I told my wife I'm making her Salisbury steak for dinner this week. She was like "Ugh, like the frozen dinners?" I can't wait to blow her mind with this. Thank you!
😂😂😂 I love that when someone mentions Salisbury steak, most everyone will think of the frozen dinners. I hope your dinner turns out good! I plan on making it this week too.
Update: Hoooooooh boy! This recipe is fantastic. My wife loved it. I loved it. My cat gazed at it like she would have loved it had we given her a piece. It's rich, delicious comfort food at its finest. I'll be making this again for sure!
don't know how much you read your comments, but I used this video yesterday to cook a birthday lunch requested by a 12 yr old. I made a few minor changes, but she helped me cook it for ourselves and 8 other adults. we got the best compliments of anything I have cooked for the group. It was a wonderful time exploring her interest of cooking and tasted amazing. Thank you for posting this and for all of your inspiring videos! God bless!!
As children in the 1950's my father would let us pick out which Swanson TV dinners we wanted to eat while staying up late to watch "Gunsmoke" and "Have Gun will travel" on Saturday nights. We always picked fried chicken or salisbury steak. We didn't know it then, but those really were the good old days.
Salisbury steak with a mushroom gravy and mash is one of my all-time comfort food meals, complete nostalgia. That frozen Hungry Man box brought back memories.
I had a Hungry Man ten years ago and the one in this show looks nothing like it. The sauce is just like jello in this video. Before it was a big gooey but it was clearly a thick sauce.
Love all your content. Random video idea !! Your camera man vs camera man Manny from Nick's show in a camera man cook off with you and Nick as a blind taste judge.
Dude….. you just made home cooking WORTH it to bypass the frozen tv dinner all together!! That Salisbury steak is to die for! You just chose dinner tonight 👍🏼
Back in my day, we had roof shingles every Saturday for dinner and we thanked our parents for this shingles! We even ate the leftover roofing nails for Sunday snacks!
The sauce you made with the Salisbury steak is almost exactly what I did for a crockpot Yankee roast beef I made. My roommate is very allergic to wheat flour, so I had to figure out how to do a gluten free brown gravy using rice flour. I normally use 2 pkgs onion mushroom soup mix & 2 cans cream of mushroom soup, but they both have flour in them. So I did a brown gravy with beef broth, used fresh mushrooms & onions, rice flour, & Worcestershire sauce, heavy cream & pepper. Lol, because I was using a powdered beef bouillon for the broth, it was salty enough. It was the best pot roast I've ever made!!
Growing up family didn't really prepare a lot of American dishes. However where I could get it, when I could get it, from the first time I had it, Salisbury steak has been a favorite and is tied to so many great memories.
As much as I love cooking from scratch, every so often busting out a frozen Salisbury steak family pack just hits some great levels of nostalgia. I've also done them quick and easy with minced meat and canned french onion soup.
What timing on this video! 6:32 I had a rough today today, found my long time feline-friend had passed on. Those nice words would have been easy to cut/omit, but they actually do help a little bit, and I appreciate it. I find cooking cathartic. And now I've got a outstanding looking new recipe to try, thanks Sonny!
My condolences. It's never easy losing apart of your family. I find cooking to be cathartic as well, so I'm glad you have something to help with the grief.
I've loved and been making Salisbury steak for years. And I just learned about baking instead of frying them. It makes it so much easier. But I hadn't thought of adding some ketchup, till now. My simple gravy is 2 pkg brown gravy mix 1 can of cream of mushrooms soup and a can of beef broth all mixed together and pouted on top of the meat after flipping and bake for 25 more minutes. Works great everytime
When you said "It'll all work out in the end, your whole life will work out, don't worry about it!" I knew you were my kind of chef "We are getting into textures that don't exist in nature" made me laugh, you two are hilarious
Ive been watching you since you had hair. As a "professional" chef i love watching your clips/vids. They make me feel like a young line cook hating life but enjoying cooking. Keep it up big dawg. Mad love g ❤
I just made this for Sunday lunch and it blew us away. Oh my gosh, the mushroom gravy was to DIE for. Every last bite was craveable, and we both wanted more. Hands down your best recipe yet. I’ll be making this for friends and family from this day forward. As a side note, I did order a jar of marmite and it made such a big difference in the flavor of the gravy. Chef’s kiss! ❤❤❤
Nice. If you want to go with shortcut, instead of roasting greated onions you can use crushed roasted onions that you'd normally add on top of hot dog. Works everytime. Im also adding this to my burger, just grounded beef, crushed roasted onions, salt'n'pepper and butter in room temp. 👍
2:31 As a German, that's what most of us do; me included. Quality meat, no fears. In the end, we eat "Mett" which is literally raw pork. Aside from that, this microwave pack reminded me of these very compact, frozen ground meat "steaks" which I demolished as a kid in various ways. Good, cheap and quick meal...
