Chicken Enchiladas
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE: preppykitchen....
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/...
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitch...
Amazon: www.amazon.com...
Facebook: / preppykitchen
Why is this guy so likable? 🤣 Just watching him makes me smile.
Funny when he says “for whatever reason” 😂
Dare I say it? John is simply charming, with a joyful spirit; I love it!
@The Stilt "Masculinity" isn't defined by a specific amount, nor formula. Look up the term; 'Virilism'.
@The Stilt he is gay but why does that matter?
Maybe because of his smile
I’m a 13 year old that is trying this recipe for my family, I usually only bake for my family but today this looked extremely good but the thing is usually when I make dinner for my family, I always forget ONE thing and today it was chicken stock
Always make a list of all the things I need to buy when planning to make something 😅
you've got a lucky family!
Adorable
I wish my 15 year old granddaughter would cook for me once in a while. Your family must be very greatful 🥰💕
You do a
lot for your family. Lucky them!
I'm binge watching. Don't ever edit out the funny bits. They are priceless.
My mom made her own enchilada sauce and passed her recipe to her 7 daughters! I can't use canned sauces.
So where is the recipe ?
Happy Ramadan to all those who are celebrating it. Stay Blessed ❤️
Emma from London
Thank you, Emma 🥰
Khadidja from Algeria
Thank you. Greetings from Belgium!🥰
Same to you!
@@dahmanikhadidja955 Thank you Khadija
Thankyou
I have a feeling that even when the camera isn't running you always have a smile on your face! Awesome trait, along with your cooking skills!!
❤️🌌🗺🌎🌍🌏 O IK He A Total Sweet❤️ All The Time Doesn’t Have A Mean Bone In His Body Which Makes Sense Why He’s A Chef Cause There Always In A Real Upbeat Happy Mood But Weather He Was A Pro Cook Or Not He’s A Sweet❤️ 365
You mean fake smile for the camera/content.
It's creepy in a way...
I love how he adds in the shock from the smoke, spices, and onion smells. His vids are a good mix of professionalism, and just being real and fun.
Traditional is done with dry chilies (which have been rehydrated with hot water) and a blender according to the neighborhood Abuela I grew up with in Albuquerque, New Mexico.
When i bought individual ingredients at the local Hispanic market they just laugh and explained that the natives just use pre made sauce from a can. So I tried it. Quick, cheap and easy. Sometimes you just wanna eat without spending the afternoon cooking
No one asked.
I make mine from dried chilis too (even if the rude guy, NN-ix, etc. doesn't care about making it the traditional way).. 🤪 I may try John's spice only sauce just to see what it it's like, but I really do like making it from chilis from NM! No way I'm going with flour tortillas though. That's just criminal, LOL! 😂🤣😆
I made this chicken enchiladas for dinner for Sunday it was awesome and the sauce was absolutely to die for I just didn't make enough my family absolutely loved it thank you
Cheers man. This was a big success for me. I’m 17 and I don’t do much cooking at all for my family so my mum and dad really appreciated me making this for them. My 11 year old brother helped me out with it and really enjoyed making it with me. My parents absolutely loved the meal so thank you so much for the recipe. I’ll tell you something funny though, I accidentally misheard you saying 2 teaspoons of apple cider vinegar and I thought you said 2 tablespoons so the finished product tasted a bit too much of ACV but I’ve learnt for next time. 😂
Thank you for such a wonderful recipe! I made it & Hubby LOVED THE authentic Mexican taste!! God bless you & yours. ❤
I just love you! I search and search videos for recipes for many many years now and I always end up choosing yours and loving them and my family as well. Thank you! 😊
My parents are from Mexico too and ive always made authentic enchilada sauce which is basically chiles guajillo, garlic, oregano , water and salt. My kids request them at least once a week lol. I use corn tortillas but when i make with green sauce i use flour tortillas becuase my older adult kids prefer them and they are delicious. Your recipe looks very good and im going to try to make them using your recipe. I love watching your videos you always have the best recipes. 😊
I'm looking forward to making this recipe for my child! She isn't even born yet, but I'm already looking for easy recipes that kids will love : )
I have never made red enchiladas but they look great. My family clamors for green chili enchiladas. I use flour tortillas. I pour the enchilada sauce into my casserole dish then dip my tortillas one at a time into the sauce. Spoon on the filling, wrap. Cook for 25 minutes at 350. I’m trying your red enchiladas tonight. You are great!
