"It fills my soul." I grew up in So Cali in the 60's and 70's. I am a redheaded Irish Catholic girl. All of my friends were Catholic Hispanic. I was the odd girl out who was made to be member of their sisterhood. This cooking I grew up on as well as, my mom's corned beef. BTW she is still with me and just turned 90. You are carrying on the recipes of your grandma, mother, sister, aunts, etc. Bless you for what you do.
We fry the tortillas in oil for 10 seconds before dipping them into the red sauce. Makes all the difference in the world. I’m from San Antonio, Texas. 😉
Thank you for your video. You have no idea how much your love has impacted my life. I have three girls who I raised as a single dad. Cooking your food and making it so delicious my daughters now call and say how much they miss my home cooking. Bless your family and thank you so so so much for your examples. From the Hendersons and Garcia family. ❤😊
I want to thank you my mom passed away 2years ago and I really learned a lot from her but I can't call her and ask for help and then I found you thanks you for your channel God bless you
@@glenhansen9732 oh I'm so sorry that you can't call your Momma. My Mamo was Sicilian & I watch a Sicilian granny on the web to get recipes to cook my Mamo's dishes. We are fortunate to have the internet. God bless you😊
Yaaaaaaaaayyyyyy! Congratulations!!! 🥳🥳🥳🥳 I’m so proud of you!! You HAVE to stop explaining yourself, though. People always have negative to say & you’ll never make everyone happy. Just do you, boo!! Clearly you’re doing something right. This PR is just the beginning!! 🙌🏾🙌🏾🙌🏾
What an angel you ( and your husband) are! I've wanted to make these for more than 40 years but I've been too intimidated to try it. You've made it very simple for me to understand now and I certainly plan to follow your recipe and surprise my husband. He'll love it. Looking forward to other recipes from you. Thank you so much.
Thank you! Please use this chile powder: th-cam.com/video/ngh7azyNYyQ/w-d-xo.html I made this video because the chili powder I recommended charges high shipping.
I made about a dozen corn tortillas,two whole wheat and 4 flour. I didn't even get close to your recipe as it was my first time and let me say everybody in my home loved the enchiladas said it was the best they ever had. Thank you for your very special enchilada recipe and your Mexican rice recipe it was so so good!
Thank you, Gloria! I love cooking for my family & friends and sharing what I know. It warms my heart that your hubby is your biggest fan. Definitely makes for inspiration❤️
Omg! Just tried this recipe for dinner... I was craving enchiladas and wanted to give my mom a break from cooking dinner. She also makes them a different way like a casserole style and I wanted to try a more authentic way... I was a little worried, I thought they would be dry... or o didn't cook the chili long enough... or i didn't make enough sauce, but they were sooo good! Thank you so much for taking the time to share your recipes 😊😊
I love the way your husband waits for the food and praises your cooking....you guys are soooo cute!! And why were people getting offended about him and a shirt? keep cooking babygirl...you on!!!
Thank you for sharing your time your love your food your family and your wonderful recipes with us. This life isn't about walls built up around us as people and races it's about that common love that breaks down those walls constructed and built physically mentally and spiritually. Great job tearing down walls and strongholds... 😊👍
Views on the road - Stephanie, I appreciate you sharing your recipes & I enjoy watching you preparing them. That’s nice what your husband said, “that fills my soul” 🙂✨
I love watching your videos. I can't believe someone would be offended that your husband had his shirt off LOL. It's real life in someone's home with their family including children, pets, and shirtless husbands :-) I would much rather feel like I'm in your kitchen just like a friend than someone being fake and putting on a show. Real life, real food, and keeping it entertaining as well. Keep doing you.
Your vid just happen to be up next when I was looking for recipes. My wife has been on me to make enchiladas. I'm not looking any further, I'm making yours. This looks like a tasty dish. You have a new subscriber.
You are amazing! you have such a great relationship as well , it is so great to see real soul , real people . Don’t ever stop being you , you are hilarious and powerful and caring . I am watching from far away and am trying to learn how to do your Enchiladas , our small town doesn’t have much of a selection so it is taking me a bit while our grocery store special orders stuff for me . Keep up the great videos ! Your family is beautiful and you shine with beauty .
Who cares about people being offended about a shirt, or shirtless or tattoos. You guys are a beautiful family. Love y'all's recipes and vibes! Do you, guys!
I remember this video where I seen it the first time of you cooking. You have accomplished alot I'm so proud of u n your sister you both came a long way. God bless you both n your family.
Hola. I loved your recipe and can't wait to try it. I w make w cheese only, chicken only and combined. You are El Real Deal and you make us feel like we are right there in your kitchen. Also the real scoop about the sauce and pointers are super nice of you. I wanted to deshebrar ése pollo already bc it looked ready to go. Also Many THANKS for encouraging people to keep trying if the sauce doesn't turn ok the 1st time. Don't quit !! Many blessings to you, your family and your chanel. Adelante !
