. Very commendable. The only critique I have is that onions look nearly burnt.
Burnt onions gives more aroma and lil sweetness as Indians or Arabs sprinkle on the top of the end product not while in cooking process.
@@lathaarun2152 Properly fried onions do that. Burnt onions make the dish bitter. In some Indian dishes like Biryanis or Kormas we also add fried onions during the cooking process.
This is phenomenal, I have been eating Biriyani for 38 years and cooking for my whole family for 15, this is pure gold!!
看到厨房一塵不染，食物的用心， 對主廚致上敬意，能告知地址，到東京一定去品嘗地道的印度飯。
Maybe its the camera but what i love about this is that no oil is dripping all over the place. It looks clean and fresh.
india hygiene - 🤮🤮🤮
because they boil meet not fried
It was fried, tsk tsk tsk@@RISHUKUMAR-fm8kw
نظافه ترتيب إتقان حب اخلاص ماهذا آنها اليابان 🇯🇵 رمز الحب والاخلاص ❤❤ من السعودية 🇸🇦 نحن جدا نحبكم كل السلام 🙏🏻
Absolute mesmerising to watch a Master-Chef in his element. Bravo Takamasa Osawa 👏🏼😋
Onions braised perfectly though a mite over, meat pieces sized precisely, cleansed, cooked garlic & ginger weighed, and so on. No guesswork. This is the Japanese way. Love it, man.
Meticulously prepared with a Japanese twist. I cook biryani weekly and this video surprised me at how well the chef executed the steps to this delicious dish. Good job chef!
Looks like Hydrebad Briyani,, I wish I go to this restuarant someday.. Kudos to the Japanese Chef who prepares Indian Briyani with love to his work.
you can feel his cooking passion just from the way he handled those kitchen utensils and spices. Everything looks so efficient
Respect
requires an incredible amount of strength and time, my admiration.
انصدمت.. فاجئني بيعرف يطبخ البرياني.. نضافة وبدون هدر للمكونات والبهارات تازة .. اتمنى لو كنت استطيع تجربته .. يبدو لذيذ .. شكرا لك وبالتوفيق
This video is a head scratcher for people of the sub-continent. What a precise way of making biryani. End product looks mouthwatering and most likely taste the same. Brilliant
First I was not able to beleive that Japanese people would eat biryani, but this dude has put lots of struggle and love into it. Love from Pakistan.
Sorry to disappoint you this Pork dish called "Niku-Gohan''
@@yogikhan1292 Niku literally means meat, and Gohan means rice.
@@yogikhan1292 He used Haji baba meat just go and google about it.
@@yogikhan1292 that's far from niku gohan.
first of all, it's basmati rice
for traditional japanese rich dishes, they use jasmine
@@zxh I thought you have never seen Jasmin Rice in real , Niku-Gohan'' have many types this is one of them
このお店は最高です。3回行きました。
Where is this actually?
Edit: Oh wait, title has the name of the shop. 😂
It looks so interesting to see a new interpretation of biryani from pov of a Japanese chef.
Cleanest , Precise and Professional Biryani. hats off to the Japanese for this dedication towards food
Beautiful JAPANESE STYLE BIRYANI. DIFFERENT COUNTRIES, DIFFERENT STYLES. RESPECT. I've tried many in many countries. ALL CULTURES ,ALL GOOD. ❤
Umm this is very much Indian style, he nailed it.........most of the steps were accurate. Yes there are different types based on regions of India but basics are same.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@@Mmm-nj5dk If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
Indeed..i like diversify too
10 years from now this will be regarded as a precision method of cooking a biryani. Hats off to the chef for crossing cultures and making an awesome serving! Thank you very much chef for putting a wide smile on my face!
The chef doesn't have time to read your $hit
Ohh hell nah!!!
Thank you for uploading this video clip as a retired chef I have never made this but it looks amazing keep up the great work Chef
Absolutely amazing work of art. Im a vegetarian but enjoyed to see.how they embrace our culture so well
Very clean and impressive the thing I like about Japanese food clean and you can taste all the ingredients very good work 👏 ❤
Your biriyani is awesome. I like that fresh cilantro garnish, and skipped mint leaves altogether. I would certainly try that. Overall your meticulous approach to cooking is amazing!This Japanese version would certainly have its place in the Biriyani map of the world.
What a combination an Indian dish, served with an American beverage and prepared and served by a Japanese man , can't get better than this.
Actually Biryani is Turkic. Bir yan = a side ( meaning a side dish, however biryani is a satisfying main course comfort food, Turkic folks brought it to India. It is common through Turkiye, Persia, middle asia, Pakistan and India
And coke with biriyani is pretty much a classic pairing. Kudos to the chef for picking up on it in his research. But nothing you wont find on the streets of Pakistan or India.
