Salisbury Steak 2.0
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- เผยแพร่เมื่อ 16 มิ.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
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I swear, the way you speak in your presentations, I feel like a close friend or relative who’s over, just chatting as we make dinner.
Always delicious, always clear and concise. Thank you.
EVERYTIME I make a Laura in the Kitchen dish in my house, it's a huge hit! She's literally teaching me to be a great cook! 😊👍
Kasatka 😄❤️❤️
shes a wonderful cook.
Same here my family love everything I cook
She's awesome!!!
Same!!
Maybe you have been told this but there is an old soul about you. Thanks for softening the edges of a tough world.
This is THE best recipe for Salisbury steak ever. I make it all the time now. Heaven. Thank you Laura for all your amazing recipes! ❤️😎
Laura I’ve been following your channel for years and I just love the way you cook and how natural and genuine you are. Love you girl
Ooh I can’t wait to try this. Thank you Laura. I’ve tried many of your recipes and they are always a HIT!!!!
I have been looking for a perfect salisbury steak recipe forever and I've FINALLY found it!!! Thanks Laura💖
This Salisbury steak recipe looks amazing! Who doesn't love a good classic Salisbury steak
Yum! Talk about comfort food. I look forward to trying this.
Hi Laura ! you made me be in love with cooking ! I wasn’t much of a cook until I started watching your videos now I’m obsessed cooking new meals everyday , I love to cook it’s my passion now❤️ thank you to you !
Oh yum, that gravy is too die for, definitely something for me to try this weekend 😊
Hi Laura! Just made my family the Salusbury steak and they LOVED it!❤Thank you!
Looks absolutely delicious!
Thank you very much. Salisbury steak is one of my favorite dishes and very budget-friendly. Your rendition looks perfect.
I am so excited to try this! Thanks for the recipe Laura!
Yummy! We've never had this before! Definitely going to try this out, thanks Laura!! 💕🤗
I've been scouring for the best Salisbury recipe; gonna go with Laura's recipe here, she always hits the mark.
I made this recipe and it turned out just great as do all of your recipes. I had two of the Salisbury Steaks left over so the next night I chopped them up and used them in a spaghetti sauce! DELICIOUS!
love watching you cook
Cooked this last night for dins. Absolutely delicious 😋
I love this recipe! I can’t wait to try it!
You’re speaking to my childhood with this recipe. Will definitely be trying this soon
We literally make it almost weekly. Its SO good !!
Laura this dish looks so good its comfort food.I missed my mom and grandmother's comfort foods.
Thanks laura. Cant wait to do this. I always thought it was done in the oven
Love how it turned out 🥰
I make it the same way only using liptom onion soup mix. So amazing. Thanks for the video
This looks so good! And easy! Totally making this for the fam
Love Salisbury stake, will try this delicious recipe.
I just made this and it is the Bomb ! The sauce is Amazing. The only thing I would recommend is to make the patties into meatballs, little bigger than a golf ball. Laura said it’s an option. Anyway, the longest part was cooking/reducing mushrooms and onions but be patient. This is in my top ten favorite meals now along with Laura’s broccoli cheddar soup. Family can’t get enough of it. Thank you so much. 🥰
One of the best cooks.
Laura just keeps putting out them banger recipes! Looks like another winner 🤩 will be trying this one soon.
First time trying this for me tonight, Laura mate you are an absolute legend, great camera work as well. Thank you.
I make your original salisbury steak recipe all the time. I'm excited for this one.
I made it.... it turned out excellent.... loved it a lot... ... thankyou for such a gr8 recepie
My 6 year old watched this with me, and now we are making it next week. Yummm
Allyson DeHaven me too ^^
Allyson DeHaven 👍🏻
Looks fabulous
This looks so yummy!
This was a great recipe. Even my very picky son loved it!
I don’t know how you do it, but everything you make looks like it’s the best imaginable version of that food! You always post when I am hungry, LOL! 😀
😊😊
That looks sooooooooooooo good! Gotta try it!
seems delicious!
I’m gonna make this right tomorrow! 😋thanks Laura!
Laura is great! Great recipe!😁👍
Definitely trying this for dinner
This looks absolutely divine!! Comfort food at its finest!!!!
It looks like an excellent recipe.
Definitely trying this!
I have never tried a Salisbury steak so I think this will definitely be on my menu for next week. Thank you for sharing Laura
3rd time making it. This is our goto cpmfort good. Thank you Laura.
I just made your 1.0 version yesterday! Can’t wait to try this version.
Marisa S 👍🏻👍🏻
Marisa S 👍🏻👍🏻👍🏻👍🏻
I've never tried salisbury steak,but this looks so good, definitely gonna make this one..
I'm making this!!! Looks deliiish yum yum
Truly awesome!
I also put some onion and bell pepper in the pattie mix.But i use the herb ox that cones 8to a box in the envelopes. Its salt free.that way u can control the salt. I made this last night luv it.ures looks good to .Also bell pepper mushrooms and onion goes in my gravy also .and the other stuff of courseI luv green peas with it too.
