How to make The BEST Enchiladas Rojas | Views on the road Enchiladas
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- เผยแพร่เมื่อ 14 ธ.ค. 2018
- Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. This easy-baked enchilada recipe has been a staple in our family and I'm pleased to share my mother's recipe with you. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
---Yes, it's obvious that this is not the traditional nor the authentic way of making enchiladas. I learned this recipe from my Mexican mother and so I'm grateful she made it comfortable for our home. Now I don't have to eat cold enchiladas LOL Not to worry we know how to make the authentic version as well.
* Comments are disabled because some people don't mind their manners. If your mother makes better enchiladas please use her recipe. This recipe is authentic to me*
#1 Quick and easy #enchiladas recipe - • How to make The BEST E...
Ingredients:
Water
Chili Powder (Views Chili Powder- • How to make Chili Powd... )
Knorr Chicken Bouillion
Tomato sauce
Corn Tortillas
Cheese (I used Mexican Blend)
Chicken
Onion
Lettuce
Sour cream or cream fresca
Queso Fresco or panela (Optional)
Chili Sauce:
1/2 Cup Chili Powder
3-4 Cups Water
1/2 Can Tomato Sauce (I used Hunts)
2 1/2 Teaspoons of Knorr Chicken Bouillion (Please adjust to your liking- Start with 1 1/2 Teaspoons the add slowly)
This amount of chili is good for up to 5-6 cups of water. Cook the chili for about 10 minutes on medium-low. Keep it on a low or simmer heat until ready to assemble the enchiladas
* Please make sure to cook the chili in oil for about 1-2 minutes on low heat before you add the water
* You may use fresh chicken broth instead of knorr chicken bouillon and water blend (The can of chicken broth might not give the flavor needed)
Chicken:
Cover your chicken with water. Add half a yellow or white onion and 1/4 of salt. Boil for 30-40 Minutes. Then you can begin to shred the chicken.
I used chicken and half cup fresh white onion for the filling of the tortilla
Bake at 380 degrees for 30-40 minutes
I baked the enchiladas for 20 minutes covered with foil. After 20 minutes I took the foil off and baked for another 10 minutes. The cook time will depend on your oven.
Tortillas:
The tortillas I used are made fresh at my local Mexican market. I think Mission will hold well. Use what you have available.
I serve with a side of Mexican rice and beans. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.
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"It fills my soul." I grew up in So Cali in the 60's and 70's. I am a redheaded Irish Catholic girl. All of my friends were Catholic Hispanic. I was the odd girl out who was made to be member of their sisterhood. This cooking I grew up on as well as, my mom's corned beef. BTW she is still with me and just turned 90. You are carrying on the recipes of your grandma, mother, sister, aunts, etc. Bless you for what you do.
I love watching your videos. I can't believe someone would be offended that your husband had his shirt off LOL. It's real life in someone's home with their family including children, pets, and shirtless husbands :-) I would much rather feel like I'm in your kitchen just like a friend than someone being fake and putting on a show. Real life, real food, and keeping it entertaining as well. Keep doing you.
I'd go topless too in my own house...
We fry the tortillas in oil for 10 seconds before dipping them into the red sauce.
Makes all the difference in the world. I’m from San Antonio, Texas. 😉
Hola! Yes, a wonderful tip thank you❤️
We do the same!
Yes it does!
Yep, a quick fry holds the tortilla together preventing them from getting mushy and intensifies the flavor of the tortillas
I do the opposite lol. I did the tortilla in sauce then fry it. It does make all that difference for sure. Yummmm
I want to thank you my mom passed away 2years ago and I really learned a lot from her but I can't call her and ask for help and then I found you thanks you for your channel God bless you
I made about a dozen corn tortillas,two whole wheat and 4 flour. I didn't even get close to your recipe as it was my first time and let me say everybody in my home loved the enchiladas said it was the best they ever had. Thank you for your very special enchilada recipe and your Mexican rice recipe it was so so good!
Yes!! you must have a happy heart when you cook. Enjoy watching you and family. You have a great smile. Now I must go and try to cook this dish.😄
Finally someone who makes authentic Mexican enchiladas!
Thank you for sharing your time your love your food your family and your wonderful recipes with us. This life isn't about walls built up around us as people and races it's about that common love that breaks down those walls constructed and built physically mentally and spiritually. Great job tearing down walls and strongholds... 😊👍
You so reminded me of my Momma in Heaven when you mentioned how your food will turn out depending in how much love you added when preparing it! So very true!
