How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- GET THE RECIPE: tatyanaseveryd...
In-depth video tutorial with step-by-step instructions for making the perfect sponge cake every single time! Sponge cakes are unique because they're made without any butter or oil! Just eggs, sugar, vanilla, flour and baking powder. Because sponge cake is drier than regular cakes, it's perfect for filling with jams, fruit or for soaking with syrup or wine!
Get more recipe inspiration on my website!
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I tried this recipe, and usually my cakes turn out hard but this recipe worked beautifully. These cakes were so soft and light, we used strawberry jam as flavouring and it worked splendidly 🥰
Awesome! :) I'm so glad you enjoyed the recipe!
I always thought it would be hard to make a Sponge Cake, but watching you make it gives me confidence to make it.
So easy to make! :) Hope you enjoy this recipe!
Thank you for this recipe. Now take my cake from the oven it came out perfect. I did exactly as you said. You are a great teacher.
You are so welcome! I'm so glad the recipe was a success for you!
Super versatile recipe, I love baking sponge cakes, they are yummy and easy to make, perfect for layer cakes which I love!
Glad you like them! :)
Tatyana, i applaud this recipe. Never in my life i have done such an easy to follow, short to the point and such a successful sponge cake. Thank you so much, you made my day. And how cool is that your video is almost 8 minutes long, exactly the same amount of time it takes to beat the eggs with sugar. So while i was standing with my hand mixer, i reviewed your recipe all over again. ❤️👍👍👍
Wonderful!! I'm so glad you found my tutorial! This has been my go-to recipe for many years. My mom's recipe :)
way easier than i thought! looks so fluffly! Gotta try your recipe for my next birthday cake thank you xx
It really is! :) Enjoy!! :)
I use this recipe (yours) in all my cakes recipes. And i always success. It's so easy and the result is very very sure. I also made it with oeat flour and i success. I really recommend this recipe for every one, just follow the steps. Thank you Tatyana. You're the best. Love you.
Awesome!!! :) I'm so glad you enjoy this recipe! It's the only one I use, too!
How many grams of flour you used for 6 eggs
@@bibianavas8752 1 Cup. LOL Looks like about 6oz (120-130grams).
I really love the back to basics series, very informative. Keep up the good work 👍👍
Thank you! Glad you like them! :)
Hi Tatyana loved this sponge so light and delicious made it 5 times and came out beautiful! I wonder if I add any flavour I like to the batter do you think it will make any difference? Have you tried adding any other flavour apart from vanilla?
Hi! I'm so glad you enjoy this recipe! :) It's my go-to recipe! Yes, you can absolutely use different flavors. I've used coffee, hazelnut, almond and even lemon
I used this recipe to bake my first ever cake. I did it twice in a row and both times I was quite successful. Thanks for the easy to follow instructions.
Awesome!! :) I'm so glad you enjoy this recipe!
Thank you so much I made your recipe for my daughter's birthday party it's delicious and fluffy 🤤
You're most welcome! I'm so happy the cake was a success!
U always bring amazing recipies!!!!😍
Thanks a lot 😊
I love this sponge cake , it is amazing and very easy to make. Thank you so much.
Most welcome 😊 I'm so glad you enjoy it!
Thnx alot for this. Although i tried to make a bigger sponge cake and It became too sticky and i tried giving it more time but i burnt it. Could u please help me.(I put fat though)
Hi! What type of fat did you use? I don't recommend adding any oils or fats to this specific recipe. Try without the fat and see if that works better for you. A larger sponge cake will require a longer baking time.
im making this todayyy
it looks so good
Awesome!! :) Hope you enjoy the recipe!
really how much love you im from Ethiopia
thank you so much so easy, so successful, so delicious i'll be making this again and again.
I'm so glad you loved the recipe!
Love your vids! One question, if I just want to make one cake, would I just cut the measurements in half?
So glad to hear that! :) Yes, you can absolutely cut the recipe in half.
TatyanasEverydayFood Thank you so much! The cake turned out AWESOME AND AMAZING! Definitely making it again! Awesome recipe!
Hi just wondering what the temperature if using fan forced oven one. Thanks
Hi! You'll want to adjust the temperature down by 25F, so 325F. Enjoy!
Is it ok to use fondant with this cake? Thanks
Yes, if you're using a buttercream frosting. The frosting needs to be stable
@TatyanasEverydayFood thank you. Which buttercream recipe would you recommend? Thank you
@@taniyartischeva5483 I would go with either French or Italian meringue buttercream. I have both of those and many more here: tatyanaseverydayfood.com/category/recipes/dessert/back-to-cake-basics/
@@TatyanasEverydayFood thank you very much.
