Famous லேயர் பரோட்டா வீட்டில் செய்வது எப்படி?🤔 | Layer Parotta Secrets | Recipecheckr

Today, It's a viewer's wish. This parotta recipe was posted in English and most of you asked in Tamil. So we wanted to make a Tamil version of this video. Parotta is a favorite dish for many people. But most of us will think
it's not hygienic to eat outside. When we make it at home, we worry about soft and flakiness But it's a simple technique. Everyone can make it easily at home. Today, it's a soft flaky parotta. Maida is the main ingredient in this dish. And I took some salt and sugar also. Also, we need cooking oil. The amount of oil will result directly in the softness and flakiness of the dish.
For Non - Tamil viewers, we uploaded English subtitles. Please enable CC for English subtitles.
Parotta
Maida - மைதா - 500g
Milk - பால் - 100 ml
Egg - முட்டை - 1 nos
Cooking Oil - சமையல் எண்ணெய் - 4 to 5 tbsp
Sugar - சர்க்கரை - 1/4 teaspoon
Salt - உப்பு - As per taste
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@raviprakash1956]

Chef, One request from you. Please suggest making Parotta without using EGG for the vegetarians. Whether we can add soar curds instead of eggs.

[@chandranyadhav2428]

Super 👍

[@tajbanu3166]

Super bro

[@jyothianil2092]

Thank you sir for this receipe

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@evakanagalathalatha7980]

Really love it ☺️☺️ thank you so much chef 🙏

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@anandapadmanabankrishnamoo2921]

🙏வணக்கம் மிக மிக அருமை விளக்கம் மற்றும் செய்முறை நன்றி ஜீ வாழ்த்துக்கள்

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@krubasinimuniandy3331]

Tried this today, sir..excellent step by step explanation..thank you so much..came out so well..very happy with them..

[@RecipeCheckr]

You are most welcome

[@raviyogi9829]

Thankyou so much sir

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@swaminathan1814]

Soft and fluffy Chef 👌👌👌

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@vijayakumar-xp7jn]

Important tips is using vanaspati

[@agilanshanmugam9253]

அருமையான விளக்கம்

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@devidevi5533]

Sir uga ketta oru uthavi.. n ku narmal sambar podi allam podama kolambu podi potu vetla saira arjant sambar kathu kuduga sir pls..sambar saium pothalam vetla sandai....etle kuda uga videos pathu than kathutan..n ku amma ella solle kuduka pls

[@premagovindhasamy980]

வணக்கம் அண்ணா மைதா மாவு இல்லாமல் பரோட்டா செய்ய இயலுமா தங்களின் அனைத்து பதிவுகளையும் பார்ப்பேன் அதில் சைவ மீன் குழம்பு வீட்டில் செய்தேன் எனது கணவர் விரும்பி சாப்பிட்டார் மிக்க நன்றி அண்ணா

[@jeyagopi1949]

👍👍👌👌

[@SasiKumar-ob5pv]

Hi Chef Awesome.From Malaysia.Thank you.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@homestylemathi]

Perfect parotta sir
Very clear cut explanation sir

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@homestylemathi]

@@RecipeCheckr ok sure and iam sharing your videos to my friends sir

[@prabhavaidyanathan577]

Hello sir! Liked parota recipe made and shown with useful tips in this video. 👍🏻Came out soft and layered.Looked yummy. 👌🏻Thank you chef🙏🏻.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@yuvashreepooja304]

​

[@nagarasan]

பல பரோட்டா பிரியர்களின் விருப்பம் இன்று //___ உங்கள் முறையில் வழக்கம் போல எளிய முறையில் !!/நன்றி !! 👍🤔

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@amudhaparvathi9139]

Super sir nice

[@RecipeCheckr]

Thanks

[@vasanthislm5016]

Hai chef ji, I am wondering the way of your taughting 🙋‍♂️🙋‍♂️🙋‍♂️

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@thilagawatiwati208]

Super

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@pravidhpravidh5486]

Oil name solunga

[@Queen_of_Suryaprakash]

Need wheat parota recipe sir

[@RecipeCheckr]

Ok sure

[@ravindradg3042]

Layer Parotta Secrets....
Very well explained and demonstrated, making it to look simple in your own style.
Good job Sunder 👏👏👏👏👏
Keep it up ☺️

[@RecipeCheckr]

Thank you so much 🙂

[@bijoyaneesh758]

കൊള്ളാം

[@laxmancibis8073]

How some hotels are preparing sponge parotta ? Whats the secret behind the sponge parotta?

[@RecipeCheckr]

We'll make a video about that.

[@btsarmyforever3816]

It's called bun parotta I believe. It's the eggs that's the secret.

[@laxmancibis8073]

@@btsarmyforever3816 bun parotta is different from sponge parotta. I dont know wheather it's safer to health or not . Thats y asking

[@Pradeepvarsha]

Hello sir ♥️

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@mariajohn5269]

சார் மைதா உடம்புக்கு கெடுதல் இல்லையா?

[@btsarmyforever3816]

It is. But people still eat it. We should eat wheat parotta instead. I make them at home and it's quite easy to make and delicious to eat.

[@BC999]

@@btsarmyforever3816 Do not spread misinformation. If you are so worried about health, PCOS, gluten etc., wheat in any form is bad for everyone's health. You should only be eating vegetables, fruits, nuts and seeds.

[@BC999]

Wheat, in general, is bad for health.

[@marzzz1680]

Ennaikadhu saapdalam

[@btsarmyforever3816]

Maida is not good for health, especially for women. PCOS is related to maida. All women should avoid any product made of Maida, and men should also eat this less. Too much gluten forms in maida, which is bad for health, especially for gut and brain. Very bad for diabetic patients. It takes nearly 8 hours for this to digest. Wheat parotta is also very tasty and healthy. It also uses bit of ghee to form the layers, as ghee is healthier as well. Less effort and time too. I make wheat parottas in less than an hour. Resting time just 10min. To make 6 wheat parottas is takes 40min or so. knead roll flatten and cook. This maida takes hours of resting time and needs experience and more effort to properly shape and cook.

[@BC999]

Do not spread misinformation. If you are so worried about health, PCOS and gluten etc., wheat in any form is bad for everyone's health. You should only be eating vegetables, fruits, nuts and seeds.

[@btsarmyforever3816]

@@BC999 My info is scientific. Wholewheat is rich in fibre low calorie and good for health. All doctors advise diabetic patients to eat roti more instead of rice. Maida is NOT wholewheat. It is processed and different. It takes a minimum of 8 hours to digest maida parotta. Ask any doctor if maida is good for you. They will say no.

[@BC999]

@@btsarmyforever3816 If so, that is pesudo-science. No sane doctor would prescribe rotis for diabetics; it is as bad as sugar. I never said maida is whole wheat! The only difference between whole wheat and maida is that the latter is so refined that it loses even some of the fiber that is in the whole wheat. If someone is very healthy without even a mild symptom like heartburn, and under 20, then yes, consuming maida in very limited quantity and whole wheat in moderation will not produce any harmful effect, but certainly wheat in any form is NOT FOR OTHERS.

[@paramarthalingams3997]

Q
😂😂

[@RecipeCheckr]

?

[@udayrajraju501]

Can I have your number Chef??

[@RecipeCheckr]

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