Classic Southern Salisbury Steak Recipe - Comfort Food From The South
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- "If you want to experience the best Southern Salisbury Steak, look no further. These steaks are packed with flavor and the gravy is simply unbeatable. Don't settle for boring dinners when you can have the absolute best."
Welcome to Collard Valley Cooks! Have you wished you could make your Salisbury Steak taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Salisbury Steak (Vol. 3 Cookbook)
1.5 LB GROUND CHUCK
1/2 TSP. BLACK PEPPER
1 PACK OF LIPTON BEEFY ONION SOUP MIX
1 LARGE EGG
2 TSP. YELLOW MUSTARD
2 TBSP. KETCHUP
1/2 OF ONE PACK OF SODA CRACKERS (BOX HAS 4 PACKS)
2 OR 3 GREEN ONIONS DICED
1 TBSP. WORCESTERSHIRE
Mushroom Gravy (Vol. 3 Cookbook Recipe)
1/2 STICK BUTTER
1/2 PINT FRESH WHITE MUSHROOMS (CHOPPED)
1 SMALL ONION (SLICED IN STRIPS)
4 CUPS BEEF STOCK (not broth)
5 TBSP. CORN STARCH
1 TBSP. WORCESTERSHIRE
1/2 TSP. BLACK PEPPER
1 CLOVE PRESSED GARLIC (ADD AT END OF RECIPE)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#salisburysteak
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I am so glad to see someone use Lipton onion soup mix in a ground beef dish. It adds so much flavor.
So true!!
The Lipton soup mix makes tge best hamburgers on the grill too. Sometimes I use a mushroom packet type to make my crockpot roast.
Agree! I always add it to my burgers. So yummy
I've always used it to make dip. I'll have to try it in meat.
Lipton soup mix is great!!. I don't think I've ever used it for soup, but I use it in a lot of dishes, burgers mostly. I can't wait to try these steaks...
What a tasteful , filled with flavor recipe for Salisbury Steak! I love that the steaks don’t taste bland! You’re so great to share this recipe with us!
I didn’t have much food when the kids was growing up and I’d throw what I had together and my eldest daughter said mom you can always make something out of nothing , rock soup lol
That’s so precious. May God bless you honey. Merry Christmas ❤️✨
I grew up like that too. We didn't have nothing but mom made sure there was always a hot meal somehow.
Kimberly Henson, I can relate. Proudest day of my life was when my sons told me as a single mom that I could make a full meal out of seemingly nothing. ☺️
Sure you did all you could! I was grateful that as a kid I learned a LOT of cooking from both my grandmothers but especially my dads mom who had really struggled through the Depression and taught me a lot of cheap recipes. Bless you and hope you are doing well now!
oh yea, I had my grilled cheese and eggs and pickles and cheese years. I think most average people have. I wouldn't change it. I still make grilled cheese and dip egs every now and then. that's comfort food to me. And it's good fer ya
I was really surprised how much I enjoy this recipe. the only thing I did differently was to make extra gravy so that I could put the patties in the gravy to simmer for an additional 20 to 30 minutes. I wanted that beef patty flavor to permeate into the gravy as well as soften the texture a bit, of the salisbury steak. Delicious!
I just love watching your videos, when you are using the cutting blocks that I made you! ....Well, I love ALL of your videos, but I especially like the ones with the blocks. LOL
They are gorgeous!
Yes I love to have some
@@hazel5520 Pop on over to Tammy's website and look for the image of the board and that will direct you directly to my website. I will work within any budget to create a block of your liking :)
She was putting Worcestershire sauce, I was like, hmm looks like Kevin's blocks. round robin. sweet!
Hope This Works OMG!! Your work is GORGEOUS!!!!
Lord that recipe has got my
stomach banging against the back of my ribs.
Man...I'm sooo hungry right now.
Looks delicious!!!
Me too.
@Dean Scott: You should see a doctor. Your ribs might be damaged.
