And more importantly it is not made of a slaughtered sheep or cow ...it is devinely clean and healthy You are an angel from the heaven to save the world ..specially saving the beloved animals from human cruelty .
I’ve been a vegetarian for 33 years… one thing I’ve never gotten into is any food that actually taste like beef. I like MorningStar Farms fake bacon and fake breakfast sausage patties/sausage links, but that is IT when it comes to meat substitutes that taste like the real thing. I don’t know what it is, but fake chicken, fake turkey, and fake beef is just a super no-go (and I never enjoyed fish even when I ate meat). I only enjoy veggie burgers that don’t taste anything like meat. I don’t get it.
Thank you! I’m not Vegan, but I eat vegan all the time. I love that you sneak beets in the recipe. I can’t wait to make it next week for a weekday dinner.
If you are not vegan, it means you eat (occasionally) plant based. Im not a vegan but it is my understanding that veganism is a life style, not a diet. 😊
@@roxanatunaru yes you are correct. The term plant based best describes people whose diet is based almost or completely on plants. Vegans not only don’t eat animal products, but they also don’t go to things like zoos or aquariums, and they don’t wear leather or silk either.
Just coming to the comments to say I made this the other day you guys and it is absolutely delicious! For those who don’t have a food processor lol try to mush the ingredients as Best as you can and please don’t forget your bread crumbles because I did and they nearly fell apart 😂 (I crumbled up two hot dog buns to make my own crumble and try my best) buuut in the end it all worked out and got to give it props 10 out of 10 ❤
@@physicianinthekitchen What about a potato masher? Also, if you were to use a blender, I would not keep it running on low speed… I would pulse it if possible. There’s nothing worse than having no texture in a veggie burger patty, where it’s just mush.
hi im a new subbie just your name alone caught my attention ive made black bean burgers before and all your ingredients is a must try America needs to get back to healthy and the number #1 disease enemy is imflamation eating plant Based works lowers blood pressure A1C levels God gives all this information throughout the Bible i look forward to making your recipes thanks for sharing be Blessed
Definitely going to give these a go. I am SO glad you cook the mushrooms. I see so many recipes with mushrooms that are uncooked and I get the whole raw thing but I'm just not a fan of uncooked mushrooms. These look amazing! Love the Olive idea as well!!
Hello Dr Monica!!! This is the best burger I have tasted. Made it tonight Saturday late but it was so delishicious. I gotta profect it and see e it to friends and family. Love plant based cooking. Keep getting up!!! To God be the Glory!!!
The thing about burgers. Low fat meat makes dry burgers. But, fat content on its own won’t make a vegan burger moist. Healthy vegan burgers need a grated veg. Grated carrot and onion is often used. These use olives, mushroom and beetroot. Grated celeriac and onion also works in a vegan burger. But, beans, nuts and grains on their own come out dry.
Not a vegan, but I love black bean burgers and I love to try different foods. The black bean burger recipe I already use is delicious. So I will definitely try this as it has olives and mushrooms in this recipe which I love 🤤🤤🤤🤤
I sm a meat eater but I enjoy a good black beans burger. I would substitute btead crumbs with ground pork rinds when i am doing keto. I like the recipe thank you.
I try a black bean burger and it was the best burger I've ever tried and had a slice of avocado on top of it and i think i can make this burger looks so good! ☺️
@Physicianinthekitchen Thank you so much for this recipe. It turned out great, except for a few mistakes that I made…one burger was too thick and wanted to fall apart. My bad. Great flavor, easy to follow. I just need to work on my seasonings and technique. But it is the best recipe I have found ❤
This is my first time stopping by and I can’t believe this it’s like magic 🪄 how everything transformed in the pan wow I’m excited and blessed I found your channel 🙏🏾❤️
All great questions! I used kalamata because they are my fave and to keep it the color of ground beef but feel free to experiment Cannned mushrooms should work. Just watch the sodium content. Consider rinsing them Pinto beans may be a good option to sub and maybe kidney beans. I haven’t tried with those so let me know how it comes out. Thanks for watching!
