Chicken Tetrazzini
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
RECIPE: preppykitchen.com/chicken-tet...
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John is the Bob Ross of cooking, how could anyone not love him? He's the best!!
First time i see him. I think he's very annoying
Totally agree he’s the kindest human being alive and if you can be rude to him you really should evaluate yourself as a person! He’s offering delicious, reliable recipes totally free for us and doing it with warmth and a smile! I love his channel!
He is the best. Thanks for sharing your talent!!!
I love you, John!
@@MommyBee1589
Nicely said, Mommy Bee!
These lonely trolls have no life only negativity.
My favorite thing about John is that he LOVES to cook. Like you can tell he is happiest there.
And that rapport cant be faked, in a world where cooking is full of perfect chefs with perfect cooking skills, finding a homey channel for regular home cooks (with regular ingredients) is just THE BEST.
I especially value it because Im not US based and I think I can get every single ingredient of every single recipe he does at the local supermarket.
Thanks John. I will try this one (with purchased rottiserie chicken tho, lol)
i disagree his happiness looks like an act. To me he seems filled with rage under the surface, like a volcano about to explode. Nice food though
@@mikesereny3839 I'm pretty sure he wouldn't make videos and developing recipes if he didn't genuinely enjoy it. He would've kept teaching like he used to. Definitely not an act!
My mother used to do this with Turkey as a way to use up the leftover from Thanksgiving. I believe she did use a bit of white wine to deglaze, and she did sprinkle some breadcrumbs on the top at the end to give a crunch. This always reminds me of that holiday and my Mom.
To avoid crying when cutting an onion, spray some vinegar over the cutting board or rub it on the board. The acid from the vinegar will prevent the crying effect 😄 hope this helps
You have no idea how much you improved my life. God bless you.
Game changer! Thanks!
You can use candle too
Oh ! I will definitely be trying that! Thanks!😊
i use my swimming goggles when i need to chop a lot of onions 😂
"You're gonna want about five cloves of garlic, so I'm gonna call it seven." A man after my own heart!
My thought exactly! +1 Interwebz for you, dear Pixel! Actually, since you're a cat (and a *Ragdoll* at that), you get a couple extra Interwebz (total of 3)!
@@alanclark7807 Thank you Alan! If you would like to see Pixel doing some tricks and generally being adorable, please feel free to have a look at my channel. There's only a few videos, but at least you can see her in full floof.
@@pawzforthought Subscribed, my adorable Overlord! *pays tribute in yummy noms!*
@@alanclark7807 Lol, you're very kind.
@@alanclark7807 ppp0pp
My 3yr old daughter Josie enjoys watching you cook. She says “ I wanna watch proppy kitchen”. I can’t count how many times we have watched your crapes episode LOL. But seriously watching you on Tuesdays and Thursdays have become part of our family routine.
This is the cutest thing ever. I hope she still loves the videos!
@@ladybug1681 we still watch :)
@@k.b.1759 Awww!
So sweet! ❤
This beautiful dish is named after the legendary italian soprano Luisa Tetrazzini, perhaps the greatest coloratura soprano in recorded history. There are several, wonderful recordings by her in repertoire that goes from the highest and most "pin point" coloratura roles to heavy Verdi.
Nice recipe! I'm going to have to make this again.
A couple of things I have discovered over the years:
1. Breaking up the dry noodles (I use Delverde spaghetti) before cooking makes for a dish that is easier to fold into the other ingredients, dish out after baking, and eat.
2. Noilly Prat Extra Dry vermouth is my go-to for dry white cooking wine, and I always finish Tetrazzini with enough vermouth for the flavor of it to come through in the baked dish. It's French, so when you order it make sure to pronounce it "noy-YEE prah" or everyone will laugh at you and the French people will throw heavy objects at you -- hard.
3. Try it without the melted cheese on top; just rub together some fresh bread crumbs, finely-grated Parmigiano, and melted butter, and sprinkle LIGHTLY around the top. This lets more of the real flavor of Tetrazzini shine through.