I'm so happy I found your video. My 91 year old dad is craving some good old fashion Salisbury Steak....like his gramma used to make. I'm gonna whip this up for him! Yes, with a small side of creamy mashed potatoes.
I love Salisbury steak, and the amazing thing is I've never had it homemade, I will definitely be making this, thanks for sharing your recipe 😎
It's very easy to make and still affordable
Using your hands is the best way , your my kind of woman .
You are kind of nice looking, yet silly at the same time.
You're. It's you're my kind of woman.
Takes 10 secs to put on gloves. I learened alot about food safety by working in delies.
Use what God gave you
phosphorescent wave There was no reason to be rude.
Thank You. Your salisbury steak and gravy looks delicious. I was just thinking mashed potatoes on the side. And you said mashed potatoes would be good. Country cooking at its best. You and family have a great day.
and green beans...
Another option I use is 1 layer of baked tater tots. Grated cheese.
(Optional) and another layer of tots and baked at 450 degrees for 25 minutes as opposed to mashed potatoes
It works great
Oops! That's my trick for Sheppard Pie. Although the tots are great with Salisbury Steak
Oh, love! Using your hands is the only way 😘 You have clean hands and short nails & no rings on. Yum! Thank you that looks so perfect for winter 💜💜💜
NO NAIL POLISH AND NO FAKE NAILS EITHER! LOVE THIS VIDEO!
I'm the same way. No matter how clean u look otherwise, if u have long nails & mix food with your hands, I wouldn't eat a mouthful! Tammy always looks clean with her food...can say that for her! By the way, the Salisbury steak looks delish!
Had a bunch of family in town and made this for 15 this weekend I tripled the recipe and served it with creamed potatoes and string beans everything came out to perfection all bellies were full and I got high praise thank you so much for what you do! I had a great base from my grandma who was from Tennessee and passed down through my mother but there are some classics I just don't have ! Everytime I try one of your recipes it comes out to perfection not only are you upping my cooking game but my daughter who cooks with me as well just think in a few generations how good the cooks will be! You are a blessing hope you have a great holiday and thank you ♥️
So glad it worked for you!
I love your videos if I couldn't use my hands like you do I would not be able to cook thanks this is my husbands favorite
I think using your hands is the best kitchen tools!!! Love the way you cook! Great recipe! My mama made Salisbury steak all the time!
This is one of the best tutorials I have ever seen for cooking Salisbury Steak. I can’t wait to try it. Thank you, thank you, thank you!
I just made this recipe and it was absolutely delicious!!!! My whole family loved the steak, but the gravy makes the meal. We made fresh mashed potatoes (with that gravy!!) and kale and broccolini salad. Thanks so much for this recipe - we will be making this again....and again!!!!!
Glad you tried it Michael!
I remember my first Salisbury steak. Lou Hutchinson made it for her son and I when I was about 5 years old (1959 or so).Your recipe is great. I've made it at least 4 times.
I'm 66 years old been cooking since I was 10 I've always been scare if making Salisbury steak always thought it was hard but I'm sure I can do it your way
Thanks for teaching a old lady to make her favorite dish love watching you and Chris
We made the Salsbury Steak recipe and gravy. It was absolutely the best we’ve ever had. The gravy was absolutely spectacular the best gravy I’ve ever made.We will be using more of your recipes in the future. Thank You Bill Opsahl
Wonderful!
Salisbury steaks was a common menu item at the "Diner" or truck stop restaurants . Sad that corporate restaurants have replaced them all.
@ ice water
Guess you've never been to New Jersey where thriving "diners" are kept alive.
Texas has a lot of truck stops with restaurants. When we travel, we always stop at one.
Lol...that is so very true...as a matter of fact, this is one of those dishes that I`ve always referred to as "Diner Food!"
@@LIZZIE-lizzie Do they have truck parking? I'm kidding (half way) but he has a point, all across the country independant diners and greasy spoons are being replaced with Denny's and Subways.
Or hipster joint's with no parking trying to cash in on whatever trend du jour is with a line, small portions, and prices higher than the stools sitting around the little round tables there never seems to be enough of.