When my father passed away late last year, he told me that he had always wanted to be a chef. That was something that nobody knew about him. I have since found peace through cooking at home for myself and my family. I appreciate your positivity in these videos, I feel it 💯
My Dad, who passed away at age 83 in 1994, was our chief cook and bottle washer. He did all our family’s cooking except for holidays and desserts. I guess he passed along the cooking gene. I do all of our cooking, moving from weekend cooking to full time when my wife was diagnosed with dementia. Like you, it brings me joy and comfort.
Another enjoyable video! I usually watch your videos, especially your shorts, with my 8 and 10-year-old kids. They actually love it when you clown out together with Marcus! Your channel is much more then a cooking channel, in my humble opinion. It's pure entertainment!
Came out GREAT. The little details you do make a huge difference. Oven, then broiler. Adding grated and sauteed onion to the mix, etc. Came out so good I even did the little dance. 🥩🍄🧅👨🍳👨🍳👨🍳
6:50 "your whole life is gonna work out... don't even worry about it" I came for the Salisbury steak recipe but I stayed for the vibrant meaningful philosophy.
Made this tonight, but substituted tallow for butter when searing the mushrooms and added a healthy splash of beer in my roux. I've made a lot of Salisbury Steak over the years, but this was by far my favourite. Thanks Dude
Why does this look SO much better than the picture on the frozen version?? Salisbury steak is one of those dishes that my stomach doesn’t realize when it’s full. I can keep on eating it until it’s gone .
Sonny, I have to say if you're ever bored of cooking, you could be an Ad spokesman here and there ! I hate sponser obligations because they are usually really boring, but you are genuinely interested in the products! 😊
We made this last weekend.. Holy.. Wow! It was so good, I remade the sauce to coat with some mashed potatoes the following night with our leftover steaks. So wonderful!
I made this last night following the recipe except that I don't have Marmite in my pantry so I used a bit of Pickapeppa sauce. If you're not familiar with Pickapeppa from Jamaica you should give it a try. I'm old enough to remember when Swanson invented the term "TV Dinner" back in 1954. My sisters and I considered TV dinners a real treat because we got them only when my parents went out for the evening, which was a rare occurrence. Salisbury Steak was my favorite. Your version is WAY better.
One thing I do to add a punch of flavor to homemade burgers and Salisbury steaks is add powdered beef bullion (not cubes) to the meat mixture. It adds more flavor and help retain the moisture.
I make this at least once a week. It's the absolute best recipe out there. I also love the rosemary salt. 👍👍it takes the dish to whole new level. I've never been able to make a good gravy. Well, this gravy you can use on other dinner as well. It's so delicious. ❤
Dude, Sonny, I love you man but we need more Marcus. I’ve tried many of your recipes and I love the rosemary salt, I know. Marcus is the camera man that needs to be front and center. Keep up the great stuff that you all do. Luvyas!!!
Going to make this for my Hungry Man loving, seventy nine year old mother. Swanson turkey dinners, frozen pot pies and Salisbury steaks are her guilty pleasure comfort foods. I'll see if I can impress her with this recipe.
I have seen more and more people actually use what I have done for decades when it comes to gravy and this is a good thing. People can use wine in a gravy, but instead I use Caramelized Onions and Mustard powder. it creates the same flavor. I dont know why this works but it does,
I made this tonight. I replaced the green beans with roasted broccoli though. It was delicious. The wife and son approved it as well. Going into the rotation. Thanks
Been looking for a Salisbury steak recipe forever, something delicious that does not fall apart. The bake/broil method is genius! The seasoning is spot on, the [hamburger/meatloaf] steak tasted amazing. Thank you for this solution and it is a 5-star recipe in my Paprika recipe box.
I love you rosemary salt. Made a pasta salad for my friends last week using it and they flipped for the seasoning on the salad! I keep it coming in the fridge!
Salisbury Steak - This was the name given to this dish during World War "I" along with Hot Dogs getting their name. Otherwise this was a "Hamburg Steak Dinner" and hot dogs were "Frankfurter Sausages." Very similar to what was tried with "Freedom Fries" during the Gulf War. A note on tasting raw mince mixtures for seasoning before cooking them off. You can microwave a scant teaspoon of the mixture for 20-30 seconds and taste for seasoning. I recently learned this trick from my reading about East Asian dumpling making and it's come in handy a number of times.
This is a reinvention of the Salisbury steak. The actual Salisbury steak as recommended by Dr. Salisbury is a bit different. Although he didn't call it such, he used it as an elimination diet considering it as a way to repair one's digestion. His version was cubed beef cleaned of all connective tissue and extraneous fats packed together just enough to stay together while cooked. His book, "The Relation of Alimentation and Diseases" is a fascinating read.