Your enchilada sauce should be considered it’s own food group! OMG my family went crazy with delight!
This sauce is PERFECTION! One minor amendment is that I made mine with green spinach wraps instead of flour/corn tortillas - which were yummy and just as thin and easy to roll! 🤤 🙌🏻 👩🏼🍳 😄
That is not an enchilada.
@@UnderATwilightSky sure it is 😊same seasoning, same sauce, same soul 😄
Me encantó este vídeo y saber que tiene gustos también mexicanos. Es muy grato encontrar a un gran personaje que no se ofenda de su mitad historia mexicana.
Felicidades chef!
Además es una gran versión de enchiladas. Es como una fusión de burrito sabor enchilada!!!
You never stop yo amaze me! When I Saw the recipe I said "wait, this is not the way that sauce is done" (i'm Mexican) and then you explain it. I believe that's what I love the most about your videos: your authenticy, the true colors and of course, the recipes. Thank you for this amazing videos!
Yummmmm I was LITERALLY CRAVING enchiladas yesterday best luck ever
John says: He's just going to add 2 tablespoons "and a blessing"
John actually: Lets the second tablespoon overflow into the bowl and calls half a tablespoons "a blessing" 😂
I’ve never seen enchiladas made this way but I’m always willing to try new things. It looks so good!
I live in a place where half the ingredients for an authentic enchilada are impossible to find unless you're very wealthy. So this is a nice way to get to try them.
As a mexican i'm loving thise mexican recipes 🇲🇽💚
I swear you're reading my mind...every time I think about a recipe, you post it!!! love it ❤️
Yes!!!
I made this recipe for dinner and my boyfriend and I really enjoy this dish, thank you for sharing, I´m mexican living in Mexico City, I like the traditional ways, and also love the mexican-american food.
Can I just live at your house? You make everything I want to EAT
Aww, thanks!
me too.. i promise i will finish everything
no left overs 🤗
For the sauce: boil dry red chile pods (California, New Mexico or Guajillo) blend with garlic, oregano, onion salt and stock. I hear ya on the ingredient issue being that you are on the Eat Coast, but you may be able to find online. Tortillas: Mission or Guerrero brand. I also recommend red chile paste: Santa Cruz brand. Love your videos!
Co-signing your comment 🥺🥺🥺
Wow! I think this will be going on the menu at home ❤
I’ve never had enchiladas before, but they look so good! Mexican food is delicious! 😋😋😋
Oh wow! It's high time you made some! (use corn tortillas if you got em... LOL) 😋
@@bearpawz_ yum, sounds like a good idea! 😋😋
@@phoenix2.020 Awesome!. Let us know how yours turn out Phoenix!! xoxo
@@bearpawz_ thanks! Maybe I’ll make them sometime this week, or if not over the weekend. Can’t wait to try them! 😊
The homemade enchilada sauce is what sold me on this. I’m trying this recipe this week!
And I always thought the kind I make (steaming dried New Mexico & other peppers) and blending them with garlic & spices was homemade.. His looks so much quicker and I'm definitely going to try it too! 😁
I made this last night for dinner and they were an absolute hit. I actually like that you use the flour tortillas- and the homemade sauce, to die for 😍
With this being said, this is a recipe that will definitely be going into our regular meal plan. Thank you for the wonderful recipe.❤
I like to add a little roasted chopped green chilles to my filling or I stir in a few tablespoons of jalapeno cream cheese. It makes the filling a little creamier! Yum
Your butter chicken was a hit with my family. Thank you for sharing these recipes!
You are so welcome!
When I saw how the chilli was being measured, I was waiting for the chilli cloud.... it’s happened to me before. Quickest way to clear a room!
Made this recipe, WOW better than the restaurants! I am now addicted. I also used 1 Chipotle pepper in sauce to Give it some smokey flavor
Highly recommend 👌
The recipe turned out wonderful. I served this dish to 10 people for my woman's group last night. I made everything the day before and put it together at the last minute. The sauce was wonderful, better than canned but using canned sauce would be okay. I used the medium tortillas, the large ones were too big.
