Lao Sausage | How to Make Sai Oua | Lao Food at Saeng’s Kitchen
ฝัง
- เผยแพร่เมื่อ 6 ก.ค. 2024
- In this vidoe, I show you how to make sai oua. Sai Oua Lao sausage is packed with exciting flavors that no other sausage can compare to. It comes with all the essential Lao ingredients packed into fatty pork goodness. There will be blasts of lemongrass, galangal, and plenty of umami from the padaek. The process is a labor of love but once you finish, it will be well worth every bite. Deep frying the pieces will make it unstoppable.
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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
www.saengskitchen.com/laoreci...
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🍳 COOKWARE I USE/LOVE 🍳
- sausage stuffer: amzn.to/3nOdCk6
- meat grinder: amzn.to/2ZmvsRK
- air fryer: amzn.to/3nQcjkt
🍜 SPECIAL INGREDIENTS 🍜
- sausage casing: amzn.to/3l8Kh24
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!
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⏲ CHAPTERS ⏲
00:00 - Intro
01:27 - prepare meat
02:00 - prepare casing
02:29 - adding herbs
03:34 - adding seasonings
04:40 - stuff
05:57 - cook
06:37 - Time to eat!
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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com
#laosausage #saioua #laofood - บันเทิง
What do you like eating with Lao sausages?
I deep fry any left over sai oua slices and eat it in a bread bun, which really works.
Rice
Sticky rice and some papaya salad or long bean
Good at a cookout
@@ToneySao that's the truth. Roll into a cookout with a pack of Lao sausage, and I promise you'll make friends.
Thank you for your channel! My mom was Lao and sadly she passed away in 2015. I know a handful of her recipes, but this sausage was one I never thought I would be able to eat again because I never knew how she made it. She actually used to sit there on a stool in the kitchen for HOURS stuffing by hand with her thumbs. Thank you again for sharing, means so much to me. 🙂
Sticky Rice, Lao sausage and Papaya salad one of the classic lao combos.
Lao sausages are legit the best in the world. They're different but, really, nothing tastes like it. My family just eats it with sticky rice but yknow.
I’ve been waiting for this recipe in like forever!! ThankYou 🥰🙏🙏🙏😋
I love making my own sausages. I still do it all by hand. Takes forever, but I enjoy it. It's interesting seeing different sausage recipes online. Thanks for sharing.😊
First time ever to see how a sausage is stuffed, enjoy watching the frying too.
OMG wonderful! I must do this. Thanks!
Made it the other day! This is the second recipe I have tried and tested! The taste was so good. Thanks again for sharing this Saeng
Hello I’ve tried your recipes and I love it ! Thank you for sharing.
Awesome! Been looking for this recipe for a long time
I'm going to attempt this and make the papaya salad...Wish me luck.
Saeng… I’m so glad I found your channel!!!! Your recipes are just amazing like I remember as a child. Brings me such great happiness in my belly for I miss my family cooking delicious Lao food! 🙏🙏🙏🤗🤗🤗🤗
Yummy,I am going to make them for sure
My favvvorite! Plus sticky rice and thum mak thang of course!
My favorite, I’ve been wanting Laos sausage, now I can have it. Kob kun krup phi chai!
Yes, this is what I'm use to but when I seen your video when you did it like meatballs. I never tried it that way. I can't wait to make the meatballs. Yummy 😋 🥰😘
Omg looks so so good
I just made Lao sausage, the family loved your recipe, thank you so much for sharing.
So happy to hear y’all enjoyed the sausages 💜💜💜
Eating it now for the first time. Had to look this up.
Looks so yummy!
Amazing Lao sausages!
Great recipe...the background material under the plate of cooked sausages looks like traditional woven Bhutanese material!!Nice!!
best sauces in the world You make me hungry again I Just eat few minutes ago.
Started making this a year ago now people always wanting more or to try it . First time I took some to work for coworkers to try 1 person eat it all ( over a lb !) before anyone could get a piece so needless to say yummy 😋
This looks so delicious 😋 Definitely going to make this.
Hope you enjoy
Looks delicious
This is an art form master this and you master life 😉
I'll try some day😊👍
I love Lao Sausage
Thanks 😊
salivating!
My fav sausage❤️❤️
I love this sausage. But yo! Makrut limes are definitely used.
