I swear, the way you speak in your presentations, I feel like a close friend or relative who’s over, just chatting as we make dinner. Always delicious, always clear and concise. Thank you.
I just found this video and now have the urge to make this. I haven't had salisbury steak since i was young. I have invited family for Sunday dinner memory.
"I love Salisbury Steak. I don't make it often. I do not know why." (8:22) I know why! I have a couple of signature dishes that I make only a couple of times a year. Whenever I do, my family literally cheer and rub their hands together in anticipation. Because if I made these recipes every week, they would lose their specialness. The reaction would be, "Oh, good. Quiche again. Thanks, Dad." Which would be fine. That's the reaction I get from my Macaroni and Cheese, for example. But I want the nights I serve my Quiche to be memorable. Even my sons-in-law have learned that Quiche nights are anticipated (but not scheduled) events. My grandchildren are still too young to appreciate the subtle blending of flavors and textures in the Quiche, but they understand the palpable excitement in the air before the meal and that gets them amped up, too. I have been working all my life to make dinner at my house something special.
I just made this and it is the Bomb ! The sauce is Amazing. The only thing I would recommend is to make the patties into meatballs, little bigger than a golf ball. Laura said it’s an option. Anyway, the longest part was cooking/reducing mushrooms and onions but be patient. This is in my top ten favorite meals now along with Laura’s broccoli cheddar soup. Family can’t get enough of it. Thank you so much. 🥰
Hi Laura ! you made me be in love with cooking ! I wasn’t much of a cook until I started watching your videos now I’m obsessed cooking new meals everyday , I love to cook it’s my passion now❤️ thank you to you !
I made this recipe and it turned out just great as do all of your recipes. I had two of the Salisbury Steaks left over so the next night I chopped them up and used them in a spaghetti sauce! DELICIOUS!
I will let the gravy reduce just a bit before adding the beef back to the pan. Adding meat when the broth hasn’t reduced can make it tough, but looks yummy! Going to make this for sure!
I also put some onion and bell pepper in the pattie mix.But i use the herb ox that cones 8to a box in the envelopes. Its salt free.that way u can control the salt. I made this last night luv it.ures looks good to .Also bell pepper mushrooms and onion goes in my gravy also .and the other stuff of courseI luv green peas with it too.
OK i just made the old recipe, and have been having issues getting the sauce as thick as i want. One thing i tried tonight was to get all the stock/mushrooms/onions to a good boil before adding back the steaks, i think that helped. Your simmer time is MUCH longer than on the original recipe and it looks like you undercut the steak cooking time too - and i used 2 lbs. of beef and made my steaks roughly the same thickness too. Next time I will allow for a much longer simmer time, 35 minutes at least. Thanks for the update!
Laura, I watched these video 4 times and today I am making it. It’s only myself so I cut the patties recipe in half but not the gravy. Oh my I tasted the mushroom before I added the flour and oh so good. It’s almost ready and my home smells phenomenal. I know that is going to be my new Salisbury steak recipe.
This is almost exactly how I made it from the mash up I made between your video and Ree’s video..lol. Oddly enough, I made this on Monday, and we ate the leftovers on Tuesday too..Yum!! I used 2lbs of hamburger, and made 8 smaller oval patties. I serve mine with mashed potatoes and corn..:) Absolutely delicious!!! :)))
My two sister in laws are coming to visit us this week and now I know what I can make. Going to put it over some roasted garlic mashed potatoes. Do you think that you could show us how to put together Italian Pepperonata? I ate it out about a month ago and just wanted to see your take on it because you have never failed me yet with your recipes. Every single one that I have made turned out perfect.
@ Passion for food , i have seen some of your puns or play on words my friend before, they are funny, i'm 56 year old Irishman from rural Kentucky, & you probably know about the Irish & our Limiricks, lol, i enjoy a laugh or two everyday, God Bless you & yours pal.
@ @@jenniferaustin4630 , LOL, i'm recently retired, former law enforcement agent, then another job, retired as an engineer, after seeing / investigating/ prosecuting many horrid situations, these days i like to have a laugh or two, because there was nothing to laugh at back years ago. God Bless you & yours my friend.
Oh my God! Another woman that uses a salt box. I have a salt box and a pepper box. And the only differences on the pepper box, there was a little piece of the wood that was a little bit different color. So I always know which one is which. I love those things.