I made this last night,instant hit with my family and it's so easy for meal prepping. Making again today(ofcourse on request) Thank you ❤❤❤
Enchiladas is one of my favorite Mexican meals there are so many kinds of them. I love red sauce enchiladas with tomatoes and chili pods, enchiladas enmoladas, chicken enchiladas suizas made with green tomatillo sauce and has dairy in the sauce it's so delicious.
I thought you were about to give a trick to avoid sticky garlic fingers 😩 It’s the worst 😂
So Annoying! Hope someone has a good hack for us!
@@PreppyKitchen Dish soap will work.
Also: freeze your onion for 10 minutes to prevent onion tears. It freezes the liquid inside so it doesn't aerosolize in your eyes when cut.
Amazon sells rubber garlic peelers, they work really well. They're tubular and you just put the garlic clove in and roll it and it takes off the skin....I love mine! =)
@@suessosimplesogoodrecipes5410 Oh that's so cool. I hate dealing with the peel so much that I buy diced garlic in a jar now. Last month I found whole garlic in a jar. Picked that up. I know fresh is always best but it's just not the peel that bothers me. Its also the smell on my fingers that's left behind for HRS. No matter what I use to get rid of it I can never seem to. Great tool tip you shared though... 👍🏻
Rub your fingers on a stainless steel surface, sink, knife, etc after chopping and it will eliminate the smell and stickiness
I’ve been watching you for a few weeks now and am happy to say, each recipe I’ve made has been amazing!!! You are a fantastic teacher. This one I’m going to make tonight. My hubby loves Mexican recipes and so do I. Also, thank you for all the beautiful cakes you have shared.
You … are my new favorite go-to cook. I want to cook ALL the things! I love the pace and your subtle humor and enthusiasm!! Thank you for this channel!!
I made tamales on Sunday and my son immediately asked for enchiladas... pretty sure you two are working together lol
We are a team! LOL, say Hi for me :)
My mom is making tamales today 😋also I made enchiladas 2 weeks ago by myself they were delicious 🤤
Hi, I’m from Mexico and I love enchiladas! Definitely gonna make them
You are my go to channel!! Literally every recipe I have made of his (and I have made several!) turn out A-Mazing!!!! He is a delight to watch and learn from and also is just an amazing chef! THANK YOU!!!
Whisk whisk whisk, you an chef john should team up for a musical kitchen episode. Heh
That would be so enjoyable! If you went live, you’d have quite the audience
I just made this tonight for my family. I did add some canned green chilis and a can of drained black beans to my chicken filling. I garnished them with tomatoes and lettuce. They were a hit! I'm stuffed now! Thank you for giving me another recipe to add to my collection.
Any type of fresh homemade tortillas are my favorite 🤤
I made these and the enchilada sauce yesterday and….they were the absolutely awesome! Brought them to my sister’s to share and they loved them too! This recipe is a keeper…thanks John!
I live in Korea and it is pretty hard to find authentic Mexican peppers that a lot of other YT vids say I HAVE to use to make these sauces. I'm so happy you made this recipe cause I really think this will still be excellent. Thank you!!
I made these with my brothers today and I think they actually enjoyed helping me lol. Just stuck them in the oven and can't wait to taste them!
He makes me feel like I'm right there standing beside him..I could actually smell the strong fragrance of his sauce by watching his emotions..love your videos..
Thank you so much. Made this twice in 3 days coz we loved this recipe. The sauce is out of this world.
Thank you for sharing this recipe! I made enchiladas today for dinner for the first time ever and I used tomatoes from my garden for the sauce. My husband said they were better than the enchiladas at our favorite restaurant. The kiddos could not get enough of it either.
I have a little garlic trick I learned from another You Tuber that I watch. Add some boiling water to the garlic cloves for about 5-10 minutes. It peels in a second; and easier to chop. You could use a good garlic mincer, too. I love your chopping board. Love your videos.
In my small town, we have an authentic Mexican store. I LOVE it! I bought every kind of dried peppers they had!!!!!!!!!!!!!!!
This is cooking art ! All your dishes look like ...so wonderful! I love to watch your cooking videos because this is PURE JOY!
Stay safe, best wishes to you and your family!
Thank you so much, that's beyond sweet!
I made these last night !!! The enchilada sauce is the best !!! So easy and tasted so dam goooood 😍😍😍 made extra !
