You present as very professional, kind and informative and talk with a gentle voice. I very much appreciate this. Some chefs come across as arrogant and a show off. You talk in a way that empowers people to want to learn. Thank you! 🙏
Hi hanbit, thank you for the recipe. I've made it twice, one with gluten free flour, both turn out amazing. Mine also had a big hump even though i didn't use the same pan as yours. All in all, thank you for the recipe
I dont know baking , recently brought convention thought of baking cake as i m searching for recipe i found your carrot cake recipe i tried it was yum...after few days tryied banana cake, chocolates bananacake , fudge brownie cookies ,choco cookies lemon bars ,still trying every weekend, by the end of this year i might become pastry chef like you sir thank you soo much for your hard work , big big fan of your TH-cam channel from India andrapradesh
Wow, another delicious cookies recipe. The Lemon Madeleines cookies. Look so amazing and delicious. Thanks Chef Hanbit for share another fantastic cookies recipe.😋😍🥰👍
Hi Hanbit, I was wondering, have you by chance heard of Louise Slice, Tan Slice and Cookie Bars ? These may not be so popular in Korea but these are neat treats that are wonderful to have with black coffee on the side. I was wondering whether these may be some of the next desserts you make : D. I would absolutely LOVE to try your version of donuts as well !
I was taught (many years ago) that once filled with batter, the pan should go in the fridge before baking, so that thermal shock will help the madeleines rise - like pâte à choux. Any thoughts?
Thank you for sharing! I tried the recipe, but unfortunately there were some large wholes in my madeleines.. What is the reason behind? I already tried not to whisk too fast/much..
I'm non Korean and I'm just wondering if the name "Hanbit" have any particular meaning in Korean? Because I almost have never another Korean named Hanbit before
Tried doing them today but it did not turn out great. But it wasnt the recipes fault. I quadrupled the recipe and used a baking sheet (made treats for the office) and after 10 min it was not done so I put it in for 10 more minute and it came out a little dry
Thank you for sharing your recipes and not using any fancy equipment. Very inspiring.
My pleasure 😊
th-cam.com/video/unn-NjNsYzc/w-d-xo.htmlsi=l0chvv5AU7QdYKJZ
His madeleine mold is a fancy equipment 😊😊. I live in Australia, have to order these molds from Korea. They are the best madeleine molds ever ❤❤.
You present as very professional, kind and informative and talk with a gentle voice. I very much appreciate this. Some chefs come across as arrogant and a show off. You talk in a way that empowers people to want to learn. Thank you! 🙏
thanks!
Hi hanbit, thank you for the recipe. I've made it twice, one with gluten free flour, both turn out amazing. Mine also had a big hump even though i didn't use the same pan as yours. All in all, thank you for the recipe
thanks!
You approach is simple and practice to follow.The outcome is SWEET to that I enjoy not indulgent😂😂😂
nice!
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍👍
thanks!
Another great video!!!!! Looks delicious and yes, it looks rather simple to make. I'll give it a try.
yep!
Love your recipes, I will definitely try to do madeleines. Much love from France 🌸
Hope you enjoy
Always so happy to see your videos they never disappoint and doable thank you ❤ 😊
You are so welcome!
I dont know baking , recently brought convention thought of baking cake as i m searching for recipe i found your carrot cake recipe i tried it was yum...after few days tryied banana cake, chocolates bananacake , fudge brownie cookies ,choco cookies lemon bars ,still trying every weekend, by the end of this year i might become pastry chef like you sir thank you soo much for your hard work , big big fan of your TH-cam channel from India andrapradesh
hello!
I've followed your recipes, they are really delicious. Thank you for sharing.😘
My pleasure 😊
Just made some at home and they were absolutely delicious. Thank you for sharing ❤
😋
Wow, another delicious cookies recipe. The Lemon Madeleines cookies. Look so amazing and delicious. Thanks Chef Hanbit for share another fantastic cookies recipe.😋😍🥰👍
Glad you like them!
I like your details in each recipe, thank you from Algeria
thanks
Yes, I am going to buy a Madeleine tray tomorrow. Please more lemon desserts
okie
Thanks for the recipe, long time no see! One of my friends took your master class
That's great!
Thanks for the recipe chef👍🙏
My pleasure 😊
Just in time for my new madeleine moulds 👌🏻
nice!
Thank you chef. I am going to try it out tomorrow😋
Hope you enjoy
@@HanbitCho Thank you chef🧑🍳
Thank you. I will try to bake this ❤❤
thanks!
Thanks a lot! It looks easy, I want to try❤
You're welcome 😊
Easy and Beautiful results
thanks!
thank you chef!!! will be trying this IMMEDIATELY HEHE
Please do!
