Swedish Meatballs Episode 1103
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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when you dumped the meatballs in all at once, I subscribed.. Nice work Laura
oh my yes
Interesting
I thought the same thing lol
@@keke5545 i know you are but what am I?
omg Laura's face when she decided the one at a time meatball ain't gonna work for her HAHA. I love you Laura !! and I'm so excited that you're showing. you're gonna be a great mama
Yep! This is why we love her!!! Lol
This is by far the BEST meatball recipe I've ever done. Definitely recommend this recipe to everyone!
I'm Swedish and yes - I love meatballs! I'd say this recipe is actually very similar to the "standard" recipe we use in Sweden, though obviously there are also lots of variations. :)
This video made me long for Christmas even more than I already am! In Sweden meatballs is one of the most important parts of Christmas lunch/dinner. :)
Not at all like the swedish recipe
"christmas" huh? dont be racist its called the holidays you bigot
Grafer90 APB How do you make it? :) The recipe I usually use is pretty much like Laura's, although I often don't make the sauce and I don't think mine calls for as much onion, although I usually add a bunch anyway. :P
TyrionVlogs in a pan with just butter sometimes with brown sauce but most of the time just buttter, and then lingonberry jam and potato mash
TyrionVlogs i don't really do it the traditional way either.
I love learning your dishes and my family thinks im a chef now because your recipes are so delicious. thank very very much for always sharing. 💞💞💞💞👌👌👌👌👏👏👏👏👏👏
OMG same! My sisters BF always asks me to cook for him! Haha
Same here XD
I'm Norwegian so it's cool to see Scandinavian food on your channel! My mom and grandma make amazing meatballs using a special recipe passed down through my grandmother's family, a more Norwegian twist on meatballs!!
Made these yesterday. Came out so good. Sour cream at the end is key.
I baked my meatballs in the oven at 425 degrees for 20 minutes. They were perfect! So tender, so delicious!
I never realized how simple it is to make Swedish meatballs, can't wait to make this!!
These are as far from swedish meatballs as earth is from sun... no milk , use cream and you need to mix that with wooden spoon until it is like paste.. these are meatballs sure but not swedish ones..
LOL....putting one meatball at a time then she's like "......" and dumps it all in. That was pretty funny, cuz I do the same thing XD I would love to make this, is one of my favorite dish!
I made these they’re were so yummy!!
@@jenariv517 Good to know :)
@@JayFoxFire Lol... Favorite Dishes.
I've been using this as my meatloaf recipe, for the past couple of years. It tastes just
exotic" enough, and when I serve it to company, there is rarely any left over which is a shame because it makes great sandwiches. I do the sour cream/beef broth gravy for topping, too...thanks for the video.
I bake my meatballs in the oven at 350 for 20 minutes. AND of course I never fail to scrape every single goody gumdrop off that baking sheet into my gravy..mmm. so easy. Saves my stovetop.
Did you know that Sweden got meatballs and cabbage rolls from Turkey? They already explained it in Twitter too. I personally am so grateful to Swedish people to introduce this delicious meatball to the world❣️❣️❣️
just finished making them! they're delicious :) i just added garlic to my meatball mixture as well because i love well seasoned meat lol
if that's u in the pic, u are gorgeous.
thank you, yes it is :)
i was thinking about adding garlic but i was worried it would throw off taste.. how was it?
I was thinking the same , it needs garlic and maybe parsley too
Brittany Lisa goooood! wasn't too intense because the garlic isn't roasting.
I am an Indian....but the meatballs you made is really delicious......i will definetly try this recipe!
KEEP IT UP!
Omg so happy she is still around
thank you so much for sharing, looks good. i don't have to run to ikea lol
anye76 hahahaa 😂😂
anye76 lmao 😂😂
my bf said the same
I dont get it :(
+Aneri Patel it's a joke. Ikea has the restaurant that serves the Swedish meatballs so I was saying I don't have go there now to get my meatballs since Laura showed us how do make them at home. It was just a joke😊
No matter what you cook or bake you are the best 👩🏽🍳in the 🌍 to me🍸👌💕
My grandmother who is Swedish only used ground beef. My mother taught me how to make them, I taught my daughter and now we are teaching my granddaughters her recipe. We all love Swedish meatballs. Her recipe is quite similar to yours Laura, wonderful job. Thanks for all your great recipes
I'm making these right now. We're in the last 10 minutes. Having with buttered, peppered rice. Smells so good. I'm starving!