So glad you like them. Wrap them in parchment paper and place in zip lock bags, removing as much air as you. Label and date them and freeze up to a month.
Yum this recipe is nothing short of GREAT. 🎉 THANKS.My 3 loves all together shrooms olives and black (although prefer the black soybeans) and we are talking HEAVEN.
Unfortunately I don’t have that info. Given the ingredients though you are definitely getting adequate amounts of complex carbs, good fats, and protein. I am not able to provide nutritional info for everything I make
I would start at 375 for 5 minutes on each side. Adjust based on your preference and your air fryer. Add a couple of minutes if needed. You want a nicely browned exterior when they are done
I just found your channel. I been using another recipe; but I’m totally going to try this. Someone else in the comments mentioned meatballs, yeah- great idea. How well does this freeze?
Welcome! That is a great question. Truth be told they didn’t last long enough to freeze lol. But I would think they freeze very well. I would wrap them in plastic wrap, making sure to get all the air out. I would freeze for up to 3 months.
Ok so too many beets but ill know next batch to lighten up. However. Very tasty indeed. I used a left over blue cheese dressing on one and my own thousand island dressing made with vegan mayo and sugar free ketchup and sugar free relish. Delicious!!!
Looks yummy! I've never seen olives added to a bean burger, I think I'd try to turn this into meatballs with a marinara sauce.
That sounds delicious!
As a crumble over some Pizza.
And more importantly it is not made of a slaughtered sheep or cow ...it is devinely clean and healthy
You are an angel from the heaven to save the world ..specially saving the beloved animals from human cruelty .
Thank you for your kind words!
I’ve been a vegetarian for 33 years… one thing I’ve never gotten into is any food that actually taste like beef. I like MorningStar Farms fake bacon and fake breakfast sausage patties/sausage links, but that is IT when it comes to meat substitutes that taste like the real thing. I don’t know what it is, but fake chicken, fake turkey, and fake beef is just a super no-go (and I never enjoyed fish even when I ate meat). I only enjoy veggie burgers that don’t taste anything like meat. I don’t get it.
Thank you! I’m not Vegan, but I eat vegan all the time. I love that you sneak beets in the recipe. I can’t wait to make it next week for a weekday dinner.
Hope you enjoy! Please let me know how it comes out
If you are not vegan, it means you eat (occasionally) plant based. Im not a vegan but it is my understanding that veganism is a life style, not a diet. 😊
@@roxanatunaru yes you are correct. The term plant based best describes people whose diet is based almost or completely on plants. Vegans not only don’t eat animal products, but they also don’t go to things like zoos or aquariums, and they don’t wear leather or silk either.
@@roxanatunaruI was about to explain that. You did a great job at it.
Just coming to the comments to say I made this the other day you guys and it is absolutely delicious! For those who don’t have a food processor lol try to mush the ingredients as Best as you can and please don’t forget your bread crumbles because I did and they nearly fell apart 😂 (I crumbled up two hot dog buns to make my own crumble and try my best) buuut in the end it all worked out and got to give it props 10 out of 10 ❤
Thank you so much! You raise a good point and if you don’t have a good processor a blender on low speed may work also. Thanks for your support!
Thanks for sharing your thoughts. I'll try it!
@@physicianinthekitchen
What about a potato masher?
Also, if you were to use a blender, I would not keep it running on low speed… I would pulse it if possible. There’s nothing worse than having no texture in a veggie burger patty, where it’s just mush.
Thank you Dr for your hard work and making us healthy
My absolute pleasure!!
THIS IS THE T H E E BEST BEAN BURGER I HAVE EVER V E R TASTED! I’M BUYING YOUR BOOK!
I’m sooo glad you like it!! Thank you!!
That looks absolutely delicous. Thank you for posting and keep up the great work.
Thanks for watching!
I'm trying this combination next . I never thought beets and olives ❤
Enjoy!
