I shed a few tears when you were reading from her book. My Mother lived during the depression. Lost her mother at 5 years old. They had a pot of beans, some taters and cornbread every day.
The great depression was in the 1930's. We didn't have a fridge at home until 1967/68. My mum used to put our milk outside in a window box to keep it cool, we'd never heard of celery. (Glasgow, Scotland here). Heck we didn't have a TV until 1965. I have to admit, that potatoes and veggies looked tasty. I remember as a child, we'd have what we call a "dippy piece" (a piece in Glasgow is a slice of bread). Mum would put beef dripping in the skillet, when it was hot enough, she dipped the bread into it and we ate it warm, boy did it taste good, all the flavour of the beef. Thank you for sharing Brooke xxx
This just looks soooooo good!!!! Thank you sweet Brooke for keeping Ms Clara alive by cooking her precious recipes!!!! She was such a lovely lady and so are you!! My sweet Mama was born during the depression and I’ve heard her say many times that they never knew anything about it because everyone was poor in the area she was raised in. My grandpa had 21 kids by 3 wives, my Granny being his last wife. They had 9 kids together and she finished raising the ones that he had when they married!!! He worked for the railroad and managed to raise all them younguns off of very little pay!!!!❤
My great grandfather had 24 children by 2 wives, 18 lived to adulthood. He was a cotton farmer in Alabama then Texas and needed the farm hands. My parents were depression kids and I see how their behavior from that reflects in me. Like I always have enough food to feed the neighborhood but it is all simple basic food.
I cannot STAND cooked turnips! My grandpa, hearing this, took me out into the field and offered me a slice of raw turnip. It was as sweet as an apple! This is the sweetest memory of him.
When Ryder said, "I think you did a pretty good job on this one." my heart just melted. The boys have every right to be proud of you and it's so wonderful to see. What a beautiful moment! May God continue to bless you and your family in Jesus name. Amen
Yes I watched Mrs Clara here on TH-cam for 3 years up until she made her last video before going home to god, It was a pleasure knowing her and her recipes
Hi Brooke! Pecorino Romano is made with sheep's milk, whereas Parmesan is made with cows milk. The Romano is a little "sharper/stronger" tasting. That's the difference in taste. Probably just use more of the Parmesan.
This looks so good! Wouldn't it be fun to take one day a week or month and call it depression food day. I feel like it would really open our eyes to how blessed we are ❤
Love Miss Clara! Have watched alot of her videos. I don't have her book yet. My parents grew up in the Great Depression and my Mom tells many stories of how they survived. They had plenty of food because they lived on a farm with chickens, cows, pigs and a very big garden. I need to write down some of her stories so I don't forget them. If not for that generation we wouldn't be here. Thank you for doing this series.
RIP sweet Clara. I watched her years ago and have that cookbook. She was one special lady. Thank you for keeping her love of cooking and history going!
I honestly think people could give up junk food if they were to give healthy food a good try. Nothing like fried potatoes & veggies. Thanks for sharing! Love your personality and how you include your family.
My little town has train tracks that run through it. When I was growing up every so often, a box car would stop it and sell 100 pounds of potatoes for 5 dollars. My grandmother lived through the great depression and would tell us stories of how they lived.
Looks really great ! Thank you for sharing! Fee small changes I would make: I would use a bit more oil to brown the potatoes and veggies. I think the original amount for the veggies doesn’t seem enough. I would use more carrots, maybe even added broccoli- just because I love it . 😋😉 And also would season the potatoes much earlier- as those babies need a tons of salt or maybe bouillon. Seems an amazing recipe 🫶🫶 Making it next week!Bon appetite!!
I think Ryder is the most real of your critique recipe tasters,so anytime you get that kind of response from him I know it has to be awesome. Great job guys, loved it!
