Chris You Are Awesome! I LOVED watching you cook this Recipe, and cant wait to make them....finally, with your great recipe!😅 You are the BEST cooking Teacher! I've learned so much from you, after my Mother has passed! God Bless Your Hands!🙏🏼✝️❤
Great recipe and I like the prep shortcut of using cabbage slaw. I used bean sprouts too and I also added a can of diced water chestnuts for even more crunch. Great flavor. Thank you!
Thank you for sharing this! I have always been told egg rolls were a lot of work. They look delicious and you make it look so simple. I look forward to trying this.
Chris those look awesome. You have inspired me to try this recipe. I've always shied away from these. But your step by step recipe has me saying "I can do this". Thank you for this recipe. Looking forward to more great recipes.
I always wanted to try my hand at making egg rolls. Thank you for a basic recipe. It looks good. I will be making this for my family soon. I love following you.
Chris on your lobster and shrimp eggroll would I do the same for a chicken cheeseburger eggroll . If not can you one-day do a recipe for that I had one and it was great. Love to learn how to do make the cheeseburger eggroll. Thanks Love, Love your recipe.
I LOOOOOOVE EVERY ONE OF YOUR VIDEO TUTORIALS/RECIPES. YOU ARE AWESOMELY AMAZING...I'M MAKING 2 OF YOUR RECIPES TONIGHT. THIS ONE AND I'M COUPLING IT WITH CHICKEN ALFREDO PASTA. THANKS SOOO MUCH!!!!
Looks Great. I just made some Tomatoes Sause today from homegrown Tomatoes. Maybe I will make Pizza Rolls tomorrow. I love deep frying. A few weeks ago I made Green Fried Tomatoes. Thanks. #STAYSAFE
VIBRANT I always wash foods before cooking. But just so you have a very good understanding of how and who I am. Weather I wash the foods I cook for my family should not be your concern. You are watching for the recipe not the sanitizing of what I do for someone else. If you feel the need to scrutinize get a channel.
Yay Chris 🙏🏿💜💐💞i Love it, soon as this came on baaby i click on it, i Thank You for your awesome ways of teaching your the Greatest. I Love you, thanks for sharing your Gifts of cooking with the world I truly appreciate you so much. Gods further and future Favor Goodness. Love Protection, and financial increase of abundance good Health and prosperity be upon You and your family always. Stay safe during this pandemic Thank you so much.🙏🏿💐💞😀✋ Your fan from LA CA 8/7/20 Ni,🙏🏿🎤🎶💜✨🍷
Chris You Are Awesome! I LOVED watching you cook this Recipe, and cant wait to make them....finally, with your great recipe!😅 You are the BEST cooking Teacher! I've learned so much from you, after my Mother has passed! God Bless Your Hands!🙏🏼✝️❤
Will you adopt me !!!!
I feel like I’m in the kitchen with my grandma when I watch your videos ❤️❤️
Great recipe and I like the prep shortcut of using cabbage slaw. I used bean sprouts too and I also added a can of diced water chestnuts for even more crunch. Great flavor. Thank you!
My Fav shrimp egg rolls 👍🏾👍🏾👍🏾👍🏾
Love every thing u cook my favorite is your peach cobbler make it all the time
Making these soon! I’ve never even considered making egg rolls! Thanks for the easy to follow recipe 😃
I could eat at less 6 of those...Delish.
Great video the rolls came out very nice.
She really help me learn to make these so easy she explain it perfect
Into is the Bomb💣, so are the Egg Rolls 😋😋🥰🥰
Wow Chris these are beautiful in color yummy
Mrs. Chris thank you. Your shrimp and lobster egg rolls. look delicious. Have A Blessed Evening .
Thank you for sharing this! I have always been told egg rolls were a lot of work. They look delicious and you make it look so simple. I look forward to trying this.
This is so good! Thank you 🙏🏾 GOD BLESS
Thank you for the wonderful recipe.
Auntie Chris, you have done it once again! Will be cooking these sometime this weekend!
Very nice video and ideas, thank you so much :) I love egg rolls with bean sprouts in them, and I always use coleslaw when I'm in a rush.
Great video.