@@1bladerxthis is incorrect, the etymology is possibly Persian not turkic. The dish is Indian one finds recipes fitting its description in ancient texts, moreover rice is endemic to India not turkey.
@@Cotton_Eye_Joe. The name is Turkic! Turks have been in Persia a for a long time too. I am not sure you can really as ascribe that combination to any one culture. It is natural to mix meat, vegetables, rice, dried fruits, nuts and spices that is why I gave the region in which it is common. However, persia has great rice dishes.
@@1bladerx Actually biryani was born in India. Mugals brought biryanis to Turki. Under Mugals rule, Indian shefs working for mugal created it.
They mixed meat and rice with different types of spices finally created a unique dish called Biryani.
Turks call it bir yan.
This guy is a terminator, absolute MACHINE in that kitchen. 😮
😂
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
Har thread mein jaake same comment krne ki jarurat kyu padh rahi hai?😅
Seems like you are one of the problem @@debodatta7398
SINGLE HANDEDLY COOKED YHE THE ENTIRE BATCH FROM SCRATCH , SPICES CUTTING PREPPING EVERY THING!!! TOTALLY HATS OFF ❤❤❤
LOVE & RESPECT to JAPAN & JAPANESE PEOPLE. EXCELLENT
3:27 - onions over done must take out light brown as it keeps cooking after you have taken it out of the Oil
Exactly i wanted to stop watching after that.
Came here to comment the same thing
@@إبنحوبجI’m gonna stop watching right now, with downvoted .
The amount of dedication and precision they have is truly commendable. I admit that they are not making it in a traditional method, but I would love to try it out. And this is coming from a Karachiite who takes their biryani very seriously 😊
初めて拝見しました。こういう仕込みの動画がイチバンそそります。食欲出る！かっこいい！
It looks delicious, respect from 🇮🇳
20:33 Idk why but this process here was so satisfying to watch.
Kudos to the chef....even though the process of making is quite different from how it's traditionally done in the sub continent...the end product looks remarkable 😮😮😮
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
Be humble.
As an Indian, I can vouch it would taste great. Yeah the method is a bit different but he hasn't missed a single ingredient. Well done 👏✔️
he forgot to add rose water
Oh wow! I'm a vegetarian South Indian watching this, I'm speechless. Kudos to the chef👏👏👏
Yum. Traditional ingredients, different method, spectacular results. Fried onions 💯 as well as rice. I'm an excellent biryani cook but have always felt marinating the lamb in yoghurt and masalas and steaming lost something of the lamb flavour that comes with browning the meat. I'm going to use this method next time I cook lamb biryani but I will rather coat in oil and sear under a grill. NB, chef, a few hints to take your biryani up by a notch:
1. Add a few cinnamon sticks and cardamon pods to your cokking rice.
2. Add half a bunch of bruised mint leaves to your meat layer just before covering with rice.
3. Sprinkle left over fried onions to rice before steaming.
4. Drizzle a few tablespoons of buttee on the rice before covering to steam.
5. For a luxuirious version, add a gram of crushed saffron soaked in milk and scattered over rice before closing pot.
Im definitely coming to taste your biryani when i visit Tokyo. I've dreamed of visiting Japan since inwas 6 years old. Will move heaven and earth to save up to travel there before I turn 60 in 5 years. This video reminded me to get a move on with my visit! Thank you!
It looks yummy. Time to go to Japan 🗾 for this wonderful plate of Biryani.
Biryani is one among the most complicated dish i know, it requires a lot of effort, and mastering techniques to cook a good one.
Not only briyani...Indian food itself takes alot of time...everyday we use to do lot of work for food especially lunch
とにかく厨房が清潔！溶鉱炉みたいな火力じゃない！おじさんがわさわさいない！料理人がカメラ目線じゃない！
そして、おしゃれでうまそう！
I don't know how good the Briyani is going to be, but that's the most precise way I've seen someone cook it...but then again food is all about experimenting learning and coming up with something beautiful. Love and Respect.
It might be an Indian dish, but the cleanliness, preciseness (timers and thermometers), methodness (sp?), and care (picking the small bones, and bone marrow out) ... is so Japanese! Just look at the way it was served, precisely! You'd almost feel you're in for a tea ceremony/sashimi slicing!
Wow! South Asian food making a Japanese chef🧑🍳 I loved that techniques Awesome !
