Hi everybody, I want to apologize for not showing me add the tomato paste or the sugar, I accidentally deleted it when I was editing and i couldn't fix it. You can add them after you start adding the broth. I did include them in the recipe though, thank you. ❤️
Thank you for this awesome video and for letting us know about the tomato paste and sugar. Is there a way to pin your comment to the top of the comments so it’ll be the first comment your viewers see? Thank you so much! I absolutely love your videos, I’ve learned so much. 😊🙏🏼
I'm an old lady that watches cooking videos for entertainment purposes. I've gained about 20 lbs watching them . I got so inspired I tried too many. I made this lady's peach cobbler one too many times. 🥺
I am Hungarian and when you said this is also how to make gravy my heart was so happy. That's how I was taught to make gravy from my mother. Thank you for the sweet memory.
Hi. I am always looking for gravy made from scratch. Do you add the chicken broth to the butter/oil/flour mixture and then let it thicken on the stove? Do you add salt & pepper or other seasonings?
I’m white and my boyfriend is Mexican. He loves all of your recipes that I’ve tried. Finally I can cook authentic Mexican food for him. And I feel like I’m hanging out with a friend when I watch your videos. Much love Rachel !
I absolutely love how you go through every step and add details like "stir it so you don't get the skin on the sauce "... etc etc.. the little things like that are important to first time cooks
Hi Rachel, first time trying. Have tried others and this is for sure favorite this far. Thank you for helping gro make me an abuela that can cook well. 😊 You add happiness to families! God bless you and the gifts he has given you.
Hi Rache I made your enchilada sauce for the first time my family said wow this tastes so good they asked me where I bought it I said I didn't buy it I made it out of scratch I watch TH-cam and I watch Rachel cooks with love I've made some your recipes and I always get compliments thank you Rachel so much for teaching me how to cook Mexican food keep up the good work and God bless
So happy to know this my friend...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list, I hope you saw it. Thank you so much. ❤️
I made Rachel’s Enchilada casserole last year with this sauce. It’s worth the effort!!! My family flipped over it. We live in Texas and until Rachel, I couldn’t compete with our favorite Mexican restaurants. She should have her own restaurant. LOVE Rachel❤️
Rachel, Rachel, you are the best. I love that you never waste time blabbing. So frustrating when you want to look something up and the host takes so long to get to the point. I applaud you for that, but mostly how thoroughand easy your instruction is to follow. You are a gem. Can’t get enough❤❤
Hi Rachel, I have made this enchilada sauce several times now. It is the best! I have kept it in the refrigerator overnight to let the flavors marry. Then I freeze it. It works just beautifully and I must say, it is nice having it already made up when you want to make a huge Mexican dinner. I thaw it overnight in the refrigerator and just heat it up to dip my enchiladas. It is just a fabulous sauce. There is nothing better. Thank you so much for this recipe. ❤
It’s a pleasure to share time with you. Your voice is so calm, assured and comforting. I’ve live too far away to even try to conquer Mexican cuisine, but I’m learning. Your food and careful techniques are getting into another culture. Thank you for sharing. I completely agree that others that want to steal your good work should be ashamed…. AND UNCOVERED. When I recognize your recipes being pirated I call them out. ❤
So the best enchilada sauce I've ever had in my life was Casa Guadalajara in Old Town San Diego. The Mexican Restaurants in that area do things right and amazing. Then I tried this recipe. This one is just as good, if not, better than the restaurants in Old Town San Diego. With some minor adjustments to the roux and different steps (like cooking the flour for several seconds to roast it more before adding the oil), i think I can make it better than any restaurant. Thank you!
I just made this today.I quit making enchiladas which I love,because the canned sauce was so bitter and tasteless to me.I have tried other recipes over the years but no joy.I did this exactly as youbdid and I just took a tastd.My tastebuds are so so happy what a pleasure.I took taste after taste so onto the enchiladas .Thank you dear lady.
This is the best enchala sauce I have ever made. I make a double batch and freeze 1/2 for another meal. She really knows her stuff. It's a great recipe. Thank you for sharing 😊😊
I made this enchilada sauce to go with my beef burritos yesterday and it was the BEST enchilada sauce I have ever tasted!!!!! I followed your recipe except I didn't have Mexican oregano - just regular and it was delicious! My husband actually got seconds and he never gets seconds - that's how good it was. Thank you so much for this recipe. It's so simple yet so delicious!!!
One of the easiest and my go to recipe for enchilada sauce. My friend, I give this sauce 10 stars! Now I'm inspired to make enchiladas for Sunday dinner. I truly think it's time for you and your Ron to look at putting all your delicious recipes into a book. I know you'd have a best seller. Again, another recipe that hopefully all your viewers already have in their recipe boxes. May y'all just have the smoothest of rides toward the weekend. Bet it's getting really fall beautiful over there. Lots of love sent your way awesome Rachel.
Thank you so much for your comment dear friend, I hope to have a recipe book one day when I have the time. I appreciate your words of encouragement and thank you for always being supportive of my channel. Blessings my friend...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe. ❤️
Every recipe I have tried of Rachels has turned out SO delicious! She is patient when explaining her recipes. She is encouraging with her kind voice as though saying,"I know you can do this", with each recipe video! Thank you so kindly Rachel! You are a blessing to so many!
Rachel thank you thank you thank you!!!! Your enchilada sauce recipe was PHENOMENAL!!!!! I am in southern Spain and can’t find prepared enchilada sauce. Thank goodness I found your recipe. I’ll NEVER buy pre-made AGAIN!!!!!