Escarole is a type of endive or chicory. It looks a bit like lettuce, but it's more rigid and tastes slightly bitter. Endives are a useful leafy veg to grow as they will stand through the winter under a cloche, very cold resistant, but they do bolt easily in hot weather. Gives you salad or a cooked veg in the winter
goodness that bought back memories! My mom would tell us stories about walking in the snow with holes in the shoes and stuffing newspapers in them then walk to the next school for lunch as her Dad was in the war so the schools fed them.
TY Brooke! This looks so good. I too am inspired by great depression cooking and their fortitude. Another very interesting time in our history was rationing during WWI and WWII I would love to see some recipes from those eras too. As the world is in such turbulence and many fronts, its inspiring and educational to see how our forefathers survived on what was available to them. With many blessings on you and Dusty and your family, sending love from Ontario, Canada
Yes ma’am, I felt that excitement of “we did this 💥 with a Depression recipe”!! Escarole, to me is similar to kale 🥬 in color, but it’s more bitter…we pronounce it “sch-ca -dole” but in 2 syllables. Say it fast 😂 my Dad was Italian so he liked Escarole & Beans, but with white beans…I hated it as a kid but it’s healthy! I’m trying this for work lunch! rip Ms. Clara, we so miss your sweetness❤thanks, Brooke!!
Us Italians call this peasant food, will still eat this now….yummy. My g-ma used to take left over sauce, put in frying pan to heat opened a small can peas to add drained to sauce in pan, then crack eggs into sauce and peas till cooked to how you want, serve w a hunk of Italian bread, maybe add some cheese….oh baby, yum
The lady who lives in the apartment above me is 92 and lived through the great depression. We sit in the lobby of our apartment building sometimes and she will tell me about the things her family did to get through it
A quick test for oil being right temp. When you think temp is correct put the end of a wooden spoon into the oil the oil will bubble around the end of spoon. Works really well. I have my grand mothers cook book from the depression. As well as hand written favorites. Grea video & recipes. Hugs,prayers & blessings to all Thank you Brooke.
I love how easy it is to scale the recipes and customize them. 👍 My family would require a lot more than that - but only because there are 12 of us. 🤣🤣🤣 I also love that if you grow a lot of that food in your garden, it doesn't need to cost anything. 😊You did a great job Brooke - thanks for sharing it. ♥
I just ordered the book just for the stories😅 My Mom was born during the depression and I remember her and my granpa telling me the stories, but nobody knew they were poor because everyone were in the same circumstances. Love your channel!
Escarole is simply amazing. I wait all year for the escarole to come out in the spring. Escarole with white bean soup is worth growing your own! Thank you for reminding me how good a simple veggie hash is! Add garam masala and you've basically got a curry if you want to get fancy.
Omg my mom used to make escarole and bean soup with little meatballs for my grandpa. It was so good. I loved it when I was a kid. She made it for me long after my grandpa passed. ❤ escarole is like long spinach. ❤❤❤
I stIumbled acroos one of Ms Clara's videos a couple years ago and just fell in love with her. It makes me happy that you're keeping her memory alive by cooking her depression meals. Thanks Brooke!!!!!
Oh! I make a hash like this when we do our meatless meals! I've also made it using sweet potatoes instead of russets, and I've made it using butternut squash instead of potatoes. It's so good and filling!
any oil on hand or bacon grease will be fine tooo. add salt pepper and paprika. this is what we used as seasonings too. its all we had on hand. we grew up with this as well
Thanks for doing more of Miss Clara's recipes. Do some more & Read some of her comments,they help us to see in the past. I have Had the book from the library already.i think couple years back. Great reading, hard to put down.
My Italian grandmother used to make soup with escarole. We called it Escarole soup, others call it Italian Wedding Soup. Escarole, and you said it correctly btw 🙂, is similar to spinach, but with a bit more flavor. My grandma's soup had tiny meatballs, onions, carrots, tiny pasta, escarole, and chicken broth. So delicious. It was the first course on Sundays and holidays. I loved watching Clara and listening to her stories, may she RIP. I'm glad you're trying her recipes!