There are real diners out there, but most places they are fleeting. I miss the eighties with real Chinese food not homogenized bullshit, real salad bars at cheap steak places, Soul food in gas stations, pizza places that were family style sit down with the red candles and cotton tablecloths, and Mexican sit down places where you didn't need a warning about the house salsa because that shit was HOT.
Hell, I even miss the tap water served without being asked, and whatever entree you got came with an obligatory kale garnish.
Not even relevant to your post at this point so I apologize for the rant but I don't think people realize how far 'eating out' has fallen in places that aren't major metropolitan areas where you still have close options.
We recently went to a solid 4.5 star place on y*lp for Thai and it was a disgrace, Chinese? Forget about it... We have Carrabba's though for italian. LoL
That's why we eat at home.
RIGHT ON.
People don't like seeing you cook with you hands!? Thats part of being a real southern cook and connecting with your food and the ingredients. Going by feel and texture is part of cooking traditional food. I just found your channel and I am hooked. Thank you for showing these recipes I grew up with. My grandmother raised me but passed away before I was able to really understand how to cook like she did but that didn't stop me for trying for the last 15 years of being an adult. :)
always use my hands!
Proud to say that as of finding this recipe 2 months ago, my family has enjoyed your Salsbury Steaks more than 4 times!! Thank you once again!🌞
Glad you enjoyed it
I love this recipe!!! I love your videos, makes me feel like I am right in your kitchen and I should help you dice and cut something!!
I’ve tried the chicken and dressing and it was on point. Made chicken and dumplings and for the first time they came out good. Followed your directions step by step. Now I’ve tried the Salisbury steak. So now I’m going to try the cookbooks cause everything has been delicious and you are a pretty darn good cook. Thank you for sharing the love.
So glad you are trying the recipes Susie!
Ignore people who don't like you using your hands. Anyone who has cooked for a family knows you use your hands to make hamburger dishes like this or meatloaf! Some folks have too much time on their hands to complain about you doing that! You're not cooking for them, you're cooking like our Momma's did and I really enjoy watching you make things I can actually do! Thank you!
Everyone at home here loves the dish! The kids love it as well, I made it withsome Brussels sprouts and mashed potatoes on the side.
Thanks for the awesome video and recipe! Blessings from AZ :o)
That is awesome!
Thank you for your down to earth recipes!
I haven't had this since my mother was living. She would cook it an add water an onion to the drippings with the steak. Keep on worm for a couple hours then serve on roll w/o gravy. I could smack my grandma it was so good hehe
Try it with med grain rice...😁 pour some of that gravy on the rice... trust me...u love it😁👍 the way we eat it in Hawaii...hehe😍
Great idea sounds delicious 😋👍
I’m doing this on rice tomorrow! Thank you!
Oh yeah...add a sunny side up egg on the top...😉 extra tip to drive ur pallet crazy...😉😁
Dish name: loco Moco...😉😁
If yall get the chance to come to hawaii...order that before you return home.😉😁
@@shinnidan okay, I am taking a page out of your book, loco moco day here in Iowa
@@Kricket2020 enjoy! 😁😃👍😎
I’m going in the kitchen right now and make this!❤️
That looks so delicious! I've always wanted to know how to make this dish. Thank you for the recipe!
Glorified meat loaf, of course. But a gotta have in the recipe repertoire! Real comfort food. Mashed potatoes on the side. Thanks for posting.
You’re driving Tam!!!♥️‼️Make it YOUR way!!!! PERFECT!!!🤗😉🥰♥️‼️YUMMY!!!! Like Mama did!!! 💕
Oh my goodness I made this and it is the best recipe ever! Plus it took very little time to let the patties cook while making the gravy. Beautiful comfort meal on a budget but made us feel like we were dining out!!! Thank you so much. This was so easy it will be on my regular rotation from now on.
Wonderful!
Gorgeous cutting board and the food looks great. My Grandpa used to make us these and in my memory it was something between a burger patty and a meatloaf, yet totally unique. Thanks for sharing!