Pro-Tip: Use a whisk when you get to the roux step.
This is almost the exact recipe I use except I like to add a bit of Worcestershire and a squirt of Dijon mustard to the sauce.
I was just thinking "I wish Laura would do a Swedish Meatball recipe..." This could not have come at a more perfect time!! Thank you so much for sharing this with us all!!!
Hi dear Laura,
These meatballs are theeee best . I have a picky eater toddler who never eats meat and I made these today , she ate three of them 🥰. Thanks a million . You are the best cook and teacher. I’ve learned a lot from you. 🌺🌺🌺
Dear Laura, thank you for posting, I have make this dish today for dinner and it tasted amazing. I usually love the meatballs with French fries but with pasta is also came out great. Love your show. Do you hand out autographs?
First i have been watching and lovin your cooking for over 7 years and I make several of the recipes,ive always wanted to make swedish meatballs a favorite of mine, so when your recipe came up in the search it was a no brainer,i made your recipe and love love it,a keeper in my box of my personal comfort foods so good,what i love is the texture comes out as tender as my italian meatballs,so tender and tasteful.keeping it
I keep remembering ikea throughout the recipe 😂😂😂
Sameera Banu same
Excellent as usual. You never disappoint. All I had was a pound of pork sausage, no one complained. So good. Thank you Laura.
Nom nom..Ser jätte gott ut 😜 Here in Sweden we eat the meatballs with cooked or mashed potateos and lingonberrys. Really Yummy .
I have been using the same Swedish meatball recipe for about 20 years. I loved the meatball, but was never satisfied with the sauce. My daughter tried your recipe and loved it. I decided to give it a try and I have fallen in love!!!! Thank you so much!!
I am making these right now. I like Laura because she is straightforward.
Laura I just made these meatballs and OMG; they are PHENOMENAL!
This is the 3rd recipe I have tried, of yours, and love, love, love them all!!!!
Nutmeg is an exellent spice to put in with the meat. Also delishious with a tomato sauce in stead. Green pea stew, macaroni, boiled or oven baked potatoes pairs well with the gravy/brown sauce.
With lingonberry jam on top!
last weekend I made your swedish meatballs and your chocolate zucchini bread. I am hooked!!!! Everyone loved them!!! My mom went home with the recipe. Cannot wait to make more of your recipes, you are awesome!!!
Your videos make me so happy. Your food looks just heavenly and you are such a beautiful person inside and out!
I live in Sweden and usually swedes eat meatballs with lingonberry jam (which is rather sweet), gravy and potatoes. The dish is sometimes served as lunch at schools and students love it.
Just made this recipe for dinner my whole family LOVED it, it’s so delicious
I think you are so easy to follow in the kitchen.thank you Laura .
I made these on Easter Eve because I don’t like to spend a special holiday in the kitchen cooking. They were a lot of work for me, but they they tasted delicious! Thank you for another hit recipe!! They are even better the second day!
Watching you eat them literally made my mouth water........................I think you need to call this recipe "Swedish Magic Balls"!!!
this looks awesome. although I would use cream. also for people who don't have breadcrumbs on hand: soak stale bread in milk. works just as well, gives the meatballs a beautiful soft texture.
Tried this dish as a beginner hoping to learn new recipes - AMAZING! I liked the gravy/sauce so much that I doubled it in the recipe. Perfect for a heavier, comforting meal in the wintertime. The leftovers somehow tasted even better the next day. Thank you so much! This is the 4th recipe of yours that I've tried, and none of them have failed me yet. :)
I made these a few nights ago, but made them gluten free with gluten free bread crumbs and rice flour for the sauce. So delicious!!!
Your recipes are truly amazing and your videos have taught be so much about cooking. Thank you so much Laura!