Was looking up a recipe for salisbury steaks and found this.. Really wish you had made the crock pot version for us.. I would like to have made a big batch of this to be frozen for future meals.
Laura I gave up on the way I say Worcester sauce. I just call it Were, sir,sir,sir, sauce!! Ha! Ha!.Ha! Ha!.Can't wait to try this recipe! But I want to buy a bigger pan than the one I have now. Thanks for sharing another gem!!!!!!!!
Looks delicious. Great recipe! I am making this for dinner tonight. Can’t find the recipe yet on your web page but will just guess on the amount of spices, etc. and pray it turns out as good as your’s. x
"That...is hot", Classic Laura. LOL! Love you, and all your recipes. Cannot wait to make this. You have never steered me wrong. My family thinks I am a gourmet cook thanks to you.
I love every recipe of yours I’ve done! However, my family doesn’t like texture of mushrooms. Any ideas how to get flavor without large mushrooms in it? PS: you are a joy to watch!
EVERYTIME I make a Laura in the Kitchen dish in my house, it's a huge hit! She's literally teaching me to be a great cook! 😊👍
Kasatka 😄❤️❤️
shes a wonderful cook.
Same here my family love everything I cook
She's awesome!!!
Same!!
I swear, the way you speak in your presentations, I feel like a close friend or relative who’s over, just chatting as we make dinner.
Always delicious, always clear and concise. Thank you.
Laura I’ve been following your channel for years and I just love the way you cook and how natural and genuine you are. Love you girl
This is THE best recipe for Salisbury steak ever. I make it all the time now. Heaven. Thank you Laura for all your amazing recipes! ❤️😎
I just found this video and now have the urge to make this. I haven't had salisbury steak since i was young. I have invited family for Sunday dinner memory.
"I love Salisbury Steak. I don't make it often. I do not know why." (8:22)
I know why! I have a couple of signature dishes that I make only a couple of times a year. Whenever I do, my family literally cheer and rub their hands together in anticipation. Because if I made these recipes every week, they would lose their specialness. The reaction would be, "Oh, good. Quiche again. Thanks, Dad." Which would be fine. That's the reaction I get from my Macaroni and Cheese, for example. But I want the nights I serve my Quiche to be memorable. Even my sons-in-law have learned that Quiche nights are anticipated (but not scheduled) events. My grandchildren are still too young to appreciate the subtle blending of flavors and textures in the Quiche, but they understand the palpable excitement in the air before the meal and that gets them amped up, too. I have been working all my life to make dinner at my house something special.
This Salisbury steak recipe looks amazing! Who doesn't love a good classic Salisbury steak
I just made this and it is the Bomb ! The sauce is Amazing. The only thing I would recommend is to make the patties into meatballs, little bigger than a golf ball. Laura said it’s an option. Anyway, the longest part was cooking/reducing mushrooms and onions but be patient. This is in my top ten favorite meals now along with Laura’s broccoli cheddar soup. Family can’t get enough of it. Thank you so much. 🥰
I don’t know how you do it, but everything you make looks like it’s the best imaginable version of that food! You always post when I am hungry, LOL! 😀
😊😊
Maybe you have been told this but there is an old soul about you. Thanks for softening the edges of a tough world.
My 6 year old watched this with me, and now we are making it next week. Yummm
Allyson DeHaven me too ^^
Allyson DeHaven 👍🏻
I have been looking for a perfect salisbury steak recipe forever and I've FINALLY found it!!! Thanks Laura💖
I made these using ground turkey and they were BOMBBBB!
I make it the same way only using liptom onion soup mix. So amazing. Thanks for the video
Hi Laura ! you made me be in love with cooking ! I wasn’t much of a cook until I started watching your videos now I’m obsessed cooking new meals everyday , I love to cook it’s my passion now❤️ thank you to you !
Ooh I can’t wait to try this. Thank you Laura. I’ve tried many of your recipes and they are always a HIT!!!!
You’re speaking to my childhood with this recipe. Will definitely be trying this soon
We literally make it almost weekly. Its SO good !!
Cooked this last night for dins. Absolutely delicious 😋
Oh yum, that gravy is too die for, definitely something for me to try this weekend 😊
Yum! Talk about comfort food. I look forward to trying this.
This looks absolutely divine!! Comfort food at its finest!!!!
3rd time making it. This is our goto cpmfort good. Thank you Laura.