When Rachel Cooks With Love, She has blessings from above. Every detail is explained, From ingredients to the flame. This Sauce looks so delicious, Flavor, texture and yummylicious. Thanks for sharing Rachel 💞💞💞👌😋😋😋
How sweet!!!! Thank you so much my friend! While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I appreciate your comment. ❤️
Private chef here, looks good, good enough for me to copycat for a birthday dinner for enchiladas pollo roja. You know how to cook and the chemistry to why. Muy importatante! Ariba!!!
Gracias por compartir mi bella amiga!! Sus vídeos son una bendición! Ya he tratado varias de sus recetas muy ricas de verdad! Thank you again! God bless you 🙏❤️🙏❤️
Thank you! I love the way you always explain why each step is important to the success of the dish. It makes such a difference, and is part of the love! 💕 Have a wonderful day, and God bless! Meline
Rachel, your enchilada sauce is the epitome of cooking with love. This recipe, I think, is essential to making the most perfect Mexican dishes. My family agrees 100%.
Thank you so much my friend, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I appreciate your comment. ❤️
Outstanding ❤ I moved from Colorado to Wyoming. 😢 No Chile. Thank you for helping me to understand about the different kinds of Chile pods & how to make my own
Thank you so much for sharing. I am trying this on Friday for some enchiladas. My wife used to make em for me and has been 2 years since she went to be with the lord. Now it’s my turn to learn to make this sauce and enchiladas. Can’t wait to try it. All your recipes are great. Again many thanks.
I just made this sauce and it’s soooo good I could drink it… never…ever… will buy canned again! You’re right this deserves 5 ⭐️⭐️⭐️⭐️⭐️ Thank you Racheal… you’re an amazing cook♥️♥️
Hi Rachel, I watch tons of cooking videos on TH-cam but I always come back to yours. I appreciate how clear your instructions are and how you don’t waste time with a lot of chit chat. And you are pleasant to watch and to listen to. Keep up the great work!
Thank you so much for your sweet comment my friend, I appreciate your support. While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. ❤️
You're welcome my friend, thank you so much. While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list.❤️
There is nothing like the flavor of homemade enchilada sauce. My favorite way to eat it is in a bowl with refied beans and plenty of cheese over the top. Sometimes I add taco meat on the top of my beans! Delicious! Gosh I’m hungry for it right now! Thanks Rachel! I’m trying your recipe next time I make enchilada sauce.
My husband doesn’t care for this type of food. I made both the enchiladas and the casserole for him. He LOVED them both. I even made them once with no meat. A big no no. I used black beans, onions and cheese. He liked those as well. Thank you Rachel. I now get to eat food I love!
This looks amazing! As someone who cooks food (a lot of Indian food but also Mexican/American/Italian) from scratch almost daily, this is wonderful to watch food being cooked and not just more canned items thrown into a pot. Living in the U.S., I feel that the skill of cooking isn’t taught in any home. I’ve been (embarrassingly) using canned enchilada sauce for enchiladas and today decided I need to teach myself how to make it at home. Love your style of teaching. I do need to find some substitutes for flour bc I’m gluten sensitive and vegetarian broth.
Thank you so much my friend, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Thank you. ❤️
Thank you for the sauce recipe. This is often the reason we go to restaurants. Sauces add the "cherry on top". Now we can stay home and enjoy our food more at home. Your recipes are always the best, Rachel. Thanks!
LOL Rachel, is on another Level of cooking... I've NEVER heard of anybody that makes their own Paprika or Chili Powder...that's Super Hero Chef stuff 🤩
Hi Rachel, just wanted to send you BIG thanks for the best recipes I tried for my family’s new years lunch. We had a Mexican food feast and all of the recipes used were from you. We had enchiladas (chicken and cheese). Using your enchilada sauce of course. Corn casserole, refried beans, salsas, pico, beef tacos. Your instructions are perfect. I followed them to a tee and all was great. Thanks again Rachel😍
Made this today with homemade chili powder. It worked awesome! We have needed a cheese enchilada fix so bad here in Nashville and this hit the spot!! Thanks much!
I have made Rachel's Beef Enchilada's and her Enchilada casserole using her enchilada sauce and it is more than a 5 star in my household. I love it and as I am sitting here I will be making me som Enchilada's tonight for dinner. I also made her Apple Fritter's for a sweet dessert. I took some to work and there were NONE left and we were all licking our lips and fingers. Love and blessings to you and your Ron.
I love making this sauce. It’s mesmerizing stirring and watching it change and the flavours develop. I usually make two batches back to back and make pans and pans of chicken enchiladas. My kids take them home and think their Mama cooks with love ❤️❤️❤️🇨🇦
I just made this sauce to use on leftover carnitas that I made into enchiladas. It is the BEST enchilada sauce....so good! I'll never buy the canned stuff again.
Love how you just get to the recipe! I've made this sauce twice now and getting ready to make a batch to take to the pool this summer. This is so much better than the restaurant near me, I don't even order enchiladas anymore, thank you Rachel!!
Miss Rachel - My wife and I just made your 5 Star recipe on Saturday evening. IT WAS AMAZING!!! Our best batch of beef enchiladas ever!! All because of your sauce recipe!! We used other recipes previously. Most using chilis that require cleaning, boiling, etc. your recipe saves time and tastes delicious!! Absolutely can’t wait to use it on other dishes! Yours will ABSOLUTELY be our go-to sauce!!! Thank you for sharing your wonderful gifts with all of us! We appreciate you and will be making some of your other dishes!