Yum, vegan 9 years, and this looks delish!! 🌿💚🌿
Thanks for the thumbs up!!
hi im a new subbie just your name alone caught my attention ive made black bean burgers before and all your ingredients is a must try America needs to get back to healthy and the number #1 disease enemy is imflamation eating plant Based works lowers blood pressure A1C levels God gives all this information throughout the Bible i look forward to making your recipes thanks for sharing be Blessed
Hi new subbie!! Thanks for joining my channel and I’m so glad you’re here!
That looks slamin! Im gonna make this at home.
Enjoy!
Definitely going to give these a go. I am SO glad you cook the mushrooms. I see so many recipes with mushrooms that are uncooked and I get the whole raw thing but I'm just not a fan of uncooked mushrooms. These look amazing! Love the Olive idea as well!!
Yes indeed! Eating raw mushrooms is not always a good idea
You had me at mushrooms. And olives. And, for that matter, black beans. This is just a winner all around! Thank you for posting it.
It is my pleasure!
I made these!!!! OMG!!! HOW DELICIOUS. Thank you
Yaaay!! So glad you like it!
I have been searching for a good mushroom burger for years. I am making this tonight! Thank you.
Hope you enjoy! Let me know!
Looks tasty 🤤😋
Indeed!
Just sent the recipe to my husband and together we will make it and we’ll let you know how it taste to us. Always looking for NEW recipes. Thanks!
Hope you enjoy!
Hello Dr Monica!!! This is the best burger I have tasted. Made it tonight Saturday late but it was so delishicious. I gotta profect it and see e it to friends and family. Love plant based cooking. Keep getting up!!! To God be the Glory!!!
I am soooo happy!! Thank you for the testimonial! BTW my name is Dr. Monique 😊
That looks awesome I will try it at my father's day BBQ
Hope you enjoy. Thanks for watching!
Looks delicious. Gonna try. 😊😊😊😊
Hope you enjoy!
@@physicianinthekitchen yeppers! it was good. lol! thanks for sharing!!!
So glad you liked it!
Looks good Doc!
Thank you!
Wonderful recipe, the mushrooms looked delightful, I definitely see this in my immediate future!
I love that for you!
I have tried several other black bean/ vegetable burgers and yours are the best hands down!
WOW!! Thanks so much!
they look delicious. My mouth is watering.
Share with your friends! 😊
I have made bean burgers before ,but they are so dry. I am excited to try these for Memorial Dat weekend. Thanks Doc. You are so pretty too. ❤🇺🇸🦋😎🇺🇸
I’m excited too! Stay tuned because I have a new video dropping Saturday that you may find interesting 😊
The thing about burgers. Low fat meat makes dry burgers. But, fat content on its own won’t make a vegan burger moist. Healthy vegan burgers need a grated veg. Grated carrot and onion is often used. These use olives, mushroom and beetroot. Grated celeriac and onion also works in a vegan burger. But, beans, nuts and grains on their own come out dry.
Thanks for watching !
I'm making this one for sure. How can it NOT be good?!
Exactly!
Thank you for a beautiful video❤
Thanks for watching!
You can put this over Brown Rice and thanks for sharing Dr. will make this receipe 😊
Yes you can!
Thank you for sharing I just subscribed 👍🏻👍🏻🤗❤️😊
Thank you so much!
i am definitely saving this recipe.
Hope you enjoy. Thanks for watching!
These were amazing!!!! Thank you.
Glad you like them! Yaay!!
This looks delish. I’ve got to get back to full plant eating and a comfort burger is needed!
Let me know how you like it! It is delicious!
I used to really enjoy black bean burgers, but I stopped making them since they fell apart everywhere. This sounds AMAZING 💜
Can’t wait for you to try it!
Looks yummy, got to give it a try!
Yes you do! Welcome!
Can this recipe be used for meatballs?
I don’t see why not! Let me know how it goes
Thank you i am going to try this tomorrow
Hope you enjoy!☺️
So delicious
Thank you 😋
Great Information!