Hi tatyana! I’ve tried the recipe twice but it keeps deflating in the oven. I don’t know if im overbeating or underbeating the eggs. I beat it until kind of ribbon stage. Pls help 😅
Hi! I'm so sorry the recipe isn't working well for you. If could be from underbeating the eggs. Also, it could be the oven. Try increasing your oven temp by 10 degrees. A cold oven can cause the cake to collapse, too.
Sorry to comment again. But instead of two round pans, would this work in a jelly roll pan? Will it work in just one? Or will I need 2?
Thanks
Hi! Yes, this recipe works great in a jelly roll pan. I usually use one, 13x18-inch sheet pan.
@@TatyanasEverydayFood thank you!
Sure I will try thanks
Hey!
I just have one query why these sponge cakes look deflated from the top. I baked one and while in the oven it was rising but after taking out it deflated and looked exactly like yours.
They deflate a little bit after coming out of the oven. For a really level top, try inverting them onto a wire rack and let them cool that way :)
Can i use this on tresh leches?
Absolutely! :)
TatyanasEverydayFood thank u 😊
I had a small query , I don't have an oven toster grill but instead of that i have a convection microwave, will it turn out well? The sponge i tried didn't rise up well and got hard and dry after making it into a pastry (or did i over mix the batter?) And can you tell the temperature and timing i have to set in the convection microwave?
Hi! I'm so sorry, I don't think this recipe would work in a microwave. I've never tried it before in anything other than an oven...
Thank you for such a helpful video and all the tips. I want to ask what happens if the eggs are beaten too long until they have gone beyond ribbon stage and resemble more of a meringue?
it's gonna likely fall in the middle.
nowzeca thank you for letting me know :)
@@anl3020, you're very welcome. :)
Would I use same baking time for 6 inch pans?
It depends on how much batter you add into the pans. Bake until the tops are a rich, golden color and the center springs back when lightly tapped.
So delious
Can i use this recipe for rainbow cake?
Sure! You can add food coloring to the batter. Enjoy!
So good I'm in lovvveee 😍😍😍
Thank you! :)
Could you please tell me how many grames of flour is there in a cup? I need the amount in grames please??
Hi! I actually have almost all my recipes in metric measurements on the website, too! :) 1 cup is 125 grams
@@TatyanasEverydayFood ok.I got it.Thanks a lot. And i love ur sponge cake too much..😊❤️
Hi Tatyana,I am new in to baking,what is the substitution for egg in the cakes and cookies? as I don't eat eggs.
Hi! For this sponge cake recipe, you unfortunately cannot replace the eggs. In most other recipes, you can use applesauce or even pureed avocado to replace the eggs. Bob's Red Mill also sells a really great egg replacement product that works well for baking :)
@@TatyanasEverydayFood thank you:)
Yummy 😋 I love it 😍
Thank you 😋
I tried it was great thanks
Glad you liked it! :)
Pls can you add a video on how to make ice cream pls pls
I’ve tried making sponge cake a few times and I’m always very careful not to knock the air out of the eggs, the batter looks great but when it comes out of the oven, I always get scrambled eggs and I can’t for the life of me figure out why.
Hi! Have you tried my recipe specifically? I'm wondering if the recipe you tried didn't have enough flour to create a structured cake?
No I haven’t, I’ll give it a try. Thank you Tatyana!
Thank youuuuuuuuuu 😩🙏🏾💪🏾💪🏾💪🏾💪🏾💪🏾😅
Hi Tatyana this cake so good. It's my son's birthday in July he asking for chocolate mirror glaze cake can you help me with this please.....
Hi! Early happy birthday to your son! I have a mirror glaze tutorial already, just use dark chocolate in place of the white chocolate: th-cam.com/video/VjviBhEDbG4/w-d-xo.html
@@TatyanasEverydayFood thank you so much 😊
if this was my house every five minutes i would go to kitchen an eat.
Haha :)
How much purpose flour did u put it? Including measurements?
Hi! I used 1 cup (125 g) all-purpose flour. I also have the recipe here: tatyanaseverydayfood.com/recipe-items/simple-sponge-cake/
I would love to make it but I only have two 9inch cake pans:( Should I half double ingredients??
You can absolutely make this recipe in 9-inch pans, the layers will be slightly thinner. If you want to make thicker layers, you'll need to increase the recipe by a quarter. Enjoy!
@@TatyanasEverydayFood Thank you so much for replying:) Should I add one more egg? or just quarter more the dry ingredients?
Do you know how to make honey cake by any chance? I haven't had any since I was kid.
I do! I've been meaning to share my recipe! I'll move it to the top of the list :)
@@TatyanasEverydayFood I used to have it when I grew up in Ukraine. In America Noone knows what I'm talking about. I made your Chilli and borsht! Both were amazing. And djarnay kartoahka I made how I know but I'll try yours next. I'll keep an eye out for the honey cake! 🍯
@@phoenixghost1099 My mom makes an incredible honey cake!! I'll have to share her recipe! I'm so glad you enjoyed the chili and the borscht! I'm not sure if you already have my cookbook, Beyond Borscht, but it has over 75 Ukrainian and Russian recipes: tatyanaseverydayfood.com/cookbooks/
In the video the cake sunk in the middle - is that normal?