You're a very well spoken. Thank you I'm going to try this tomorrow.
I use clean hands too! God gave us those to use. Sometimes using a spoon or whatever is too hard or slow. It's all about getting yummy food on the table. Love your recipe!
My wife and I were talking about Salisbury steak yesterday! Thank you for this recipe! Going to make this one evening this week!
I’m a 66 year old male and using my hands to mix the meat and ingredients is exactly how my mother taught me how to make meat loaf back in the 60’s. 👍🏻👍🏻👍🏻
My sister watches your videos and just loves the way you cook. You cook like we do and our parents did we don't care for fast foods or eating out. I had my husband watch your video and I'm going to try your recipe tomorrow. He's real pickie. Tennessee Girls.
When my kids were little I made this once a week. They loved it.
I totally love your channel. You are awesome. Can’t wait to make this. Thank you for sharing your wonderful recipes and lovely personality. ❤️ Merry Christmas to you and your family
This gravy does look delicious I am definitely going to try this. Thank You
You have been a great guest in my kitchen. Much love.
Mmmmm-mmm! I swear I can smell those steaks through my screen.🥰😁
Smellavision!
Thank you so much for this old fashioned recipe. Me and my 3 daughters absolutely loved it!
Glad you tried it!
Sunday Dinner. Bless your Heart. Your kitchen must Snell Wonderfull all the time. Luckly Family.
That Looks Fabulous Dear, thanks for sharing, greetings from North Michigan USA.
i'd use a flour gravy, but that steak looks great!
I'd have to use a gluten free flour gravy or arrow root because of an allergy to corn.
Would you have any brands you recommend?? I am allergic to so much due to autoimmune diseases. I'm mostly allergic to forms of gluten, corn , soy and some dairy. But I also can't eat chocolate, sandwich meats or enjoy a glass ofvwine anymore . It's crazy how I ate all these growing up especially all the of the pasta momma made , chinese food etc; with soy and msg, but now I can barely cook.without the headache of finding ingredients and then praying i.still do not get sick 😖 any advice would be do appreciated 🙏🙏🙏
Omg!!!! Just made it Salisbury steaks. Just double ingredients...gravy...love love love...family of 7
Great job!
You're kids are very blessed to have a Mom cook from Srtach.. lots of Moms don't even cook, can you just emagine? I can't... blessings 🙌 🙏👍❤
Finally, a salisbury steak recipe that sounds and looks like one
Great recipe and love your Southern style. I made this but added a little green bell pepper to the ground beef and used Cremini mushrooms because that’s all the store had due to the pandemic. My family loved it! Thank you ❤️
I just brought the stuff to make this dish...and I love some Salisbury Steaks.....Thank you !!!!
This looks so good. I've been craving beef so I will be making this soon. Thanks for sharing!
Your gravy is a little too light sweetie.
But that's just me, otherwise you get a thumbs up because I know it's gonna be GOOOOOD!👍
@Uriah Yahu. My gram used to own a diner and worked in several as a cook, she'd cook them in the same pan using the drippings and gravy master plus other ingredients of course , I was in heaven when she made salisbury steaks!! What an awesome cook she was!! Miss you so much gram RIP with the angels 🙏🙏❤️❤️
Will you save me one I'm on my way over. You got four left. Thank you for your great video and the stakes look great and delicious. God Bless you and your family.
Thumbs up!!! Look so delicious. Had my mouth watering. You were fortunate to have a granny and Mother who were great cooks. I love black iron.Own several to. Thanks!
Well my daughter and wife are finicky and fussy. I made this today for dinner. I was sure they would say once is enough. They like it and want it again. Thanks for this.
6:40 LOVE that iron skillet! Worth their weight in gold! I wash them like anything else, but put oil right in when done!
I make my own broth from chicken bones (or any other)!