I made the enchiladas last night and my wife loved them. I could not believe how tasty the, I call it CHILI GRAVY, chili sauce. I nearly ate my fingers during the tortilla dunking process, I even had my left overs for breakfast this morning,, will try the "green" soon,, thanks so much for your TH-cam VIEWS RECIPES,,, Ky mike
Yay! I'm so happy the recipe worked for your family. This chili is my absolute favorites. Breakfast> Oh yeah! did you add a fried egg on the top 😁 You are very welcome. Thank for coming back and sharing your experience. I will continue to bring it for out club 💞
I love enchiladas! Unfortunately my tummy doesn't like spicy/hot foods. So I use a method my grandma taught me to tone down the spiciness. Now, I can enjoy enchiladas again. 😋 I just mix equal amounts of enchilada sauce and beef gravy. It still tastes amazing, but doesn't upset my tummy. Edit: I also like black olives, and green onions on mine. 😆
I just got married im 21 my moms Mexican I've been watching her cook but I guess I've forgotten some steps now that it matters cooking for my husband and the family u really changed it up such a big help I recently got married into a punjabi family they love Mexican food just letting uno ur channel is a life changer u explain everything so well as if I'm there aha u are my number 1 Mexican food youtuber 😊
You so reminded me of my Momma in Heaven when you mentioned how your food will turn out depending in how much love you added when preparing it! So very true!
Thank you for sharing. I'm slowly teaching myself to cook. I know it's hard but ignore the haters, you're showing me traditional things I never got the privilege of being taught. Please don't let haters stop our traditions from being passed on. Our past has enough of that, we're next as young moms to carry this to our young ones. 💙
New comer here, love the videos and I’m excited to try your recipes, I too learned to cook by watching my mom and my grandma tear shit up in the kitchen. I love what you said about your mood and how it affects your food, that’s so true! Thanks for sharing everything.
Just made these this morning! Amazing! I didn’t use the chili powder you use, I used a different brand, still came out delicious!! Will never make my old way again. And the homademade tortillas really change the flavor! Love it!
I honestly can't believe it took me 3 years to discover your channel but so glad I did! I literally watch your videos every time I eat dinner. I can't wait until you get your silver play button, it will happen soon. I'm from San Diego and my best friend's mom used to prepare many of these dishes you cook and it takes me back to those great times around the dinner table enjoying these great Mexican dishes for the first time. Please keep the videos coming!
This is my first time on your channel. I just happen to see the picture of you holding the tray of enchiladas and my mouth started watering right away. You took me over the edge with that sauce that you made. I make wonderful enchiladas but I use the store bought enchilada sauce and I am not happy with it because it has changed over the years. Other than the sauce, I make my enchiladas just like you make yours. I am going to try this. I have a feeling it will be my new way of making enchiladas. Thank you for sharing your recipe with us.
Omg just made these ABSOLUTELY WONDERFUL!!!!! My husband & son just loved them. If I do say so myself I did a great job. I went to my local Mexican store and got the chili's. Thank you Steph😊😊😊😊😊❣💗
You can use my Views Chili Powder Recipe th-cam.com/video/ngh7azyNYyQ/w-d-xo.html or Santa Cruz Chile Co. www.santacruzchili.com/contactus.htm Please call (520) 398-2591 to get details on shipping and cost. Let them know Views on the Road from TH-cam sent you🤗
Views on the road Funny you mentioned that, I’m actually cooking this recipe along with you right this moment. I didn’t have chili powder so I made it with paprika and other spices. The sauce is a little bitter so I probably didn’t cook it enough or added to much of paprika for the chili powder but anyways, I tried. It was still pretty good for my first time making enchilada sauce so thanks for the vid!
I love to add some sliced black olives inside and on top of my chicken or cheese enchiladas (along with cheese and sliced green onions, on top.) Gives a special added flavor.
When I was about 25 I worked for a woman named Nana Ruiz, she was in her 80's, she ran a restaurant in San Luis Obispo, she would heat the enchilada sauce in a shallow pan coat the tortilla swiftly fill it and then serve with a garnish. Years later I did the same and made 3 dozen, it was a quick way to coat the tortilla and soften them quickly, then repeatedly adding more sauce for each one... just a tip you might want to try . Thank for your charming personality and generous spirit I enjoy watching you cook and can't wait to make some beans!
Thank you so much for sharing your recipe. I really enjoyed the video. I want some of those enchiladas they look amazing.I was so happy to see your hubby enjoying your food. I love your family connection later.
I’m so happy I found this channel. I was searching for enchiladas, and this is the first one I seen! I really enjoy her spirit! I am now subscribing, and can’t wait to see her other recipes!
We are trying this recipe this Saturday first time for me and my wife making this on our own..I can't wait I love true Spanish food it's my favorite and by your husband devouring it. It looks amazing
You just came across my TH-cam home & I clicked, glad I did. Loving how you heat the tortillas without any oil that is a make or break for me on how I prepare dishes. I’m trying to teach my baby sons’ how to grind comino seeds in a molcajete. I ask my hubby if he would like sour cream or glue (Crema Mexicana) on his tacos or tortas...I love cooking and fusing two cultures of food together at times we have had mole and etouffee together and it’s amazing how wonderful tortillas taste with etouffee. TFS your enchilada recipe. God bless
Tonight is 1st night of a staycation date night.. hubby worked 14 days in a row, now has 4 off! I am making these for him tonight! I am relearning to cook from you!! Thank you and sending you MUCH LOVE!!