Dude you are my favorite guy on TH-cam. Seriously love and agree with everyone of your takes on these dishes ….. all this and martial arts. Rock on bro 0:42
The way y'all described the hungry man stuff is spot on imo. I'm still traumatized by being forced to eat those on rare occasions. That was over 45 years ago. Yours looks & sounds amazing though 😋
"The Great Salisbury Steak Showdown: Cooking from Scratch vs Store-Bought" 0:00: 🍔 Salisbury Steak Battle: Homemade vs Frozen 0:00: The chef shares his experience and love for Salisbury steak 0:11: He prepares the homemade Salisbury steak with high-quality ingredients 0:30: The process includes caramelizing onions and adding flavorings to the meat mix 2:24: The chef emphasizes not overworking the meat mix when making the patties 2:48: 🍳 Cooking homemade Salisbury steak using professional cookware and techniques. 2:48: Using professional cookware for cooking 3:15: Baking and broiling the steak for even browning 3:24: Introducing the sponsor, professional cookware brand 4:24: Demonstrating the use of the non-stick pan for mushroom sautéing 4:33: Highlighting the features of the non-stick cookware 4:42: Adding oil and butter to the pan for mushroom sautéing 5:03: Observing the browning of mushrooms in the pan 5:08: 🍽 Homemade Salisbury steak recipe preparation with flavor-enhancing tips and tricks. 5:08: Color on the mushroom equals flavor 5:23: Adding butter and onions to prevent burning 5:58: Using Rosemary salt and thyme for seasoning 6:13: Creating a basic Rue with flour and beef stock 7:13: Adding Worcestershire sauce, Dijon mustard, and marmite for flavor 7:25: 🍽 Homemade Salisbury steak is compared to frozen version in a taste test, with surprising results. 7:25: Homemade vs. frozen taste test 9:20: Surprisingly good beans 9:38: Unpleasant taste of potatoes 10:17: Strange texture of brownie 10:31: Speculation on ingredient quality 10:41: 🍽 Comparison of homemade Salisbury steak with frozen version, along with other comfort food taste test. 10:41: Homemade vs. frozen Salisbury steak taste test 10:48: Homemade brownies praised 11:00: Positive review of steamed green beans 11:18: Rave review of Salisbury steak 11:51: Mashed potato recipe mentioned 12:16: Links to recipes and ebook provided 12:36: Closing remarks and sign off
Love love love Salisbury steak. This should be a great improvement over the frozen stuff. We still occasionally get the frozen ones and use them for sandwiches
I love your food channel you explain why things need to be done and how it will change the flavor, other food channel just show you how to cook they dnt tell you why you are doing certain things.👍👍👍
One of my favorite meals. Yours looks delicious! Sometimes I don't have time to cook for myself and the Hungry Man has to stand duty. I've found that cooking them in a conventional oven per the instructions ( 350 for 45 minutes) is way better. Cut slits in the tops of meat and veggies, remove plastic from the nasty brownie and throw away, then when done, butter and season the beans and mashed potatoes. Not a 5 star meal but better than a handful of saltines. I'm trying your recipe this weekend!
I make homemade Salisbury steak at least once a month. I just grill up a quality 80/20 burger patty with salt, pepper, onion powder. My gravy I make with corn starch vs flour and finish with a splash of sherry as the gravy is finishing up. Nothing like homemade if you like Salisbury steak.
Okay...I gave this a whirl tonight and it turned out fairly well. However...baking the patties for 10 minutes and broiling for 5 wasn't nearly enough to cook them through. Next time I'll bake them for at least 20 minutes. Also, rather than milk I used V8 juice [wife has a lactose problem] and the patties barely held together...perhaps they needed more breadcrumbs. I used ghee and lactose-free butter in the pan and that worked okay. I used boullion cubes for beef broth...next time I'll get the proper stuff. Using the cubes made the gravy more salty than we would prefer, but not too much. All in all it was a positive experience, and I'll do better next time. Thanks for this...that mushroom and onion gravy will work on all kinds of things. I'm thinking meatloaf...
I love Salisbury steak, my mom would make it form scratch at home. Bought a frozen one one time as a teenager, it was okay it just wasn’t what I expected. Been cooking my own ever since and never looked back to frozen.
You're the only big TH-camr that actually reads our comments and corrects your pronunciation of Worcestershire sauce 🥰 Could you do a video where you hug the fridge please instead of kicking it all the time?
My 12 year old son had the same microwave Salisbury steak a few nights ago. He too, gave it a 5/10. I figured we'd give this a try. It was a lot of extra steps for 'Ok'.
FYI - I bought the butane stovetop that he's using and I love it. Sooo much more control over the temp than say a coleman or the like that you would buy from walmart. Its pricey but worth it. And PS - you do not have to use their branded butane refills as they state in the manual. Any brand will work fine.
Surprised My Wife tonight with the recipe. I did it exactly how you did right down to the measurements and it turned out amazing I just didn’t put in the marmite didn’t have any. Lol but thank you. I follow all your recipes. They’re absolutely amazing.
Mushrooms are a necessity for me. The frozen types never seem to include them, but I've never tried Hungry man. I like Stauffer's with the mac and cheese in a pinch. Still no Mushrooms 😢, but their mac and cheese isn't bad! This, and swedish meatballs are cozy winter comfort food to me! Thanks, Sonny! Homemade is everything ❤
My twist on salisbury steak is chop steaks battered, fried, and then simmered low in pure condensed cream of mushroom soup for 25 mins. Garnished with hotsauce and fried onions!
I never thought I missed Salisbury steak dinners (can't remember the last time I had one) until I made this recipe. I used a combo of ribeye and sirloin steak for the ground beef, so it's really not even a fair competition!
