Easy European Sponge Cake Recipe (Biskvit) - ONLY 4 Ingredients!
ฝัง
- เผยแพร่เมื่อ 5 พ.ค. 2016
- This is a classic European sponge cake (aka Genoise) and is used throughout Europe. Once you have this recipe down (which is truly simple and you'll memorize it after a couple rounds), you'll be baking cakes that taste like the finest bakery-style cakes in the world.
SPONGE CAKE INGREDIENTS:
►6 large eggs, room temperature
►1 cup (200 grams) granulated sugar
►1 cup (120 grams) all-purpose flour
►1/2 tsp baking powder
🍰11 RECIPES using this sponge cake: natashaskitchen.com/easy-spon...
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#natashaskitchen #dessert #cake - แนวปฏิบัติและการใช้ชีวิต
This is amazing! And I can make it with the things I already have in the house! Thank you so much for the super easy recipe! CHEERS!=^o^=
Thank you for such a nice review and for watching the video 😀👏🏻
@@Natashaskitchen my egg and sugar is all ready mixed for more than 8mins but its still not thick and fluffy, why is that?
@@riannahglinoga3620 maybe you overmixed your batter
@Cullen Damon Dude, please promote this somewhere else. -_- Not that I condone it or anything, but now's not the time.
𝙃𝙢𝙢𝙢𝙢𝙢 😒
The MOST uncomplicated recipe for a basic sponge. Happy to have learned.
Tom Sparks i agree! :)
Love love love this cake ... have made it several times now with strawberries and frosting ... everyone raves about it !!! Thanks Natasha 😍
The simplicity of ur cake has got me very excited. Thank you. Shout out from JAMAICA.
Hi Natasha, Thank you so much for the great recipe. This was the 1st time I ever made a sponge cake. It came out great.
I used this recipe for my TLE baking. It was my first time to bake alone and I received compliments. Thanks❤️✨
Anna, thank you for making it and for the nice review 😀
I made it twice already ! Great recipe. Easy to follow instructions and turned out perfect each time.Thanks Natasha.
you are very welcome and thank you for such a nice review 😀
I've made this a couple of times now and it always turns out delicious. I'm going to start experimenting with adding different extracts for different flavours. Thank you for the easy recipe!
Sounds like a good plan! Please share with us how your experiment goes 👌
Dear Natasha, just simply to say thank you and thank you again...i have been gaining lots of confidence ever since i used your sponge cake recipe as my layer cake base. I have been now enjoying making layer cake(s) and of course decorating, the most fun part. Just made one now and ready to do your tiramisu cake. Will post the result. Thank you again. Big happy face from my end.....:) can't thank you enough...
My pleasure Lala! I'm glad to hear how much you have been enjoying the recipe! Thanks for watching and sharing your encouraging comments!
Just a note: If you don't have a mixer, don't attempt this by hand unless you have the wrist strength of a Greek Olympian 😂😂
I can't imagine a time before mixers lol!
Such a nightmare I imagine that's why bakers back then were so strong 😂😂😂😂
Guess I have to become one today 🙈🙈🙈
😂😂😂
I probably took about 45 minutes to an hour just whisking by hand. It was exhausting.
I've tried the cake: came out good!!! Thanks for the recipes
did u added any essence
Turned out great, thanks Natasha
My mom loves sponge cake so much. I’m so lucky I have this amazing and easy recipe. Thank you so much Natasha
You’re welcome! Glad this is one of your favorite recipes ❤️
My family loves your recipes. Everytime I make something according to your magic formula, they are just amazed! Thank you :)
That's just awesome!! Thank you for sharing your wonderful review.
Omg!! I had almost given up on making a good simple sponge cake and this recipe came to my rescue!! Thank you Natasha for the beautiful recipe!
Sheba Sunitha I was making a Victoria sponge the first time I made it it sunk in and the second time it sunk in after the first time I looked up why and it said because I opened my oven which I did the second time I didn’t open my oven and it still sunk in I am really excited to try this recipe and hope it works
did u added any essence?
It's always a pleasure watching your cooking vids. More power!
Tried it and it turned out fabulous
6 room temp eggs
1 cup sugar
1 cup flour
1/2 tsp baking powder
350 F
25 minutes
Is there a need to put vanill absence of other absence flavours
Yes, we know, it's in the description.
I want to that she write only four ingredients but add two or three extra ingredients
I want to know what it is
Govil Kamra she didnt
@@azandamchunu8113 essence*
Amazing recipe! Thanks for sharing it :)
+Mac B Bakes The Cakes You're so welcome!
Thank you for your recipe i follow your recipe and it came out delicious my family loves it .
MADE THIS AND HOLY CR*P, IT'S SO SIMPLE YET SUPER DELICIOUS!