I love your video and I will be definitely trying it!! But by far the best part was at the end when your husband fed you!! I love seeing a loving family in action!!
When you cook with love, the food touches the soul! I just stumbled on your channel today, but I love what I see so far. I had to subscribe and will definitely be back to see more. Thank you for inviting me into your kitchen. If only I had smellovision. I know that had to smell like heaven!!
Have to try these, amazing how many versions there are. We grew up with a similar recipe. We did use flour to make it a heavier gravy, and we dipped the tortilla for a few seconds in hot oil. Instead of chicken we used longhorn cheese with diced onions as a filling, then cheese and onions on top with gravy. But I like your version and will try it.
I just LOVE watching your channel, you are so down to earth very honest and just very enjoyable to watch. Thank you for sharing your recipes and thank your momma too for sharing as well. Kudos sweetie ❣
This recipe is the truth. I just made it and it came out just the way my family likes it. I even bought the table cream just to try it. Thank you for this. I think I nailed it.
I just followed your recipe and it almost came out like yours except mine had a touch of spice. I also made the Tres leches cake that you did.Thank you for doing such amazing cooking videos ❤️ definitely will be doing more of your awesome recipes.
Thank you For the help making the sauce! just needed to learn that part. For anyone watching, im sure someone has thought of this already but i figured i'd try an idea out and made " jalapeno, beef, cream cheese stuffed enchiladas " with mozzarella and taco blend cheese sprinkled on top. yall should definitely try it. I think it is one of my new favorite recipes. I also added a whole red jalapeno sliced in 4 pieces with the seed into the sauce while simmering and hunts diced tomatoes. The filling also had mushrooms, onion, tomato, green bell pepper and one red jalapeno cooked separately in a pan then added to the meat half way through cooking then cooked further before stuffing the enchiladas and one half asparagus spear in the center. but i dont think anyone wants to do all that. Seasoned the sauce and meat with garlic powder, onion powder, chilli powder chilli mix seasoning fresh black pepper and ground salt. Also just a smidge of season all. I cant eat gluten so i thought i'd try that out since most pre made gluten free stuff kinda sucks. So i gotta get creative when i cook.
Dmanuel Flores I absolutely love your idea for this fresh new rendition of enchiladas!! I’ve read this over and over but I don’t understand what vessel you are going to put your delicious enchilada filling in...? Please advise ASAP what you are going to use...!!! 😁 I want to make your version of enchiladas for my first attempt at making “Enchiladas”!! Thank you in advance for your prompt response to my questions!! Much Love.... Jacki from Florida! 💜🙏💋🤷♀️🤓🥑😉🥰
@@jackipalmer5680 i used deep glass baking safe dish as the receptacle and as for the filling it was a bit messy but after dipping your corn tortillas in the sauce you add a small amount of the meat with a spoon, then i sliced 2, maybe quarter inch thick chunks of cream cheese from the smaller side of a block of cream cheese and placed them end to end in the tortilla. but if your using the tub you could probably spread a healthy amount on the tortilla then add the meat veggie mixture, and extra diced jalapenos ( optional ) with a spoon and the spear of asparagus last ( if using asparagus) and carefully roll the tortilla closed and set fold down so that it wont open up on its self when you place in the pan. Then once the pan is full i added more of the meat veggie jalapeno mix on top of the enchiladas then added the sauce on top and finished by covering with shredded cheese. I hope this helps Jacki Palmer from Florida.
Dmanuel Flores wow! Thank you for your prompt response “D”! This helps a lot and I appreciate you taking your time to respond so quickly! You should consider being a “vlogger”! You have a great sense of taste and I love that you use non-traditional ingredients, yet the essence of Mexico is not lost. 💜🙏💋🤓🤷♀️😉🥑🦞🥰
Stephanie, I’ve been dying to make my wife and I enchiladas as we both love them at the restaurants. I watched many enchilada videos but I like yours the best because you keep it simple and deelish. I’m going to try yours first (and maybe last!) Thank you!!!
Very good video. You answered my question about being able to freeze the sauce. I love my enchiladas with corn tortillas. I am glad I finally found a good recipe I can make at home.
I’m glad she stayed completely focused in the beginning, on the step process for cooking the Chile powder and how critical it was, (except for the conversation she had with the child.) Still not a bad video...can’t wait to try it.
We love Santa Cruz Chile. My wife is from Tucson and I am from Southern CA. When we visit the familia in Tucson, we stock up on the powder and the paste. I have tasted all kinds of red chile, and gottta tell ya, where the chile was harvested, due to the soil and conditions of that area, it does matter a lot. I have tasted red chile all over CA and cannot get into the flavor, because I have been spoiled by the product from Tucson, or Tumacacori AZ to be exact, and the chiles found only in Hatch New Mexico. I have run into all kinds of people from SoCal, whom have learned about Santa Cruz Chile, and they stock up or have friends and family ship the stuff to them. But, whatever the people want, is good too. I am just hooked on that special flavor from the Southwest, you cannot duplicate anywhere in SoCal. And yes, I have tried all kinds. I am 60 (don't feel like it tho) and have tried from all over my home state. Anyway, love your show and your approach to cooking....al estilo raza, add and subtract ingredients according to the mood. Orale!