People may shame me for this but dont knock it till you try it! I use impossible meat with panko breading! I drizzle a little olive oil with fresh herbs and garlic and that allows you to form your patties! It taste way better than red meat in my opinion and its a healthy and delicious meal! Now you have create that mushroom onion gravy of course 😋
I just sent this to my husband, who does most of our cooking. He has some phobia or something about cooking onions or mushrooms that long. Maybe you'll change his mind 😊
I'm a vegetarian, here just cause your cooking is too perfect. Idk what I'll do but I'm using this information. You're the type of chef I just want to see birth meal after meal for the better than Food Network comforting content of your performing your craft. Thank you
ALL prepared food (frozen, canned, and boxed) has gone WAY down the tubes since the 70's and 80's when I was growing up. Back then these prepared foods were actually pretty good. Its a shame what these companies have done to them.
I made my wife home made, heart shaped, Salisbury steaks, for our anniversary (32+). She likes the frozen dinner ones, but prefers my home made version much better, when I take the time. Yes, life is going to work out. No one gets out alive. Have fun.
The way to safely taste the raw meat for seasoning is to cook a small dab in the microwave or a frying pan. Also, I might try to brown the patties slowly on low/med heat so I could incorporate a fond into the sauce. If it starts to burn, you can abort...
Interesting take. Your Salisbury steak is what we call Ground Round dinner. Here, Cubed Steak is used for Salisbury Steak. Basic breading station, brown, deglaze, make gravy.
Like you, I went on a search for the perfect Salisbury steak recipe. Disappointment after disappointment later I finally realized What really makes the TV dinner version good is the flame broiled/smokey flavor. Yours might be amazing. Many of mine were. But they were missing that little something that was actually huge. It made it more than just a stripped hamburger slapped in mushroom gravy. 😂😂😂 You gotta give it the smoke! Trust me. 😉
I told my wife I'm making her Salisbury steak for dinner this week. She was like "Ugh, like the frozen dinners?" I can't wait to blow her mind with this. Thank you!
Update us, bro
😂😂😂 I love that when someone mentions Salisbury steak, most everyone will think of the frozen dinners. I hope your dinner turns out good! I plan on making it this week too.
use tomato paste and mustard powder in place of the ketchup and mustard used here.
Update: Hoooooooh boy! This recipe is fantastic. My wife loved it. I loved it. My cat gazed at it like she would have loved it had we given her a piece. It's rich, delicious comfort food at its finest. I'll be making this again for sure!
@@barrysrandomness ohh that's encouraging! Did you make any modifications to it! I'm making it tonight!
don't know how much you read your comments, but I used this video yesterday to cook a birthday lunch requested by a 12 yr old. I made a few minor changes, but she helped me cook it for ourselves and 8 other adults. we got the best compliments of anything I have cooked for the group. It was a wonderful time exploring her interest of cooking and tasted amazing. Thank you for posting this and for all of your inspiring videos! God bless!!
"your whole life is going to work out, don't even worry about it" .... dude, i know this is a cooking show, but i really needed to hear that.
We all do…!
IKR!!
Same
Hit me like a ton of bricks today…. I really needed that.
As children in the 1950's my father would let us pick out which Swanson TV dinners we wanted to eat while staying up late to watch "Gunsmoke" and "Have Gun will travel" on Saturday nights. We always picked fried chicken or salisbury steak. We didn't know it then, but those really were the good old days.
The fried chicken TV dinners were great.
Absolutely! Nothing today even comes close to how good things were back then.
This made me nostalgic for a time I wasn't even alive during
Born in 76, did the exact same when my mom worked 12 shifts as a nurse, watched the exact same shows!!!
@@robdobson5419
I agree as a kid of an Italian mom who was not a great cook… that fried chicken was the best!
Salisbury steak with a mushroom gravy and mash is one of my all-time comfort food meals, complete nostalgia. That frozen Hungry Man box brought back memories.
Hungry Man was better 20 years ago. I sooo missed their jumbo popcorn chicken
I had a Hungry Man ten years ago and the one in this show looks nothing like it. The sauce is just like jello in this video. Before it was a big gooey but it was clearly a thick sauce.
That’s because they were bought by banquet a decade ago. It’s trash now.
LONG LIVE THE MIGHTY SALISBURY STEAK!!
Was that supposed to be "Long live" ?
Is chopped steak and Salisbury steak the same dish? We have a chopped steak at my restaurant and it seems the same to me.
@@Mysasser1 It’s the same thing!
Love all your content. Random video idea !! Your camera man vs camera man Manny from Nick's show in a camera man cook off with you and Nick as a blind taste judge.
Can you please try making moroccan food? You won't regret it I promise !
Markus going back for seconds on the HM taters had me damn near pissing myself! 😂😂😂😂
This was my first time NOT eating it from a frozen box, Scottish parents so they didn’t cook this. Thank you we loved it, will become a regular
I love that you said “make OURS.” THAT’s how you treat your camera man. 👍🏼
Dude….. you just made home cooking WORTH it to bypass the frozen tv dinner all together!! That Salisbury steak is to die for! You just chose dinner tonight 👍🏼
That mix that was added to the ground beef is a Panade. Keeps the beef from becoming a roof shingle. Great vid!
