Chinese Takeout Egg Rolls Secrets Revealed

A comprehensive guide to classic Chinese takeout egg rolls at home! Egg rolls are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg rolls at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document: docs.google.com/document/d/1H...
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Ingredients:
Lee Kum Kee Chicken Bouillon: amzn.to/45uGBxl
Diamond Brand Kosher Salt: geni.us/PiO2h
Sugar: geni.us/UWud7AM
Chinese Five Spice: geni.us/lnll
White Pepper: geni.us/ZMEiegw
Black Pepper: geni.us/Cw5fy
Shaoxing Wine: geni.us/SjmflBr
Light Soy Sauce: geni.us/qPaX
Hoisin Sauce: geni.us/Tc8KB
Oyster Sauce: geni.us/F9cnm9W
Sesame Oil: geni.us/CgNP
Apricot Preserves: geni.us/IAYesL
Rice Vinegar: geni.us/0T7dll
Apple Sauce: geni.us/0MQ0
Hot Mustard Powder: geni.us/dWwh
Kitchen gear in video:
Potato/vegetable ricer: geni.us/AJHw
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk
Deep Fryer: geni.us/myev5y
Spider: geni.us/wWiuCeV
Butane stovetop: geni.us/yXYxEf9
All Clad nonstick pans: geni.us/vcsS5n
Dutch Oven: geni.us/rzZwFz
Deep Fry Thermometer: geni.us/CKDBfXk
Glass Ramekins: geni.us/Jplij
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
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