Amazing!! I'm SO happy that I used this recipe. It WORKED! 👌👏I have tried diferen recipes before but they were a failure..😓
this one is GREAT!! Very spongy , fluffy and baked evenly didn't sink in in the middle 👏👏
Thank you Natasha!!!❤
You're welcome! Thank you for that great feedback
did u added any essence?
larki S no, I did not
Youre a life saver Natasha!
Very simple yet yummy 👍🏻👍🏻👍🏻👍🏻👍🏻
best sponge ever
many thanks 😍😍
You are very welcome and thank you for watching 😀
amazing 😍
Thanks Natasha. I will try this
thanks for responding on the roastlamb recipe. thanks for the amazing recipes in the cook book! my daughter gave it as birthday present and ofcause the coffee chocolate cake was the first thing that i made. it was delicious to say the least😘
o my...this looks yummmy. Will try it soon.thanks beauty♡
I love the editing of your videos! Im looking at all the recipes on your blog and I wish you can make a video on each one of them
+dalal22111990 Thank you for the awesome feedback! We're slowly working on doing that. It's one of our goals for our blog :)
@@Natashaskitchen hi I just want to know can i add vanilla absence of other flavour assence to this recipe
Omg I'm so excited!!! It looks so easy to make and barely uses any ingredients! I'm going to try and make this right now! Wish me luck!
Good luck! Hope it becomes your new favorite ❤️
Been searching for an easy sponge cake recipe and this is it! Thanks Natasha.
You're so welcome! Thank you for watching!
one of the best recipes ever
Thanks a lot 😊
I tried it ... taste super ... best sponge cake in the world ... my kids n hubby loved it... Thanq somuch for the butter free cake
I'm happy to hear your family loves the recipes as much as mine does! Thanks for sharing!
Excellent this is what I’m making 🙌🏻😘thanks
hi.....made the cake it turned out perfect .thank u soooo much
Thank you! You made my daughter's birthday ❤
My pleasure! Belated Happy Birthday to her 🎉
WOW. Just wow. This cake was absolutely amazing! I made the whole thing in 10 minutes and it was delicious, super fluffy and so worth it. Honestly its stunning how awesome the results were esp considering the amount of effort and time involved. I normally don't rlly enjoy sponges cuz i think theyre kinda plain, but this was perfect, the right amount of sweetness and the perfect texture. Thank you so so much :)) ❤
Thank you so much for your great comments and feedback. Happy Holidays!
Thank u very much for this simple recipes
awesome! i am going to make this!
Thank you so much! I made delicious sponge cake, covered it in homemade whipped cream, and decorated it with strawberries! My guests loved it. Thank you!
Sounds beautiful! I’m glad they all enjoyed it.
Works a treat, tastes fabulous. Strawberry jam and whipped cream centres, top dusted with icing sugar. They didn't believe that I cooked them! Blokes can cook!
Great job Tony! Sounds delicious!
made this cake yesterday...... topped with chocolate ganache...... it was awesome..... Thank so much for the recipe.... you made my Christmas ❤️😘
Looks easy, awesome !!!!
I made this cake it's successful and my family like it thank you very much 😻😻
You're welcome, I'm glad to hear everyone love it!
Hey Natasha greetings from Tanzania once again: a quick question, would 8” cake pans work for this recipe?
I love your recipes!!! Gonna try this cake tomorrow !
I hope you love it. Thank you for watching.
I made this today and it came out perfect. Thank you for the recipe.
Glad you liked it! You're welcome and thanks for giving this recipe a try.
Im gonna try this. Soon will update the results. 😁
Sure! Would love to know how it goes 😊
you are so pretty and cheerful. 😍😍😍😍
Hi there, I tried this recipe ...and it was ausme... thanks for sharing...
I’m so excited to make this for my moms bday ❤❤❤ thanks Natasha 🙏🏼🙏🏼🙏🏼
Made this cake for my granddaughter’s Homecomimg from the hospital,we had a new Great Grandson ,, was a big hit , everyone loved it n her mother in law wanted the recipe ,, told her to just watch our Beautiful Natasha Kitchen 👍❤️🌈♥️😘😋😋😋😋
Your comment made my day Rosemary 🥰. Thank you for the great review and for making the recipe 👏🏻
Natashas Kitchen your welcome , Stay Safe n Healthy, God Bless you n your family🙏🙏❤️❤️
@@Natashaskitchen haii natasha can i ask u one tng granulated sugar means we can take powdered sugar?
Plz reply
I saw your question and thought someone should answer you. Granulated sugar is like small little balls of sugar where the powdered sugar has been milled into powder as it says. I’m unsure of the results you would get if you interchanged them, I usually only use powdered sugar for icing or if a specific recipe calls for it. I suggest using google to ask if they can be interchanged in a sponge cake recipe. Sorry I didn’t have an exact answer. If you did try it I’d be interested in knowing how it worked?