Back in my day, we had roof shingles every Saturday for dinner and we thanked our parents for this shingles! We even ate the leftover roofing nails for Sunday snacks!
@@jasonworingen8431 Same here, mom wasn’t much of a cook. Never complained, I knew kids that lived off hot dogs and baloney.
The sauce you made with the Salisbury steak is almost exactly what I did for a crockpot Yankee roast beef I made. My roommate is very allergic to wheat flour, so I had to figure out how to do a gluten free brown gravy using rice flour. I normally use 2 pkgs onion mushroom soup mix & 2 cans cream of mushroom soup, but they both have flour in them. So I did a brown gravy with beef broth, used fresh mushrooms & onions, rice flour, & Worcestershire sauce, heavy cream & pepper. Lol, because I was using a powdered beef bouillon for the broth, it was salty enough. It was the best pot roast I've ever made!!
"I just want you to get into the kitchen, forget about what happened today, and cook" really got me. Protect this man at all costs
Always love the vibes from his longer cooking vids, great way to chill out after a long shift at work
Growing up family didn't really prepare a lot of American dishes. However where I could get it, when I could get it, from the first time I had it, Salisbury steak has been a favorite and is tied to so many great memories.
As much as I love cooking from scratch, every so often busting out a frozen Salisbury steak family pack just hits some great levels of nostalgia.
I've also done them quick and easy with minced meat and canned french onion soup.
What timing on this video! 6:32 I had a rough today today, found my long time feline-friend had passed on. Those nice words would have been easy to cut/omit, but they actually do help a little bit, and I appreciate it. I find cooking cathartic. And now I've got a outstanding looking new recipe to try, thanks Sonny!
sorry to hear man, cats are amazing creatures, hopefully you shared plenty of memories to share with it!
I'm so sorry to hear this. Losing a pet is awful.
You have my sympathies… loosing a kitty is,,just,,,no words.💔
My condolences. It's never easy losing apart of your family. I find cooking to be cathartic as well, so I'm glad you have something to help with the grief.
😿
I've loved and been making Salisbury steak for years. And I just learned about baking instead of frying them. It makes it so much easier. But I hadn't thought of adding some ketchup, till now. My simple gravy is 2 pkg brown gravy mix 1 can of cream of mushrooms soup and a can of beef broth all mixed together and pouted on top of the meat after flipping and bake for 25 more minutes. Works great everytime
When you said "It'll all work out in the end, your whole life will work out, don't worry about it!" I knew you were my kind of chef
"We are getting into textures that don't exist in nature" made me laugh, you two are hilarious
Ive been watching you since you had hair. As a "professional" chef i love watching your clips/vids. They make me feel like a young line cook hating life but enjoying cooking. Keep it up big dawg. Mad love g ❤
dude, your rosemary salt is the BEST!!! EVERYONE that tries it, is amazed!
I grew up on TV dinners and always thought that was the only way to get them. Definitely trying this recipe. Love the content !!
I just made this for Sunday lunch and it blew us away. Oh my gosh, the mushroom gravy was to DIE for. Every last bite was craveable, and we both wanted more. Hands down your best recipe yet. I’ll be making this for friends and family from this day forward. As a side note, I did order a jar of marmite and it made such a big difference in the flavor of the gravy. Chef’s kiss! ❤❤❤
Nice. If you want to go with shortcut, instead of roasting greated onions you can use crushed roasted onions that you'd normally add on top of hot dog. Works everytime. Im also adding this to my burger, just grounded beef, crushed roasted onions, salt'n'pepper and butter in room temp. 👍
2:31 As a German, that's what most of us do; me included. Quality meat, no fears. In the end, we eat "Mett" which is literally raw pork.
Aside from that, this microwave pack reminded me of these very compact, frozen ground meat "steaks" which I demolished as a kid in various ways. Good, cheap and quick meal...
Geilet Mettbrötschen
When my father passed away late last year, he told me that he had always wanted to be a chef. That was something that nobody knew about him. I have since found peace through cooking at home for myself and my family. I appreciate your positivity in these videos, I feel it 💯
My Dad, who passed away at age 83 in 1994, was our chief cook and bottle washer. He did all our family’s cooking except for holidays and desserts. I guess he passed along the cooking gene. I do all of our cooking, moving from weekend cooking to full time when my wife was diagnosed with dementia. Like you, it brings me joy and comfort.
Another enjoyable video! I usually watch your videos, especially your shorts, with my 8 and 10-year-old kids. They actually love it when you clown out together with Marcus! Your channel is much more then a cooking channel, in my humble opinion. It's pure entertainment!
Can’t not wait to make this one. I used to love Salisbury steak days at school when I was a kid.
Thanks!
Thank you!
I made Salisbury Steak Meatballs last Sunday. They literally never go out of style. Your recipe is very similar to what I made, I'll make yours next.
Came out GREAT. The little details you do make a huge difference. Oven, then broiler. Adding grated and sauteed onion to the mix, etc. Came out so good I even did the little dance.
