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What kind of liquid smoke do you use?

It's a salad lmao

Wtf lol vegans always want there food to look like a meat base to represent an animal of sorts lol ... I don't see anything that ses this is ceviche, there is no fish ?

My fave vegan ceviche is mushrooms, but I like hearts of palm too. 😋

💚💚💚

Thank you for this! I made smoky vegan collard greens last year but they didn’t quite hit. I was low-key stressing about it this year AND THEN I SEE THIS ON MY PAGE😲! I am all in! I may even get the crock pot!! Liked and subscribed 🤗🤗.

What is the nutritional value of the greens raw ? Can you do them like coleslaw with a vinaigrette ?

Thank you for this recipe

Just subscribed - I love this video so much! I’ll be making these as part of my holiday meal so thank you!

Bravo, ma dawlin’ !! 29 years in New Orleans before I left. Developed my sincere love of all the greens. And like you were talking about, taught myself by using ham hocks, and then, when I was making a feeble attempt at lightening up, by using smoked turkey legs or wings. Mine were party favorites. Completely vegan since 2015, no looking back, no regrets. Love my greens , but I gotta say this preparation looks my-t-fine. Gotta vegan pot luck coming up next weekend. I will do this dish. And your mission of nutritional healing has been my focus too, since I made my shift. I’ve been subscribed for a while. Thank you for putting this out. Question though: Going to the pot luck, I’d love to take a printed list of the vitamins and nutrients that you listed. Would you be willing to share a pdf your notes of these attributes? If not I can go back through and take copious notes for the printout. Just a bit busy with a business. It’s a funny little dynamic with these plant based pot lucks .I am way out in eastern Oregon now. This is cattle country. And these pot lucucks are at the local Grange Hall. There are only a few of us vegan advocates up here. So, we organize these food for health get togethers from time to time with the locals. Don’t think we have converted anyone yet, but we get to highlight the otherside of the coin. and give testamy to the health journey

Thank you for the Vegan Collard Greens recipe, because I no longer eat meat, I was soooooo happy that you shared the awesome recipe!!!! Can’t wait to cook in a different way☺️!

Amazing, now I don’t have to give up Taco Tuesday- thank you!

This dish looks like a delicious way to get your daily dose of greens and I love that its plant-based - perfect for those looking to reduce their environmental impact!

Thank you for sharing I love everything in that Pot 👍🏻👍🏻🤗😊

You’re at auntie rose

One method of preparing it is to cut it up put salt on it and leave it over night. Next squeeze out the liquid and fry it crispy.

We can't survive just eating vegetables. If you where in a survival situation and didn't get enough protein and fats , you will die. You really should do more research

Thanks for sharing. I will definitely make this. 😋

It looks so delicious

Nice!

Thank you. I tried this recipe, it was delicious ❤

Really bitter, you're good if you can eat it.

Just simple stir fried bitter melon for me with one egg.No other veggies needed . I dont like it over cooked. Cut it super thin for quick cooking. I dont know why but i like the bitterness of it😂

Cut it super thin. Stir fried bitter melon add a 1 egg in it❤❤

Dont do it! Its beyond bitter.

Add salt, let sit a few minutes, wash.

🤗Special request: would you possibly be able to create a vegan Naan bread? That is one of the things I truly miss after going vegan... Thanks

Uterine fibroids have entered the chat.

Too much talk. Get to the point.

What else can you use besides hearts of palm???🤔

That looks absolutely delicous. Thank you for posting and keep up the great work.

We eat this every day for sugar control but don't add anything to it. It's a side dish mainly at lunch. I like to eat it to begin my meal with a little rice.

Let me know once you tried this dish! ☺

Like all the ingredients but oil sorry oil is not plant base life style. Please look up forks over knives

Yum! Keep sharing food videos pls

Volume????

Can you freeze the rest?

can you freeze the rest?

New subscriber. Love yr channel

We don’t eat meat because of the abuse of the animals and the horrendous conditions they live in not to mention the drugs they are given. Watch Earthlings, Food Inc and other documentaries and you will understand.

I graduated from UNC Chapel Hill in 1992 as well. I can't believe it.

Can't understand anything your saying. Please work on your sound.

Thank you Dr for your hard work and making us healthy

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Wow! Rice paper bacon. Another science experiment you can eat.

brooo that looks fire

Add lime butter & cauliflower rice.

Yummy 😋

Blessings always looking yummy and delicious I love cooking lentils my favorite beans

This is eye opening I can’t believe how easy your recipe is and how fast you put it all together thank you sis ❤❤❤❤❤❤❤❤❤