This is my favorite video! Its the first video of yours that I watched and you completely sucked me in. You have such a light about you, your humor is the best and you inspired me to get back into cooking. These enchiladas were the first recipe I tried and they were a hit! Everyone loved them! So this is my favorite! 😊
oh man girl, I KNEW your enchiladas were going to be totally legit from the second you said Enchiladas. I'm so right there with your husband my mouth is watering!!!! You seriously took me back to my childhood, and now these are going on my menu next week!!
I am going to try that chili powder! Our recipes are very similar but got some good tips from you! Anyone else love a fried egg on top of an enchilada. It is delicious!
I stumbled on your channel today. Amazing! You are so down to earth. I have been struggling lately and watching you has helped me be happy today, and gives me hope that I will be back in my own kitchen cooking again. Cheers from an Italian girl who's favorite food is Mexican!
WOW.... I sure will be using your recipe for those. My wife loves just onion and green chilies. I will try this this next week with onion and chilies and your chicken enchiladas. I just finished dinner and it makes me hungry all over again. YUMMY YUMMY YUMMY. That looks soooooooo good.
Hello from Arizona! Awesome receipe! Thank you!! This will be my first time making enchiladas so hope my family likes them. will let you know later today!!
We've been watching your videos on TH-cam and just love them my husband and I sit on our couch and watch everything. We've learned a lot of new things that we want to try and want to thank you so much has the pace is just right for us to write things down so we can get the recipes right. Thank you so much we are having a lot of fun
Greetings from my frozen island in the North Atlantic (Newfoundland, Canada). Came across your channel by happy accident a few days ago. Been on a binge watch ever since. Made the enchiladas for dinner tonight...came out awesome. And you are so right...not a speck of flour required to thicken that perfect sauce. :)
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
"It fills my soul." I grew up in So Cali in the 60's and 70's. I am a redheaded Irish Catholic girl. All of my friends were Catholic Hispanic. I was the odd girl out who was made to be member of their sisterhood. This cooking I grew up on as well as, my mom's corned beef. BTW she is still with me and just turned 90. You are carrying on the recipes of your grandma, mother, sister, aunts, etc. Bless you for what you do.
Finally someone who makes authentic Mexican enchiladas!
We fry the tortillas in oil for 10 seconds before dipping them into the red sauce.
Makes all the difference in the world. I’m from San Antonio, Texas. 😉
Hola! Yes, a wonderful tip thank you❤️
We do the same!
Yes it does!
Yep, a quick fry holds the tortilla together preventing them from getting mushy and intensifies the flavor of the tortillas
I do the opposite lol. I did the tortilla in sauce then fry it. It does make all that difference for sure. Yummmm
Thank you for your video. You have no idea how much your love has impacted my life. I have three girls who I raised as a single dad. Cooking your food and making it so delicious my daughters now call and say how much they miss my home cooking. Bless your family and thank you so so so much for your examples. From the Hendersons and Garcia family. ❤😊
I want to thank you my mom passed away 2years ago and I really learned a lot from her but I can't call her and ask for help and then I found you thanks you for your channel God bless you
@@glenhansen9732 oh I'm so sorry that you can't call your Momma. My Mamo was Sicilian & I watch a Sicilian granny on the web to get recipes to cook my Mamo's dishes. We are fortunate to have the internet.
God bless you😊
Yaaaaaaaaayyyyyy! Congratulations!!! 🥳🥳🥳🥳 I’m so proud of you!! You HAVE to stop explaining yourself, though. People always have negative to say & you’ll never make everyone happy. Just do you, boo!! Clearly you’re doing something right. This PR is just the beginning!! 🙌🏾🙌🏾🙌🏾
Thank you amiga. I really am done explaining myself. I appreciate your words and will continue to do me😘
Bold Faith aka Tina I agree!! I love her recipes!!! So glad I found her.. she doesn’t need to explain to no one!!!
Yes!! you must have a happy heart when you cook. Enjoy watching you and family. You have a great smile. Now I must go and try to cook this dish.😄
What an angel you ( and your husband) are! I've wanted to make these for more than 40 years but I've been too intimidated to try it. You've made it very simple for me to understand now and I certainly plan to follow your recipe and surprise my husband. He'll love it.
Looking forward to other recipes from you. Thank you so much.
Thank you! Please use this chile powder: th-cam.com/video/ngh7azyNYyQ/w-d-xo.html I made this video because the chili powder I recommended charges high shipping.
I made about a dozen corn tortillas,two whole wheat and 4 flour. I didn't even get close to your recipe as it was my first time and let me say everybody in my home loved the enchiladas said it was the best they ever had. Thank you for your very special enchilada recipe and your Mexican rice recipe it was so so good!
How lively & lovely was this cooking show! LOVED IT!
I am drooling! The simple recipes are always the best. It's the LOVE that makes everything taste good!
Lord have mercy, can't I just come over your house and eat! I love Mexican food thank you.
