There are several variations of Cha Kroeung and they are all delicious. Some people use beef instead of chicken, others use innards. A traditional way is using prahok (Cambodian fermented mudfish) and holy basil, which is also delicious. However, I understand that not everyone has access to these ingredients. In this video, I share with you another variation of this dish that I've learned from a Cambodian friend. Thank you for watching 🙏
@@BigRiceEnergy There are many variations of making Cha Kroeung. I always encourage people to adjust the flavors and make it their own. I understand that some people make Cha Kroeung using prahok, holy basil. Other people use beef instead of chicken. The soy sauce and oyster sauce are just another variation. Thank you for watching!
@@ThunThunChannel yes i will! stomach can't take the spice so i'll probably be adjusting that one. what wok are you using? does it need to be seasoned?
@@michelle_tsai_drums Yes It needs to be seasoned from time to time. But I haven't seasoned it recently. I'm not sure the brand name, I bought it from an Asian grocery store in MA many years ago. There's no logo imprinted on the wok either.
Hello. I'm attempting to make above recipe and could not locate in my area 2 ingredients. Kaffiir and Galangal I could not find. Could you suggest a substitute for the two? Please help...
Hi Sharon, thank you for watching! You can use Lime zest for Kaffir Lime Leaves substitute. Lime zest is more sour than the leaves so you'll only be using this substitute for the fragrance. As for galangal, you can leave it out. There are no substitutes for galangal that would work in this dish. It has an earthy, pine forest fragrance and taste. Please let me know if you have any other questions. Thank you for watching!
I typically use a mortar and pestle but my friend got me this immersion blender which works better than a traditional blender. It blends quite smooth and no need to add water. Look it up
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New Cha Kroeung Beef Video: th-cam.com/video/HRRNWeJohM4/w-d-xo.html
There are several variations of Cha Kroeung and they are all delicious. Some people use beef instead of chicken, others use innards. A traditional way is using prahok (Cambodian fermented mudfish) and holy basil, which is also delicious. However, I understand that not everyone has access to these ingredients. In this video, I share with you another variation of this dish that I've learned from a Cambodian friend. Thank you for watching 🙏
So relaxing to hear you speak
I like your "first use what you have" philosophy. I have always enjoyed adjusting recipes in order to use up ingredients I have on hand.
This is my favorite khmer dish and I like mine with beef and tribes or pork ribs. This looks amazing tho
Southeast asian have allot of similarity dishes and all delicious 😋
Hi friend this is my two sons favorite dish n my husband I make this dish almost every week I love it thank you for sharing 🇰🇭🇰🇭🇰🇭🇰🇭🇺🇸🇺🇸🇺🇸👍👍❤️❤️❤️
I've been looking for this recipe forever, had this dish at a heritage festival but never again. Now I can make it myself, thankyou.
I also have a beef version here: th-cam.com/video/HRRNWeJohM4/w-d-xo.html
Thank you so much for sharing your recipes I love them all and for writing in English and speaking English so everyone can understand so thank you ❤
I love the way you prepare to make food it’s looks so professional and looks good 👍👍👍
Hey Chef
Will you ever make phnom Penh noodles 🍜 dry and soup version?
Yummy! Everything I think about you have a video for ❤😂. I have the eggplants growing & need to pick them.
Yummy yummy 🤤 yummy yummy food 🤤🤤🤤🤤
Yummy one of my favorites. Thanks for sharing! 🤤
U did a great job
This literally one of my FAVORITE meals, any chance I get to eat it I always take it and it’s the best.
Looks very delicious 😋
Thank you!! I appreciate the video quality and that it's to the point. I made this tonight and reminded me of my mom's cooking 🥰
Thank you so much! 🙏🏼
It's been so cold here on the east coast and all I want to eat are heavy-flavored spicy foods to keep me warm! Are you the same way?
Yes rice soup ba bau
Professional presentation 👍
That was relaxing to watch
Amazing content! Keep up the good work!