Thank you thank you thank you soooo much for sharing this recipe!!! This looks so good!! God bless you, your family and your channel!!❤ Happy Valentines Day❤
Love the story about a 100lb of potatoes. My family were all farmers so they were blessed with food back then. My grandpa grew a field of potatoes so the tonk folk could come and dig them up fir free
Escarole (you are saying it right) is really delicious but has a very short growing season and is hard to find. I havenonly been able to find it once in the 6 years I have been looking for it. If you ever see it, give it a go. Good grilled, chopped into a salad or soup. I substitute with kale in the soup recipe I use it in.
What an easy delicious recipe Brooke!! I think you could put any grouping of fresh veggies together snd they would taste delicious I could easily see large pieces of chopped cabbage and broccoli and zucchini in this mix so yummy !! Thanks Brooke I can’t wait til your next depression era recipe from Ms Clara’s book !! Gif bless and Happy Valentines Day !! 💐💝-😂🙏🙋🏻🌈🌈
Loved the series of Miss Clara's cooking and love that you're doing her recipes!! We can all learn a lot from how people got by in hard times. This dish looks wonderful.
Oh, and I make something like this and put it in flattened bread dough and bake it until golden. Its what I call a pasty. So good. Y'all would love it.
It looks very good....good flavor... Very filling thank you for cooking out of her depression period great meals it makes you have a new outlook for that time... It is amazing like you said .. we love you for sharing with us .. Happy Valentine's Day... Love everyone ... Love you Brooke🙏🩷🩵❤️🥰
Thank you, Brooke! I love watching Ms Clara, and am enjoying your series! This is something we eat at least twice a week in my household….usually for breakfast, and most times without the potatoes (because I hardly buy them). Add an egg over top and it is sooo yummy! We throw in any type of veggie we happen to have in the fridge at the time. Quick, easy, and inexpensive! Have been following you from the beginning…they boys sure have grown! Keep up the great content!
After a big snowstorm when I lived in the country and my poweŕ was out for 2 weeks I burried food in those giant tins that popcorn comes in during the holidays. I put the food into garage bags and burried them in a big snow drift and marked where they were with a stick. I had no power for 2 weeks. I could cook on my grill outside. I had prepared enough water to last me all that time for drinking and toilet flushing, luckly I had prepared for the storm ahead of time. I had candles and oil lamps along with flashlights and batteries. Also books to read and crafts to do, sleeping bags and blankets. I shut my water off and let the pipes drain and my landlord did something to the water heater so no pipes burst. Burying food in snow drifts works. Once my road was ploughed open I drove to town and ate at Bob's Big Boy, I ate alot, and had 3 cups of coffee, lol.
@@sonyafox3271 Ploughed /plaʊd/ adjective 1. (of an area of land) having had the earth turned up with a plough, especially before sowing: "a ploughed field" 2. (of a road) having been cleared of snow using a snowplough: North American "we remained on the town's ploughed streets rather than venturing onto the country roads" Maybe do a little checking before you set yourself up to look silly? I'm not trying to be unkind here but this is the second "correction" I've seen you make here that wasn't actually correct.
My dad was a boy during the depression and would tell us stories about how his family survived. He hated cheese and crackers till he past. Found out that the government passed out barrels of cheese and crackers per house hold. His family ate it for days. So as a adult would not eat cheese.
Thanks so much to Miss Clara for sharing her depression experience with us all, also the blessing of her moms ability to create these meals from what she had. It’s all such a joy.
My fave’s is when you do the depression meals.Not relating to e-bikes only because I am 70yo. I buy $50 a month +blessing box when available. I understand that you are reaching all audiences.❤❤❤❤❤
I shed a few tears when you were reading from her book. My Mother lived during the depression. Lost her mother at 5 years old. They had a pot of beans, some taters and cornbread every day.