And regardless of how everyone pronounces it, "teh-trah-TZEE-nee" is the correct way to pronounce it, according to the rules of Italian. Just like you pronounce Pizza like "PEE-tzah"; double "z"s make a "tz" sound.
It made me nervous when you weren’t looking at the onion while cutting it 😂
I was thinking the same thing🙀that can be dangerous
@@ClaudiaMartinez-zz4qu He always makes me nervous the way he flings those knives around. 😂
Important: Take the pasta out of the boil about 2-3 min early so the final product isn't too mushy. You can use very al dente pasta in the final baking stage. I recommend it.
Made this dish 3x in one week! It was such a hit! Twice with chicken and once with shrimp. All three with a ton of garlic (they love garlic..lol). I made it for a caregiver client ( I'm a caregiver) and the family loved it. It's going to be a once a month dish. You're my go-to guy for recipes. Thank you so much!
I wonder if you could make this with white tuna, tetrazzini?
@@bernicedavenport1142 Sure. I've done it in the past. Just make sure your tuna is well drained.
TORTILLA SOUP TORTILLA SOUP, make a step by step on how to make TORTILLA SOUP PLEASSEEEE; i would actually cry cuz that’s my favourite soup in the world of soup, John 😁
Yes! I would love to see your take on tortilla soup! With loads of garlic 😉
He has a recipe on his website, probably one day he will make a video for it.
@@americanprincess851 Thanks, I'll go look it up!
Chicken tortilla soup would better.
Just in case anyone hasn't told you today, I'm so glad you're a Tuber! It's not just anyone who can make me drool just by cooking 😂
for one second i thought u meant potato tuber....
he is so nice! he seems like a friend that you always want to talk to
I love sweets but I truly appreciate when you do savory dishes. Cannot wait to try this!
OMG!!! I want this so bad right now! John has made quarantine so much better!
my moms friend made this and sent it to our house and I LOVED it. It was her own recipe but I really wanna try this because it looks exactly like this.
I made this recipe tonight. Everyone LOVED it. I have a picky picky 8 year old daughter and my husband is also very particular. I only cut down the garlic and onion because he doesn't like a lot of garlic. But he loved it!!! Thanks John!!!
This looks incredible!! I've heard of this dish but I've never had it. Adding it to our menu right now ☺️
Classic! I remember this from the early 70s... glad it’s making a comeback! Thanks, John! 💕✌🏼
Tetrazzini did appear frequently at buffet suppers in the 1970’s. It was actually very popular early in the century, the first known appearance of a recipe in print was in 1908. The dish originated at either the Palace Hotel in San Francisco or the Knickerbocker Hotel in New York City (depending on which food historian one chooses to believe), both residences of the great soprano, Luisa Tetrazzini (1871 - 1940). Madame required a huge number of calories following a performance and the dish could be made ahead and waiting for her. The original preparation included sherry which she loved.
Looks utterly delicious John! Love the extra garlic and the Nigella pronunciation 😉
Oh my, I love how authentic you are & you inject a little humour.......just love how real you are. Tks you.
I’m loving these savoury dishes you’ve been posting! 🤤
We LOVE your recipes. As a teacher I have a special appreciation for more than the "how to" education in your tutorials. My husband finds that your tutorials are among his most favorites :) Kudos Maestro.
Now that is my kinda super scrummy midweek meal. Thanks John, you're a culinary superstar! x
Yummm, keep these chicken dinner recipes coming! I'm trying to tackle a take-out addiction, and simple recipes like these definitely help.
Love the way how you narrated the steps on how to make this... I'll try it soon!
I used to HATE cooking/baking but ever since I discovered Preppy Kitchen, I am an avid baker and am now working on my cooking skills. Thank you SO much John. My quality of life has improved so much since I started baking and cooking. Literally saved my life!!!