I honestly can't believe it took me 3 years to discover your channel but so glad I did! I literally watch your videos every time I eat dinner. I can't wait until you get your silver play button, it will happen soon. I'm from San Diego and my best friend's mom used to prepare many of these dishes you cook and it takes me back to those great times around the dinner table enjoying these great Mexican dishes for the first time. Please keep the videos coming!
What an angel you ( and your husband) are! I've wanted to make these for more than 40 years but I've been too intimidated to try it. You've made it very simple for me to understand now and I certainly plan to follow your recipe and surprise my husband. He'll love it.
Looking forward to other recipes from you. Thank you so much.
Thank you! Please use this chile powder: th-cam.com/video/ngh7azyNYyQ/w-d-xo.html I made this video because the chili powder I recommended charges high shipping.
Lord have mercy, can't I just come over your house and eat! I love Mexican food thank you.
I absolutely LOVE YOU AND YOUR FAMILY!!
Yaaaaaaaaayyyyyy! Congratulations!!! 🥳🥳🥳🥳 I’m so proud of you!! You HAVE to stop explaining yourself, though. People always have negative to say & you’ll never make everyone happy. Just do you, boo!! Clearly you’re doing something right. This PR is just the beginning!! 🙌🏾🙌🏾🙌🏾
Thank you amiga. I really am done explaining myself. I appreciate your words and will continue to do me😘
Bold Faith aka Tina I agree!! I love her recipes!!! So glad I found her.. she doesn’t need to explain to no one!!!
I love how you break everything down and stay focused. Ty.
Tonight is 1st night of a staycation date night.. hubby worked 14 days in a row, now has 4 off! I am making these for him tonight! I am relearning to cook from you!! Thank you and sending you MUCH LOVE!!
Hola. I loved your recipe and can't wait to try it. I w make w cheese only, chicken only and combined. You are El Real Deal and you make us feel like we are right there in your kitchen. Also the real scoop about the sauce and pointers are super nice of you. I wanted to deshebrar ése pollo already bc it looked ready to go. Also Many THANKS for encouraging people to keep trying if the sauce doesn't turn ok the 1st time. Don't quit !!
Many blessings to you, your family and your chanel.
Adelante !
How lively & lovely was this cooking show! LOVED IT!
I just got married im 21 my moms Mexican I've been watching her cook but I guess I've forgotten some steps now that it matters cooking for my husband and the family u really changed it up such a big help I recently got married into a punjabi family they love Mexican food just letting uno ur channel is a life changer u explain everything so well as if I'm there aha u are my number 1 Mexican food youtuber 😊
oh man girl, I KNEW your enchiladas were going to be totally legit from the second you said Enchiladas. I'm so right there with your husband my mouth is watering!!!! You seriously took me back to my childhood, and now these are going on my menu next week!!
Can I move in 😩😩😩😩
Omg that first bite by hubby and the closed eye roll!! He was in heaven 😋😋😍😍
This are a family favorite> Oh yeah!
Ron Wakefield aww...shame on wife for not appreciating your cooking!
Your vid just happen to be up next when I was looking for recipes. My wife has been on me to make enchiladas. I'm not looking any further, I'm making yours. This looks like a tasty dish. You have a new subscriber.
Freddie Ray your wife is soooo lucky!
This world is full of all different people .. this is one them 🙄
Your so young and you have such a passion for cooking and keeping our tradition alive. My husband is my biggest fan also. Thank you for sharing😊
Thank you, Gloria! I love cooking for my family & friends and sharing what I know. It warms my heart that your hubby is your biggest fan. Definitely makes for inspiration❤️
Omg! Just tried this recipe for dinner... I was craving enchiladas and wanted to give my mom a break from cooking dinner. She also makes them a different way like a casserole style and I wanted to try a more authentic way... I was a little worried, I thought they would be dry... or o didn't cook the chili long enough... or i didn't make enough sauce, but they were sooo good! Thank you so much for taking the time to share your recipes 😊😊
I am drooling! The simple recipes are always the best. It's the LOVE that makes everything taste good!
Thank you for this I respect your culture foods I'm Native American( Navajo- Diné) an this is awesome I love trying new recipes💯
How adorable...as he's feeding you he's opening his mouth too!!!
My husband is Mexican and I am Lao. And I love the Asian bowls. Love your cooking videos!