I've been scouring for the best Salisbury recipe; gonna go with Laura's recipe here, she always hits the mark.
I made this recipe and it turned out just great as do all of your recipes. I had two of the Salisbury Steaks left over so the next night I chopped them up and used them in a spaghetti sauce! DELICIOUS!
Hi Laura! Just made my family the Salusbury steak and they LOVED it!❤Thank you!
One of the best cooks.
I'm from Salisbury, England and have never heard of this dish. Those pilgrims must have had a secret recipe.
JAMES WHITELEY Salisbury steak is named after J.H. Salisbury, MD. 🤓
@@mistergrendel32 HaHa those Brits think everything is about them!
Definitely trying this for dinner
I will let the gravy reduce just a bit before adding the beef back to the pan. Adding meat when the broth hasn’t reduced can make it tough, but looks yummy! Going to make this for sure!
Looks absolutely delicious!
I just made your 1.0 version yesterday! Can’t wait to try this version.
Marisa S 👍🏻👍🏻
Marisa S 👍🏻👍🏻👍🏻👍🏻
First time trying this for me tonight, Laura mate you are an absolute legend, great camera work as well. Thank you.
I also put some onion and bell pepper in the pattie mix.But i use the herb ox that cones 8to a box in the envelopes. Its salt free.that way u can control the salt. I made this last night luv it.ures looks good to .Also bell pepper mushrooms and onion goes in my gravy also .and the other stuff of courseI luv green peas with it too.
Made this today with mashed potatoes and peas for dinner, it was delicious!! 🤤 Used 1 whole cube of beef bouillon
Very nice 👌
your original recipe is so good that i’m not willing to sacrifice it to try 2.0 ! 😩
Laura this dish looks so good its comfort food.I missed my mom and grandmother's comfort foods.
OK i just made the old recipe, and have been having issues getting the sauce as thick as i want. One thing i tried tonight was to get all the stock/mushrooms/onions to a good boil before adding back the steaks, i think that helped. Your simmer time is MUCH longer than on the original recipe and it looks like you undercut the steak cooking time too - and i used 2 lbs. of beef and made my steaks roughly the same thickness too.
Next time I will allow for a much longer simmer time, 35 minutes at least. Thanks for the update!
Love it. I can't wait to try this recipe. With a side of my world-class mashed potatoes, it will be to die for.
Bander Man 👍🏻
Laura, I watched these video 4 times and today I am making it. It’s only myself so I cut the patties recipe in half but not the gravy. Oh my I tasted the mushroom before I added the flour and oh so good. It’s almost ready and my home smells phenomenal. I know that is going to be my new Salisbury steak recipe.
I can’t say enough about how incredible these tasted. My eyes were tearing.
Omg now I’m starving 🍴😋 I’m watching this & my stomach is talking
Yummy! We've never had this before! Definitely going to try this out, thanks Laura!! 💕🤗
Laura is great! Great recipe!😁👍
Looks fabulous
Love Salisbury stake, will try this delicious recipe.
Every time she goes to taste the food I say to myself " your going to burn your mouth its to hot !! " and she does every time !!!! LOL
Yummy dinner
This is almost exactly how I made it from the mash up I made between your video and Ree’s video..lol. Oddly enough, I made this on Monday, and we ate the leftovers on Tuesday too..Yum!! I used 2lbs of hamburger, and made 8 smaller oval patties. I serve mine with mashed potatoes and corn..:) Absolutely delicious!!! :)))
Cooking this tonight!!
Thank you very much. Salisbury steak is one of my favorite dishes and very budget-friendly. Your rendition looks perfect.
Truly awesome!
Hey laura if you have any leftovers crack an egg over steak, top with gravy Nd server on rice. Here in hawaii we call it a loco moco, sooo good.
This was a great recipe. Even my very picky son loved it!
love watching you cook
I love this recipe! I can’t wait to try it!
Mashed potatoes are like a dream.
Love your cooking video
THAT - is hot! says Laura. As she takes another piece 😂
Marie MarieB 👍🏻
You know it's gotta be good, if your willing to burn all the skin off your tongue twice!!
This is pretty much exactly like I've been doing my Salisbury and gravy lately. Oh, it's good... Had it 3 times last week, haha
seems delicious!
I make your original salisbury steak recipe all the time. I'm excited for this one.
All Clad non-stick pans are amazing!