Your so young and you have such a passion for cooking and keeping our tradition alive. My husband is my biggest fan also. Thank you for sharing😊
Thank you, Gloria! I love cooking for my family & friends and sharing what I know. It warms my heart that your hubby is your biggest fan. Definitely makes for inspiration❤️
I absolutely LOVE YOU AND YOUR FAMILY!!
Omg! Just tried this recipe for dinner... I was craving enchiladas and wanted to give my mom a break from cooking dinner. She also makes them a different way like a casserole style and I wanted to try a more authentic way... I was a little worried, I thought they would be dry... or o didn't cook the chili long enough... or i didn't make enough sauce, but they were sooo good! Thank you so much for taking the time to share your recipes 😊😊
I love the way your husband waits for the food and praises your cooking....you guys are soooo cute!! And why were people getting offended about him and a shirt? keep cooking babygirl...you on!!!
Thank you for this I respect your culture foods I'm Native American( Navajo- Diné) an this is awesome I love trying new recipes💯
Thank you for sharing your time your love your food your family and your wonderful recipes with us. This life isn't about walls built up around us as people and races it's about that common love that breaks down those walls constructed and built physically mentally and spiritually. Great job tearing down walls and strongholds... 😊👍
I can't wait to make this for my Hubby's B Day. He always ask for enchiladas It's his favorite. Thank you for your awesome channel.
Views on the road - Stephanie, I appreciate you sharing your recipes & I enjoy watching you preparing them. That’s nice what your husband said, “that fills my soul” 🙂✨
I love watching your videos. I can't believe someone would be offended that your husband had his shirt off LOL. It's real life in someone's home with their family including children, pets, and shirtless husbands :-) I would much rather feel like I'm in your kitchen just like a friend than someone being fake and putting on a show. Real life, real food, and keeping it entertaining as well. Keep doing you.
I'd go topless too in my own house...
My husband is Mexican and I am Lao. And I love the Asian bowls. Love your cooking videos!
Your vid just happen to be up next when I was looking for recipes. My wife has been on me to make enchiladas. I'm not looking any further, I'm making yours. This looks like a tasty dish. You have a new subscriber.
Freddie Ray your wife is soooo lucky!
This world is full of all different people .. this is one them 🙄
You are amazing! you have such a great relationship as well , it is so great to see real soul , real people . Don’t ever stop being you , you are hilarious and powerful and caring . I am watching from far away and am trying to learn how to do your Enchiladas , our small town doesn’t have much of a selection so it is taking me a bit while our grocery store special orders stuff for me . Keep up the great videos ! Your family is beautiful and you shine with beauty .
Who cares about people being offended about a shirt, or shirtless or tattoos. You guys are a beautiful family. Love y'all's recipes and vibes! Do you, guys!
I remember this video where I seen it the first time of you cooking. You have accomplished alot I'm so proud of u n your sister you both came a long way. God bless you both n your family.
Can I move in 😩😩😩😩
Omg that first bite by hubby and the closed eye roll!! He was in heaven 😋😋😍😍
This are a family favorite> Oh yeah!
Ron Wakefield aww...shame on wife for not appreciating your cooking!
Hola. I loved your recipe and can't wait to try it. I w make w cheese only, chicken only and combined. You are El Real Deal and you make us feel like we are right there in your kitchen. Also the real scoop about the sauce and pointers are super nice of you. I wanted to deshebrar ése pollo already bc it looked ready to go. Also Many THANKS for encouraging people to keep trying if the sauce doesn't turn ok the 1st time. Don't quit !!
Many blessings to you, your family and your chanel.
Adelante !
I have never cooked a Hispanic dish other than tacos --- I am definitely going to make this. You made it look easy. Thank you
They r the best
I love how you break everything down and stay focused. Ty.
I made the enchiladas last night and my wife loved them. I could not believe how tasty the, I call it CHILI GRAVY, chili sauce. I nearly ate my fingers during the tortilla dunking process, I even had my left overs for breakfast this morning,, will try the "green" soon,, thanks so much for your TH-cam VIEWS RECIPES,,, Ky mike
Yay! I'm so happy the recipe worked for your family. This chili is my absolute favorites. Breakfast> Oh yeah! did you add a fried egg on the top 😁 You are very welcome. Thank for coming back and sharing your experience. I will continue to bring it for out club 💞
Mike Halfhill Sr. Ya
The way to a Man’s heart is through cooking ❤️ look at him enjoy that enchilada :)
i honestly love love that you did it just like home deep south TEXAS gracias Amiga
I love the way your hubby praises your cooking! ♥
I love enchiladas! Unfortunately my tummy doesn't like spicy/hot foods. So I use a method my grandma taught me to tone down the spiciness. Now, I can enjoy enchiladas again. 😋 I just mix equal amounts of enchilada sauce and beef gravy. It still tastes amazing, but doesn't upset my tummy.
Edit: I also like black olives, and green onions on mine. 😆
I just got married im 21 my moms Mexican I've been watching her cook but I guess I've forgotten some steps now that it matters cooking for my husband and the family u really changed it up such a big help I recently got married into a punjabi family they love Mexican food just letting uno ur channel is a life changer u explain everything so well as if I'm there aha u are my number 1 Mexican food youtuber 😊
This is my favorite video and dish.... 💥
I love how genuine you are and the vibe I get from you !!! Food looked delicious ... and btw you and your husband make such a beautiful couple !! 💗💯💕
Thank you. Sometimes I feel like I come off rude. But I'm just in the zone when I cook LOL
Views on the road not rude at all !!