I love enchiladas! Unfortunately my tummy doesn't like spicy/hot foods. So I use a method my grandma taught me to tone down the spiciness. Now, I can enjoy enchiladas again. 😋 I just mix equal amounts of enchilada sauce and beef gravy. It still tastes amazing, but doesn't upset my tummy.
Edit: I also like black olives, and green onions on mine. 😆
That sauce tho. Omg, I'm gonna be the best cook for my BF/ family... Thank you Steph
I love how genuine you are and the vibe I get from you !!! Food looked delicious ... and btw you and your husband make such a beautiful couple !! 💗💯💕
Thank you. Sometimes I feel like I come off rude. But I'm just in the zone when I cook LOL
Views on the road not rude at all !!
I just LOVE watching your channel, you are so down to earth very honest and just very enjoyable to watch. Thank you for sharing your recipes and thank your momma too for sharing as well. Kudos sweetie ❣
i honestly love love that you did it just like home deep south TEXAS gracias Amiga
19:14 Nothing more satisfying then seeing your man/familia enjoy your cooking after being in the kitchen for hours! 😝🙏🏾
So sweet how your hubby loves your food, que Dios te bendiga a ti y a tu familia☺️
You are amazing! you have such a great relationship as well , it is so great to see real soul , real people . Don’t ever stop being you , you are hilarious and powerful and caring . I am watching from far away and am trying to learn how to do your Enchiladas , our small town doesn’t have much of a selection so it is taking me a bit while our grocery store special orders stuff for me . Keep up the great videos ! Your family is beautiful and you shine with beauty .
You just came across my TH-cam home & I clicked, glad I did. Loving how you heat the tortillas without any oil that is a make or break for me on how I prepare dishes. I’m trying to teach my baby sons’ how to grind comino seeds in a molcajete. I ask my hubby if he would like sour cream or glue (Crema Mexicana) on his tacos or tortas...I love cooking and fusing two cultures of food together at times we have had mole and etouffee together and it’s amazing how wonderful tortillas taste with etouffee. TFS your enchilada recipe. God bless
Fantastic job. I love your confidence, sunny attitude and laughter. Enchiladas look scrumptious!!!!
Love the way you've taught!!! Surely gonna try this! It looks scrumptious!
What a nice family and a recipe I would love to try. It looks delicious.
Thank you for sharing it.
When I was about 25 I worked for a woman named Nana Ruiz, she was in her 80's, she ran a restaurant in San Luis Obispo, she would heat the enchilada sauce in a shallow pan coat the tortilla swiftly fill it and then serve with a garnish. Years later I did the same and made 3 dozen, it was a quick way to coat the tortilla and soften them quickly, then repeatedly adding more sauce for each one... just a tip you might want to try . Thank for your charming personality and generous spirit I enjoy watching you cook and can't wait to make some beans!
You snatched the plate back lmao!! You guys are so cute and luv the fact that ur personality blends in ride along with your recipe.. your a natural 💓
I make enchiladas differently but My husband loves enchiladas so i gotta try your recipe. Looks so good!
I can't wait to make this for my Hubby's B Day. He always ask for enchiladas It's his favorite. Thank you for your awesome channel.
New comer here, love the videos and I’m excited to try your recipes, I too learned to cook by watching my mom and my grandma tear shit up in the kitchen. I love what you said about your mood and how it affects your food, that’s so true! Thanks for sharing everything.
I made the enchiladas last night and my wife loved them. I could not believe how tasty the, I call it CHILI GRAVY, chili sauce. I nearly ate my fingers during the tortilla dunking process, I even had my left overs for breakfast this morning,, will try the "green" soon,, thanks so much for your TH-cam VIEWS RECIPES,,, Ky mike
Yay! I'm so happy the recipe worked for your family. This chili is my absolute favorites. Breakfast> Oh yeah! did you add a fried egg on the top 😁 You are very welcome. Thank for coming back and sharing your experience. I will continue to bring it for out club 💞
Mike Halfhill Sr. Ya
That is so much easier then I thought. A trick my grandma taught me with shredding the chicken is to use a hand mixer with just one beater. It shreds it beautifully. This is a must try. Thank you for sharing.
That’s it I love you!!! Hahha that’s how I like making enchiladas :))) your husband loving it was everything !!! That made me happy 😊
Love the family unit.
I love the way your husband waits for the food and praises your cooking....you guys are soooo cute!! And why were people getting offended about him and a shirt? keep cooking babygirl...you on!!!