I love you Laura from Pakistan!! Please try Pakistani cuisine ❤️❤️❤️
delicious
That would be so interesting! :)
Oh my yess!
Oppressive dishes to women and gays?
No really good curries, lets leave the politics out of food blogs.
Suggestion: Danish Million Beef (Millionbøf) - It is a Danish take on Bolognaise, albeit much simpler, from the 60s when italian cooking made it's way into the Danish kitchens. At first it may look simple and one might think it will not taste good - but you will be surprised. It is eaten with mashed patatos.
Lovely set lovely recipe !
Laura: no sabes cuánto nos gusta tu receta a mí y a mis dos pequeños. En invierno somos los más felices de disfrutar un platillo tal reconfortante (apapachador). Gracias!!
This is an easy and delicious recipe, as good as the "authentic" Swedish meatballs I've made in the past. But what I really loved was the impish, impetuous look on your face when you dumped the rest of the meatballs into the pan. Reminded me of my daughter years ago when we would cook together.
Try using just two egg yolks vs a whole egg. Makes for a nicer texture.
DannoCrutch Good Tip
My family is Norwegian and they are called kjottboller. The recipe is similar except the are cooked in more of a milk gravy than a brown sauce, but that is just how they make it where my family is from. They are never served with noodles - always potatoes! We eat these a lot around the holidays.
In Sweden we do them a bit smaller, but that's just a preference.
och med pasta var nått nytt.. ☺
Själv tycker jag det funkar
Okej 😊 Har aldrig testat pasta och brunsås..
Det är absolut inte lika gott som med potatis. Men man tager vad man haver eller hur?
Pasta köttbullar och ketchup måste du väll ändå ha testat?
Our family have been both watching and enjoying your recipes for years Laura. I can’t wait to try this one tonight!
Thank you Laura for using correct English. You correctly said 'addictive'. It drives me crazy when TH-camrs say 'addicting'.
Your make up and coloring is amazing in this video.
Laura is awesome! Love the variety.
Looks yummy . Pretty much the same that we do in Finland ( Swedish are our neighbors ).
The meatballs we do little smaller ...served with mash potatoes or skin on boiled potatoes ...but very very similar ...very good Laura
looks so good.. but you forgot the lingonberrys jam to the meatballs.. my Nanna served this with mashed potato and lingonberry jam and some carrot sallad. and she used half caribou/reindeer meat and half pork meat... oooo.. now i got to make this..yummm
Meatballs are definitely one of my comfort foods. Thank you! BTW, you look beautiful! Your little girl is really showing.
OMG just came here randomly in the middle of the night from sleep and watched this and went drolling 😍😍😋😋😋
I'm from Norway and I love meatballs. Thank you, Laura. This looks so good! Hugs from Bergen.
I'm Swedish. This is a nice variation of Swedish meatballs but is normally served with mashed potatos and lingonberry jam.
I'm 100% making this! Looks aaaaamaaazing!!!
Yummy! Now I want these with mashed potatoes and ligonberry jelly.
"Food thrills me, clearly, obviously." - Laura Vitale
I really like good Swedish meatballs & those looked fantastic! Over noodles is great. You make things seem so easy to make. & when you eat what you’ve prepared, that’s the best. You are very good at cooking & presenting how things are done. Very informative & you know what you are doing for sure. Very refreshing. Thanks much.
I cooked this recipes. super delicious. thanks Laura.
I love your recipes, it very easy with simple ingredients. But most of all I love your enthusiasm, its so captivating!
laura is so good at cooking
I am making this for my hubby tomorrow!
Now I know why I love your channel, You make it so easy, love you Laura.
I saw Laura on Chopped Junior sitting right there next to Alex. I didn't recognize her with her hair down. I was real happy for her because I bet that was fun.
She has such pretty eyes.
the bump is showing and she's glowing!
Just Ann omg didn't even notice. was this her first?
Off The Hook yes
just made this!! perfect on a rainy day and so delicious! thanks for the recipe :)
OMG!!!I love them with the noodles. The textures mix well together!! Thanks for sharing.