Glad it was helpful!
Not a vegan, but I love black bean burgers and I love to try different foods. The black bean burger recipe I already use is delicious. So I will definitely try this as it has olives and mushrooms in this recipe which I love 🤤🤤🤤🤤
So glad you like it!!
Looks so delicious 😋
Thank you 😋
can you freeze the rest?
Yes I would wrap in parchment paper and seal in an airtight freezer bag. Remove as much air as possible. Should be ok for about a month.
Great yes I will try it 😀 I been Plant Based for almost 3 years 😀 😅💯✨️🙏❤️💯👏🙏
Hope you enjoy! Please let me know how it comes out. 😀
Not a vegan but just subscribed. I love your hair also!
Oh my gosh thank you so much!! I’m just trying to get people to eat more plants so how ever that works for you is a win!
I sm a meat eater but I enjoy a good black beans burger. I would substitute btead crumbs with ground pork rinds when i am doing keto. I like the recipe thank you.
This will be my weekend meal thank you ❤❤❤
Hope you enjoy!
Oh , my 3 favorite Ingredients, definitely making these. Not a vegan or vegetarian but I do love black bean burgers.
Let me know once you tried it!
Just found you! Will definitely try!
Welcome! Please let me know how you like it
New subscriber. Love yr channel
Welcome!! Thanks for subbing!
I’m definitely going to try this!! Thanks for sharing this amazing recipe!
You are so welcome!!
looks delish!
Indeed! Thanks for watching! 😊
YOU CAN ALSO ADD SOME BEET JUICE OR BEETS TO MIMIC THE GROUND BEEF EVEN MORE. TRY IT. BEETS ARE GOOD FOR YOU TOO.
Yes beets are in this recipe. Watch a little longer 😂
Delicious. Thank you for an unexpectedly delicious black bean burger. Very quick and easy.
Hope you enjoy! Please let me know how it comes out. 😀
Definitely going to try this recipe!
Hope you like it!
I can't get enough of veggie burgers!!!!
Luckily with this recipe you don’t have to! 😊
Yes I love pickled beets
Great source of iron and potassium!
Thank you very much!! Cooking them right now for dinner-NZ.
Hope you enjoy!! Let me know how they turned out
@@physicianinthekitchen they were delicious, loved also that they didn't take long to make and everyday ingredients. A BIG THANK YOU.
Thank you!
You are welcome!
I try a black bean burger and it was the best burger I've ever tried and had a slice of avocado on top of it and i think i can make this burger looks so good! ☺️
@Physicianinthekitchen Thank you so much for this recipe. It turned out great, except for a few mistakes that I made…one burger was too thick and wanted to fall apart. My bad. Great flavor, easy to follow. I just need to work on my seasonings and technique. But it is the best recipe I have found ❤
you are welcome!! Glad you got it to work!
Looks delish! Love your sisterlocks
Thank you!
This is my first time stopping by and I can’t believe this it’s like magic 🪄 how everything transformed in the pan wow I’m excited and blessed I found your channel 🙏🏾❤️
Thanks for coming! I’m so glad you are here!
Can't wait to try it out
Sounds good!
Yummmm, I will add some soaked walnuts into the food processor as well. Looks so good!
Sounds great!
Thank you for this recipe!
So glad you like it!
Great recipe, I can’t wait to make them
Enjoy and let me know what you think!
All great questions! I used kalamata because they are my fave and to keep it the color of ground beef but feel free to experiment
Cannned mushrooms should work. Just watch the sodium content. Consider rinsing them
Pinto beans may be a good option to sub and maybe kidney beans. I haven’t tried with those so let me know how it comes out. Thanks for watching!
Thank you!
These are really good. I cooked up a couple of patties for myself and have a lot left over. Can I cook up the rest and freeze the patties?
So glad you like them. Wrap them in parchment paper and place in zip lock bags, removing as much air as you. Label and date them and freeze up to a month.
Thank you so much!!🙏
You're so welcome!