🥩🍄🧅👨🍳👨🍳👨🍳
6:50
"your whole life is gonna work out... don't even worry about it"
I came for the Salisbury steak recipe but I stayed for the vibrant meaningful philosophy.
BEST quote @ 6:34 "I don't care, I just want you to get in the kitchen, forget about what happened today, and cook!"
Made this along with your meatloaf - OMG!!!!! LOVED BOTH!!!! Love from Texas
Made this tonight, but substituted tallow for butter when searing the mushrooms and added a healthy splash of beer in my roux.
I've made a lot of Salisbury Steak over the years, but this was by far my favourite.
Thanks Dude
Why does this look SO much better than the picture on the frozen version?? Salisbury steak is one of those dishes that my stomach doesn’t realize when it’s full. I can keep on eating it until it’s gone .
Sonny, I have to say if you're ever bored of cooking, you could be an Ad spokesman here and there ! I hate sponser obligations because they are usually really boring, but you are genuinely interested in the products! 😊
One of my favorites also but never tried to make it myself. That's gonna change. Thanks Sonny.
We made this last weekend.. Holy.. Wow! It was so good, I remade the sauce to coat with some mashed potatoes the following night with our leftover steaks. So wonderful!
I made this last night following the recipe except that I don't have Marmite in my pantry so I used a bit of Pickapeppa sauce. If you're not familiar with Pickapeppa from Jamaica you should give it a try.
I'm old enough to remember when Swanson invented the term "TV Dinner" back in 1954. My sisters and I considered TV dinners a real treat because we got them only when my parents went out for the evening, which was a rare occurrence. Salisbury Steak was my favorite. Your version is WAY better.
The Downtown Abbey reveal music always makes me smile! LOL. please never get rid of it! Looking forward to creating this-- memories!
One thing I do to add a punch of flavor to homemade burgers and Salisbury steaks is add powdered beef bullion (not cubes) to the meat mixture. It adds more flavor and help retain the moisture.
Good idea.
when you add concentrated beef (essence) to your beef
lol cx
unironically good idea though 😭
use the maggi version. it finally made it to my local latino grocery stores after years of begging people to stock it and its magical
@@axdambient i love maggi sm omg 😭
I use beef base and sometimes a little demi glace.
I make this at least once a week. It's the absolute best recipe out there. I also love the rosemary salt. 👍👍it takes the dish to whole new level. I've never been able to make a good gravy. Well, this gravy you can use on other dinner as well. It's so delicious. ❤
I don't know how you could possibly make this recipe better. That gravy is sublime.
Dude, Sonny, I love you man but we need more Marcus. I’ve tried many of your recipes and I love the rosemary salt, I know. Marcus is the camera man that needs to be front and center. Keep up the great stuff that you all do. Luvyas!!!
Going to make this for my Hungry Man loving, seventy nine year old mother. Swanson turkey dinners, frozen pot pies and Salisbury steaks are her guilty pleasure comfort foods. I'll see if I can impress her with this recipe.
I have seen more and more people actually use what I have done for decades when it comes to gravy and this is a good thing. People can use wine in a gravy, but instead I use Caramelized Onions and Mustard powder. it creates the same flavor. I dont know why this works but it does,
These classic meals don’t get enough hype, I worked in nursing homes and hospitals and man I love Salisbury steak lol
My takeaway from this? The line “you’re whole life is going to work out don’t worry about it” much needed 🙏
I made this tonight. I replaced the green beans with roasted broccoli though. It was delicious. The wife and son approved it as well. Going into the rotation. Thanks
Been looking for a Salisbury steak recipe forever, something delicious that does not fall apart. The bake/broil method is genius! The seasoning is spot on, the [hamburger/meatloaf] steak tasted amazing. Thank you for this solution and it is a 5-star recipe in my Paprika recipe box.
Your joyful disposition towards Salisbury Steak is so delightful.
Just ordered Marmite from Amazon. Can't wait to use it in my cooking.
I love you rosemary salt. Made a pasta salad for my friends last week using it and they flipped for the seasoning on the salad! I keep it coming in the fridge!
Salisbury Steak - This was the name given to this dish during World War "I" along with Hot Dogs getting their name. Otherwise this was a "Hamburg Steak Dinner" and hot dogs were "Frankfurter Sausages." Very similar to what was tried with "Freedom Fries" during the Gulf War.
A note on tasting raw mince mixtures for seasoning before cooking them off. You can microwave a scant teaspoon of the mixture for 20-30 seconds and taste for seasoning. I recently learned this trick from my reading about East Asian dumpling making and it's come in handy a number of times.
That microwave trick sounds like an awesome way to avoid over/under seasoning. Thanks for sharing
FYI Night Hawk salisbury steak frozen slams! This hungry man looks gross.
I always cook off a little in the pan I sauteed the veggies in.
This is a reinvention of the Salisbury steak. The actual Salisbury steak as recommended by Dr. Salisbury is a bit different. Although he didn't call it such, he used it as an elimination diet considering it as a way to repair one's digestion. His version was cubed beef cleaned of all connective tissue and extraneous fats packed together just enough to stay together while cooked.