Thank you, Mrs. Rachel! I made this sauce for my beef enchiladas and it is truly FIVE STARS!! This recipe is far superior to any canned or packaged enchilada sauce, and so much better than any other recipe I've tried. Thank you again! Be well and be safe! 😊💖🙏
Thank you . This is how I learned 50 year’s old ago. We had to make our own, there was no store bought. Its absolutely perfect. 5 star! Your recipes never disappoint!❤️
You're welcome my friend, I forgot to show 2 ingredients (accidentally deleted) but I did include the tomato paste and the sugar in the recipe. Thank you. ❤️
Thank you so much my friend, I appreciate your support of my channel...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Blessings to you. ❤️
Hello Rachel! Thank you for this 5 star recipe! I made this sauce for tamales and it was a big hit. Hubby is from Albuquerque and although we live in Houston TX (tex Mex country) we prefer New Mexican style cuisine. I have never made a good chile gravy /sauce until now thanks to you. Will be making more today with extra hot new mexican hatch chile powder per a big request from hubby. He even asked if I sent you a thank you. So, big thank you and wealth, health and happiness in the New Year!
Thank you so much for your comment and support of my channel my friend...while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Please go to the description box for notice. Thank you. ❤️
Come on Rachel your enchilada sauce is out of this world off the charts. Seriously you could put your sauce on almost anything and make it taste better. ❤️❤️❤️ I’ve even stewed beef, pork and chicken in your sauce yummy 🤤
Yep. You're right my friend, thank you so much for your comment. While editing, I accidentally deleted the part where I add the tomato paste and the sugar in, but I did include them in the recipe list. Thank you so much for your sweet words. ❤️
Thank you so much for your comment my friend...please note that while editing I accidentally deleted the part where I add the tomato paste and the sugar,but I did include them in the recipe list. Thank you. ❤️
I have made enchiladas twice now and they were both amazing. One with chicken broth, chicken bullion, and shredded chicken enchiladas. The other with beef broth, beef bullion, and ground beef enchiladas. The sauce is even amazing on a tortilla chip
I didn’t see u add the sugar and tomato paste. Thank you so much for showing us how to make with powder chili, so much easier than soaking and grinding the pods.
You have nothing to apologize for, your cooking is amazing. I watch all your videos and I share with my family. You cook a lot like my mother did. That’s why I love watching you. God Bless Mijita.
@@rachelcookswithlove lol I was glad to see this note. I watched it two times on my smart tv and it does not let me see the comments. So I picked up my phone to see if I missed something. LOL. Thank you Rachel for your wonderful videos! 🙂
@@pattwhitmore8365 Needs to be cooked longer. Add a cup of water and let it simmer for at least thirty minutes on low until it thickens. Don’t over use the bullion, could sour the sauce.
This is my families go to enchilada sauce, all your recipes are A+++ God bless Mrs. Rachel and her Ron. We love you and congrats on the sale of the house, hope all is well!
Hello thanks for sharing I usually make mine Jst with flour oil , chili powder , garlic powder salt and water but tried this way and it’s has a much better flavor absolutely love it thank you so much 🫶🏼 I can watch your videos all day
Thank you so much for your sweet comment my friend, while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list my friend. ❤️
Your enchilada sauce is so delicious!!! I made it last night with your layered enchilada recipe. Sooo delicious! My son had 3 servings. Thank you for all your wonderful recipes.
Rachel I had to come back to let you know how delicious this sauce was! I didn’t have the chicken broth, but I did have the Better Than Vegetable Bouillon and it still came out amazingly. Thank you so much for sharing. Merry Christmas and Happy New Year to you and Ron. This sauce will be a staple in my home!!!!
Thank you for this recipe! I've been looking for the perfect enchilada sause for over 8 years now and I think I found one that is easy, simple and delicious!! You are the best! I love your channel and I can't wait until your next video comes out.
Thank you so much for your sweet words my friend, I appreciate your comment so much...while editing I did accidentally delete the part where I add the tomato paste and the sugar, but you can add them right after you add some broth. Both ingredients are included in the recipe though.❤️
Using your recipes our homemade food is so good. Really economical too. I will never ever buy canned enchilada sauce again. Its so easy to put together and always have the ingredients on hand. I find myself using up my spice cabinet.
While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did add them with the recipe list and I also posted this in description box. (Add both after you add some broth)❤️
Thank you so much, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list in the description box. Thank you.❤️
Love this sauce! I made it for my mum and she requested another jar of it. We love it in burritos, and adding flavor to any meat that's too bland. Thank you Rachel!
Finally an authentic looking recipe for this sauce! I tried a recipe for enchiladas, and the sauce wasn't that good. I am sure yours will be delish! Thank you!❤
Rachel, I made your enchiladas twice now and the sauce is so so delish. Today I am making double the sauce so I can freeze half. I'll let you know how that goes. LOVE YOU RACHEL!!
My dear Rachel Thank you so much for your recipes. I made this yesterday and then followed your recipe for how to roll enchiladas without them breaking. I can finally make delicious enchiladas. Family loved them as much as I did.