RIP Miss Clara I really Hope she knows how much her recipes have helped us all!!💙🙏💙🙏💙🙏
Miss clara was the BEST ❤ such a sweetie
The great depression was in the 1930's. We didn't have a fridge at home until 1967/68. My mum used to put our milk outside in a window box to keep it cool, we'd never heard of celery. (Glasgow, Scotland here). Heck we didn't have a TV until 1965. I have to admit, that potatoes and veggies looked tasty. I remember as a child, we'd have what we call a "dippy piece" (a piece in Glasgow is a slice of bread). Mum would put beef dripping in the skillet, when it was hot enough, she dipped the bread into it and we ate it warm, boy did it taste good, all the flavour of the beef. Thank you for sharing Brooke xxx
This just looks soooooo good!!!! Thank you sweet Brooke for keeping Ms Clara alive by cooking her precious recipes!!!! She was such a lovely lady and so are you!! My sweet Mama was born during the depression and I’ve heard her say many times that they never knew anything about it because everyone was poor in the area she was raised in. My grandpa had 21 kids by 3 wives, my Granny being his last wife. They had 9 kids together and she finished raising the ones that he had when they married!!! He worked for the railroad and managed to raise all them younguns off of very little pay!!!!❤
Same! My family was sharecropping in rural areas of Texas and Louisiana at that time. They didn’t know any different.
@@sonyafox3271 either is correct, apparently depending on where you're from.
@@sonyafox3271WOW!!
Holy smokes that's amazing!
My great grandfather had 24 children by 2 wives, 18 lived to adulthood. He was a cotton farmer in Alabama then Texas and needed the farm hands. My parents were depression kids and I see how their behavior from that reflects in me. Like I always have enough food to feed the neighborhood but it is all simple basic food.
I remember having fried potatoes, onions, and turnips fried together. Yes I remember grandma saying don’t turn the potatoes too much.
Found Clara's Kitchen at tge Newport Beach Public Library. Thanks for sharing it.
I cannot STAND cooked turnips! My grandpa, hearing this, took me out into the field and offered me a slice of raw turnip. It was as sweet as an apple! This is the sweetest memory of him.
I love Miss Clara . Ty for sharing this 💓
When Ryder said, "I think you did a pretty good job on this one." my heart just melted. The boys have every right to be proud of you and it's so wonderful to see. What a beautiful moment! May God continue to bless you and your family in Jesus name. Amen
That looks yummy!
Yes I watched Mrs Clara here on TH-cam for 3 years up until she made her last video before going home to god, It was a pleasure knowing her and her recipes
Hi Brooke! Pecorino Romano is made with sheep's milk, whereas Parmesan is made with cows milk. The Romano is a little "sharper/stronger" tasting. That's the difference in taste. Probably just use more of the Parmesan.
This looks so good! Wouldn't it be fun to take one day a week or month and call it depression food day. I feel like it would really open our eyes to how blessed we are ❤
Love Miss Clara! Have watched alot of her videos. I don't have her book yet. My parents grew up in the Great Depression and my Mom tells many stories of how they survived. They had plenty of food because they lived on a farm with chickens, cows, pigs and a very big garden. I need to write down some of her stories so I don't forget them. If not for that generation we wouldn't be here. Thank you for doing this series.
Love your stuff..I'm dying to try potato
Casserole...I'm poor as F😂
The boys are getting so tall! ❤ Im loving the Great depression series. 😊
RIP sweet Clara. I watched her years ago and have that cookbook. She was one special lady.
Thank you for keeping her love of cooking and history going!
I honestly think people could give up junk food if they were to give healthy food a good try. Nothing like fried potatoes & veggies. Thanks for sharing! Love your personality and how you include your family.
I love Miss Clara too. Thx for making some of her recipes. Huge fan of potatoes, bad times or good. 👍👍
My little town has train tracks that run through it. When I was growing up every so often, a box car would stop it and sell 100 pounds of potatoes for 5 dollars. My grandmother lived through the great depression and would tell us stories of how they lived.
Omg I used to follow her. Nice video
Looks really great ! Thank you for sharing!
Fee small changes I would make:
I would use a bit more oil to brown the potatoes and veggies. I think the original amount for the veggies doesn’t seem enough.
