🇱🇰 Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk

[@dfgndfghdfghdfgh]

Looks absolutely delicious and the video is so well made

[@satyamskitchen]

Thank you so much

[@SatyaNarayana-wo5bp]

Very nice cooking

[@satyamskitchen]

Thank you

[@TenderheartPC]

I made this for dinner tonight. I served it with basmati rice and garlic roti. It was delicious!

[@satyamskitchen]

Sri Lankan dal is one of our favourites and we are glad that you liked it.

[@vervarianque232]

I want to try this! What kind of oil would you advice?

[@aaaabb1666]

Always coconut oil for Sri Lankan cooking!

[@satyamskitchen]

@vervarianque232 We're so glad you're interested in trying this recipe! For the best flavour, we recommend using coconut oil, as it adds a nice, authentic touch to the dish. Enjoy your cooking!

[@ElizabethNisha7]

Looks amazing. Do I need a food processor to cook the lentils?

[@satyamskitchen]

No, you don't need a food processor. Just cook the lentils on the stovetop over low heat.

[@ash.ab.5575]

profesonal ❤

[@Tomas-pr7py]

Looks gorgeous do you have a link to this on your website? I can't find it.

[@satyamskitchen]

Hi Tomas, Thank you. Here is the website link: satyamskitchen.com/recipe/sri-lankan-dal/

[@v.algeshalagesh3639]

👍😋😋😋😋

[@mychef3222]

❤❤❤❤❤❤❤

[@rubasothilingam5428]

அருமை இப்படி நான் இன்று செய்து பார்த்தேன் நன்றாக இருந்தது நன்றி சகோதரி

[@satyamskitchen]

அதைக் கேட்டதில் மகிழ்ச்சி. நன்றி.