Lol! Loved how you dumped in the meat balls ! Swedish meatbAlls are theeeeee best!
I'm Swedish and I would say that the base of the actual meatball is pretty simular to the ones we eat here. There are ofcourse a lot of variations. But where I live we usually serve them with mashed or boiled potatoes, a kind of brown cream sauce, lingonberrys and pickeld cucumber. I have eaten meatballs with pasta like this but I think that I prefer the way with potatoes. But remember there is no wrong way to make these and I bet that Lauras meatballs taste amazing!
I need to try this recipe out this weekend.. Yummy...
always wanted to try these Laura....thanks so much for the recipe...
Ingredients
1 lb of Ground Beef
1 lb of Ground Pork
1 Egg
2/3 cup of Panko Breadcrumbs
1/4 cup of Milk
1 Small Yellow Onion, finely chopped in a food processor
1/4 tsp of Ground Nutmeg
1/4 tsp of Ground Allspice
4 Tbsp of Unsalted Butter
4 Tbsp of Flour
1 Tbsp of Olive Oil
3 cups of Beef Stock
1/2 cup of Sour Cream
3 Tbsp of Chopped Parsley
Preparation
1) Pour the milk over the panko breadcrumbs and set aside. In a large skillet, add 1 tablespoon of butter, along with the onion and a pinch of salt, saute for about 5 minutes, remove from the heat, stir in the nutmeg and allspice then set aside on a plate to cool.
2) In a large bowl, add the ground beef, ground pork, cooked onion mixture, panko mixture, egg, salt and pepper, mix together well and form into about 30 meatballs. In the same skillet, add 1 tablespoon of olive oil, preheat over medium heat and working in 2 batches, sear the meatballs on both sides just until they develop some color, then remove them to a plate.
3) Add the remaining butter in the same skillet, allow it to melt, stir in the flour and cook for about 30 seconds stirring the whole time, add the beef stock, bring to a boil then add the meatballs back in and simmer for about 10 to 15 minutes or until the meatballs are fully cooked through.
4) Stir in the sour cream and parsley and serve either over buttered egg noodles or mashed potatoes.
Besides the dish, your makeup looks absolutely wonderful here!
I just released a short video on how to make meatballs myself and after watching your video as well I just have cravings right now. I need Swedish meatballs! In Sweden it's also common to have meatballs with macaroni (best cooked in milk!) and ketchup. It's SO GOOD!
Laura is fond of making me hungry early in the morning... looks soo good 😍
Mama Vitale realness has been served! look at you looking so ready for motherhood!!!!!!
her "hi guys" reminds me of Jenis from FRIENDS 😅
Definitely i'll make it .. go on Laura, you are the best .. greetings from Saudi Arabia.
I made this tonight and it was delicious. Laura you are a kitchen goddess, and your making me look like one at home too. 😉
When you poured all the meatballs into the pan 😂 lol! I'd do the same. I hope I can try this recipe soon, looks great. 👌😊
It look like shish Barack , we call it " ears of the old guy" in Middle East, the only difference is we use a yogurt-milk mix rather then beef stock .
Absolutely making this tomorrow.
I love your videos and the fact that your so ethusiac in the kitchen. It really makes your videos fun to watch!
I also thought why you put each meatball individually in the pan - pour it in! But you've noticed it yourself ;-) Thanks for the recipe! Greetings from Germany
hey Laura
congratulations for expecting kid.
n I can c ur little bby bump.
really hpy for u
n take care
all d bst for future.
bless u dear .
Hahaha Laura that was so funny of you"i cant" 😂😂😂
Laura thank you very much for your pork and beef recipe i love to try and cook with my hubby today
I have a slightly different recipe where I use heavy cream instead but I will definitely give your recipe a shot. Thanks Laura.
I like This recipe and I am going to try it this holiday
Hi Lsura, thanks for the recipe! Made this for dinner last night and served it over egg noodles, yum!
this video really makes me want to go to the supermarket, buy all the ingredients, and make it right away!! 😍😍
I've been DYING for this recipe! thank you so much!