I would use more carrots, maybe even added broccoli- just because I love it . 😋😉
And also would season the potatoes much earlier- as those babies need a tons of salt or maybe bouillon.
Seems an amazing recipe 🫶🫶
Making it next week!Bon appetite!!
I think Ryder is the most real of your critique recipe tasters,so anytime you get that kind of response from him I know it has to be awesome. Great job guys, loved it!
Ahh I love Miss Clara. She was awesome!
Escarole is a type of endive or chicory. It looks a bit like lettuce, but it's more rigid and tastes slightly bitter. Endives are a useful leafy veg to grow as they will stand through the winter under a cloche, very cold resistant, but they do bolt easily in hot weather. Gives you salad or a cooked veg in the winter
goodness that bought back memories! My mom would tell us stories about walking in the snow with holes in the shoes and stuffing newspapers in them then walk to the next school for lunch as her Dad was in the war so the schools fed them.
TY Brooke! This looks so good. I too am inspired by great depression cooking and their fortitude. Another very interesting time in our history was rationing during WWI and WWII I would love to see some recipes from those eras too. As the world is in such turbulence and many fronts, its inspiring and educational to see how our forefathers survived on what was available to them.
With many blessings on you and Dusty and your family, sending love from Ontario, Canada
My students are beginning to study the Great Depression and these recipes will be great to do with them. Glad you do them on your channel. :)
Yes ma’am, I felt that excitement of “we did this 💥 with a Depression recipe”!!
Escarole, to me is similar to kale 🥬 in color, but it’s more bitter…we pronounce it
“sch-ca -dole” but in 2 syllables. Say it fast 😂 my Dad was Italian so he liked Escarole & Beans, but with white beans…I hated it as a kid but it’s healthy!
I’m trying this for work lunch! rip Ms. Clara, we so miss your sweetness❤thanks, Brooke!!
Us Italians call this peasant food, will still eat this now….yummy. My g-ma used to take left over sauce, put in frying pan to heat opened a small can peas to add drained to sauce in pan, then crack eggs into sauce and peas till cooked to how you want, serve w a hunk of Italian bread, maybe add some cheese….oh baby, yum
Scrambled eggs would be good with those vegetables for added protein.
I miss her videos. I used to watch her all the time. I love that her recipes are preserved forever❤
I think you are reincarnated from a 1920’s housewife, you are a natural at saving and cooking, good work, those depression ladies would be proud.
The lady who lives in the apartment above me is 92 and lived through the great depression. We sit in the lobby of our apartment building sometimes and she will tell me about the things her family did to get through it
I loved Ms Clara too, she was such an amazing woman…and reminded me so much of my Nonna !
Looks so good! Could add a bit of smoked sausage or bacon or ham if you want more protein!
escarole - have i got that right? = large leafed endive
A quick test for oil being right temp. When you think temp is correct put the end of a wooden spoon into the oil the oil will bubble around the end of spoon. Works really well. I have my grand mothers cook book from the depression. As well as hand written favorites. Grea video & recipes. Hugs,prayers & blessings to all
Thank you Brooke.
I love Ms. Clara❤ I have her cookbook too❤
if u have any eggs. scramble a few for protein. and add crushed up bacon pieces too. any cheese will donas well.
I love how easy it is to scale the recipes and customize them. 👍 My family would require a lot more than that - but only because there are 12 of us. 🤣🤣🤣 I also love that if you grow a lot of that food in your garden, it doesn't need to cost anything. 😊You did a great job Brooke - thanks for sharing it. ♥
Thank you! I'm so glad you enjoyed!!
I just ordered the book just for the stories😅 My Mom was born during the depression and I remember her and my granpa telling me the stories, but nobody knew they were poor because everyone were in the same circumstances.
Love your channel!
I’m a tater girl and to have to try this!!! Yum
Escarole is simply amazing. I wait all year for the escarole to come out in the spring. Escarole with white bean soup is worth growing your own! Thank you for reminding me how good a simple veggie hash is! Add garam masala and you've basically got a curry if you want to get fancy.