🇨🇦🇧🇩🫶🇯🇵
This was very satisfying to watch! Japanese chefs possess great culinary skills when it comes to local and international cuisines. The combination of technical knowledge and attention to detail talks volumes about a person, and in this case, the credit goes to the chef👨🍳. The way he flailed his arm to smell the aroma of the finished product is the average reaction of many foodies🫠
I'm sorry?! Who the hell is criticising this??? Are you out of your mind?? The precision and speed that goes into making this a perfect product is insane. To all the know-it-alls in the comment section: Listen nobody's needs to be follow your secret family history of your biriyani. The chef here has separated individual pieces of meat from sharp bones and cut the sinews and chewy parts. He even uses a temp probe to ensure perfect "Dum" conditions. I am fairly certain such haters in the comments can't even boil water. This is amazing prep even by Indian standards!
Notihng but praises for Chef and his kitchen staff to make this!! Kudos to you!!🙌🙌🙌🙌🙌
Wow. Impressive. From sorting the bones to extracting the juice from the onion for his riata. MashaAllah so nice.
I love all his steps very clean and appetizing. Biryani is not only Indian. It’s a Middle Eastern dish people make it in different ways so go ahead. This looks great to me and a lot of people.
All I know is that I live in Mississippi, and I would love a bowl. I enjoyed watching him make it.
Very systematic (like anything Japenes) and unique way of doing Biryani, wonder how it tasted? looks yummy though !
As an Indian he nailed it bro...When Japaney do a work whole world watches ....I love every inch of Japan from my heart.
Love from Australia....
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other
@debodatta7398 Irony is have you even tried to make their paper origami let alone gizzilion things they have ...Action speaks for itself rather than finger diarrhoea of typing something nonsense. If you ever been to Japan, you will than understand it mate...running with google lens and google translate all over the place..will open your eyes...
Whole country is built from its own ashes a real phoenix ...in a memorial they said on the morning of some fine day sun came over us...didn't even mud sling to any other country. They work 100hrs a week. Forget about it ...see your car company...this guy is a real good sprited heart who is teaching some thing admire it cunt
@@debodatta7398 what else would you expect, I think it is praiseworthy for a complete foreigner to master the craft of Biriyani; there is no need for any bitterness. Indians/Pakistani/Bangladeshi people get criticized harshly because it is one their expertise. Moreover, the elderly wants their predecessors to learn without any error because they see it as a generational tradition.
Imagine you being an Indian showcasing the art of Anime/Manga or any of the Japanese culture or food; don't you think any Japanese people would be happy as well as excited to see?
So, stop being a hater will ya?
@@debodatta7398 abe kitni jagah copy paste karega. Lag ra chef ne personally aa ke thappad mara hai jo badla nikaal ra XD
@@debodatta7398because indian foods are so dirty unlike Japanese food..i also criticised myself 😂
Looks like a mix of hyderabadi and ambur, great cooking
This is phenomenal!! 🏆🏆🏆 HARD work, perfect end result! I'm so used to just clobbering spices, meat and rice together! 😂
OK, so people criticizing must stop. As someone who lives in Japan and has been to this restaurant before this video was shot, I am most eligible to answer. The Biryani was simply the most delicious Biryani I have ever tasted. He learnt different techniques while he was in India, and crafted a unique recipe from all those biryanis. He mentioned Hyderabad, Lucknow, Delhi and Kolkata. The rate is pretty high, but I wont ever complain. Loved it !
I love how they made the biriyani different perhaps to satisfy locals without losing the identity. Must taste awesome.
Not a drop of saffron but look at the colour! Man, this is true innovation! Excellent!!
Turmeric.
😂innovation
Lol that's turmeric ' a spice ' innovation my fut biryani won't even taste the same without it , this is being praised such authentically is hilarious
先日レッスンでご教示いただいたのと全く同じで改めて感謝～❤。
Really great work chef. Japanese never stops amazing this world. Lots of love from Kolkata.❤❤❤
I appreciate his cleanliness and innovative techniques he used to cook this meal. Awesome 👌
看他料理好舒服,乾淨俐落。
Wow! truly amazing and very precisely following the algorithm of "Hydrabadi Dum Biryani"
From India MashaAllah amazing cooking chief 👏👌👍 superb biriyani
Wow ‼️that really looks so yummy😋watching from South Africa 🇿🇦
I truly admire the way how he makes bhiriyani
1. How he checks every meat piece for any impurities or irregular shape
2. The way he used the aluminum foil paper which can be reused again hatts of to you chef..
I love how Japanese put their utmost focus on perfecting everything that they do.
If an Indian had posted this exact video of him making this dish using all the steps here... all the indians/Pakistanis/Bangladeshis in the comments would be ridiculing him as a waste as someone who doesn't know what hes doing. BUT because a Japanese man is doing it all the indians/Pakistanis/Bangladeshis are praising him like he is Gandhi. What a sorry people we are lol the way we worship others and crave their approval while attacking each other