Why do I always watch food videos when Im hungry
I subscribed!
From chula vista, ca
Me tooooo
I'm from Chula Vista too!😊
You so reminded me of my Momma in Heaven when you mentioned how your food will turn out depending in how much love you added when preparing it! So very true!
Sound like my mom she refuses to cook if she's mad she swears it'll taint the food and she'll "poison" it
So sweet how your hubby loves your food, que Dios te bendiga a ti y a tu familia☺️
Why do my tortillas come out mushy, mushy, ?….anyone?
@@williamscott2461 try frying them in oil for like 10 seconds on each side and, of course use corn tortillas not flour and you should be golden
@@williamscott2461 give them a quick fry in oil to avoid that
Also best to use corn tortilla instead of flour flour tends to get mushy while it sits in the fridge if it’s still leftover
Fry them in oil, preferably lard first. The oil protects the tortillas from getting mushy
Did u try toasting em first?
What a nice family and a recipe I would love to try. It looks delicious.
Thank you for sharing it.
Thank you for sharing. I'm slowly teaching myself to cook. I know it's hard but ignore the haters, you're showing me traditional things I never got the privilege of being taught. Please don't let haters stop our traditions from being passed on. Our past has enough of that, we're next as young moms to carry this to our young ones. 💙
Looks amazing and i can see the love you put in your prepration of this wonderful family meal! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
New comer here, love the videos and I’m excited to try your recipes, I too learned to cook by watching my mom and my grandma tear shit up in the kitchen. I love what you said about your mood and how it affects your food, that’s so true! Thanks for sharing everything.
Fantastic job. I love your confidence, sunny attitude and laughter. Enchiladas look scrumptious!!!!
Just made these this morning! Amazing! I didn’t use the chili powder you use, I used a different brand, still came out delicious!! Will never make my old way again. And the homademade tortillas really change the flavor! Love it!
I make enchiladas differently but My husband loves enchiladas so i gotta try your recipe. Looks so good!
I honestly can't believe it took me 3 years to discover your channel but so glad I did! I literally watch your videos every time I eat dinner. I can't wait until you get your silver play button, it will happen soon. I'm from San Diego and my best friend's mom used to prepare many of these dishes you cook and it takes me back to those great times around the dinner table enjoying these great Mexican dishes for the first time. Please keep the videos coming!
This is my first time on your channel. I just happen to see the picture of you holding the tray of enchiladas and my mouth started watering right away. You took me over the edge with that sauce that you made. I make wonderful enchiladas but I use the store bought enchilada sauce and I am not happy with it because it has changed over the years. Other than the sauce, I make my enchiladas just like you make yours. I am going to try this. I have a feeling it will be my new way of making enchiladas. Thank you for sharing your recipe with us.
Love the way you've taught!!! Surely gonna try this! It looks scrumptious!
Omg just made these ABSOLUTELY WONDERFUL!!!!!
My husband & son just loved them.
If I do say so myself I did a great job.
I went to my local Mexican store and got the chili's.
Thank you Steph😊😊😊😊😊❣💗
Oh, YEAH 🤗 I'm happy to share what I know.
You can use my Views Chili Powder Recipe th-cam.com/video/ngh7azyNYyQ/w-d-xo.html or Santa Cruz Chile Co. www.santacruzchili.com/contactus.htm Please call (520) 398-2591 to get details on shipping and cost. Let them know Views on the Road from TH-cam sent you🤗
Views on the road Funny you mentioned that, I’m actually cooking this recipe along with you right this moment. I didn’t have chili powder so I made it with paprika and other spices. The sauce is a little bitter so I probably didn’t cook it enough or added to much of paprika for the chili powder but anyways, I tried. It was still pretty good for my first time making enchilada sauce so thanks for the vid!
What chili are u using now?
We use gebhardt chili powder for everything to enchiladas to tamales and pozole. I love it!!
I love to add some sliced black olives inside and on top of my chicken or cheese enchiladas (along with cheese and sliced green onions, on top.) Gives a special added flavor.
I’d love to see more recipes and less mukbangs
When I was about 25 I worked for a woman named Nana Ruiz, she was in her 80's, she ran a restaurant in San Luis Obispo, she would heat the enchilada sauce in a shallow pan coat the tortilla swiftly fill it and then serve with a garnish. Years later I did the same and made 3 dozen, it was a quick way to coat the tortilla and soften them quickly, then repeatedly adding more sauce for each one... just a tip you might want to try . Thank for your charming personality and generous spirit I enjoy watching you cook and can't wait to make some beans!
Thank you so much for sharing your recipe. I really enjoyed the video. I want some of those enchiladas they look amazing.I was so happy to see your hubby enjoying your food. I love your family connection later.
I’m so happy I found this channel. I was searching for enchiladas, and this is the first one I seen! I really enjoy her spirit! I am now subscribing, and can’t wait to see her other recipes!