My two sister in laws are coming to visit us this week and now I know what I can make. Going to put it over some roasted garlic mashed potatoes. Do you think that you could show us how to put together Italian Pepperonata? I ate it out about a month ago and just wanted to see your take on it because you have never failed me yet with your recipes. Every single one that I have made turned out perfect.
There's clearly too much at STEAK to not try this! Besides I wouldn't want to start a BEEF with Laura! 😁
@ Passion for food , i have seen some of your puns or play on words my friend before, they are funny, i'm 56 year old Irishman from rural Kentucky, & you probably know about the Irish & our Limiricks, lol, i enjoy a laugh or two everyday, God Bless you & yours pal.
Don't have a cow, man
Beat it Nerd! Lol just teasin! It’s all gravy!
@ @@jenniferaustin4630 , LOL, i'm recently retired, former law enforcement agent, then another job, retired as an engineer, after seeing / investigating/ prosecuting many horrid situations, these days i like to have a laugh or two, because there was nothing to laugh at back years ago. God Bless you & yours my friend.
I don't think there's mushroom for bad jokes like this on here.
Oh my God! Another woman that uses a salt box. I have a salt box and a pepper box. And the only differences on the pepper box, there was a little piece of the wood that was a little bit different color. So I always know which one is which. I love those things.
Laura just keeps putting out them banger recipes! Looks like another winner 🤩 will be trying this one soon.
I have never tried a Salisbury steak so I think this will definitely be on my menu for next week. Thank you for sharing Laura
Yummi , I love you cooking shows 🙂 I’m hungry now
So good, thanks 🙏
That's it I'm making this tonight
I really like this look for her.
Amazing
I made.this and it was delicious
I was looking for a good salisbury steak video a couple of days ago!
Love how it turned out 🥰
I am so excited to try this! Thanks for the recipe Laura!
I've never tried salisbury steak,but this looks so good, definitely gonna make this one..
Was looking up a recipe for salisbury steaks and found this.. Really wish you had made the crock pot version for us.. I would like to have made a big batch of this to be frozen for future meals.
People outside the US mainly heard of Salisbury Steak from Fallout.
It looks like an excellent recipe.
Can you pls do a video on classic chicken salad
Don't tell anyone; it's the MSG in the bullion that makes it special.
Laura I gave up on the way I say Worcester sauce. I just call it Were, sir,sir,sir, sauce!! Ha! Ha!.Ha! Ha!.Can't wait to try this recipe! But I want to buy a bigger pan than the one I have now. Thanks for sharing another gem!!!!!!!!
Looks good , I am going to try it today ..... I have a feeling it will be really tasty
Awesome!
Amazing!!
This was last nights dinner. great and easy.
7:46 was hilarious! I love watching your videos... def want to try this Laura!!
I will try it it’s looks gorgeous 😭😭♥️♥️
Laura, by any chance do you use an instant pot? If so I would loooove to see some of your recipes converted to Instant Pot. Thank you!!
Oh yes - that would be great!
She never answers!!!! But, when her ratings go U bet she will answer.
1:44 hahahahaha I laughed so hard when she looked offer screen in frustration.
Looks delicious. Great recipe! I am making this for dinner tonight. Can’t find the recipe yet on your web page but will just guess on the amount of spices, etc. and pray it turns out as good as your’s. x
If you click on the blue writing right under her name it will take you right to the recipe with all of the amounts of spices.
I’m gonna make this right tomorrow! 😋thanks Laura!
a guy called it W sause, I've been calling it that since. Great recipe!
This looks so good! And easy! Totally making this for the fam
Laura I love your food, I love your videos and I love your accent
I am English and have always called Worcester sauce simply Worcester sauce. :)
"That...is hot", Classic Laura. LOL! Love you, and all your recipes. Cannot wait to make this. You have never steered me wrong. My family thinks I am a gourmet cook thanks to you.
I love every recipe of yours I’ve done! However, my family doesn’t like texture of mushrooms. Any ideas how to get flavor without large mushrooms in it? PS: you are a joy to watch!
Omg Laura i love your recipes, coupd you make some coffee desserts?
That sounds delish .. !!! 🙌🏼❤👏🏼🤗
Yes!!!!
Ayisha Yousafzai 👍🏻👍🏻👍🏻
Good Job Sista! LOL - this is how I make mines. I use Lipton Onion Soup Mix packets... Cheers,