💁🏻♀️Thank you sooo very much for making your enchilada sauce...I made some from a past video and let me tell you IT'S EASY & DELICIOUS!!! I once used "chipotle chili powder"(🤢...I didn't care for it therefore I was disappointed as I desire traditional Mexican flavors) and I sincerely recommend using a chili powder you are familiar with the first time you make this ☝🏻Follow the instructions/directions Rachel gives you...from the ingredients such as Mexican Oregano and NOT Italian oregano to the way she layers the ingredients in stages because you are essentially building the sauce and it comes out perfectly😊👍🏻
I appreciate your comment so much my friend, what you said is true...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Thank you. ❤️
I make this enchilada sauce but never use knorr chicken powdered because of all the chemicals in it. I use fresh minced union, garlic, fresh ground cumin & pepper and chili powder. I was born in Weslaco Texas in the Rio grande Valley and moved to California in 1967. I been told I cook food the old fashion way, spices, chiles, herbs, fresh garlic , onions , fresh broths, vegetables fresh quality meats. Lots of flavor from my fresh ingredients and good quality ingredients that I also grow. Avocados, vegetables from my garden, tomatoes, peppers, artichokes, herbs, peaches, apricots, nectarines, limes and Meyer lemons all from my yard.
I want to thank you so very much for sharing and teaching me how to make this sauce . It is the absolute best!!! My whole family loves it . Thank you ma'am.
We love this sauce. Made chicken enchiladas and they were fantastic. Thank you, I never liked the canned sauce that I would buy from the grocery store. So easy to make and I have all the ingredients on hand. I watched your chicken enchilada video and followed your instructions. Not crowding the pan is so important. Thanks again. Your channel and Foodwishes are my favorites.
I made this again, substituting white onions, garlic and unsalted chicken stock. Doubled the recipe because it went over so good. This is hands down the best red enchilada sauce I've ever had and I've traveled a lot. Anyone thinking about trying this just do it. Your favorite Mexican restaurant will miss you.
Thank you so much my friend, I appreciate your comment...while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. ❤️
I’ve always been on team green/white enchiladas but THIS RECIPE has definitely converted me. It’s so nutty and flavorful especially when the chicken stock is homemade!
In the description box, I noted that while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I made a note of it in the description box. Thank you so much. ❤️
All I can say is WOW! This is the best enchilada sauce I've ever tasted. It's even better than most of the restaurant sauces I've ever had. I don't think I've ever had one of Rachel's recipes that wasn't outstanding!
Hi everybody, I want to apologize for not showing me add the tomato paste or the sugar, I accidentally deleted it when I was editing and i couldn't fix it. You can add them after you start adding the broth. I did include them in the recipe though, thank you. ❤️
Thank you for this awesome video and for letting us know about the tomato paste and sugar. Is there a way to pin your comment to the top of the comments so it’ll be the first comment your viewers see? Thank you so much! I absolutely love your videos, I’ve learned so much. 😊🙏🏼
Thank You Rachel!
@@ilovetexas5399 I don't know how to do it, I posted on the comments but don't know if it's 1st on top.❤️
No worries!
Does it matter in what order to add. The tomatoe paste and sugar
I am just an old guy approaching 90. I love Rachel and her recipes. Keep them going Rachel.
Thank you so much for your comment my friend, I appreciate your support of my channel. ❤️
I'm an old lady that watches cooking videos for entertainment purposes. I've gained about 20 lbs watching them . I got so inspired I tried too many.
I made this lady's peach cobbler one too many times. 🥺
I am Hungarian and when you said this is also how to make gravy my heart was so happy. That's how I was taught to make gravy from my mother. Thank you for the sweet memory.
Thank you so much for your comment and for sharing my friend. ❤️
Hi. I am always looking for gravy made from scratch. Do you add the chicken broth to the butter/oil/flour mixture and then let it thicken on the stove? Do you add salt & pepper or other seasonings?
@@shawnamattox2756Yes and yes. 😊
I am Hungry too. This looks good
I’m white and my boyfriend is Mexican. He loves all of your recipes that I’ve tried. Finally I can cook authentic Mexican food for him. And I feel like I’m hanging out with a friend when I watch your videos. Much love Rachel !
Looks waterey no matter your race!
@@jeaninekisby8590 whens the last time you bought sauce? all i can find is like broth anymore.
I absolutely love how you go through every step and add details like "stir it so you don't get the skin on the sauce "... etc etc.. the little things like that are important to first time cooks
Hi Rachel, first time trying. Have tried others and this is for sure favorite this far. Thank you for helping gro make me an abuela that can cook well. 😊 You add happiness to families! God bless you and the gifts he has given you.
Hi Rache I made your enchilada sauce for the first time my family said wow this tastes so good they asked me where I bought it I said I didn't buy it I made it out of scratch I watch TH-cam and I watch Rachel cooks with love I've made some your recipes and I always get compliments thank you Rachel so much for teaching me how to cook Mexican food keep up the good work and God bless
So happy to know this my friend...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list, I hope you saw it. Thank you so much. ❤️
I made Rachel’s Enchilada casserole last year with this sauce. It’s worth the effort!!! My family flipped over it. We live in Texas and until Rachel, I couldn’t compete with our favorite Mexican restaurants. She should have her own restaurant. LOVE Rachel❤️
Thank you so much for your commentand supportofmychannel, you made my day my friend. ❤️
@@rachelcookswithlove 😉
I watched you make your enchilada sauce and I am going to try it I usually can my enchilada sauce that I make from fresh tomatoes
NOOO if she had her own restaurant too many ppl would miss out on her awesome recipes.
@@berthamiller5507 oooh, I may can this as well.