You rock lady! Dont stop what your doing and thank you for all these wonderful delucious recipies that my family loves!❤
We are trying this recipe this Saturday first time for me and my wife making this on our own..I can't wait I love true Spanish food it's my favorite and by your husband devouring it. It looks amazing
You just came across my TH-cam home & I clicked, glad I did. Loving how you heat the tortillas without any oil that is a make or break for me on how I prepare dishes. I’m trying to teach my baby sons’ how to grind comino seeds in a molcajete. I ask my hubby if he would like sour cream or glue (Crema Mexicana) on his tacos or tortas...I love cooking and fusing two cultures of food together at times we have had mole and etouffee together and it’s amazing how wonderful tortillas taste with etouffee. TFS your enchilada recipe. God bless
How adorable...as he's feeding you he's opening his mouth too!!!
Tonight is 1st night of a staycation date night.. hubby worked 14 days in a row, now has 4 off! I am making these for him tonight! I am relearning to cook from you!! Thank you and sending you MUCH LOVE!!
Just made this and hoooly guacamole it's absolutely delicious!!! 😍😍😍 I love authentic Mexican food, this recipe is going in the vault, thanks girl!!
I’ve never seen enchiladas made like this but they look so good! Se me hizo agua la boca!🤤
love enchiladas....these look so good. Thanks for sharing your recipe.
These look amazing. I really am happy I found your channel. You make me homesick.
Thank you so much! I happy you found comfort in my recipe. I know what it's like to be far from home💞
Omg, I’ve never had enchiladas but I am definitely trying this recipe out!!! 😍🤤
I love your video and I will be definitely trying it!! But by far the best part was at the end when your husband fed you!! I love seeing a loving family in action!!
When you cook with love, the food touches the soul! I just stumbled on your channel today, but I love what I see so far. I had to subscribe and will definitely be back to see more. Thank you for inviting me into your kitchen. If only I had smellovision. I know that had to smell like heaven!!
Ummm, that looks so good, and I love enchiladas so much!!
That looks unbelievably amazing. I so wish I had a plate!
Have to try these, amazing how many versions there are. We grew up with a similar recipe. We did use flour to make it a heavier gravy, and we dipped the tortilla for a few seconds in hot oil. Instead of chicken we used longhorn cheese with diced onions as a filling, then cheese and onions on top with gravy. But I like your version and will try it.
I just LOVE watching your channel, you are so down to earth very honest and just very enjoyable to watch. Thank you for sharing your recipes and thank your momma too for sharing as well. Kudos sweetie ❣
Girl, I love your videos. You are soooooo Mexican American authentic. Nothing better than our food from our wonderful Mexican culture. 👍❤
That looks so good!!! can't wait to make these Thanks for sharing your Love of food & Your recipes Many Blessings To You & Your Familia God Bless!!
Muchas gracias🙏🏽
Girl you got my mouth watering! Thanks for teaching me how to make these!! 😊🤤
This recipe is the truth. I just made it and it came out just the way my family likes it. I even bought the table cream just to try it. Thank you for this. I think I nailed it.
I just followed your recipe and it almost came out like yours except mine had a touch of spice. I also made the Tres leches cake that you did.Thank you for doing such amazing cooking videos ❤️ definitely will be doing more of your awesome recipes.
Thank you For the help making the sauce! just needed to learn that part. For anyone watching, im sure someone has thought of this already but i figured i'd try an idea out and made " jalapeno, beef, cream cheese stuffed enchiladas " with mozzarella and taco blend cheese sprinkled on top. yall should definitely try it. I think it is one of my new favorite recipes. I also added a whole red jalapeno sliced in 4 pieces with the seed into the sauce while simmering and hunts diced tomatoes. The filling also had mushrooms, onion, tomato, green bell pepper and one red jalapeno cooked separately in a pan then added to the meat half way through cooking then cooked further before stuffing the enchiladas and one half asparagus spear in the center. but i dont think anyone wants to do all that. Seasoned the sauce and meat with garlic powder, onion powder, chilli powder chilli mix seasoning fresh black pepper and ground salt. Also just a smidge of season all. I cant eat gluten so i thought i'd try that out since most pre made gluten free stuff kinda sucks. So i gotta get creative when i cook.
Dmanuel Flores I absolutely love your idea for this fresh new rendition of enchiladas!! I’ve read this over and over but I don’t understand what vessel you are going to put your delicious enchilada filling in...? Please advise ASAP what you are going to use...!!! 😁 I want to make your version of enchiladas for my first attempt at making “Enchiladas”!! Thank you in advance for your prompt response to my questions!! Much Love.... Jacki from Florida! 💜🙏💋🤷♀️🤓🥑😉🥰
@@jackipalmer5680 i used deep glass baking safe dish as the receptacle and as for the filling it was a bit messy but after dipping your corn tortillas in the sauce you add a small amount of the meat with a spoon, then i sliced 2, maybe quarter inch thick chunks of cream cheese from the smaller side of a block of cream cheese and placed them end to end in the tortilla. but if your using the tub you could probably spread a healthy amount on the tortilla then add the meat veggie mixture, and extra diced jalapenos ( optional ) with a spoon and the spear of asparagus last ( if using asparagus) and carefully roll the tortilla closed and set fold down so that it wont open up on its self when you place in the pan. Then once the pan is full i added more of the meat veggie jalapeno mix on top of the enchiladas then added the sauce on top and finished by covering with shredded cheese. I hope this helps Jacki Palmer from Florida.