Is there a substitute for the olives? I will get sick if I eat them. Same with the beets
Either omit them or use sundried tomatoes
This looks great gonna try it thanks so much.
Thanks so much for watching!!
Great video!
Thanks!
I love your personality! I wish that you were my doctor!
Thank you!
So simple, I’ve got to try these.
Hope you enjoy! Please let me know how it comes out.
OMG! These look so good! Can't wait to make them!
Hope you enjoy! Please let me know how it comes out. 😀
Looks delicious!
Ooh this sounds delish!
I can’t wait for you to try it!
Thank you!!!❤❤❤
You are so welcome!
Looks delicious ❤️😊💚
It was!
Yum this recipe is nothing short of GREAT. 🎉 THANKS.My 3 loves all together shrooms olives and black (although prefer the black soybeans) and we are talking HEAVEN.
Thank you. I hope you will try it and let me know how it comes out!
looks amazing!
It is!
HELLO DR.,
CAN YOU FREEZE UNCOOKED BURGER PATTIES? IF SO, HOW LONG CAN PATTIES KEEP IN FREEZER? THANK YOU.
Looks delicious and healthy. Can you please provide the nutrition facts for a serving?
Unfortunately I don’t have that info. Given the ingredients though you are definitely getting adequate amounts of complex carbs, good fats, and protein. I am not able to provide nutritional info for everything I make
Very intriguing. I've got to try.
I’ve purchased the products. I would prefer not to use oil, so what temperature and time do I use for the air fryer? Thank you
I would start at 375 for 5 minutes on each side. Adjust based on your preference and your air fryer. Add a couple of minutes if needed. You want a nicely browned exterior when they are done
Glad I found your channel
I am too! 😊
hello , great share , love a vegan burger😋😋😋😋. this recipe , looks delicious 😁😁😁😁 thank you , for sharing🥰🥰🥰🥰🥰🥰........................
Thank you so much 🙂
I just found your channel. I been using another recipe; but I’m totally going to try this. Someone else in the comments mentioned meatballs, yeah- great idea. How well does this freeze?
Welcome! That is a great question. Truth be told they didn’t last long enough to freeze lol. But I would think they freeze very well. I would wrap them in plastic wrap, making sure to get all the air out. I would freeze for up to 3 months.
🎉It didn't fall apart…. I just subscribed.
Yaaaay!!!
This looks good, I will use this minus the olives and bread crumbs for tacos.
I love it! Make it your own!
💯I can't wait to try this and serve it to my parents. DadD (92 years old) loves a burger and mom loves a burger wrapped with lettuce.
I’m so glad to provide healthier options for you to try. Thanks for watching!
Looks so good! Do you have a suggestion for a replacement for olives? Ty!😊
Thank you! Maybe capers (I would rinse them first) or sun dried tomatoes
Ty! Don't care for capers either. But I love sundried tomatoes! Will try it❤
Can these be frozen cooked and/or uncooked...thank you very much for the 🍔recipe!!
Yes you can! I would just wrap them in parchment paper and then place in a ziploc bag, removing as much air as possible
@@physicianinthekitchen Oh thank you for your reply ❤️
Ok so too many beets but ill know next batch to lighten up. However. Very tasty indeed. I used a left over blue cheese dressing on one and my own thousand island dressing made with vegan mayo and sugar free ketchup and sugar free relish. Delicious!!!
This recipe looks delicious..definitely going to give it a try
Please do! Hope you enjoy and let me know how it comes out. 😀
Amazing life....thank you...
Thank you for being here.
Thank you for sharing your ideas ❤
Glad you like them!
thank you so much for this recipe!!!!!
My pleasure 😊 please tag me when you post your mouth watering pics!
Looks delicious
They are. Please let me once you tried it.
New subscriber. Can not wait to make these
Hope you enjoy! Please let me know how it comes out. 😀
Looks delicious,can I use ground flaxseed instead of bread crumbs.
You sure can! I would imagine it is a good substitute