It sinks very slightly once it's completely cooled. If it sinks too much, that means it's underbaked.
Fantastic
Thank you so much 😀 Enjoy!
Hi dear
No butter
Hi! That's correct - no butter! :)
can we use cake flour?
Yes, you can use cake flour. You'll need to add an additional 2 tbsp to the recipe. Enjoy!
@@TatyanasEverydayFood omg! thank you so so much for the reply! love your recipes! wil try this sooooner
Dusent work
How many grams of flour for six eggs
It's 125 g of all-purpose flour :) Enjoy!
Please write me ingredient 🤲🏻
No melted butter
No, not for this recipe :)
It looks so gorgeous and fluffy! I can't wait to try out the recipe.
Hope you like it! :)
Omg tatyana it might be basic but it's absolutely delicious I was bored and I decided to try it my heart is happy
Hope you enjoy! :)
Hi tatyana, can i add a Cocoa powder and turn this recipe into choco sponge cake? How many cocoa powder should i add to this recipe? Thank you :)
Hi! Yes, you can absolutely make a chocolate version! I recommend adding 1/3 cup dark cocoa powder.
Do these sponge freeze well…?
Yes, great for freezing!
These tips are so helpful and were hard to find elsewhere, thank you!
You're so welcome! Enjoy!
Hi chef,,
Oh hi! Im a teen....this helped me alot when it came to baking class!
And im grateful to see this!!!!
Hi! I'm so glad you found my video and it was helpful! Best of luck in class!
I love these sponge cakes, they are so easy to make and I’m going to be making your recipe. Thank you Tatyana 😍
Glad you like them! Hope you enjoy my recipe! :)
Easy to cook and delicious to eat!
I love your KitchenAid mixer, Tatyana! ❤️ Very useful recipe! Thanks a lot! Take care and be safe!
Thank you so much 😊
Ive always been told youre supposed to allow the cake too cool upside down on the wired rack to to let gravity help the spong from collapsing in the center.
I recently started doing that, too, and it does help!
My sister would always bake a cake and make some mistake in baking. When I complained she challenged me to bake a cake. I used your recipe and baked a perfect sponge cake for the first time in my life. Thank u for the recipe.
That's awesome!! I'm so glad the recipe was a success for you! :)
Those fingernails look like A grade bacteria traps .
For some reason, when turning out my sponges, it was stuck to the sides. :( I didn’t grease it as you stated; I simply lined the bottom of the cake tins. How do I avoid this next time?
The recipe is so easy and tasty; I just seemed to have ruined the shape!
So sorry about that happening! :( The sides to stick the cake pans. I always run a knife along the edges of the pan to release the cake as soon as I take it out of the oven. Hope that helps!
Please help. What is 1 cup in grams?
Hi! I have the recipe with metric measurements on my website: tatyanaseverydayfood.com/recipe-items/simple-sponge-cake/
omg U R so sweet
Hi tatyana, I have tried all ur tips and tricks, no matter what I do , still my cakes collapses from middle , please give me solutions , thanks
Hi! I'm sorry that's happening to your cakes. This can also happen if your oven is too cold. Oven thermometers can be off. Try increasing the oven temperature by 15 degrees and see if that does the trick.
I recommend getting a separate in-oven thermometer to get the most accurate temperature reading.
Hi...can u pls teach us how to bake dried cranberry cakes and cupcakes
Hi! :) That sounds delicious! :)
Fruit cake recipe
How would this taste if I used this cake to make a tres leche cake ? Would it work out ? Thanks (:
This is the cake I use for tres leches! It's great for absorbing all the milk mixture!
I am romanian, and my mom and other women do cake layers by this method, buut make this sponge cake with oil and leave out the baking powder and you will see the difference. It will rise very beautifull
Thanks for sharing!
@@TatyanasEverydayFood i hope it will help you! #staysafe, #stayhome
Thank you so much for the cake recipe I have one Question please two Bacon's a cake in the oven I should put it at what number 190 or 200 or more please let me know thax again
Hi! I recommend baking the cake at 350F or 177C.
TatyanasEverydayFood thank you so much
Is the pan your using is 8 x 2 inch ? Please reply
Yes, I'm using an 8-inch round pan with 2-inch sides. Enjoy!
mine came out looking like very thick pancakes😭 maybe it’s because i used 4 eggs but yeah
Did you adjust the rest of the ingredients, too? That will make a difference.