This recipe was AMAZING! It has become a favorite in my house. Thank you SO much for sharing
My mother and grandma would make this haven’t had it in years. Really appreciate you doing this it looks amazing can’t wait to make it. Thank You so very much 😋❤️❤️❤️
I introduced my dad to Preppy Kitchen with this video and now he’s going through recipes one by one! Thanks for making these videos!
This turned out phenomenal for my family! I halved it and it worked out perfectly. Next time I'll do the whole thing because we didn't have any leftovers since it was so delicious!
John breaking out an old school recipe. A casserole is a great go-to to feed a small group. Looks like a nice comfort dish for cool weather.
Love your channel. Everything you make looks delicious.💖💖💖
Yummy! Thanks John for sharing this recipe. 😋❤️🙏God bless.
That looks delicious 😋 Greetings from Scotland 😊 Have a lovely day 🌻
John is way too relatable 😂
I just love watching your channel. You're so calm, funny, and always smiling. And...you have amazing recipes that are easy to follow and don't require crazy ingredients that you can't find in your local grocery stores. 😁👍🏻
I made this last night and my family LOVED it! Thank you!
Made this last week & it was amazing !!!! Everyone in my family loved it!!! Thank you so much for sharing John. Love your recipes & videos and your personality & humour!!! I'm going to try your chive & parmesan biscuits next! Cheers
I love watching your channel because you just seem like such a kind, good human! Thank you for the recipe! 😊
Wow, this looks so good John!! 😋😋
Your recipe looks woooonderful! 👌 my hubby would probably love it. Thanks, John. You rock!
Can you so more pasta dishes??? This looks amazing 👏😍
I was going to make your chicken pot pie recipe tomorrow, but this looks even better! You're the best
Hello Mr Kanell, when ever you chop onion please light a candle next to you, so it wouldn't water or burn your eyes. I have the same problem and i wouldn't chop any onion with out lighted candle. Please try it and you will be surprised. In Armenian cooking we use a lot of chopped onion, so believe me I know.
I should have read this before making this today. 😂 My poor eyes.
Loving every bit of this video thanks for sharing 🙏🏻🙏🏻
Will definitely be adding this recipe to my monthly, bimonthly rotation. Thanks John you are wonderful!!
You haven't been showing up on my feed I had to come looking for you.
Great recipe. This may sound odd but I grate a little fresh nutmeg into my sauce. It gives it a great flavor
Nutmeg makes everything better! 😊
is it like a nut powder
I always add nutmeg to my white sauce as advised by French cooks....tastes great.
Great move. Every now and again I add fresh nutmeg, cream and Swiss cheese to my scrambled eggs, along with a bit of onion powder. Sort of gives them a quiche flavor.
Love Tetrazzini!!! Thank you for the recipe. Interesting about the flour etc. Two stories: I accidentally browned the butter a couple weeks ago when making Alfredo sauce, but couldn't bear to throw it out so I used it and the sauce was delicious.
Second story: I've eaten raw cookie dough for YEARS (started as a kid, I'm over 60 now) and hade never once got sick. I HAVE however, had food poisoning twice (Worst. Experience. EVER) and not from cookie dough! (I am off of prawns forever now though).
Such a pleasure to watch. I love the recipes. Cooking is a pleasure now and John is adorable!
I love all your recipes , easy and delicious 😋
Made this tonight.....was delicious! Had so much left I brought a dish to my neighbor. He loved it!
I'm so happy to have stumbled upon this page. In a few short weeks I've already made the peach cobbler and zebra cake. Both of which were delicious. Tonight I made this tetrazzini and it was amazing! Next up, homemade sprinkles and then.. the Funfetti cookies!
Great dish looks delicious 😋
I love watching you John! I can relate to some of the mistakes you make and cooking around what your spouse likes and dislikes.
Another outstanding recipe! Family loved it!! 😊
Wow I love it 😻 yummy 😋
Aaaaamazing-delicious recipe, thank you John! I love your positive energy while cooking by the way. 🥰
Definitely going to give this recipe a whirl yummo. Thanks John.
LOVE the tetrazzini!!! Wonderful. Thanks.