Omg my mom used to make escarole and bean soup with little meatballs for my grandpa. It was so good. I loved it when I was a kid. She made it for me long after my grandpa passed. ❤ escarole is like long spinach. ❤❤❤
I stIumbled acroos one of Ms Clara's videos a couple years ago and just fell in love with her. It makes me happy that you're keeping her memory alive by cooking her depression meals. Thanks Brooke!!!!!
I need you to put out 2 videos a day. I love you, your family, your energy, and your happiness. The kids have to taste each thing also.😃❤️😃
❤❤Love the wok!! That looks delicious! Good healthy vegetables.
Use the wok as a dinner bell!!!! HA! HOPE the boys enjoy this dinner.
I watch Miss Clara all the time.
LIVE MRS. CLARA GREAT DEPRESSION COOK BOOK❗️ONE FINE SPECIAL LADY 😢🙏🏼
Oh! I make a hash like this when we do our meatless meals!
I've also made it using sweet potatoes instead of russets, and I've made it using butternut squash instead of potatoes.
It's so good and filling!
I love Ms. Clara too! I love these videos that you're doing with her recipes! ❤️Keep them coming!
You could fry a tater with anything and it would taste good! Just love your videos!❤😊
I love story time with Brooke 😀
I used to watch Miss Clara, she was just precious. I also have a cast iron wok, and I love it. Thank you for sharing this, it looks delicious!
Beautiful meal! Looks delicious, a definite must try!
Looooovvvvved Ms Clara!!!!!
any oil on hand or bacon grease will be fine tooo. add salt pepper and paprika. this is what we used as seasonings too. its all we had on hand. we grew up with this as well
I loved watching Ms Clara too!😊
Thanks for doing more of Miss Clara's recipes. Do some more &
Read some of her comments,they help us to see in the past. I have
Had the book from the library already.i think couple years back.
Great reading, hard to put down.
That looks so good 👍❤ Add some sourdough bread and wow!
My Italian grandmother used to make soup with escarole. We called it Escarole soup, others call it Italian Wedding Soup. Escarole, and you said it correctly btw 🙂, is similar to spinach, but with a bit more flavor. My grandma's soup had tiny meatballs, onions, carrots, tiny pasta, escarole, and chicken broth. So delicious. It was the first course on Sundays and holidays.
I loved watching Clara and listening to her stories, may she RIP. I'm glad you're trying her recipes!
I LOVED watching Mrs. Clara ❤❤. She was PRECIOUS!!!❤❤
I loooove these videos! I love all your videos to be fair, but the recipes from Ms Clara’s are my new favorite!
Thank you thank you thank you soooo much for sharing this recipe!!! This looks so good!! God bless you, your family and your channel!!❤ Happy Valentines Day❤
I miss Miss Clara! Great video, Miss Brooke!
I too am enamored with the great depression, love me some tators !
Love the story about a 100lb of potatoes. My family were all farmers so they were blessed with food back then. My grandpa grew a field of potatoes so the tonk folk could come and dig them up fir free
I REALLY enjoy your videos and your families participating. Your recipes are great, and your tutorials are very useful.
Give some more Clara. I loved her videos back in the day.
Escarole (you are saying it right) is really delicious but has a very short growing season and is hard to find. I havenonly been able to find it once in the 6 years I have been looking for it. If you ever see it, give it a go. Good grilled, chopped into a salad or soup. I substitute with kale in the soup recipe I use it in.
You did a great job for that one. Can’t wait for more MissClara meals. Yummm
Finding Miss Clara in 2019 was so good, I loved her cous cous recipe, too.
I enjoy these recipes, keep going on through the cookbook!
