I love the recipe, but I love her personality even more! Even though I am a vegetarian, you had salivating when I watched it cook in the pan with that awesome gravy. I am looking forward to making this for my family. Thank you!
Secret for those busy nights when you still want a hearty meal. I make mine with 5 pounds of hamburger, dividing them into 10-12 oz patties and putting one each into a baggie. I then freeze them. You can either take them out early to thaw or put them in warm water (Usually put the baggie into another bag so they don't get waterlogged). You can then cook them like she did or sometimes I'll put them in an oven (even a toaster oven) still frozen for 45-50 minutes at 350F while I make potatoes or rice and gravy or whatever. It's nice to have them waiting in the freezer.
Thank you! Believe it or not, (and I’m a very young 70!) I wasn’t quite sure what salisbury steak was. Now I do! These are comfort foods, they make your mind, belly and soul happy!😋
I tried two of your recipes today. For lunch, your egg salad and dinner, the Salisbury Steak with the onion gravy and Yukon Gold mashed potatoes! I followed your recipe to a T…. Bravo Nicole! You’re the best! I love your recipes because it suits my tastes perfectly. I’m quickly becoming your biggest fan!
Definitely making those steaks. But I use evaporated milk in my mashed potatoes. A neighbor showed me this 20 years ago and I've made them that way ever since. So fluffy and creamy, super delicious 😋
@Billie Stafford true, can't ever reheat a Mexican dish either since my left overs have sour and guacamole. The evaporated milk and butter is the bomb in spuds.
I also use arrowroot for thickening...a great seldom known about or used..way better than flour.and doesn't leave that floury taste and actually makes gravies silkier
🔥🔥🔥🔥 Love all your videos. You crack me up 😁. Yesss, you are a fabulous teacher. Can’t wait to try this recipe and then take a nap too 🤣🤣. Blessings to you all who put these together. Keep up the good work 👊🏼
I grew up eating this but I call it hamburger steak w/gravy and onions. Im not crazy about mushrooms but I don't mind them every now and then on my hb stks. Great recipe!
Actually as a Kid in the '60's, Swanson's Frozen Salisbury Steak was pretty popular in Stores...however my Mom made her own, which was almost exactly like this Recipe, thankfully I've never eaten a frozen dinner.
I ate this tv dinner back in the seventies. The so-called steak patty eventually became suspect---more like a tough meatloaf drowned in brown gravy and so I stopped eating it. It was many years later that I finally realized the simplicity of the recipe.
Thanks for watching! Get the recipe here: www.allrecipes.com/recipe/78370/hamburger-steak-with-onions-and-gravy/
I made it just need to cook it
Mmmmmmmmmm
She honestly needs her own cooking show on the food network!!!
Yes ❤
I agree.
This lady just carries the whole channel singlehandedly. Love her! 🍽️🙂👍🏻
She is not only a fantastic cook but she's encouraging and adorable.
I can't wait to see what she does for the holidays.
Definitely
Use a lot of her recipes. She is the whole package, I love watching her in action!
Idn why but I love this lady. She’s the only one I want to watch. Great cook.
She always makes everything look so easy!
Salisbury Steak was popular long before the 80s and frozen food dinners
Elementary school lunch it was my fave circa 1969.
@firstname Not sure how old you are. But, frozen dinners have been around long before the 80's.
@@martitasezI'm pretty sure that's what they said.
@@martitasezyep, i remember the Salisbury steak tv dinners bay to the 70s, and they are possibly a decade or more older than that.
I enjoy watching this lady more than any of the others!
I love the recipe, but I love her personality even more! Even though I am a vegetarian, you had salivating when I watched it cook in the pan with that awesome gravy. I am looking forward to making this for my family. Thank you!
Secret for those busy nights when you still want a hearty meal. I make mine with 5 pounds of hamburger, dividing them into 10-12 oz patties and putting one each into a baggie. I then freeze them. You can either take them out early to thaw or put them in warm water (Usually put the baggie into another bag so they don't get waterlogged). You can then cook them like she did or sometimes I'll put them in an oven (even a toaster oven) still frozen for 45-50 minutes at 350F while I make potatoes or rice and gravy or whatever. It's nice to have them waiting in the freezer.
Great recipe. Nicole is an awesome chef. 😊❤️
OK YOUR A AWSOME TEACHER!!!!
Greetings from El Paso, Texas.Ty Nicole.Cant wait to make them.🙋💥🐶🌵🍄🍲!
Thank you! Believe it or not, (and I’m a very young 70!) I wasn’t quite sure what salisbury steak was. Now I do! These are comfort foods, they make your mind, belly and soul happy!😋
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
Omg I am drooling!!! Gonna make this next week.
Yummy .. You are the best .. Thanks .. 🙂👍
That tv dinner reference brought back memories.
Dont know why but i really liked them.
It's 5:30 am and I could go for this dinner right now.
Looks delicious.
I tried two of your recipes today. For lunch, your egg salad and dinner, the Salisbury Steak with the onion gravy and Yukon Gold mashed potatoes! I followed your recipe to a T…. Bravo Nicole! You’re the best! I love your recipes because it suits my tastes perfectly. I’m quickly becoming your biggest fan!
You NAILED IT! It looks SO good ... I am busy now cooking it for our supper tonight. Thank you! 😲👍
This recipe is a difinate keeper for our inventory of family recipes thank you so much for sharing
Definitely making those steaks. But I use evaporated milk in my mashed potatoes. A neighbor showed me this 20 years ago and I've made them that way ever since. So fluffy and creamy, super delicious 😋
What does evaporated milk do that regular milk doesn't?