Good
So moist and delicious 💞
Thank you 😋
Hi Tatyana can I freeze the sponge cake?
Hi! Yes, you can! Just let it cool completely, wrap it well in plastic wrap, then place into a ziplock bag and into the freezer.
will this recipe work with a handmixer?
Yes, it will! It will just take longer to get the eggs whisked properly :)
hey Tatyana can i use this recipe for funfetti cake?
Hi! I would recommend using my Easy Vanilla Cake recipe for a funfetti cake: tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake/
What is one cup of flour to grams im England
Hi! I have all my recipes with metric measurements on my website! :)
1 cup is equal to 120 grams of flour
Made this cake today!!!!!! So good! MOIST
Awesome! I'm so glad you enjoyed the recipe!
First comment
Thanks for watching! :)
slow
Should it have holes or tunnels in the cooked cake?
Yes, this cake will have holes inside. They should be pretty uniform and not too large.
Hello Tatiyana, how much of the grms this recepie?? 1 kg??
Hi! I have the full recipe with metric measurements on my website: tatyanaseverydayfood.com/recipe-items/simple-sponge-cake/
As far as how much the actual cake weighs, I'm not sure. I don't weigh them once they're done; so sorry!
@@TatyanasEverydayFood
Thank u for ur reply 😊
these sponge cakes looks so good tatyana i hope you and your family and anatoliy are doing well tatyana :)
Thank you! You too! :)
If I wanted to make this in an angel food cake pan, would I double the recipe? And would the oven temp. and baking time need to change?
Hi! You will not need to double the recipe, as this recipe makes quite a bit of batter. Bake at 350F. You'll need to bake for longer, maybe 27 to 30 minutes?
Thanks so much, Tatyana. I've always been afraid to try to bake this cake, but you make it look so easy so I thought I'd give it a go. I hope it's as good as my Nonna's. I'll let you know the results.
Please write the ingredients
tatyanaseverydayfood.com/simple-sponge-cake/
You sound like Sheldon cooper’s mom 😻
Looks nice!!!!
Thank you! :)
Me who failed: IM 5 PARALLEL UNIVERSES AHEAD OF YOU
Looks really good!! 😋😊👍
Thank you 😋
The amount of times she said velominous💀💀💀
I am going to try this recipe. I have "tried" making sponge cakes in the past and they have failed every time. I have been scared to try again. But I desperately want to make a gorgeous and delicious strawberry shortcake trifle, and I know sponge cake is the best for that. I was not wanting to cheat and use pound cake or angel food cake.
Wish me luck.
I will come back and let you know how it turns out.
I'm so glad you found my recipe! I hope it works out well for you! I recommend baking the sponge cake until it's a rich golden color; this way, the sponge structure will be set and won't fall flat.
It's a very nice video👍
Hi Tatyana I tried your recipe it was amazing.Thank you so much.I whisked the eggs for 9 minutes it was voluminous just as you indicated.
Hi! You're very welcome! I'm so happy you loved the recipe!
I have just made a sponge with another recipe. My fault. Will definitely use this recipe next time. Thanks for your time and effort.
You are so welcome! Hope you enjoy this version
Oh well, my weekend is sorted. Apart from studying, to calm my nerves I will be using your recipe to make the sponge for my mango cake.
Perfect! I love your plans! I use this for my mango cake, too. Enjoy and have fun baking :)
Fail recipe 😞 tried this
So sorry the recipe didn't work for you. Can you let me know what happened so I can help? I've used this recipe for 15 years...
@@TatyanasEverydayFood i tried this recipe twice. It wil rise in the first 10 mins but will start to sink in the middle of baking. It lose all the volume. It completly sunk :( i didnt grease the pan at all. Why? :(
@@kenc4219 It could be that your oven temperature isn't high enough. Every oven bakes a little differently and the best way to tell the actual temperature is to use a second oven thermometer. I recommend increasing the temp by 10 degrees and see if that does the trick. The batter starts to bake but doesn't have enough heat to set the structure of the cake, that's why it's falling. And try baking for slightly longer, until the top is a rich golden color.
@@TatyanasEverydayFood thnk you for replying! ❤️ i will try to set up the temperature higher.
And just so you know i tried the creamcheese mngo frosting, and your cinnamon rolls, its heavenly good! Please make more more recipes we love your creations
I’ve never seen a sponge cake recipe that didn’t separate out the egg whites from egg yolk. I’m nervous to try it….
I hope you enjoy this one!
....so easy this cake....was a child when I started to bake this with a nice caramel cream, before sprinkled the sponge cake with lemon juice...and grated bitter chocolate on the top....now I bake it with minced nuts and 2 table spoon of bread crumbs...is a very nice light cake....more lighter than with wheat four...then the cream...whatever cream you want...that has an other recepie....
I'm so glad you enjoy it! That cake sounds delicious!