Stephanie, I’ve been dying to make my wife and I enchiladas as we both love them at the restaurants. I watched many enchilada videos but I like yours the best because you keep it simple and deelish. I’m going to try yours first (and maybe last!) Thank you!!!
What a lovely surprise for your wife! Thank you for your lovely compliment💖
When you cook with love, the food touches the soul! I just stumbled on your channel today, but I love what I see so far. I had to subscribe and will definitely be back to see more. Thank you for inviting me into your kitchen. If only I had smellovision. I know that had to smell like heaven!!
We are trying this recipe this Saturday first time for me and my wife making this on our own..I can't wait I love true Spanish food it's my favorite and by your husband devouring it. It looks amazing
Why do I always watch food videos when Im hungry
I subscribed!
From chula vista, ca
Me tooooo
I'm from Chula Vista too!😊
I have never cooked a Hispanic dish other than tacos --- I am definitely going to make this. You made it look easy. Thank you
I loved how you didn't ignore your children when you were busy....good mom
They are my #1 priority over anything! Thank you for being kind Lester❤️
That looks so good. I can not wait to try this recipe. Congrats on 30k... You deserve it. I looooove this channel and the unique foods you feature. Keep us drooling Steph!!! 😘😘💖💖
Thank you 😘
StephAndTasha lesbians?
We've been watching your videos on TH-cam and just love them my husband and I sit on our couch and watch everything. We've learned a lot of new things that we want to try and want to thank you so much has the pace is just right for us to write things down so we can get the recipes right. Thank you so much we are having a lot of fun
What a lovely way to spend time with your hubby! I love that you shared this❤️
We had another question for you if you'd answered appreciate it what kind of oil do you use to frying and when you mix your chili powder in?
@@druzyatkinson5956 I use vegetable oil for both!
I don’t read other comments, but if there are negative comments don’t worry, just keep making yo videos and helping out your fellow women
Please do more recipes I am enjoying them my family is enjoying them
I’m glad she stayed completely focused in the beginning, on the step process for cooking the Chile powder and how critical it was, (except for the conversation she had with the child.) Still not a bad video...can’t wait to try it.
This is my first time on your channel. I just happen to see the picture of you holding the tray of enchiladas and my mouth started watering right away. You took me over the edge with that sauce that you made. I make wonderful enchiladas but I use the store bought enchilada sauce and I am not happy with it because it has changed over the years. Other than the sauce, I make my enchiladas just like you make yours. I am going to try this. I have a feeling it will be my new way of making enchiladas. Thank you for sharing your recipe with us.
This recipe is the truth. I just made it and it came out just the way my family likes it. I even bought the table cream just to try it. Thank you for this. I think I nailed it.
Thank you for sharing. I'm slowly teaching myself to cook. I know it's hard but ignore the haters, you're showing me traditional things I never got the privilege of being taught. Please don't let haters stop our traditions from being passed on. Our past has enough of that, we're next as young moms to carry this to our young ones. 💙
I love this video and those Enchiladas look delicious. My mom always says if you don't cook with love in your heart your food won't come out right. I'm going to have to buy that chili...
Wow homemade enchilada sauce! Now I can stop buying the canned stuff, thanks!
Oh yeah! Let me know how the sauce turns out for you💞
O my god I love enchiladas. Thanks for the recipe and teaching this Puerto Rican how to cook enchiladas. I will admit that I am a bit intimidated making the enchilada sauce but I think it will make a huge difference instead of can store bought enchilada sauce.
Sound like my mom she refuses to cook if she's mad she swears it'll taint the food and she'll "poison" it
Finally an authentic recipe
You two are adorable! Thank you for the tutorial!
this is a real good step by step video i loved it
Thnak you 💞
You can use my Views Chili Powder Recipe th-cam.com/video/ngh7azyNYyQ/w-d-xo.html or Santa Cruz Chile Co. www.santacruzchili.com/contactus.htm Please call (520) 398-2591 to get details on shipping and cost. Let them know Views on the Road from TH-cam sent you🤗
Views on the road Funny you mentioned that, I’m actually cooking this recipe along with you right this moment. I didn’t have chili powder so I made it with paprika and other spices. The sauce is a little bitter so I probably didn’t cook it enough or added to much of paprika for the chili powder but anyways, I tried. It was still pretty good for my first time making enchilada sauce so thanks for the vid!
What chili are u using now?
We use gebhardt chili powder for everything to enchiladas to tamales and pozole. I love it!!
I love to add some sliced black olives inside and on top of my chicken or cheese enchiladas (along with cheese and sliced green onions, on top.) Gives a special added flavor.
