Chef Wang teaches you: "Tomato Omelette" 番茄煎蛋饼【Cooking ASMR】
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- 下面是番茄煎蛋饼的技术总结：
There is the technical summary of the tomato omelette:
第一，蛋液中加入少许的白醋可以使煎的蛋饼更加营养美味
First, adding a little bit white vinegar to the egg liquid can make the omelette more delicious
第二，番茄中含有较多的水份，所以蛋液中加入干淀粉是为了中和番茄的水份便于蛋饼成形
Second, the tomato contains a lot of water, so the starch is added to the egg liquid to neutralize the water to facilitate the formation of omelette
第三，煎蛋饼之前必须先把锅滑好，否则蛋液下锅非常容易粘锅
Third, the wok must be greased well, otherwise the egg will stick to the wok
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on TH-cam sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
下面是番茄煎蛋饼的技术总结：
There is the technical summary of the tomato omelette:
第一，蛋液中加入少许的白醋可以使煎的蛋饼更加营养美味
First, adding a little bit white vinegar to the egg liquid can make the omelette more delicious
第二，番茄中含有较多的水份，所以蛋液中加入干淀粉是为了中和番茄的水份便于蛋饼成形
Second, the tomato contains a lot of water, so the starch is added to the egg liquid to neutralize the water to facilitate the formation of omelette
第三，煎蛋饼之前必须先把锅滑好，否则蛋液下锅非常容易粘锅
Third, the wok must be greased well, otherwise the egg will stick to the wok
Thank you for sharing chef👍👍👍
Totally hypnotic and mesmerising watching the Master Chef Wang Kang cook an omelette with such top skills. Just perfect swirling of the Wok movement and zero use of a spatula .... a seamless flip and onto a plate. Perfect golden brown omelette. Beautiful!
Just watching a master at work is mesmerising regardless of whatever he's cooking.
Omelete perfeito! 👍👍👍👍parabéns chef Wang Gang! Saudação brasileira 💚💛
Gracias!
Chef your a blessing to me , glad i found you ..Xiexie!!. You are.great mr wang.
Chef your a blessing to me , glad i found you ..Xiexie!!
Amazing. Thank for sharing.
Love this ❤️. Also, did anyone see the mountain of condiments behind him? Flavor city 😍.
我頭暈了 一直轉XD
Very nice ...all incredients avlble every poor house...
im going to try out later... easy and delicious 😋
看你的樣子好像有點累
記得休息喔~
You are.great mr wang😊
Thank you I was looking for a milk replacement for omelette, i will try with corn starch and vinegar . Good luck chef!
Thanx you for this nice Recipe
Nice video from Bangladesh
Wow I have now a new style of cooking eggs
0:52 中文字幕打错了
Tomato omelette is my most favorite food🤤
原來要先熱錫，和加醋，炒那麼多年，長知識了！
謝謝分享👍
Perfect!!👍🏼💞
thank you chef
Breakfast loading 👌👌👌
nice vid- but subtitle isnt in frame
Simple delicious 🤤😋😋😋
Easy to follow! Thanks Chef! More videos to come. God bless! Hope to meet you in person and teach me in actual 😂
Hey Chef Wang, new to the chanel, but already watched most of it. Could you please in some video/post/somewhere give some guidelines how to mix spices? Like ratio of soy sauce to fish sauce to balsamic vinegar to chinese rice wine etc? Just some general thought, like 5 part of soy sauce to 1 part of fish sauce etc. Will really appreciate it!
pretty much chinese dishes really dont have a definite quantity of spices.Its all about how do you feel about the taste.you can gradually add spices and have a taste until it reached the flavor you like.
It will be an even better channel with precise measurements of ingredients. I agree with you
Can I use potato starch or corn starch?
No
yes you can
Why is there always a faucet with running water in the background?
Cool down wok station
Wang Gang, which province are you from ?
Hes from Sichuan Province。Maybe in Chengdu City
Mantaappp
没有语音呀
0:55
If did circulated the wok like that the egg would end up on the floor
Well the ingredient is simple but the cooking are so pro
One word : F u i y o h . . . . . . .
明明是五个蛋😂
If they have Wolfgang, we have Wang Gang
Everything was ok till the turn over part.. ima fail big time...
Yes because everyone has this in their kitchen at home 👍🏼
You could say that about any cooking video
The only thing you lack is his skills
Isn’t cooking with all that oil unhealthy?
The yelping dogs in the background is kind of disturbing in a cooking video. Are you eating them dogs?
Don’t say that impolite words, As a Chinese, I can tell you there’s no one eating dogs in China now. Don’t be misguided by the fake news
這是侵權吧～這是盜用別人的視頻…
盜片
Sorry, I love chinese cuisine, but chinese omelette is really pathetic next to the fluffy, fresh and beautifully succulent european one.
Have you tried it? Chinese omelettes go with rice, not potatoes.
I see where you're coming from. If you've ever tried one, however, I'd think you would agree that they are fundamentally two different dishes with entirely different flavor profiles. Downsides of translating from Chinese to English is that some meaning gets lost in translation, and I think that's the case here with the word "omelette"; this dish simply isn't intended to be one.
@@ComradeConfucius I have, I lived in Beijing and travelled all over. For example, I enjoy scrambled eggs with tomato (番茄炒鸡蛋). The problem here is that chinese cuisine either stir-fries the crap of something, or braises it, it really isnt well equiped for fine temperature management like the french or italian one for example.
@@f4ust85 you might wanna go to the southern part of china, they have some really good soup.and north-east region have more russian style or even german style,like stewed pork pickled cabbage.
This sentence alone proves that you never had a proper chinese omelette
这国际频道小编做的不咋的啊，说话声音呢