Dmanuel Flores wow! Thank you for your prompt response “D”! This helps a lot and I appreciate you taking your time to respond so quickly! You should consider being a “vlogger”! You have a great sense of taste and I love that you use non-traditional ingredients, yet the essence of Mexico is not lost. 💜🙏💋🤓🤷♀️😉🥑🦞🥰
This looks amazingggg
Stephanie, I’ve been dying to make my wife and I enchiladas as we both love them at the restaurants. I watched many enchilada videos but I like yours the best because you keep it simple and deelish. I’m going to try yours first (and maybe last!) Thank you!!!
What a lovely surprise for your wife! Thank you for your lovely compliment💖
Wow homemade enchilada sauce! Now I can stop buying the canned stuff, thanks!
Oh yeah! Let me know how the sauce turns out for you💞
19:14 Nothing more satisfying then seeing your man/familia enjoy your cooking after being in the kitchen for hours! 😝🙏🏾
Very good video. You answered my question about being able to freeze the sauce. I love my enchiladas with corn tortillas. I am glad I finally found a good recipe I can make at home.
Love your videos. Only one problem You get me hungry with the food you're making! Keep going girl love your recipes.
I’m glad she stayed completely focused in the beginning, on the step process for cooking the Chile powder and how critical it was, (except for the conversation she had with the child.) Still not a bad video...can’t wait to try it.
We love Santa Cruz Chile. My wife is from Tucson and I am from Southern CA. When we visit the familia in Tucson, we stock up on the powder and the paste. I have tasted all kinds of red chile, and gottta tell ya, where the chile was harvested, due to the soil and conditions of that area, it does matter a lot. I have tasted red chile all over CA and cannot get into the flavor, because I have been spoiled by the product from Tucson, or Tumacacori AZ to be exact, and the chiles found only in Hatch New Mexico. I have run into all kinds of people from SoCal, whom have learned about Santa Cruz Chile, and they stock up or have friends and family ship the stuff to them. But, whatever the people want, is good too. I am just hooked on that special flavor from the Southwest, you cannot duplicate anywhere in SoCal. And yes, I have tried all kinds. I am 60 (don't feel like it tho) and have tried from all over my home state. Anyway, love your show and your approach to cooking....al estilo raza, add and subtract ingredients according to the mood. Orale!
This is my favorite video! Its the first video of yours that I watched and you completely sucked me in. You have such a light about you, your humor is the best and you inspired me to get back into cooking. These enchiladas were the first recipe I tried and they were a hit! Everyone loved them! So this is my favorite! 😊
Keep these videos going I’m loving them your so down to the details that make or break the dish, your the bomb
oh man girl, I KNEW your enchiladas were going to be totally legit from the second you said Enchiladas. I'm so right there with your husband my mouth is watering!!!! You seriously took me back to my childhood, and now these are going on my menu next week!!
I am going to try that chili powder! Our recipes are very similar but got some good tips from you! Anyone else love a fried egg on top of an enchilada. It is delicious!
Ay Caray! You have my attention, and now I will try with an egg on top!!
They are called “enchiladas montadas”!
I stumbled on your channel today. Amazing! You are so down to earth. I have been struggling lately and watching you has helped me be happy today, and gives me hope that I will be back in my own kitchen cooking again. Cheers from an Italian girl who's favorite food is Mexican!
WOW.... I sure will be using your recipe for those. My wife loves just onion and green chilies. I will try this this next week with onion and chilies and your chicken enchiladas. I just finished dinner and it makes me hungry all over again. YUMMY YUMMY YUMMY. That looks soooooooo good.
Hello from Arizona! Awesome receipe! Thank you!! This will be my first time making enchiladas so hope my family likes them. will let you know later today!!
We've been watching your videos on TH-cam and just love them my husband and I sit on our couch and watch everything. We've learned a lot of new things that we want to try and want to thank you so much has the pace is just right for us to write things down so we can get the recipes right. Thank you so much we are having a lot of fun
What a lovely way to spend time with your hubby! I love that you shared this❤️
We had another question for you if you'd answered appreciate it what kind of oil do you use to frying and when you mix your chili powder in?
@@druzyatkinson5956 I use vegetable oil for both!
I don’t read other comments, but if there are negative comments don’t worry, just keep making yo videos and helping out your fellow women
Greetings from my frozen island in the North Atlantic (Newfoundland, Canada). Came across your channel by happy accident a few days ago. Been on a binge watch ever since. Made the enchiladas for dinner tonight...came out awesome. And you are so right...not a speck of flour required to thicken that perfect sauce. :)
A pleasure to meet you, David! I hope you're staying warm🤗 I'm so happy you made the enchiladas and you enjoyed them!!
Those plates are beautiful. First time watching your channel. This is an easier recipe than i thought. I'm gonna make this. Most likely today. 😊
I just saw your channel and I love you guys. I am at work on a cold Saturday in Midlothian Texas. I will try these for my family.
thanks