His book, "The Relation of Alimentation and Diseases" is a fascinating read.
Wrong. Hotdogs were invented in 1936 by Larry Hotdogs, when he accidentally dropped a bag of prize-winning pig buttholes into his Dick Shaper Machine.
I love how you Timeless Classics and give them a bit of flare or bring back the nostilga with what you do. 😊
I never not gave Salisbury steak a chance. That was my favorite banquet frozen meal. There's a special place in my heart for it
Dude you are my favorite guy on TH-cam. Seriously love and agree with everyone of your takes on these dishes ….. all this and martial arts. Rock on bro 0:42
Oh man, your version looks great! Nothing beats homemade!
The way y'all described the hungry man stuff is spot on imo.
I'm still traumatized by being forced to eat those on rare occasions. That was over 45 years ago.
Yours looks & sounds amazing though 😋
"The Great Salisbury Steak Showdown: Cooking from Scratch vs Store-Bought"
0:00: 🍔 Salisbury Steak Battle: Homemade vs Frozen
0:00: The chef shares his experience and love for Salisbury steak
0:11: He prepares the homemade Salisbury steak with high-quality ingredients
0:30: The process includes caramelizing onions and adding flavorings to the meat mix
2:24: The chef emphasizes not overworking the meat mix when making the patties
2:48: 🍳 Cooking homemade Salisbury steak using professional cookware and techniques.
2:48: Using professional cookware for cooking
3:15: Baking and broiling the steak for even browning
3:24: Introducing the sponsor, professional cookware brand
4:24: Demonstrating the use of the non-stick pan for mushroom sautéing
4:33: Highlighting the features of the non-stick cookware
4:42: Adding oil and butter to the pan for mushroom sautéing
5:03: Observing the browning of mushrooms in the pan
5:08: 🍽 Homemade Salisbury steak recipe preparation with flavor-enhancing tips and tricks.
5:08: Color on the mushroom equals flavor
5:23: Adding butter and onions to prevent burning
5:58: Using Rosemary salt and thyme for seasoning
6:13: Creating a basic Rue with flour and beef stock
7:13: Adding Worcestershire sauce, Dijon mustard, and marmite for flavor
7:25: 🍽 Homemade Salisbury steak is compared to frozen version in a taste test, with surprising results.
7:25: Homemade vs. frozen taste test
9:20: Surprisingly good beans
9:38: Unpleasant taste of potatoes
10:17: Strange texture of brownie
10:31: Speculation on ingredient quality
10:41: 🍽 Comparison of homemade Salisbury steak with frozen version, along with other comfort food taste test.
10:41: Homemade vs. frozen Salisbury steak taste test
10:48: Homemade brownies praised
11:00: Positive review of steamed green beans
11:18: Rave review of Salisbury steak
11:51: Mashed potato recipe mentioned
12:16: Links to recipes and ebook provided
12:36: Closing remarks and sign off
What is this lol some ai generated time stamps?
I like that you give recipe instructions in a clear and entertaining way. Cheers!
The Joy Of Cooking (Bible) Salisbury Steak recipe is amazing. I’d love to see you put some of the recipes from that famous book to the test!
Love love love Salisbury steak. This should be a great improvement over the frozen stuff. We still occasionally get the frozen ones and use them for sandwiches
I love your food channel you explain why things need to be done and how it will change the flavor, other food channel just show you how to cook they dnt tell you why you are doing certain things.👍👍👍
I have found about 1/2 cup of Dry Red Wine works excellently in it too to take it to the next level!
Yep, French Onion Gravy and Hamburger Patties. Can't go wrong.
You are the best youtube chef. I hope this stuff is really lucrative for you. Inspiration for me as a cook
I used to buy the TV dinners many years back. I remember this dish, and it was delicious. The brownie was always a treat.
One of my favorite meals. Yours looks delicious! Sometimes I don't have time to cook for myself and the Hungry Man has to stand duty. I've found that cooking them in a conventional oven per the instructions ( 350 for 45 minutes) is way better. Cut slits in the tops of meat and veggies, remove plastic from the nasty brownie and throw away, then when done, butter and season the beans and mashed potatoes.
Not a 5 star meal but better than a handful of saltines.
I'm trying your recipe this weekend!
I make homemade Salisbury steak at least once a month. I just grill up a quality 80/20 burger patty with salt, pepper, onion powder. My gravy I make with corn starch vs flour and finish with a splash of sherry as the gravy is finishing up. Nothing like homemade if you like Salisbury steak.
Okay...I gave this a whirl tonight and it turned out fairly well. However...baking the patties for 10 minutes and broiling for 5 wasn't nearly enough to cook them through. Next time I'll bake them for at least 20 minutes. Also, rather than milk I used V8 juice [wife has a lactose problem] and the patties barely held together...perhaps they needed more breadcrumbs. I used ghee and lactose-free butter in the pan and that worked okay. I used boullion cubes for beef broth...next time I'll get the proper stuff. Using the cubes made the gravy more salty than we would prefer, but not too much. All in all it was a positive experience, and I'll do better next time. Thanks for this...that mushroom and onion gravy will work on all kinds of things. I'm thinking meatloaf...