Made this for supper and it really comes together beautifully! Great pointers on the roux and sauce steps, in particular. It thickened up and took on color in the exact same way as the video, and the end result was creamy and delicious!
Thnx! Haven’t eaten this in years. Looking forward to making it this chilly spring weekend.
That was such a rainy day meal...yummiest couch cozy movie watching day..yummie
I made this and my whole family loved it. It was so delicious! Thanks for this amazing recipe, Jhon❤️
My husband does a majority of the cooking but I made this tonight. He said it's the best thing I've ever made. It was awesome. I'm doing ur Greek salad recipe tomorrow.
My favorite cooking channel!! John reminds me how fun cooking is when it starts feeling like a chore. Every recipe I’ve tried has been amazing and have become staples of my diet. Can’t wait to try this one tmrw!!!
I made your sour cream pound cake few days ago, so delicious 😋
Wow I love it yummy 🤤👌🏼
wow amazing mouthwatering recipe.this is really amazing.
I loved this video for so many reasons ❤️ Beautiful presentation and the humor is a bonus 😉
Your recipes are always so good. Love watching your video's. Thank you for sharing.
My grandmother makes this and it's my favorite food. I love it so much
Looks yummy, great recipe!
Thank you so much for the recipe 🌟😍
Omg!!! We're making this, this weekend!!! I LOVE this channel!
I literally tasted this as he was mixing it haha . I'm deff gonna try this !!!!
You make everything looks so easy. Thank you
Omg yummmmm. Made this last night. Just finishing up the leftovers now!! Making your orange chicken tonight. I can’t wait!
This is one of my favorite dishes…thank you so much. I love this recipe!
You are such a delight to watch. So many of the celebrity chefs or TH-cam cooks, are so loud, obnoxious, they curse or talk too fast. After a while, they become very annoying and I get fed up with them. But, not u!!!
You have the perfect balance of humor, warmth and an easy way about u.
I appreciate all those qualities in any person.
I look forward to seeing you more often. Thanks again
I was tempted to just eat it without the oven because it was so so so yummy!!! Can't wait to taste it after the oven! Thank you for the recipe!!! :)
i love chicken tetrazzini and can’t WAIT to make this recipe!!! Thank you so much for sharing this!!!
Thank you for your great directions!
I love this guy's commentary as he cooks. Entertaining to watch and this recipe is YUMMMMMMMMM!!!
I'm making this for dinner and I'm getting everything prepped. In my head I heard John say "you have a lot of chopping to do, so let's get started!"
Mhmm, that looks so delicious!😋
I didn't cook spaghetti like that, tomorrow I will have to cook it, I fell in love with this delicious recipe.💓😘 Thank you from the bottom of my heart
I am addicted to Stouffer’s turkey tetrazzini. I keep wanting to make it. I think they use sherry in the recipe. It adds an awesome flavor. This looks close enough I’m going to have to try this.
Thank you. For the cooking tips you give us
Looks delicious 😋
Thanks for sharing
👍😊😋😋
Your recipes are just indulging!!!! Exactly what I need
I just made this and omg how delicious this recipe is. It was a hit for a family of 6. The only adjustment I made was melting the cheese in the cream sauce. I will definitely be making this again
I love your calm voice during your cooking, you’re my new favorite cook
Mine too! I've been binge watching his channel for 7.5 HOURS and can't seem to stop 😅
Yum!! Looks delicious! 😋
This recipe is incredible! I tried it and I have never been happier..
My family is going to flip over this. Thank you for sharing !!!
i'm not the greatest cook but i can definitely follow a recipe. I have an adult care home and i've attempted this recipe and BOOM.....everyone said they would eat this dish again, and let me tell you, these old timers aren't afraid to give criticism. So, thank you for sharing this recipe. Keep smiling and make it a good day friend! Thank you again.
I love your videos I tried your orange chicken recipe and it was delicious and amazing.
lol.. I agree with you on the garlic.. Always add a couple more than called for.. Yummy.. I am definitely going to try this recipe.