Rachel, Rachel, you are the best. I love that you never waste time blabbing. So frustrating when you want to look something up and the host takes so long to get to the point. I applaud you for that, but mostly how thoroughand easy your instruction is to follow. You are a gem. Can’t get enough❤❤
Hi Rachel,
I have made this enchilada sauce several times now. It is the best! I have kept it in the refrigerator overnight to let the flavors marry. Then I freeze it. It works just beautifully and I must say, it is nice having it already made up when you want to make a huge Mexican dinner. I thaw it overnight in the refrigerator and just heat it up to dip my enchiladas. It is just a fabulous sauce. There is nothing better. Thank you so much for this recipe. ❤
Freezing in itself will marry the flavors..not necessary to wait if you’re freezing.
It’s a pleasure to share time with you. Your voice is so calm, assured and comforting.
I’ve live too far away to even try to conquer Mexican cuisine, but I’m learning.
Your food and careful techniques are getting into another culture.
Thank you for sharing.
I completely agree that others that want to steal your good work should be ashamed…. AND UNCOVERED.
When I recognize your recipes being pirated I call them out. ❤
So the best enchilada sauce I've ever had in my life was Casa Guadalajara in Old Town San Diego. The Mexican Restaurants in that area do things right and amazing. Then I tried this recipe. This one is just as good, if not, better than the restaurants in Old Town San Diego. With some minor adjustments to the roux and different steps (like cooking the flour for several seconds to roast it more before adding the oil), i think I can make it better than any restaurant. Thank you!
I just made this today.I quit making enchiladas which I love,because the canned sauce was so bitter and tasteless to me.I have tried other recipes over the years but no joy.I did this exactly as youbdid and I just took a tastd.My tastebuds are so so happy what a pleasure.I took taste after taste so onto the enchiladas .Thank you dear lady.
This is the best enchala sauce I have ever made. I make a double batch and freeze 1/2 for another meal. She really knows her stuff. It's a great recipe. Thank you for sharing 😊😊
I made this enchilada sauce to go with my beef burritos yesterday and it was the BEST enchilada sauce I have ever tasted!!!!! I followed your recipe except I didn't have Mexican oregano - just regular and it was delicious! My husband actually got seconds and he never gets seconds - that's how good it was. Thank you so much for this recipe. It's so simple yet so delicious!!!
One of the easiest and my go to recipe for enchilada sauce. My friend, I give this sauce 10 stars! Now I'm inspired to make enchiladas for Sunday dinner. I truly think it's time for you and your Ron to look at putting all your delicious recipes into a book. I know you'd have a best seller. Again, another recipe that hopefully all your viewers already have in their recipe boxes. May y'all just have the smoothest of rides toward the weekend. Bet it's getting really fall beautiful over there. Lots of love sent your way awesome Rachel.
Thank you so much for your comment dear friend, I hope to have a recipe book one day when I have the time. I appreciate your words of encouragement and thank you for always being supportive of my channel. Blessings my friend...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe. ❤️
I would buy one in a heartbeat!!!💗
Every recipe I have tried of Rachels has turned out SO delicious! She is patient when explaining her recipes. She is encouraging with her kind voice as though saying,"I know you can do this", with each recipe video! Thank you so kindly Rachel! You are a blessing to so many!
Thank you so much for your sweet comment my friend, I appreciate it so much.❤️
@@rachelcookswithlove You are so very welcome my friend 🥰
Me too. Real easy to follow her directions. She's the best.
@@axatax57 I completely agree! She really is!
looks absolutely delicious‼️®️™️🔥🔥
Rachel thank you thank you thank you!!!! Your enchilada sauce recipe was PHENOMENAL!!!!! I am in southern Spain and can’t find prepared enchilada sauce. Thank goodness I found your recipe. I’ll NEVER buy pre-made AGAIN!!!!!
My family loves Rachel’s enchiladas. I didn’t realize how easy it is to make. It’s better than any restaurant.
Sweet comment, thank you. ❤️
When Rachel Cooks With Love,
She has blessings from above.
Every detail is explained,
From ingredients to the flame.
This Sauce looks so delicious,
Flavor, texture and yummylicious.
Thanks for sharing Rachel 💞💞💞👌😋😋😋
How sweet!!!! Thank you so much my friend! While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I appreciate your comment. ❤️
I love your cook …have you ever make Mash potato with cheese with enchilada I was wondering if you know how to make it. Show us😊 5:46
This is so much better than store bought. Thank you Rachel
I made this and it was fantastic. I will never buy the canned sauce again, thank you Rachel ❤
Private chef here, looks good, good enough for me to copycat for a birthday dinner for enchiladas pollo roja. You know how to cook and the chemistry to why. Muy importatante! Ariba!!!
I love this lady. Thank you again and i wish i lived in your backyard.
FANTASTIC!!!!!!!!! great flavor, easy to make and yes, 5 stars!
Gracias por compartir mi bella amiga!! Sus vídeos son una bendición! Ya he tratado varias de sus recetas muy ricas de verdad! Thank you again! God bless you 🙏❤️🙏❤️
Gracias por tu comentario amiga, bendiciones. ❤️
Thank you! I love the way you always explain why each step is important to the success of the dish. It makes such a difference, and is part of the love! 💕 Have a wonderful day, and God bless!
Meline
Thank you so much Melina, I’m glad you enjoy my channel my friend.❤️
Rachel, your enchilada sauce is the epitome of cooking with love. This recipe, I think, is essential to making the most perfect Mexican dishes. My family agrees 100%.
Thank you so much for your comment my friend, I agree.❤️
Hello Fridge,how are you doing today it’s nice to meet you here 😊
The fridge whisperer is such a cute handle 🙂
Tex-Mex dishes*
I have made this recipe many times now. This is the best!!!!!