Guys, I made his enchilada sauce and it is DELICIOUS! Make it asap! I will never buy bottled stuff ever again. Thank you, John! :)
My parents let’s me cook every Friday and last Friday I tried making this recipe and it turned out awesome my brother even asked me to make it this Friday thanks for the recipe 😊😊
I was just about to bake some chicken enchiladas! But I've never made homemade sauce before! I love this
Were y’all tipsy on this one? 😂
Nothing better than cooking with your love, half buzzed and laughing about it all ♥️
Omg I just made this recipe and WOWWWW!!!! my tastebuds are dancing in my mouth!! These are the BEST enchiladas! I will definitely be making these often. Thanks John!🤩🥰
"sticky garlic 🧄 fingers 🖐️" = why I always keep a little bowl of water on the counter when I cook 😊
I have never made Enchiladas, but you have given me a push. I will definitely make it. Thank you.
That's the beauty of enchiladas you can make them however you want, awesome to know your mom is from beautiful Mexico, there are probably hundreds of enchilada variations between sauces and fillings, go crazy and enjoy you can't really go wrong. There's usually red chile sauce, tomato red, green tomato sauce and mole coated ones but from there there's a universe of combinations. Love your videos, Enjoy!
Thank you so much Josefina!!
I am also Mexican American and this is how I make my Enchiladas too but I always use store bought corn tortillas.
I did this recipe and it was absolutely fantastic... The best enchiladas ever..
I love this enchilada sauce! I didn't follow the recipe exactly... I pureed tomatoes I had canned last year and used 3c of the tomato puree and no chicken stock. Yummy!! Enchiladas are in the oven now!
John, you have to get a cookbook together. Every "preppy" recipe I have made has been a hit!
I will be the first to admit. I am not a great cook. But I've been watching your recipes lately and seen this one. I got all of the ingredients and followed instructions carefully. - omgee. 🤤 You sure know how to cook. I LOVED this recipe, I was nervous it wouldn't work but I am absolutely floored. Great job! Always watching your recipes. Thank you so much
I’ll have to try your sauce! It reminds me of the ingredients I use in my rice (My Mom and Grandma’s Mexican old school way!) I’ve only used the canned Enchilada Sauce or homemade sauce leftover from my annual ‘tamalada’. Yours sounds so good I could almost smell it cooking!! Thanks 👍👌
Poor Brian!! What a great hubby!! 🤗🤗
When he brought home the cumin seeds, I can only imagine John's laugh... 😂 _I can't send you anywhere_ 😂
This is accuate. But he had no idea there was a difference!
The Enchilada sauce is amazing!! Great recipe. We add slightly different fillings inside but alway do your sauce on top!
I'm French and I've just discovered your channel. I really like your recipes and you are so smiling, so friendly, and funny ! Ahhhh it's a great pleasure to watch your videos. I will try this one ! All the very best !
That looks delicious, I poach chicken leg quarters in chicken broth with bay leaves and a half an onion cut into quarters then skim the fat and use the broth in the sauce, I also add roasted poblano peppers and sometimes black beans, If I use flour tortillas I give them a quick shallow fry first then fill them 👍
Yum on the addition of roasted poblanos! 😋
I just tried the recipe and it was delicious! The chicken was so tender and the enchiladas were full of taste. Thanks for sharing the recipe! 😊
I just made this recipe for my parents. It was absolutely delicious!! Thank you for sharing your recipes, you’re my favorite person on TH-cam!
Were there any modifications you made? I almost want to double the enchilada sauce amount, kind of doesn't look like enough, but does look absolutely delicious!
As a mexican I am curious to try this! Something that goes through my mind is that you could slightly fry the flour tortillas in butter, they taste good :) and they would come nicely crispy out of the oven. Although they would be more like an enchilada-burruto hybrid 😂
Normally here we use fresh tomatoes and the sauce can vary from home to home (without oregano or cinnamon), and enchiladas can also be made with green tomatoes :) without cumin, just garlic, onion and cilantro. They can vary greatly. They are indeed made with corn tortillas but I understand you not liking them freshly made. Here it is different because well, we have tortilla shops everywhere 😂.
You can also use roasted or grilled chicken for the filling, you may like them very much :)
Decades ago I had tasted this dish for the very first time ......and flipped out !!! Ingredients were not readily available in Mumbai ......but finally on my son's request tried it out ......John love your recipies the mostest ....so had to try this out
Over the moon as it brought back memories of the dish i first tasted .....