Great recipe!! Will try this ground chuck is my favorite for making this recipe. Thanks! Collard Valley.😍
Oh Tammy, your Salisbury Steak and Gravy has my taste buds dancing in the street. That must be so delicious! Your cookin rocks the culinary world. Just to give all your viewers a tip, I was watching Smokin & Grillin with AB. He shows how good it is to grill you bread for your sandwich using MAYO instead of using butter.
Gonna make this Wednesday..cant wait.. Thanks for sharing AND sharing where that gorgeous block came from. Love you. Love your channel.
Oh my this looks soooo gooood! I haven't had this since I was a child, so about 50 plus years. Thank you for the memory and the recipe Tammy! Much love 💞 from your sister in Christ Jesus, Jenn in Atlanta 🍑
I'm going to make this when I have a stove again. I used to love cooking for Dana my late husband.
Well done, that is a delicious looking recipe, but my favorite part is that beautiful southern accent. Now that melts my butter.
UK Citizen here. Salisbury Steak isn't a thing in the UK but having come across references to it I decided to make it.
I had a 170g sachet of Paxo (UK equivalent of Stove Top Stuffing Mix) left over from Xmas so I used that with 1lb of mince (ground beef), 2 small eggs & water to texture. The rest I just followed basic Salisbury Recipe by making an Onion/Mushroom Gravy (though I used a bit too much Worcestershire Sauce IMO). Served it wi' mashed potatoes.
It worked right well, very tasty and VERY filling.
Glad you tried it!
You’re SUPPOSED to mix it with your hands!!!♥️🥰
That’s how I make meatloaf, and it’s good with gravy on top........( Like your Necklace pretty )........ I use less butter, with flour instead of starch........Grandmas recipe.......Yes, and mashed potatoes too........ looks sooooooooo good !! Like your southern accent too.......
These freeze wonderfully. Working three part time jobs one of which I dont get home until after 1am four days a week and I dont feel up to cooking. I will make a big batch of these Salisbury steaks with gravy and mashed potatoes then freeze them in portion sizes. I also bulk cook southren style greens, pinot beans and soups/broths. I love your videos please keep sharing them. Some of us didn't have parents around to teach us how.
Sounds great!
Made this last night in chilly Michigan. Yum, yum!!! Ended with peach cobbler. I overate!!!
My mom made these. She would always add a tablespoon or two of left over brewed coffee to her gravy. Thanks for sharing. I had forgotten this meal.
You are my new favorite person to watch!! I love your videos! They are easy to follow and remind me of my grandma's cooking!! Glad I found your Chanel!
Thanks !
I watched earlier this morning and it looked so good, so I went to the store and bought all the ingredients to make it but I forgot green onions. Making my mouth water just thinking about it.
Hope you enjoy
OMG, that looks great! My mother used to make this and I thank you for reminding me. Now I can make it, too. I didn't pay attention to cooking when I was young. I wish I had. I only have a few of my mother's recipes. So, thanks for the memories _and_ the recipes!
Omg I made these yesterday. So good, not a complainer to be heard. Thank you!
Glad you like them!
Baby, you put those hands God gave you right into that meat mixture. My mama did it that way and I do it that way!!!
YOU ARE A TRUE HOME COOK! NO JEWELRY ON, NO FAKE NAILS, NO NAIL POLISH AND SUPER CLEAN HANDS! VERY NICE VIDEO!
My Mom always mixed meatloaf with her hands, said ‘don’t tell anyone’. 🤐 This looks delicious, I like when cooks taste their creations. I remember, could taste it along with you. : D
Hands ..... Gods gift to good cooks !
Looks just like Grandmas.
I made this tonight and it was great!..thank you for your recipe.
Glad you liked it
Hi, Tammy! Gosh! I haven't made Salisbury Steak in ages! Thank you for reminding me of what a delicious dinner this makes. I noticed my crew added a precise 1.5 lbs ground chuck & mushrooms to my grocery list this evening. Looks like this is on the menu for Monday night! I know it will be yummy! Thanks for the recipe and for another video, y'all!
Yes I usually make the crust with a biscuit dough but this is so popular with a lot of people.