Thank you so much my friend, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I appreciate your comment. ❤️
Reachel, I made your 5 star enchilada sauce, it is so delicious, with your step by step explanation there is no way to mess it up, thank you
Outstanding ❤ I moved from Colorado to Wyoming. 😢 No Chile. Thank you for helping me to understand about the different kinds of Chile pods & how to make my own
Thank you so much for sharing. I am trying this on Friday for some enchiladas. My wife used to make em for me and has been 2 years since she went to be with the lord. Now it’s my turn to learn to make this sauce and enchiladas. Can’t wait to try it. All your recipes are great. Again many thanks.
Hope you enjoy ❤️❤️❤️
I just made this sauce and it’s soooo good I could drink it… never…ever… will buy canned again! You’re right this deserves 5 ⭐️⭐️⭐️⭐️⭐️
Thank you Racheal… you’re an amazing cook♥️♥️
Hi Rachel, I watch tons of cooking videos on TH-cam but I always come back to yours. I appreciate how clear your instructions are and how you don’t waste time with a lot of chit chat. And you are pleasant to watch and to listen to. Keep up the great work!
All your food and recipes are fantastic. Don't stop making these. My husband is thankful so am I❤️
Thank you so much for your sweet comment my friend, I appreciate your support. While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. ❤️
I got that part my dear. That's ok. Still love your work. It's awesome 🥰
This is the best enchilada sauce I've ever tried, thank you Rachael
You're welcome my friend, thank you so much. While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list.❤️
There is nothing like the flavor of homemade enchilada sauce. My favorite way to eat it is in a bowl with refied beans and plenty of cheese over the top. Sometimes I add taco meat on the top of my beans! Delicious! Gosh I’m hungry for it right now! Thanks Rachel! I’m trying your recipe next time I make enchilada sauce.
My husband doesn’t care for this type of food. I made both the enchiladas and the casserole for him. He LOVED them both. I even made them once with no meat. A big no no. I used black beans, onions and cheese. He liked those as well. Thank you Rachel. I now get to eat food I love!
Enchiladas are a casserole.
Enchiladas can be an acquired taste. I used to dislike them but now I’ve changed my mind. It’s not high on my list but there’s times when I crave them
WHAT ?
You didn't add sugar and tomato paste ?
Sounds like you need a new husband!
This looks amazing! As someone who cooks food (a lot of Indian food but also Mexican/American/Italian) from scratch almost daily, this is wonderful to watch food being cooked and not just more canned items thrown into a pot. Living in the U.S., I feel that the skill of cooking isn’t taught in any home. I’ve been (embarrassingly) using canned enchilada sauce for enchiladas and today decided I need to teach myself how to make it at home. Love your style of teaching. I do need to find some substitutes for flour bc I’m gluten sensitive and vegetarian broth.
Looks like another ringer! Thank you Rachel.
Thank you so much my friend, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Thank you. ❤️
Thank you for the sauce recipe. This is often the reason we go to restaurants. Sauces add the "cherry on top". Now we can stay home and enjoy our food more at home. Your recipes are always the best, Rachel. Thanks!
LOL Rachel, is on another Level of cooking... I've NEVER heard of anybody that makes their own Paprika or Chili Powder...that's Super Hero Chef stuff 🤩
Hi Rachel, just wanted to send you BIG thanks for the best recipes I tried for my family’s new years lunch. We had a Mexican food feast and all of the recipes used were from you. We had enchiladas (chicken and cheese). Using your enchilada sauce of course. Corn casserole, refried beans, salsas, pico, beef tacos. Your instructions are perfect. I followed them to a tee and all was great. Thanks again Rachel😍
Made this today with homemade chili powder. It worked awesome! We have needed a cheese enchilada fix so bad here in Nashville and this hit the spot!! Thanks much!
I made this sauce for my Christmas Eve dinner and my wife (from Mexico) said it was outstanding!!!!! I sure agree with her! Thank you Gloria!
I have made Rachel's Beef Enchilada's and her Enchilada casserole using her enchilada sauce and it is more than a 5 star in my household. I love it and as I am sitting here I will be making me som Enchilada's tonight for dinner. I also made her Apple Fritter's for a sweet dessert. I took some to work and there were NONE left and we were all licking our lips and fingers. Love and blessings to you and your Ron.
Thank you so much for your comment my friend so happy you enjoy my channel, blessings. ❤️
I love making this sauce. It’s mesmerizing stirring and watching it change and the flavours develop. I usually make two batches back to back and make pans and pans of chicken enchiladas. My kids take them home and think their Mama cooks with love ❤️❤️❤️🇨🇦
I’ve made your enchilada casserole dish many times. It’s a favorite with my family. It’s the sauce that makes it so good.
I just made this sauce to use on leftover carnitas that I made into enchiladas. It is the BEST enchilada sauce....so good! I'll never buy the canned stuff again.
Love how you just get to the recipe! I've made this sauce twice now and getting ready to make a batch to take to the pool this summer. This is so much better than the restaurant near me, I don't even order enchiladas anymore, thank you Rachel!!
Can you triple the recipe
Miss Rachel - My wife and I just made your 5 Star recipe on Saturday evening. IT WAS AMAZING!!! Our best batch of beef enchiladas ever!! All because of your sauce recipe!! We used other recipes previously. Most using chilis that require cleaning, boiling, etc. your recipe saves time and tastes delicious!! Absolutely can’t wait to use it on other dishes! Yours will ABSOLUTELY be our go-to sauce!!! Thank you for sharing your wonderful gifts with all of us! We appreciate you and will be making some of your other dishes!
Rachel, I use your enchilada sauce all the time, it's how I originally found your channel.