I always said I would have loved to grow up in the Walton era
What an easy delicious recipe Brooke!! I think you could put any grouping of fresh veggies together snd they would taste delicious I could easily see large pieces of chopped cabbage and broccoli and zucchini in this mix so yummy !! Thanks Brooke I can’t wait til your next depression era recipe from Ms Clara’s book !! Gif bless and Happy Valentines Day !! 💐💝-😂🙏🙋🏻🌈🌈
I miss sweet Clara so much!! 😢
I love Miss Clara! And I love when you do great depression recipes!
Loved the series of Miss Clara's cooking and love that you're doing her recipes!! We can all learn a lot from how people got by in hard times. This dish looks wonderful.
Oh, and I make something like this and put it in flattened bread dough and bake it until golden. Its what I call a pasty. So good. Y'all would love it.
Amen 🙏
I'm pretty much crazy in love with that cast iron wok!
That looks absolutely tasty. I'm trying it
I love this recipe, cant wait to try it,,,thank you
I loved Miss Clara! She reminded me so much of my grandma! That is for these videos - I just ordered her book :)
Love your enthusiasm
Yummy. I would like this I am sure. Thanks for doing this!
It looks very good....good flavor... Very filling thank you for cooking out of her depression period great meals it makes you have a new outlook for that time... It is amazing like you said .. we love you for sharing with us .. Happy Valentine's Day... Love everyone ... Love you Brooke🙏🩷🩵❤️🥰
Thank you, Brooke! I love watching Ms Clara, and am enjoying your series! This is something we eat at least twice a week in my household….usually for breakfast, and most times without the potatoes (because I hardly buy them). Add an egg over top and it is sooo yummy! We throw in any type of veggie we happen to have in the fridge at the time. Quick, easy, and inexpensive! Have been following you from the beginning…they boys sure have grown! Keep up the great content!
I used to watch her on TH-cam. I believe I made a couple of her meals.Really nice thanks!
After a big snowstorm when I lived in the country and my poweŕ was out for 2 weeks I burried food in those giant tins that popcorn comes in during the holidays. I put the food into garage bags and burried them in a big snow drift and marked where they were with a stick. I had no power for 2 weeks. I could cook on my grill outside. I had prepared enough water to last me all that time for drinking and toilet flushing, luckly I had prepared for the storm ahead of time. I had candles and oil lamps along with flashlights and batteries. Also books to read and crafts to do, sleeping bags and blankets. I shut my water off and let the pipes drain and my landlord did something to the water heater so no pipes burst. Burying food in snow drifts works. Once my road was ploughed open I drove to town and ate at Bob's Big Boy, I ate alot, and had 3 cups of coffee, lol.
@@sonyafox3271 Ploughed
/plaʊd/
adjective
1. (of an area of land) having had the earth turned up with a plough, especially before sowing: "a ploughed field"
2. (of a road) having been cleared of snow using a snowplough: North American "we remained on the town's ploughed streets rather than venturing onto the country roads"
Maybe do a little checking before you set yourself up to look silly? I'm not trying to be unkind here but this is the second "correction" I've seen you make here that wasn't actually correct.
@@sonyafox3271 Do you need a hug?
@@husstowing5977 Much better response than mine, thanks. My patience is apparently gone for the day :)
I loved watching her back a few years ago. She was the sweetest lady!! I’m a history buff myself. That looks gooood! 🤤
That looks like fancy eating to me!! So good and healthy! I had a veggie stir fry tonight. bacon, squash, onion, mushrooms and broccoli. yum!!!
My dad was a boy during the depression and would tell us stories about how his family survived. He hated cheese and crackers till he past. Found out that the government passed out barrels of cheese and crackers per house hold. His family ate it for days. So as a adult would not eat cheese.
Thanks so much to Miss Clara for sharing her depression experience with us all, also the blessing of her moms ability to create these meals from what she had. It’s all such a joy.
I loved watching her she was awsome I gotta get that book ! Thanks Brooke
Looks very delicious
My fave’s is when you do the depression meals.Not relating to e-bikes only because I am 70yo. I buy $50 a month +blessing box when available. I understand that you are reaching all audiences.❤❤❤❤❤
Enjoyed your video looks delicious