I’d love to see more recipes and less mukbangs
Views on the road - Stephanie, I appreciate you sharing your recipes & I enjoy watching you preparing them. That’s nice what your husband said, “that fills my soul” 🙂✨
I’ve never seen enchiladas made like this but they look so good! Se me hizo agua la boca!🤤
Who cares about people being offended about a shirt, or shirtless or tattoos. You guys are a beautiful family. Love y'all's recipes and vibes! Do you, guys!
SO I have been watching your channel for a week now at work. I am surprised I get any work done! I love the way you made your enchiladas only thing diff i used a mix of the chili powder and the Mexican hot chili powder and me and daughter loved it. SO GOOD!!! My daughter is from Mexico , Guerrero . We live in Cali so keep the recipes coming! i never made Posole but i want to attempt your recipe! thankyou and dammmm invite me over when Im in Texas!
Look delicious and much easier than working with whole dry chili's and a blender. Thankyou
Omg just made these ABSOLUTELY WONDERFUL!!!!!
My husband & son just loved them.
If I do say so myself I did a great job.
I went to my local Mexican store and got the chili's.
Thank you Steph😊😊😊😊😊❣💗
Oh, YEAH 🤗 I'm happy to share what I know.
So HAPPY to have found YOUR CHANNEL! Blessings
I love your video and I will be definitely trying it!! But by far the best part was at the end when your husband fed you!! I love seeing a loving family in action!!
Awesome! Finally I can make enchiladas!!!! Thanks!!!!!!
Just made these this morning! Amazing! I didn’t use the chili powder you use, I used a different brand, still came out delicious!! Will never make my old way again. And the homademade tortillas really change the flavor! Love it!
Girl, I love your videos. You are soooooo Mexican American authentic. Nothing better than our food from our wonderful Mexican culture. 👍❤
I’m up at 4 am watching ur old videos wanting some enchiladas 😂 😍😍😍
My husband would love this!!!! Im gonna try lol
Thank you so much for sharing your recipe. I really enjoyed the video. I want some of those enchiladas they look amazing.I was so happy to see your hubby enjoying your food. I love your family connection later.
Just made this and hoooly guacamole it's absolutely delicious!!! 😍😍😍 I love authentic Mexican food, this recipe is going in the vault, thanks girl!!
What a great video! I love that you got the FUD recognition and I love that you basically make your enchilada sauce EXACTLY as I do. 👍🤣. Keep up the good work, you good looking Family!!!
The way to a Man’s heart is through cooking ❤️ look at him enjoy that enchilada :)
The gift is too cute!! Can’t wait to watch you eat!!
Omg, I’ve never had enchiladas but I am definitely trying this recipe out!!! 😍🤤
Thank you so much for the recipe. I could not find the chili you used, so used what I had, and let me tell you, WOW! This recipe turned out so great! My husband who grew up with this kind of cooking said his grandma would have been proud of me. I told him it wasn't me, it was you! All you! He told me I can cook anything you post! LOL Thanks again from Arizona!
That's wonderful to hear, oh yeah! IT was all you amiga, your touch and your adjustments❤️ I just provided you with the basics.
I’m 20 years old & moved to Tennessee from Texas for work, and while I was away during the first few months my mom passed away and I cried (of course because losing your mom isn’t easy but also bc) not knowing how I would be able to cook or ever get that home food filled taste my mom always fed me. So thank you so so much. I appreciate every video. Als
I'm so sorry to hear, amiga. I'm happy to share what I know💖
I just followed your recipe and it almost came out like yours except mine had a touch of spice. I also made the Tres leches cake that you did.Thank you for doing such amazing cooking videos ❤️ definitely will be doing more of your awesome recipes.
These look amazing. I really am happy I found your channel. You make me homesick.
Thank you so much! I happy you found comfort in my recipe. I know what it's like to be far from home💞
You are such a natural.....great recipe.
Eres tan BONITA! Gracias por todo que haces para nuestra cultura!
Thank You!❤❤❤ How you feel goes into your food. Amen.
Thank you. I've never been able to make good enchiladas. I'm definitely giving this a try. Thanks again to you and your family.
Have to try these, amazing how many versions there are. We grew up with a similar recipe. We did use flour to make it a heavier gravy, and we dipped the tortilla for a few seconds in hot oil. Instead of chicken we used longhorn cheese with diced onions as a filling, then cheese and onions on top with gravy. But I like your version and will try it.