It's the best!
Thank you so much for your comment and support of my channel my friend. ❤️
Thank you, Mrs. Rachel! I made this sauce for my beef enchiladas and it is truly FIVE STARS!! This recipe is far superior to any canned or packaged enchilada sauce, and so much better than any other recipe I've tried. Thank you again! Be well and be safe! 😊💖🙏
We had your enchiladas tonight. Will only make yours. Best we found.
Thank you so much my friend, happy you like it.❤️
Thanks for sharing Rachel really appreciate it.👍♥️♥️♥️♥️😋
You're welcome my friend, thank you so much. ❤️
Rachel I always love watching your channel even if I don't attempt the dish. You are still my favorite teacher 🍎
Thank you so much for your support of my channel my friend. ❤️
Me too! I enjoy your recipes! I enjoy your videos. You are full of love with your recipes. You are my GO TO!!
Thank you . This is how I learned 50 year’s old ago. We had to make our own, there was no store bought. Its absolutely perfect. 5 star! Your recipes never disappoint!❤️
Woohoo 🙌 can’t wait to make your recipe! As always - thank you.
You're welcome my friend, I forgot to show 2 ingredients (accidentally deleted) but I did include the tomato paste and the sugar in the recipe. Thank you. ❤️
I love this I make it every time I watch this video before and I have it written it down. I have froze it in quart jar and used later. The best.
Rachel, I am going to include this recipe with my holiday gifts; giving full credit to you of course! It is fabulous.
Thank you so much my friend, I appreciate your support of my channel...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Blessings to you. ❤️
Hello Rachel! Thank you for this 5 star recipe! I made this sauce for tamales and it was a big hit. Hubby is from Albuquerque and although we live in Houston TX (tex Mex country) we prefer New Mexican style cuisine. I have never made a good chile gravy /sauce until now thanks to you. Will be making more today with extra hot new mexican hatch chile powder per a big request from hubby. He even asked if I sent you a thank you. So, big thank you and wealth, health and happiness in the New Year!
You are such a classy lady . u present your self very eloquent.
Thank you so much for your sweet comment my friend. ❤️
Store bought enchilada sauce in a can has a metalic taste. I have always wanted to make my own sauce, now I have the right know how.
You have no idea how much I needed this recipe. I'm making enchiladas this weekend. Thank you!
Thank you so much for your comment and support of my channel my friend...while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Please go to the description box for notice. Thank you. ❤️
@@rachelcookswithlove good to know. I will do that. 🤗Thanks .
Prepared this sauce today..my family was amazed with my enchiladas! Thk you..can't wait to try more of your recipes!
Thank you so much my friend. ❤️
@@rachelcookswithlove you are so welcome!
Come on Rachel your enchilada sauce is out of this world off the charts. Seriously you could put your sauce on almost anything and make it taste better. ❤️❤️❤️ I’ve even stewed beef, pork and chicken in your sauce yummy 🤤
Yep. You're right my friend, thank you so much for your comment. While editing, I accidentally deleted the part where I add the tomato paste and the sugar in, but I did include them in the recipe list. Thank you so much for your sweet words. ❤️
You’re cooking videos are a treasure to watch. You’re the best. You explain every step!!!! I could reach in your videos and taste all you make. YUMMM
I like this combo. I've been searching for a good enchilada sauce recipe, and it looks like I've finally found it. Thank you so much.
Thank you so much for your comment my friend...please note that while editing I accidentally deleted the part where I add the tomato paste and the sugar,but I did include them in the recipe list. Thank you. ❤️
Well I have to say.. this sauce is really delicious… I’ve made it several times and each time I serve this everyone raves… thanks Rachel ❤
Thank you Rachel I will see again 👍🏼
I have made enchiladas twice now and they were both amazing. One with chicken broth, chicken bullion, and shredded chicken enchiladas. The other with beef broth, beef bullion, and ground beef enchiladas. The sauce is even amazing on a tortilla chip
I didn’t see u add the sugar and tomato paste. Thank you so much for showing us how to make with powder chili, so much easier than soaking and grinding the pods.
Yes I know, I accidentally deleted it when editing, so sorry.❤️
You have nothing to apologize for, your cooking is amazing. I watch all your videos and I share with my family. You cook a lot like my mother did. That’s why I love watching you. God Bless Mijita.
@@rachelcookswithlove lol I was glad to see this note. I watched it two times on my smart tv and it does not let me see the comments. So I picked up my phone to see if I missed something. LOL. Thank you Rachel for your wonderful videos! 🙂
@@pattwhitmore8365 Needs to be cooked longer. Add a cup of water and let it simmer for at least thirty minutes on low until it thickens. Don’t over use the bullion, could sour the sauce.
@@rachelcookswithlove so do you need to add the sugar and tomato paste??
This is my families go to enchilada sauce, all your recipes are A+++ God bless Mrs. Rachel and her Ron. We love you and congrats on the sale of the house, hope all is well!
Hello thanks for sharing I usually make mine Jst with flour oil , chili powder , garlic powder salt and water but tried this way and it’s has a much better flavor absolutely love it thank you so much 🫶🏼 I can watch your videos all day
I just flat out love you and your recipes and videos!
Thank you so much for your sweet comment my friend, while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list my friend. ❤️
Your enchilada sauce is so delicious!!! I made it last night with your layered enchilada recipe. Sooo delicious! My son had 3 servings.
Thank you for all your wonderful recipes.