@@jenniferfugiel2608 It just makes them creamier, thicker too. I used real butter too, not margarine. Try it, you'll see the difference.
Sour cream makes reheated mashed potatoes nasty. I used it once but never again. Tons of butter though!!❤
@Billie Stafford true, can't ever reheat a Mexican dish either since my left overs have sour and guacamole. The evaporated milk and butter is the bomb in spuds.
Thank you for sharing!! Yummy
Just yum! So enjoy your videos. Entertaining, yet to the point and clear!
Great recipe without a lot of fuss 👌....looked yummy..ty for sharing 😊
Made it and I nailed it.. Thanks for sharing.
Yum! I like adding butter and cream until melted then mash the potatoes in.
You are awesome! I love your recipes, and your sense of humor.
Your cooking/recipes brings me back time after time but your sense of humor says it all!!!
How'd you know I wanted this recipe for salisbury steak? And, you're adorable! My absolute favorite!
I wait patiently for your videos!! You are my favorite on TH-cam.
OMG this is the most delicious gravy I’ve ever eaten!!! Thank you! Thank you! Thank you! I love your recipes!
Another great recipe. Can't wait to try it 😋
Thank you for sharing this recipe😍
Really needed this recipe idea for today, thank you! ☺️
Tonight's dinner -- ta da! You're the best!
Very Good, dish. thanks for the history on the Salbury Steak.
Made this recipe and my family loved it! I used some arrowroot powder to thicken the gravy instead of flour and it was fine.
I also use arrowroot for thickening...a great seldom known about or used..way better than flour.and doesn't leave that floury taste and actually makes gravies silkier
This was on point! Definitely making this a go to night dinner! Thank you!
Made for supper tonight, yummy.
I gotta make this!! Looks amazing!! Thank You Nichol !!😋
Love your recipes Nicole. Thanks for sharing😊
I LOVE Nicole McMom! 💕
1 year late, but thank you for sharing this, making this for dinner tonight ❤
I’m hooked on her videos!
I fell in love with this girl when she said "because it's butter". Properly pronouncing Worcestershire didn't hurt either.
This was absolutely delicious!!!
You are an awesome teacher!!
I just made Salisbury steak with mashed potatoes and mushroom onion last night! It ROCKED! New subscriber
you the bomb!!! luv your videos im hooked simple food made delish ya rock it girl
I've made almost every recipe she has. Canada 🇨🇦
Outstanding, Nicole! Salisbury steak was my daughter’s favorite when she was young.😉🙏❤️
Love salisbury, my favorite meal. My kids call it pan meatloaf 😊
Sunday meal ! 😋😋
That looks DELICIOUS !!!!!! 😋
Meatloaf patties N' gravy. MMMMMmmmmmGood. I add a good sprinkle of MSG just like the old TV dinners did. Sets it apart!
Rainy day in the South..🌧 Perfect weather for this meal! I make mine alot like this already, But Appreciate the tips😉 Always a fan of Nicole🙋🏾♂️
Love her style! Fun to watch & listen to! 😊
Been a long time but that looks delicious. Love the addition of mushrooms.
Great recipe!!!
Thank you
I LOVE the home made.☺️
A simple couple recipes but look and taste wonderful.....
I’m watching you from BC Canada😆you make my day. Just love your simple cooking ways. Have a blessed day.
Have you made perogies?
I will do it .. love how you Presented
You are the best & quick the food looks great 💝🍽💐
🔥🔥🔥🔥 Love all your videos. You crack me up 😁. Yesss, you are a fabulous teacher. Can’t wait to try this recipe and then take a nap too 🤣🤣. Blessings to you all who put these together. Keep up the good work 👊🏼
My mom made great Salisbury steak, yours looks just about as good. 😋
Would like you to show how to make fast fudge. Please and Thank you.😊
I wish you had your own show on food network!
Looks so good I can’t wait to try it!
Love salisbury steak one of my favorites to do 👌❤
Yes she the favorite for recipes
Great for 1-person ... yummy leftovers. 🥰
THANK YOU
Subscribed ❤
I grew up eating this but I call it hamburger steak w/gravy and onions. Im not crazy about mushrooms but I don't mind them every now and then on my hb stks. Great recipe!
We adore this recipe, soooo good.😊
Actually as a Kid in the '60's, Swanson's Frozen Salisbury Steak was pretty popular in Stores...however my Mom made her own, which was almost exactly like this Recipe, thankfully I've never eaten a frozen dinner.
I love to substitute pork rind bread crumbs for regular bread crumbs.
Thank you for sharing
Delicioso 😋😋😋 Yummy 👍🏻👍🏻 excelente Muchas gracias 👏👏👏 por compartir receta riquísimo💐💐
Been making the same recipes for many years!!!
You are an awesome cook.
I'm making it tonight!!! 🤗👍
I made this last night it was great
Amazing recipe follower! 🤣
Awesome teacher. Yes!
I ate this tv dinner back in the seventies. The so-called steak patty eventually became suspect---more like a tough meatloaf drowned in brown gravy and so I stopped eating it. It was many years later that I finally realized the simplicity of the recipe.
Love your cooki g program.
I can’t wait to make this
Love you to present some low carb recipes. Hubs and I could stand to lose a few! Great video
Looks yummy, please show different ways to cook fresh green beans.
Looks delicious
Yum yum yes I will make this👩🍳
Awesome teacher
Looks so delicious
Will definitely try it
Yum must make ❤
Looks delicious!
Looks excellent....