Mmmmm...looks so good
Chris those look awesome. You have inspired me to try this recipe. I've always shied away from these. But your step by step recipe has me saying "I can do this". Thank you for this recipe. Looking forward to more great recipes.
Yummy🙂
I always wanted to try my hand at making egg rolls. Thank you for a basic recipe. It looks good. I will be making this for my family soon. I love following you.
Chris on your lobster and shrimp eggroll would I do the same for a chicken cheeseburger eggroll . If not can you one-day do a recipe for that I had one and it was great. Love to learn how to do make the cheeseburger eggroll. Thanks Love, Love your recipe.
I will be making those 😋😋😋
🌺You did that , like you always do make....n dishes simple and easy to make and of course i will be make with my grandsons 🦀
I LOOOOOOVE EVERY ONE OF YOUR VIDEO TUTORIALS/RECIPES. YOU ARE AWESOMELY AMAZING...I'M MAKING 2 OF YOUR RECIPES TONIGHT. THIS ONE AND I'M COUPLING IT WITH CHICKEN ALFREDO PASTA. THANKS SOOO MUCH!!!!
Yum!Yum! 😍👍
I can't wait to try this recipe. They look so delicious. Thank you for posting!
These also look great! Yummmy
Yummmmy
Missed you Ms
Chris, where have you been???? Glad you're back!!!👍🤗
Yum
They look delicious! May make these this weekend. Thank you!
Hello looks good I will try it thank you and God bless
Looks delicious. Can’t wait to try it!!
Chris they look amazing
That looks great!!!! Thank You Chris!
Can you please provide the recipe for your duck sauce? Also, what temperature did you fry the egg rolls? Looks delicious!!!
My fryer goes up to 375 degrees. I had it on 325 degrees. I will do the sauce when I do sweet & sour meatballs.
Hi Chris. I enjoyed your video. I was just telling my son I want to make some homemade Chinese food including some egg rolls✌🏽💜🙏🏼
Looks Great. I just made some Tomatoes Sause today from homegrown Tomatoes. Maybe I will make Pizza Rolls tomorrow. I love deep frying. A few weeks ago I made Green Fried Tomatoes. Thanks. #STAYSAFE
The best!! I love your channel
LOOKS GOOD THOUGH BUT DID YOU CLEAN AND WASH YOUR VEGATABLES AND SEAFOOD BEFORE YOU COOK THEM ????
VIBRANT I always wash foods before cooking. But just so you have a very good understanding of how and who I am. Weather I wash the foods I cook for my family should not be your concern. You are watching for the recipe not the sanitizing of what I do for someone else. If you feel the need to scrutinize get a channel.
Yay Chris 🙏🏿💜💐💞i Love it, soon as this came on baaby i click on it, i Thank You for your awesome ways of teaching your the Greatest.
I Love you, thanks for sharing your
Gifts of cooking with the world
I truly appreciate you so much.
Gods further and future Favor Goodness.
Love Protection, and financial increase of abundance good
Health and prosperity be upon
You and your family always.
Stay safe during this pandemic
Thank you so much.🙏🏿💐💞😀✋
Your fan from LA CA
8/7/20
Ni,🙏🏿🎤🎶💜✨🍷
Tfs👍
They look golden and delicious 😋
YUMMY!!!
I made the dinner rolls thank you they came out amazing!!!
These look so delicious 😋
Love her.
I love your recipes. Please do a cookbook
Makeupsurgeon I do have 2 published cookbook. The newer one with 125 recipes is called “Cookin with U 2.”
Go to my website at; chriscook4u2.net
😃
Good job!
Outstanding! Thank you💕!
Hi Chris can I use minced garlic and not powder garlic?
Cheryl Highfill Yes you can. However if you bite into a small piece while eating the egg roll that taste will be unpleasant.😃
Hello momma Chris I'm really enjoying your videos. Them egg rolls looks delicious. I can't wait to get the ingredients so that i can make it myself.
I would eat that everyday
I wonder if I can use my air fryer to cook the egg rolls?
What is the name of the wrap to wrap the egg rolls
@Tracy not before she adopts me lol 🤣🤣🤣
Looks like a Mexican Asian burrito
🙂
Thank you, thank you, thank you!!!
How do, Miss Chris.
Good evening
More meat