Keep doing what you are doing
Well done, Saeng. ຂອບໃຈ!!
Hi Saeng, I love sai oua. Thank you for sharing. Wondering where did you get the casing? I live in Los Angeles San Gabriel area. I usually shop at 99 Ranch or Arcadia but don’t think they sell the casings.
You're pretty good at stuffing and massaging that lao sausage
This looks so great! Ive been watching a lot of video recipes on thai and laos sausages. This will be for sure my first sausage to make :) Just wondering if you could hang these up and let them ferment so it becomes sour?
Im addicted to fermented sausages and want to make them at home :)
Sabaidii
Thank you for recipe a different from our mum she puts coconut milk that make sausage more creamy
Bon appétit remind me of our Nice country and my childhood
Looks delicious.Does it taste like merguez?
I love Lao food... can you teach me how to make authentic Lao papaya salad?
Chef Saeng , we made Lao beef brisket and smoked it , since then we got hooked with brisket sausages
I love that! I just got a smoker so been wanting to play around with it
Wow, you don't use the Markut limes? I'm surprised to learn that, as I think of them as being far superior to Persian limes. I worked a grocery store where we sold them for a while, and I miss having access to them. They're like a super lime. So oily and dense and delicious. I'm so obsessed, I'm going to get a green house and grow my own. Bonus, free lime leaves!
Most sai oua recepies I've see have red curry paste in them. Is there a reason you omit?
Do you know if cure is ever used to get that pink hue?
Is it a good idea to add pink salt #1 into the mix for extra safety and longer storage life??
Lao sausage are the best with sticky rice
Quick question, are you using frozen galanga? I’ve never seen it come in an orange color.
How did you grind the lemon grass and galangal so Finely? Did you use the kuk?
Hey! Can u please make a video on a Lao recipe for ribs and beef tongue bbq??
Drools 😭🙏🏻🙏🏻🙌🏻😨🤤
Hi, do you have the Lao Sausage fish sauce recipe?
Can you use dried lime leaves? Are they kaffir lime leaves?
😭😭😭🙀🙀🙀❤️❤️❤️ he did it!!!! P🙏 🙏 🙏
Hey Saeng.
What is ba đet ? Is it the shrimp paste ?
We call that lime leaf kafir lime, here. It’s a popular bush in butterfly gardens.
Corrected spelling; kaffir lime.
is lime leaf the same as kaffir leaf?
Good alternative but different taste is done with beef and Lamb! That's my only alternative as a Lao muslim :P Love the Lao food ❤️❤️❤️❤️
Thank you for sharing your recipe! I think I'll try the beef and lamb as well since we don't eat pork in our household.
Hahahaha it’s the Britney song for me!!!
Can you use plastic wrap and steam to them?
Can you use chicken thighs?
can this be made into balls
👍😋
🥰
Marryyyyy meeeeeee!!!!
I prefer fatback for the fat for sausages. It holds up together better.
Can you show us the sausage maker machine?
😀…whay
Just run the opening of the casing under water and push it through.
Can you post it here can we request for it sir to make us easier for grocery list and screen shot even without data we can make it
Where can I get casing?
You can get it here amzn.to/3zbAqOQ
where do you buy the casing?
amzn.to/3pDiERm
@@SaengsKitchen thanks you're the best love you're channel ❤
Appreciate you for supporting and watching my channel 🙏💜
@@SaengsKitchen oh yeah I tried a few of your recipe and my bf loves it thank you for all your recipes! do you have a recipe book that you sell online?
That makes me so happy to hear y’all enjoy my recipes :) I’m still working on a full recipe book. Right now I only have a papaya salad recipe coloring book. Great for kids and adults haha www.saengskitchen.com/merch/p/laocoloringbook
I don’t understand. Do you mean kaffir lime leaves instead of lime leaves???
I'm Lao and haven't heard of adding padek to Lao sausage.. to each his own
@@SaengsKitchen yeah won't that make it fishy
Same here, nevertheless, I appreciate the innovative idea! Thx Saeng!
i love you
why don't you sell frozen goods online?
better make your own sausages, less preservatives ,it just takes too much time though lol
What did I just watch???😂
I like that shit sour too! Leave it out to rot a couple days, thank me later!
Dude about cooking or you liking men?