Learn how to cook salted codfish
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- เผยแพร่เมื่อ 17 พ.ค. 2020
- Learn the quickest and easiest way to cook with salted codfish!!
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About this video: In this quick video, we show you the quickest and easiest in how to cook salted codfish
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when I was in your beautiful country a few months ago I had to try it at a nice restaurant. I was surprised that tho a bit salty it was not as salty as expected. Curious how long dried salted cod lasts as I saw it in all the grocery stores. Is it preferred older or newer?
Thank you
Can you fry in batter after the water soak?
I got it yeah🤩
Pratice pratice!
Thank 's for the recipe
I'll try my best to cook it.
You saved my life dude amazing video well explained in English
Thank you! We're happy to help! Any questions just pop them here , and we are happy to help! This week we will resume uploads with more tasty portuguese recipes
Why do you think he saved your life? What amazing vidro this fake chef did? If you do the same way you cod fish will be very very very salted. Stupid video 👎
Do you have a website where i can order salted cod fish? Ita really hard to find . Thanks
Walmart sells it now next to the seafood display
It's easy to do but why cant i find a ssingle recipe or video showing to fry it after soaking on water, but WITHOUT any flour, breading, or even any seasoning? Is how I was brought up eating it and im puzzled as to how it's not more common?
how long do you boil the cod...I did not catch it on the film if you left that info. Thanks
Depending on the amount, but usually takes no longer than 10-15 min. Its easy to see because it usually starts foaming a lot
THANK YOU
If you're going to cook it anyway you can save ot of time by just boiling it for a while to remove excess salt. Change the water and nip a lil piece to till you have it the way you like it.
Any Dominicans?
Can u eat it war
I would not advise it! Its extremly salty. Do soak it please!
why do you put that to ridge for 24 hours????
Did you say 54 hours?
No, he said 24 hours. Maximum 48 hours.
Why you need to rinse it but still leave it in water? some kind of ritual more like.
Rinsing only removes the outer layer of salt. Soaking for 24-48 with rinses every 8 hours removes the salt that has penetrated all the cells of the fish. If you do not soak the cod it will be too salty. I mean like a million mg of sodium in each bite. Portuguese like the fish salty but you must soak in in clean fresh water for 24-48 hours, rinsing and adding fresh water about every 8 hours.
Is very salty, needs to stay in water, for a little bit, if not is too salty
Cod fish is not even native to Portugal. You guys get your cod fish from Newfoundland or Alaska. It's a Newfoundland fish. Saltfish why do people keep trying to take it for themselves? Same thing as Jamaica. There is no cod fish in Jamaica but salt, cod, fish and ackee is their national dish. Newfoundland salt cod fish is our national dish?
Pathetic. Cry me a river. You are outraged over salted fish. Grow up.
You want to know why? Because there are many types of codfish and they are found worldwide, not just in the colder waters of the north. The funny thing is the entire sea is cold at its depths and its not uncommon to pull up some cod species while fishing deep. To the second part of your question, it's because we come from slaves. You fancy cod now but it was once a poor man's food, one of the foods commonly fed to slaves because raw meat was expensive and required killing livestock while salted fish was relatively cheap and didn't go bad. It's commonplace on thr Caribbean because it's thier history. The same applies to Portugal, a food eaten throughout their history. Did you know Alaska, historically, didnt even use salt as the preferred curing/preservation method? What are you so sour about anyway?
Haters are always going to hate.
If you're going to cook it anyway you can save ot of time by just boiling it for a while to remove excess salt. Change the water and nip a lil piece to till you have it the way you like it.