Thank you for the share ❤
Made this recipe again for the fourth time. It is very easy and excellent! Thanks for sharing!
Look forward to making this delicious recipe very soon.
Thank you
Tracey from Austin Texas
A quick tip: instead of smashing the garlic, save a glass jar with a metal top, place garlic cloves in and shake vigorously for a minute. The paper separates easily.
How can anyone ‘kill’ you for not using authentic ingredients? You’re the most authentic guy on here 😊
You are so lucky to have a Mexican mom ❤️
Your recipes are the best weave tried several and it really opened our dinner list. Thank you for sharing and making this great videos
I would absolutely love to see Brian helping in the kitchen !
Always put stuff like that seam side down in a dish.
If you roast chicken thighs in a pan, put them aside, start your sauce in that pan, finish cooking the thighs in the sauce and shred that chicken, you get super intensive flavors.
Fry those tortillas before filling them. Starts the flavors and makes them way easier to handle without tearing.
Try to avoid dry tortilla spots. You can even add another queso sauce on top, for a perfect crust.
GREAT recipe…However, after I made this a couple of times, I altered this way: I did not use a roux but instead used less chicken stock in the sauce. I also lessened the cinnamon to just the slightest pinch. I also added a dash of Cayenne pepper as well.
I feel bad you have to apologize for your way of making enchiladas. You're such a beautiful soul John! 💙
Everybody has a different way to make food and recipes! He has nothing to apologize, that looks absolutely delicious! 😋
@@valeriabastogi3688 Exactly. That's why I said I feel bad he has to apologize. It does look delicious.
I made this yesterday and it was a real winner. I added some canned chili's to the filling and had sides of rice and refried beans. Thanks PK!
I always look up Preppy Kitchen when I am looking for new recipes for home, and John never disappoints! I'm excited to try these tonight, thank you for everything you do!
Buy a garlic press. No more garlic smelling fingers. It will amaze you.
i have one but opt for the pre-minced garlic in a small jar now. thanks for the tip!@@TrudySchwartzBurrill
“A little blessing of extra”, I’m 100% stealing that line.
I checked out a couple of recipes for enchiladas but I’m using this as it’s all home made and looks easy 😀 thank you so much for the great recipe x
his family has got to be the luckiest family in the world
Made this for my family and I and they loved it thank you
I love Chicken Enchiladas! I make mine with a white sauce with green chili added in! Mmmmmmm.... I think I’m going to have to make some!
The sauce was delicious. We were eating it by the spoonful before we even assembled the enchiladas! Sure, it might not be an authentic recipe, but it was easy to make and we all loved the finished product. Thanks for making it clear, easy and fun to watch!
That looked really good…my family used Las Palmas sauce but I would love to make my own. My dad is Mexican but we isn’t do anything traditionally. He made great Spanish rice and taught me how to cook. My mom is Italian and she didn’t really know how to cook 🤷🏻♀️ but made great tacos ☝🏽😆 I ended up being an Army cook 😳😃🙏🏽 love your channel, always learning❣️
"If you hate cinnamon......for some reason."
Lol, this is probably my favourite sentence.
I always feel extremely blessed to have tortillarias scattered all over the city I love in. I’ve never even tried packaged corn tortillas. Haha.
I don’t mean to flex so hard. 😂
Technically I could also always have fresh tortillas, but idk why I always buy the packaged ones. 😂 There's not even a significant price difference.
John I found yesterday a new recipe that you might love: German buttercream, I promise you, you might ditch the other buttercreams! It is very delicate in flavour and when you eat it it doesn’t leave any fat on your lips like you just applied lip balm.😅 I have always made Swiss and Italian buttercream but the German is the best, it is basically custard cream incorporated to an American buttercream.
Brian is coughing. BTW it is heavenly. We have Ramadan (fast) in Pakistan and I am going to impress people with this recipe.
Everything you cook or bake is absolutely delicious. So of course when I needed a recipe for enchiladas, I came to you first! And you didn't disappoint. Thank you for a delicious recipe for enchiladas!!
This recipe is incredible! I made enchiladas for the very first time and it turned out to be the best dish I have made so far! Thank you!