Laura, I watched these video 4 times and today I am making it. It’s only myself so I cut the patties recipe in half but not the gravy. Oh my I tasted the mushroom before I added the flour and oh so good. It’s almost ready and my home smells phenomenal. I know that is going to be my new Salisbury steak recipe.
I can’t say enough about how incredible these tasted. My eyes were tearing.
Laura, I love your videos and your recipes rock! I want to make your Salisbury Steak recipe, it looks so scrumptious!😊
Love it. I can't wait to try this recipe. With a side of my world-class mashed potatoes, it will be to die for.
Bander Man 👍🏻
I just found this video and now have the urge to make this. I haven't had salisbury steak since i was young. I have invited family for Sunday dinner memory.
Very nice 👌
OMGosh so yum. And your hair looks so cute!! ❤️❤️🥰
I will let the gravy reduce just a bit before adding the beef back to the pan. Adding meat when the broth hasn’t reduced can make it tough, but looks yummy! Going to make this for sure!
Looks great!!😊
Making this tonight, so lush 😋 ❤
Looks good , I am going to try it today ..... I have a feeling it will be really tasty
Love your cooking video
Omg now I’m starving 🍴😋 I’m watching this & my stomach is talking
This is almost exactly how I made it from the mash up I made between your video and Ree’s video..lol. Oddly enough, I made this on Monday, and we ate the leftovers on Tuesday too..Yum!! I used 2lbs of hamburger, and made 8 smaller oval patties. I serve mine with mashed potatoes and corn..:) Absolutely delicious!!! :)))
All Clad non-stick pans are amazing!
Amazing!!
I can’t I just can’t loose weight while I am watching u lol love u and love ur videos
7:46 was hilarious! I love watching your videos... def want to try this Laura!!
So good, thanks 🙏
Made this exactly and it was wonderful, as all LITK dishes are! Can’t wait for the crock pot adaptation. I have a chunk of Chuck in the freezer that needs to meet this incredible gravy.
Oh I have to make this it looks so good. 😄
I will try it it’s looks gorgeous 😭😭♥️♥️
OK i just made the old recipe, and have been having issues getting the sauce as thick as i want. One thing i tried tonight was to get all the stock/mushrooms/onions to a good boil before adding back the steaks, i think that helped. Your simmer time is MUCH longer than on the original recipe and it looks like you undercut the steak cooking time too - and i used 2 lbs. of beef and made my steaks roughly the same thickness too.
Next time I will allow for a much longer simmer time, 35 minutes at least. Thanks for the update!
Amazing
Cooking this tonight!!
Yummi , I love you cooking shows 🙂 I’m hungry now
Looks soooooo good I want some ,oh and the Salisbury too. 😁👌
Loved it
I was looking for a good salisbury steak video a couple of days ago!
👍👍yummy 👍👍I will try it!
Those look great! A lot of gravies. This must be very tasty! 😋
I made these using ground turkey and they were BOMBBBB!
Made this today with mashed potatoes and peas for dinner, it was delicious!! 🤤 Used 1 whole cube of beef bouillon
Hi Laura love the video what else can i put in for the mushrooms my hubby want eat mushrooms, thanks
I really like this look for her.
Looks delicious. Great recipe! I am making this for dinner tonight. Can’t find the recipe yet on your web page but will just guess on the amount of spices, etc. and pray it turns out as good as your’s. x
If you click on the blue writing right under her name it will take you right to the recipe with all of the amounts of spices.
Awesome!
I love you so much Laura❤️❤️
Every time she goes to taste the food I say to myself " your going to burn your mouth its to hot !! " and she does every time !!!! LOL
I love your hair!
I'm from Salisbury, England and have never heard of this dish. Those pilgrims must have had a secret recipe.
JAMES WHITELEY Salisbury steak is named after J.H. Salisbury, MD. 🤓
@@mistergrendel32 HaHa those Brits think everything is about them!
MADE IT!!!❤️
Laura !! You are so cute and realy inspire with great recepies, truly love it ;) Will make this for my man tonight ! All the best from Magnus in Norway
"I love Salisbury Steak. I don't make it often. I do not know why." (8:22)
I know why! I have a couple of signature dishes that I make only a couple of times a year. Whenever I do, my family literally cheer and rub their hands together in anticipation. Because if I made these recipes every week, they would lose their specialness. The reaction would be, "Oh, good. Quiche again. Thanks, Dad." Which would be fine. That's the reaction I get from my Macaroni and Cheese, for example. But I want the nights I serve my Quiche to be memorable. Even my sons-in-law have learned that Quiche nights are anticipated (but not scheduled) events. My grandchildren are still too young to appreciate the subtle blending of flavors and textures in the Quiche, but they understand the palpable excitement in the air before the meal and that gets them amped up, too. I have been working all my life to make dinner at my house something special.
Good Job Sista! LOL - this is how I make mines. I use Lipton Onion Soup Mix packets... Cheers,
I made.this and it was delicious
I love ur food 😍😍