Rachel I had to come back to let you know how delicious this sauce was! I didn’t have the chicken broth, but I did have the Better Than Vegetable Bouillon and it still came out amazingly. Thank you so much for sharing. Merry Christmas and Happy New Year to you and Ron. This sauce will be a staple in my home!!!!
Thank you Rachel sending love to you and your family.
Thank you for this recipe! I've been looking for the perfect enchilada sause for over 8 years now and I think I found one that is easy, simple and delicious!! You are the best! I love your channel and I can't wait until your next video comes out.
Thank you so much for your sweet words my friend, I appreciate your comment so much...while editing I did accidentally delete the part where I add the tomato paste and the sugar, but you can add them right after you add some broth. Both ingredients are included in the recipe though.❤️
Using your recipes our homemade food is so good. Really economical too. I will never ever buy canned enchilada sauce again. Its so easy to put together and always have the ingredients on hand. I find myself using up my spice cabinet.
Thank you….at what point do you add the sugar and tomato paste? I may have missed that step. Love your recipes.
While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did add them with the recipe list and I also posted this in description box. (Add both after you add some broth)❤️
This is by far my favorite enchilada sauce recipe I've tried. So easy and taste amazing.
What a treat to have this recipe. Thank you Rachel! I'll be making some this weekend.
Thank you so much, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list in the description box. Thank you.❤️
Love this sauce! I made it for my mum and she requested another jar of it. We love it in burritos, and adding flavor to any meat that's too bland. Thank you Rachel!
As always this recipe looks delicious ! I do hope one day you put out a cookbook.😋😋💕
Thank you so much, I hope to have one one day.❤️
That’s such a great idea … it would make a big seller
I would buy it
Finally an authentic looking recipe for this sauce! I tried a recipe for enchiladas, and the sauce wasn't that good. I am sure yours will be delish! Thank you!❤
Rachel, I made your enchiladas twice now and the sauce is so so delish. Today I am making double the sauce so I can freeze half. I'll let you know how that goes. LOVE YOU RACHEL!!
How did it taste after you froze it?
My dear Rachel Thank you so much for your recipes. I made this yesterday and then followed your recipe for how to roll enchiladas without them breaking. I can finally make delicious enchiladas. Family loved them as much as I did.
💁🏻♀️Thank you sooo very much for making your enchilada sauce...I made some from a past video and let me tell you IT'S EASY & DELICIOUS!!! I once used "chipotle chili powder"(🤢...I didn't care for it therefore I was disappointed as I desire traditional Mexican flavors) and I sincerely recommend using a chili powder you are familiar with the first time you make this
☝🏻Follow the instructions/directions Rachel gives you...from the ingredients such as Mexican Oregano and NOT Italian oregano to the way she layers the ingredients in stages because you are essentially building the sauce and it comes out perfectly😊👍🏻
I appreciate your comment so much my friend, what you said is true...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Thank you. ❤️
You're Cute! I have leftover chicken so I'm making Chicken Enchiladas - I needed a sauce recipe - I have all these ingredients. Thanks so much!!
I make this enchilada sauce but never use knorr chicken powdered because of all the chemicals in it. I use fresh minced union, garlic, fresh ground cumin & pepper and chili powder. I was born in Weslaco Texas in the Rio grande Valley and moved to California in 1967. I been told I cook food the old fashion way, spices, chiles, herbs, fresh garlic , onions , fresh broths, vegetables fresh quality meats. Lots of flavor from my fresh ingredients and good quality ingredients that I also grow. Avocados, vegetables from my garden, tomatoes, peppers, artichokes, herbs, peaches, apricots, nectarines, limes and Meyer lemons all from my yard.
Do you add any chicken powder at all, or do you leave it out completely? I love your suggestions of the fresh onions and garlic!😊
Love that!
I want to thank you so very much for sharing and teaching me how to make this sauce . It is the absolute best!!! My whole family loves it . Thank you ma'am.
When did u add the sugar and tomato paste?
You add the tomato paste after you add the chicken broth for the first time. You add the sugar after you add the chicken boullion.
We love this sauce. Made chicken enchiladas and they were fantastic. Thank you, I never liked the canned sauce that I would buy from the grocery store. So easy to make and I have all the ingredients on hand. I watched your chicken enchilada video and followed your instructions. Not crowding the pan is so important. Thanks again. Your channel and Foodwishes are my favorites.
I made this again, substituting white onions, garlic and unsalted chicken stock. Doubled the recipe because it went over so good. This is hands down the best red enchilada sauce I've ever had and I've traveled a lot. Anyone thinking about trying this just do it. Your favorite Mexican restaurant will miss you.
Greetings! I just wanted to say I've kept the video/ recipe a long time but finally just now made it. Its tastes terrific! Thank you so much Rachel!
💛Appreciate you so much beautiful lady💛
Thank you so much my friend, I appreciate your comment...while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. ❤️
excellent production quality for a small family kitchen. it's amazing how much that clip mic helps.
Hey Rachel, if I grew it, dried it and stored it AND I'm Mexican, is my home grown oregano "Mexican Oregano?" 🤔
I resemble that remark!
Only if it was Mexican oregano to begin with.😉
I’ve always been on team green/white enchiladas but THIS RECIPE has definitely converted me. It’s so nutty and flavorful especially when the chicken stock is homemade!
Great recipe! Did you forget the tomato paste?
In the description box, I noted that while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I made a note of it in the description box. Thank you so much. ❤️
All I can say is WOW! This is the best enchilada sauce I've ever tasted. It's even better than most of the restaurant sauces I've ever had. I don't think I've ever had one of Rachel's recipes that wasn't outstanding!