Made this and was so worryed about how it would taste and my husband liked it alot so it is staying in this house it rocks
SO happy I found this channel!! I came for the Bread Pudding recipe, and all the others look delicious too! Thank you ma'am. Comfort food at it's best right here!
Glad you re enjoying CVC!
Made this tonight. Had to run to store at 8pm tonight as I grabbed baking powder instead of cornstarch for the gravy. I'm eating it right now. I should have used 2 eggs and ground the crackers more finely. Left out the mustard and used half the ketchup and a splash of Worcestershire sauce in meat and gravy. Next time I will omit that as well. Gives things a vinegary flavor as would the mustard have. My preference. It's excellent. Thank you. I have made Amish poor man's steak which is similar, but different. Never made Salisbury steak. It was too late for potatoes so I'm having a slice of crusty Italian bread with butter. And I made 6 patties instead of 5. I don't eat much so next time I'll make 8. I'll share with my 7 critters.
Forget California and New York girls -- marry a Southern girl!
True, I was born below the Mason Dixon line, in Wilmington, Delaware. Married a Southern chef.
@@grandcatsmama3421 Below the Mason-Dixon line in Delaware?
My husband asked me to marry him as I was frying chicken. Ha
@ Was it love for you, love of fried chicken, or fear of getting his skull cracked with a cast iron pan?
@ That's really a convincing argument :-))))
This is one of my favorite cooking shows on TH-cam I like Salisbury steak, now I'm hungry
Looks great. I would cook the mushrooms and onions a little longer and definitely some mashed potatoes on the side. Otherwise, awesome looking!
Wow 😳 That is one great recipe!! Been wanting to make it. Didn't have mashed potatoes though but they would be so good with this gravy!! Thank you for sharing you are one excellent cook!! I recommend to anyone that likes to eat good food.. Thx Tim
I truly love all of your videos! you are so so so so great at this!
I would've thought Salisbury steak would be hard to make but you made it look so easy. It's like meatloaf patties w/o the ketchup topping. Can't wait to try it.
On a more personal note, where are your wigs lately? Of course, you're always pretty - I just thought the wigs were so fun & cute. But then when I think of all you must do to bring us new videos, I don't imagine you have time for anything else. And I'm sure we don't even know half of what it takes to keep your channel going.
Knowing that I can watch you do something new almost every time I come to You Tube is part of what keeps me coming back. Another reason is that after watching your videos I feel like I've visited with you or you & Chris, depending on who's in it. There are some channels I watch who just zip through the recipe & that's fine too. I appreciate those for what they are. But you guys are different;; it's like I know you in real life. I'm sure all of your regulars feel the same way. You've given me belly laughs (like your reaction when your wig got pulled off:) & you've brought tears to my eyes from a stirred memory.
So if you're ever having one of those days wondering why do you bother - I hope you'll remember how many people's lives y'all touch & make better for having done so.
Didn't plan to write all of that but there it is. And no, I haven't been hitting the egg nog. 😋 lol
Here's wishing y'all a very Merry Christmas & a Happy New Year!
Thank you for the support and sweet comment! I do not wear wigs when my hair is out long and it has been long for a long time.
Yum! Definitely gonna try this recipe! I wondered why some cooks use flour (my Mom always did) and some use cornstarch when making gravy....you gave me the answer! Thank you! 🍽🍽🍽🍽
My sweetheart loves it when I cook this for him.
I just started watching your videos, I've done two of your recipes thos far, all amazing. Love them all. Side note, can't believe anyone that is a true cook would have a problem with you using your hands.
So glad you are trying the recipes!
Hello Chef,
EXCELLANT the gravy was also perfect .
I will make this again and again
Thank You
Glad you liked it
I love my Cutco knives. I have the white handles too. Can’t wait to make this recipe, looks delish.
Oh my, This looks so, so Yummy!! Thanks, Tammy!
Love your videos!... especially for families on a budget...
L❤VE this recipe!! I'm gonna make it tomorrow!!