OMG, such cute dogs.
Food ASMR💜
My favorite 😍
Love it chef!
That looks delicious! Will be trying when I can score the ingredients from my Thai friend that owns a restaurant near me.
Thank you! I hope you enjoy it 🙂
thank you for sharing 😊
Great job with the video. Keep it up
Thank you very much!
I have diabetes I can’t have sugar or salt this was one of my favorite food before I have diabetes. Your food looks good.
Thank you so much! There may be some low sodium sauces that you can use. The sugar isn't as necessary. I hope you can enjoy it again. Take care
I think I could make this. thank you for sharing
Thanks for watching 🙏🏼
Don’t use soy sauce or oyster sauce tho. The flavor of the two sauces don’t match the flavors of kreung.
@@BigRiceEnergy There are many variations of making Cha Kroeung. I always encourage people to adjust the flavors and make it their own. I understand that some people make Cha Kroeung using prahok, holy basil. Other people use beef instead of chicken. The soy sauce and oyster sauce are just another variation. Thank you for watching!
Would you recommend that immersion blender over a mortar and pestle?
Mortar and pestle is the best
As a Thai person, I feel like most Thai food is similar to Cambodian food.
Yes that is true, Cambodian and Thai use similar ingredients.
Khmer and Thai are long lost cousins
Great tutorial video.
Thank you ☺️🙏🏼
David's a good friend
♥️
came here from reddit. gonna try this and see what i come up with.
Welcome from Reddit :) The written recipe is estimated. Please adjust the flavors to your liking. It is a very flavorful dish 🙂
@@ThunThunChannel yes i will! stomach can't take the spice so i'll probably be adjusting that one. what wok are you using? does it need to be seasoned?
@@michelle_tsai_drums Yes It needs to be seasoned from time to time. But I haven't seasoned it recently. I'm not sure the brand name, I bought it from an Asian grocery store in MA many years ago. There's no logo imprinted on the wok either.
@@ThunThunChannel cool thx for the info!
@@michelle_tsai_drums No problem :)
Well explained!
Thank you
Scrumptious 😋
Thank you!
I will try this thank you!
Thank you, I tried it and it was so good.
Thank you for trying it! I'm glad you enjoyed it 😊
😋😋😋
Love this!
Thank you so much for watching! 🙏🏼
I have everything except tumeric. Can I sub it for tumeric powder? If so, how much? Thanks!
Yes, turmeric powder will work too!
OMG I CAN TASTE IT
Thank you for watching! One of my favorite Cambodian dishes
CAMBODIAN CLASSIC CHA KROEUNG😘😍😍
Hello. I'm attempting to make above recipe and could not locate in my area 2 ingredients. Kaffiir and Galangal I could not find.
Could you suggest a substitute for the two? Please help...
Hi Sharon, thank you for watching! You can use Lime zest for Kaffir Lime Leaves substitute. Lime zest is more sour than the leaves so you'll only be using this substitute for the fragrance. As for galangal, you can leave it out. There are no substitutes for galangal that would work in this dish. It has an earthy, pine forest fragrance and taste. Please let me know if you have any other questions. Thank you for watching!
You guys forgot to add holy basil 🌿
I have another version of this on my channel where I use holy basil. Thank you for watching
This candyass can cook
This is the first time I’ve ever seen anyone add soy sauce and oyster sauce to cha kreung lmao
Yo nigga I’m making this today
he's not a nigga but an asian
Why you called thai chili, Thai eggplant?
Why don’t you call chili or red chili?
Hi thank you for watching, this is how they labeled it at the store I bought it from.
@@ThunThunChannel but my wish I would to see you write Khmer instead of Thai thanks.
Next time say it Cambodian eggplant. Cambodian lemon grass, Cambodian Chili. etc
No way your supposed to use a mortar and pestle blender sucks
I typically use a mortar and pestle but my friend got me this immersion blender which works better than a traditional blender. It blends quite smooth and no need to add water. Look it up