Очаровательный шеф! Ваши рецепты,великолепны!
thanks!
Thank you chef... definitely going to try your recipe.
Cheers 🏴🇬🇧
Please do!
Thanks for sharing, looks delicious ❤
My pleasure 😊
Thank you for the video and recipe!
My pleasure 😊
@@HanbitCho and getting the madeleine baking tray! Didn’t realize you have a Shopee for SG. Thank you!
🤩Thanks a lot Chef👌👏👏☺️
My pleasure 😊
Thanks for you’re answer.
Any time!
Lovely I am still waiting to buy my madeleine pans and this is a recipe I would really make
nice!
Thank you sir I really want this kind of cake recipe 😊
yep!
Yayyyy thanks for this recipe
My pleasure 😊
Thank you,chef!!
My pleasure!!
Hi chef if we have to make without eggs what it should be replaced for
hmm difficult
Tried it yesterday, It was sooo tasty. Thank you for sharing. Is it possible to double the recipe or do I need to change any of the measurements?
Yes, sure. just double enverything
Hi Hanbit,
I was wondering, have you by chance heard of Louise Slice, Tan Slice and Cookie Bars ? These may not be so popular in Korea but these are neat treats that are wonderful to have with black coffee on the side. I was wondering whether these may be some of the next desserts you make : D. I would absolutely LOVE to try your version of donuts as well !
hello sure!
@@HanbitCho YEPPPPEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE :DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD
you are the beeessst
thanks!
Thanks
thanks
I was taught (many years ago) that once filled with batter, the pan should go in the fridge before baking, so that thermal shock will help the madeleines rise - like pâte à choux. Any thoughts?
yeah doesn't matter when u use the right pan.
if i use all purpose flour, does the result semilar to cake flour? thank you so much for your efforts and information ❤😊
Yes 😊
Please can I ask about oven .. can i use convection oven? How much temperature & fan .. thanks for you
yeah i use convection
@@HanbitChothank you so much
Thanks for Sharing you’re recipe. Van you please Tell me Whats a Short time in ( ans oven Temperature Bakingoven for the icing?
Thanks .
ah just added to the description
수고하셨어요.쉐프님!
Thank you!
Chef please share CANELE recipe
Yep
Hi, is this a good fondant recipe
425g icing sugar
150g white marshmallows
1.5 tbsp of water
hello!
@HanbitCho I'm just a fan of your videos I was hoping if you help me with a fondant recipe
Hi, is the recipe only available at your online course or here at this TH-cam video?
yep both
Thank you for sharing! I tried the recipe, but unfortunately there were some large wholes in my madeleines.. What is the reason behind? I already tried not to whisk too fast/much..
yes whisk it gently~ it should be fine.
Thank you😍
Hello chef❤
Please could you tell me what is the tube thing that you insert to the madeleines at the end?
Thank you ❤
yep that's just lemon juice.
Thank you chef ❤
I’m going to try this recipe this week my mom has a madeleine addiction 😭
Good luck!!
Hi Chef, where do i use the lemon pipette? Did i miss anything in the video? Thanks
oh it's just lemon juice with water.
Can you please share your recipes?
yep
Hi, Chef. After piping the batter into the pan, can we bake it straightaway?
yep
How long do you mix the sugar with eggs if you use the stand mixer( because I want to make more Madeleines for 1 big batch), thank you so much
oh you just need to dissolve it
what is the scientific reason behind your recipe does not need to be rested before baking? I am curious about why some require resting and some don't
yeah
I have the same question too
These look delicious! Is there a reason for piping the batter instead of spooning? Just curious 😊
nah up to you.
@@HanbitCho thank you!
Hi Chef Hanbit
I do not need to chill the dough before piping onto mold?
nope
I'm non Korean and I'm just wondering if the name "Hanbit" have any particular meaning in Korean? Because I almost have never another Korean named Hanbit before
Yep it's a Korean name indeed :)
Very nice! :)
Thank you! Cheers!
Yummy!
yep it's out now :)
🙋🏆 teşekürler chef
thanks.
❤
thanks.
Tried doing them today but it did not turn out great. But it wasnt the recipes fault. I quadrupled the recipe and used a baking sheet (made treats for the office) and after 10 min it was not done so I put it in for 10 more minute and it came out a little dry
yeah that's too long - bake it for slightly over 10mins.
❤
thanks
Indonesian subtitle please 🥺
yeah
please do macarons
okie
😊😊😅🎉🎉
thanks!
Looking forward for more new video ~!
Thank so very much !
Thank you too!