Sai Oua | Lao sausage | How to make the best Lao pork sausage

LAO SAUSAGE (Sai Oua)
INGREDIENTS:
3.5 lbs pork shoulder, coarse ground
2 lbs pork snout, roughly chopped
2 lbs pork belly, skinless, diced into small pieces
5 stalks lemongrass, sliced
1 bunch green onion, chopped
1 round onion, diced
2 cups chopped dill
1/3 cups kiffir lime leaves, minced
Hog casing, cleaned, soaked in water
Kitchen string/twine
SEASONINGS:
4 tsp salt
3 tbsp oyster sauce
2 tbsp seasoning soy sauce
2 tbsp toasted chili flakes
1 tbsp sugar
1 tbsp Msg
1 tsp black pepper
Feel free to adjust seasonings to your liking. Enjoy! and always stay safe and take care 😊 Sabaidee ❤
Sausage can be grill, bake, broil, fry or air fry for about 20 minutes. allow to rest for 5 minutes before cutting.

[@victorsongbandith7990]

I like the way you present this famous Lao recipe. No B.S. Just get down to business. ຂອບໃຈ!!!

[@sou2375]

My absolutely favorite! Krup jai lai lai der na sao! I'll definitely will make this!

[@auntiedeeskitchen7575]

You're welcome! Khop jai der for stopping by and commenting I really appreciate it 😊

[@karenwong6634]

Hoping to make this it's awesome...Im Karen from Philippines..thanks for sharing this interesting recipe..Godbless Maam

[@CookingwithMrInternational]

Pen Tha Saap. I luv all of your Videos. Thank you for what you do Der. Khop Jai ❤️📝📖.

[@auntiedeeskitchen7575]

You're welcome! Khop jai lai lai der for your support and awesome comment I really appreciate it 😊

[@capricornshawty2337]

I bought padaek but didn’t know i can make it without 😮 i could’ve saved money

[@m.tine2246]

Can u teach us how to make that pepper too? Looks so good!

[@auntiedeeskitchen7575]

Yes, thank you so much I really appreciate it 😊

[@claudiaonh9867]

What size attachment do you use to grind meat

[@benparrotlets4989]

What machine are you using for the lao sausage?

[@lilswtthang]

What about the dipping sauce? What's your ingredients?

[@auntiedeeskitchen7575]

Roasted tomato dip ( Jeow mak len). Roasted roma tomatoes, shallot, garlic, and Thai chilies.
Herbs: Cilantro and green onions
Seasoning: Fish sauce and msg

[@asianleo24]

Thank you for posting:)

[@sieramadrigal9855]

Is this spicy sausage ?

[@katttham]

How do prep the casing

[@auntiedeeskitchen7575]

I brought casing from Asian market. I just rinse them with cold water at least 3 times to remove the salt.

[@viphalathbernal2471]

ວິທີເຮັດງ່າຍດີແຕ່ວ່າຢູ່ເມືອງນ້ອງບໍ່ມີຕະຫລາດເອຊຽຍເລີຍຊອກຊື້ໃສ້ບໍ່ໄດ້