Mam I have tried making gobi manchurian so many times and everytime it was a disaster. This is the first time I tried to follow ur recipe and it was really amazing. My son loved it. I used to boil gobi first as it was shown in all other recipes and thus it was always soggy. But today I followed all ur tips and it was really crispy and tasty. I think this is the best recipe of gobi manchurian. I am writing this for those who read comments before trying any recipe. Guys honestly I have tried almost all recipes and this is really the best
I have made Gobhi Manchurian in various style last 20 years, but really i can say this is the perfect way with easy steps....i am writing it...after following the recepie procedure and preparing it of 500grams of gobhi Manchurian. I can recommend that, just follow the instructions and procedure. It will done without any trouble.All steps are very well explained.....My family enjoyed a lot, it was. really very very tastey....I am satisfied about it.Thank you for sharing the recipe.
I have been making gobi manchurian for few years and never failed to impress my friends, parents and colleagues except for my wife. I followed your recipe yesterday and it was outstanding. My wife almost fought with me to get more share. :) She loved it! And so did I. Your style of preparing is different than that of others and has better results.
Mam plz write all the ingredients in the description box next time because some peoples don't having proper network so they can see in the description and prepare it😊😊
Thanks a ton, I tried it today and the Ghobi turned out excellent. I need to experiment with sauce a little bit to get to my liking. Also, is there a way to get the Ghobi ready before and keep it crispy for a couple hours?
This is my favourite dish which is not easily available like veg manchurian but from today I'll be enjoying Gobi manchurian too.... only because of you 😊
I tried this recipe today and came out very well. Must compliment Sonia for her comments and explanation making it so simple .... A very simple and yummy recipe. Thanks a lot Sonia !!
I tried your recipe a few days ago. It was for the first time that my Gobi turned out to be so crunchy and the taste was overall wonderful. It was easy to cook too. Moreover, my parents finally loved my Gobi manchurian and today we plan to make it as a whole dinner. Thanks for the video and the idea of not boiling Gobi makes the process less hectic and the result is crunchier and tastier.
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This is the best recipe for Gobhi Manchurian so far. I tried several other recipes but this is the easiest and the tastiest!!! Thanks Sonia
Thanks so much for the feedback .. glad u tried & liked it 🙏🏻😊
@@SoniaBartonRecipes np
Yes
Hii mam can I use cabbage too in this recipe
yes mam@@brindasingh6272
Mam I have tried making gobi manchurian so many times and everytime it was a disaster. This is the first time I tried to follow ur recipe and it was really amazing. My son loved it. I used to boil gobi first as it was shown in all other recipes and thus it was always soggy. But today I followed all ur tips and it was really crispy and tasty. I think this is the best recipe of gobi manchurian. I am writing this for those who read comments before trying any recipe. Guys honestly I have tried almost all recipes and this is really the best
so glad to get a feedback like yours ..thank you so much 😊 ❤️
Bahut accha bana
We made this today and I must admit it tastes so yummy and easy to cook. Thank you for this amazing recipe.
I have made Gobhi Manchurian in various style last 20 years, but really i can say this is the perfect way with easy steps....i am writing it...after following the recepie procedure and preparing it of 500grams of gobhi Manchurian.
I can recommend that, just follow the instructions and procedure. It will done without any trouble.All steps are very well explained.....My family enjoyed a lot, it was. really very very tastey....I am satisfied about it.Thank you for sharing the recipe.
D best part is she is detailing d frying process also unlike d other utube recipes which wont assert on dis detail ,hence it turns out great !!
Kehte hai khana pakana asan hai magar perfection sirf kuchi logo ko hasil hoti hai...😍😍
I made this for iftaar and it was gone in a second sooo delicious
You are always a class above everyone. I always love all your receipes. God bless you.
I have been making gobi manchurian for few years and never failed to impress my friends, parents and colleagues except for my wife. I followed your recipe yesterday and it was outstanding. My wife almost fought with me to get more share. :) She loved it! And so did I. Your style of preparing is different than that of others and has better results.
You are the best chef madam , your direction are to the point,. you never talk nonsense,.
Agree, if I just understood a word of what she says 😁
A mature lady, no excess gossip and to the point. Enjoyed every sentence. Hope to prepare it tomorrow.
I tried this many times it turned out delicious mashallah. Thank you so much ❤️
I just made it for my wife. Everyone liked at home. Best recipe.
sonia ji easy hai recipe bina taam jhaam ke , thanku for this easy recipe
cooked this last night for my family and we all loved it ! Cooking again TODAY ! This time using broccoli :)
How'd it turn out with the broccoli Jolie
@@user-sm3yq6nh4z it was pretty good but the cauliflower is better because the broccoli gets a bit harder in texture... not necessarily crispy
Aaj banaya tha mai. Easy h aur testy bhi..than you mam
I'm making this tonight. I can't wait to try it. Thank you for writing the English instructions on the video.
Good
Bhut achi receipe h madam maine try ki bhut tasty bne
This is the best and easiest manchurian recipe ever! I've been following this recipe for a year now and it tastes delicious every single time!
Thanks for the most easiest way to cook this dish.Its my kids favourite dish ❤
Excellent recipe...step by step 👌👌 Have been following your recipes of late with amazing results. Thanks a ton.
My favorite really aapne bhautt hi acche se bnai hai look yummy
Made this today... Used 2 big cauliflowers for 6 family members and yet ppl wanted more :O my family loved it :)
Wowww...