Thanks,
Diana
For oven setting, upper or bottom heating coil? Hoping for you reply. Thank you in advance!
you are wonderful Natasha, thank you so much, i LOVE your channel! love from Slovenia
Thank you for the compliment and for watching ❤️
Amazing recipe!!! Today I have made the cake and came out very nicely.Thankyou....
Glad you liked it
you're awesome
i just made this amazing cake ..i add shredded coconut and drizzled with some salted caramel ..perfection
Oh YUM! That sounds incredible!
Superb recipe
This is the best sponge cake recipe. Love it.
Yay! I'm happy to hear that Kristina, thanks for sharing!
I made a tiny version, cold eggs, perfect added jam
The Fish what measurements did you use?
Beautiful cake. I love your work.
Thank you so much! :)
The best and simple cake recipe thank you Natasha
Awesome! Thanks so much.
After baking the cakes had an eggy smell. Would I be able to add vanilla extract to mask that smell?
What's about Vnallia extra
Hello Natasha! Hi from Ukraine. My name is Natalia. I was looking for easy recipes for Sponge Cake and found your food blog. Your video recipes are amazing and make me hungry. I wish you luck. Thank you.
This is the best sponge recipe! Sponge was nice and fluffy and super moist.
DItto .
can we make it a chocolate cake if we replaced some of the flour with cocoa powder ?
So sorry to say but my experience was terrible maybe I was wrong I put the whole cake batter in one cake tin but in my case it took1 1/2 to cook and still it was gooie in center
Please help made it in convection 180 degree
Please help n make a suggestion to fix
You are the girl every woman hopes her son will marry. Beautiful, smart, witty, and can you COOK!
That’s so sweet! Thank you for your kind words ❤️
Love this. What an easy cake!
So easy and good!
it was so so good
For some reason, this did not come out looking the way yours did even though I followed the recipe exactly...
Mine either. Plus it had no flavor to it.
I tried it and mine was chewy and dense and not good at all. I had to throw my cake away it was so bad
I don't have oven can I steam the cake
Super easy and delicious at the same time. Loved baking it ❤
Glad you love it
This is amazing . I tried it . It turned out perfect 🥰thank you so much for such a simple recipe 💕
Yay thats great feedback!
I just made it and it was a success really nice love ya Natasha i always got the recipe from your channel and everyone in my house loved it thanks.
Thank you so much for your awesome feedback, we appreciate it ❤️
Умничка, целую ваши ручки!
So easy so delicious! Thank you
You're welcome Henri!
Loved it !!
I love love your recipes
Thanks for a great recipe and it looks totally great!
You are very welcome 😬
Hey Natasha. Thank you for your recipe. I made it in the first attempt. Thank you very much.
You are very welcome Kereta and thank you for the great review 😁
wow! it is so easy....great! thanks Natasha
You are very welcome and thank you for watching 😀
I love this!! Such an easy base for so many great desserts. I can't wait to try this!
You'll love it! Please let me know what you think!
I'm so excited to try this soon😊 thank's for your recipe👍💞💟
You’re so welcome! I hope this becomes a favorite for you.
So easy and that looks fantastic. Thank you
+FitAnge S Thank you so much :)
This is so simple and looks so nice!!
I'm happy you enjoyed that. Thank you for watching!
Hey Natasha
I tried the recipe and it was amazing!!Gonna try more recipes from your channel!
Thanks for your great feedback! I hope you’ll love all the recipes that you will try.
I am going to bake this cake right now cause I have this big party tomorrow and have to prepare a creamy dessert! This cake is tbe perfect recipe! Thanku!! 😘😍
Hi Natasha, I would like to thank you very much for such an easy and perfect sponge recipe. I have tried many different recipe but this one tops them all, as soon as I read it , I had to try it and it was all that you said. I will be looking out for more of your recipes. Thank you
Thank you for sharing that with us. I’m happy to know that you loved this recipe a lot!
Can you help me with below doubts?
1 cup flour is equal to how many grams?
wow!! very easy
Thanks.. the best easy for me.. 😍
Наташенька, it's just amazing recepie, worked great, so easy to make, very excited about your strawberry cake, which I will make for my anniversary. if I could send you a picture, you would be proud 😊.Спасибо огромное
You are very welcome, I'm glad you liked it 😀
My first cake recipe! I love it!!!❤
Haven’t quite decided yet :)
Thank you, will def try that 👌
Hope you enjoy
Thank u for this wonderful recipe came out very well an perfect spong cake recipe 😍😍😍😍 thanks a ton
You’re welcome! I’m glad it turned out great 😊
Умничка Наташа! ❤️
Your all videos r amazing really thankx for making me perfect cook thankx alot
Thank you for your compliment and for watching!
Thank you
Your food its magical :)
I have made this cake today and it's absolutely soft and beautiful
Very nice and I’m glad it turned out great!