You don't want them fully cooked because you'll finish cooking them in the sauce.
@@river7874 Maybe. At 8:10 Sonny says the patties will be cooked through.
I love Salisbury steak, my mom would make it form scratch at home. Bought a frozen one one time as a teenager, it was okay it just wasn’t what I expected. Been cooking my own ever since and never looked back to frozen.
Always a great day when Sonny drops a new video. Always a good time.
You're the only big TH-camr that actually reads our comments and corrects your pronunciation of Worcestershire sauce 🥰 Could you do a video where you hug the fridge please instead of kicking it all the time?
Whatsthishersauce
My 12 year old son had the same microwave Salisbury steak a few nights ago. He too, gave it a 5/10. I figured we'd give this a try. It was a lot of extra steps for 'Ok'.
I love my Made In nonstick pans too. They really are amazing pans. And I love that they’re made in the USA.
FYI - I bought the butane stovetop that he's using and I love it. Sooo much more control over the temp than say a coleman or the like that you would buy from walmart. Its pricey but worth it. And PS - you do not have to use their branded butane refills as they state in the manual. Any brand will work fine.
Surprised My Wife tonight with the recipe. I did it exactly how you did right down to the measurements and it turned out amazing I just didn’t put in the marmite didn’t have any. Lol but thank you. I follow all your recipes. They’re absolutely amazing.
Mushrooms are a necessity for me. The frozen types never seem to include them, but I've never tried Hungry man. I like Stauffer's with the mac and cheese in a pinch. Still no Mushrooms 😢, but their mac and cheese isn't bad! This, and swedish meatballs are cozy winter comfort food to me! Thanks, Sonny! Homemade is everything ❤
My twist on salisbury steak is chop steaks battered, fried, and then simmered low in pure condensed cream of mushroom soup for 25 mins.
Garnished with hotsauce and fried onions!
Salisbury Steak is seriously like one of the most savory things ever. Every time I make it I'm like "god... DAMN!"
My wife has real nostalgia for salisbury steak. I made this with turkey meat, because doctor says so, and this was a hit.
The breadcrumb, milk and egg mix is called a panade, at least according to ATK. I like the idea of baking the patties instead of frying them.
I never thought I missed Salisbury steak dinners (can't remember the last time I had one) until I made this recipe. I used a combo of ribeye and sirloin steak for the ground beef, so it's really not even a fair competition!
I just had a conversation with a friend about never having homemade Salisbury steak. Totally going to make this. Thanks
People may shame me for this but dont knock it till you try it! I use impossible meat with panko breading! I drizzle a little olive oil with fresh herbs and garlic and that allows you to form your patties! It taste way better than red meat in my opinion and its a healthy and delicious meal! Now you have create that mushroom onion gravy of course 😋
I just sent this to my husband, who does most of our cooking. He has some phobia or something about cooking onions or mushrooms that long. Maybe you'll change his mind 😊
My grandma just made Salisbury steak when I had home for Christmas! It was so good. Looks very similar to her recipe.
I'm a vegetarian, here just cause your cooking is too perfect. Idk what I'll do but I'm using this information. You're the type of chef I just want to see birth meal after meal for the better than Food Network comforting content of your performing your craft. Thank you
That poor fucking fridge. LMFAOOOOOOOO
Holy smokes. I just made this for dinner tonight, and it was amazing!!!!! We're adding it to our recipe list!!
Someday, when you least expect it ... revenge of the appliances. The fridge strikes back.
ALL prepared food (frozen, canned, and boxed) has gone WAY down the tubes since the 70's and 80's when I was growing up. Back then these prepared foods were actually pretty good. Its a shame what these companies have done to them.
Can’t wait to try this recipe. My wife is in love with you and Sergeant Gilbert!
I made my wife home made, heart shaped, Salisbury steaks, for our anniversary (32+). She likes the frozen dinner ones, but prefers my home made version much better, when I take the time. Yes, life is going to work out. No one gets out alive. Have fun.
The way to safely taste the raw meat for seasoning is to cook a small dab in the microwave or a frying pan. Also, I might try to brown the patties slowly on low/med heat so I could incorporate a fond into the sauce. If it starts to burn, you can abort...
Thanks Sonny now I’m salivating uncontrollably and craving this heavy!
Interesting take. Your Salisbury steak is what we call Ground Round dinner. Here, Cubed Steak is used for Salisbury Steak. Basic breading station, brown, deglaze, make gravy.
Tried this. Followed as to-the-letter as I could and it was a winner. Thanks Sonny. Keep the hits comin’!
Like you, I went on a search for the perfect Salisbury steak recipe. Disappointment after disappointment later I finally realized What really makes the TV dinner version good is the flame broiled/smokey flavor. Yours might be amazing. Many of mine were. But they were missing that little something that was actually huge. It made it more than just a stripped hamburger slapped in mushroom gravy. 😂😂😂
You gotta give it the smoke! Trust me. 😉