Yes I will try and let you know. Appears to to be reasonable👍
Tasty and yummy recipe.....my children liked it very much
I made it on my mom's birthday. She just loved it.
very good we have tried today
Mam plz write all the ingredients in the description box next time because some peoples don't having proper network so they can see in the description and prepare it😊😊
Looking very nice and easy too. Today I am trying. Thank you madam
Hello I like your videos they come so easy and tasty . I’m Mexican but with your videos is not hard to make this food
We can sense your experience of cooking. Nice recipes.
First time I made gobi manchuri and tried ur recipe it came out so well. Thanks
Going to make now, Saturday evening special
I tried today, seriously it's awsm👌
Thank you. Tried it. Came out well. Looking forward for more recipes.
I tried it. it was superb
Thank you so much mam...I just tried your gobi Manchurian recipe and it turned out to be absolutely delicious 😋✨😍
S👌👌👌👌👌
Kamaal Kar Diya Sonia Ji. Thanks and God bless.
Just made this, it came out really really good! Thanks for getting this sorted. I think you are right with regards to not boiling Gobi.
I tried it ..it came out really well..esp we mix dry gobi with chilli nd pepper powder ..it gave nice taste ..I added dhaniya powder too..
I made this today and it was just awesome. Now I am going to try more recipes from you.
Tx. Lovely... Moh me paani
I tried this recepie and it turned out great. Thank you for the recipe and efforts. ☺️👍
I tried first time n my kids love it. Thank you
AFTER BHARTZKICHEN YOU ARE MY SECOND TH-camR IN INDIA THANK YOU VERY MUCH SONIA JI.YOUR RECIPES ARE SAME AS I WANT
Best recipe ever I tried for gobi. I have tried gobi manchurian before. This was ultimate
Great recipie. Came out better than expected 👍
I am trying cooking for first time but somehow only your recipes turn out to be perfect for me. Gobhi manchurian were exactly like shown in video.
I tried your way and it was big hit 💕 thank you so much this is easiest way of gobi Manchurian 🤩
Good method...and.easy
Thanks a ton, I tried it today and the Ghobi turned out excellent. I need to experiment with sauce a little bit to get to my liking. Also, is there a way to get the Ghobi ready before and keep it crispy for a couple hours?
Thanks for good and easy recipe. Sure I try today itself.
Amazing result everybody pls try it... Its too much yummy
did you guys use corn starch and all purpose flour? I don't have corn flour
Nice n easy recipe mam
It was naice
We tried it
@@dixieolivas2132 no it dosent taste crispy
Goa
Ok
This is my favourite dish which is not easily available like veg manchurian but from today I'll be enjoying Gobi manchurian too.... only because of you 😊
Humm que delicia de receita,eu amo conhecer novas receitas.
Mam i have tried most of your recipes naan, kulcha, chowmein paneer matar n going to try this today... 😊
I tried this recipe today and came out very well. Must compliment Sonia for her comments and explanation making it so simple .... A very simple and yummy recipe. Thanks a lot Sonia !!
Bahut hi testy bna ...thanks
This recipe is so delicious and helpful, Thank you so much 🤗
Just going to make this today hope it comes out well 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
I tried your recipe a few days ago. It was for the first time that my Gobi turned out to be so crunchy and the taste was overall wonderful. It was easy to cook too. Moreover, my parents finally loved my Gobi manchurian and today we plan to make it as a whole dinner. Thanks for the video and the idea of not boiling Gobi makes the process less hectic and the result is crunchier and tastier.
Wow very nice
Just perfect and tasty.. Do try guys one of the best recipes ❤️ Thank u di
Best recipe n very easy
Will try surely
The way you explained is really adorable..
I tried your way and it was very good may next time I will make even better thank you
Another excellent recipe, thank you ma’am
Nyc method nyc look vry easy to prepare
I love making this dish as the recipe is easy and very yummy!! Thanks a ton!
Very nice
Good ,easy way.I Wii try today.
I made it today and came out very well, thank you Sonia ji 😍
Solid. I always refer your recipe. Thanks. Too good
Yaamy 😋😋
Excellent video .. thanks for superb guidance 🙂👌
Way of telling is seriously awesome and no doubt on recipe...🤤
Wow I tried it it was super thank you mam to sharing this recipe 😊😊🙏🙏
OMG the best recipe ever you need to try it
I just cooked gobi manchuria it is very tasty...........😋😋😋😋😋😋
Wow delicious...really ma'am u r the best....plzs do share more of restaurant style paneer nd soya chaap
ruchi relwani so many paneer recipes on my channel .. Check my Vegetarian playlist ... Soya chaap will definitely do more recipes 😊
It's really superb I tried it 👍🙏
I just start making now....but I didn't finished yet..looks so yummy thanks thanks
👌👍
I tried it today... It's yummy... Tysm
This Gobi manchurians recipe is better then the once I'we seen before.
Thank you ma'am, your recipe is delicious..
Wow it's just mouth watering 😋😋
Came out really well!!! Thanks for sharing the recipe
बहुत अच्छी रेसिपी मैम 👍🏻😊
Tried this yesterday! Came out really well.
The best recipe for Gobi Manchuri!
Stop holding yummy food with the fork to our face.😍🤤🤤🤤 I'm drooling, I will definitely make it. Thanks!
ma'am , can the cornflour be replaced with something ? .as it's not available in the market right now
Rice flour
Don't use rice flour your manchurian will test worst . There won't be any crisps
Bahut acha bna tha thanku
Well done mam. U have explained everything in such a simple manner.
Super recipe😋😋😋
Mouth watering i will definitely try it today.thanks for sharing 🙏🙏
I tried today;its owsam;Thanks Soniya 💐
Thank you so much for the upload it turned out amazing last time I made it. Great recipe all at home loved it. Making it today again !!
Mouth watering recipe.