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when I was in your beautiful country a few months ago I had to try it at a nice restaurant. I was surprised that tho a bit salty it was not as salty as expected. Curious how long dried salted cod lasts as I saw it in all the grocery stores. Is it preferred older or newer?

Your back ground music really really SUCKS

It's easy to do but why cant i find a ssingle recipe or video showing to fry it after soaking on water, but WITHOUT any flour, breading, or even any seasoning? Is how I was brought up eating it and im puzzled as to how it's not more common?

Bakalau is my favorite item and I often make it myself at home

Any Dominicans?

I ate this once in Lisbon and I really loved it! I remember them asking me if I wanted a normal or big portion, I chose the big one but I underestimated how much they give. I could only finish half 😅 I will try to make this myself now!

So satisfying

I always add white pepper to my Bacalhau a bras. It really gives it a great taste 😉 nice video

I like making the onions and peppers saucier to go well with the potatoes. That's just my opinion. Love the addition of cilantro, so tasty 😋

Hi can I use fresh cod instead of salted cod? Obrigada😊

Do you have a website where i can order salted cod fish? Ita really hard to find . Thanks

if you are new to cooking don’t try to imitate the chef ways to slice. you going to cut your finger for sure.

why do you put that to ridge for 24 hours????

Muito obrigado !!

Ronaldo favourite dishe

Here after Ronaldo mentioned this is his favourite food. Definitely gonna try it. Obrigado 😊

Thank you

name of the places???? (someone post this to reddit to find out plzz)

I am guessing there is a reason they haven't singled out those restaurants. 1) It is common enough to find similar quality and cost all over Lisbon. OR 2) they just might know the restaurants and their owners in their community....Who should they leave out? What friend should they favor over the other friends? Sign up for one of their classes or find some other less public way to ask them.

Hey guys no restaurant names or locations, what gives?

I loved the experience

We are coming to Portugal in September 11th for 2 weeks. We would love to do your cooking class. Can you send me information?

Where are the restaurants?

noooo Chorizo😭

Where in school

Thanks from Romania! A lot of Bacalhau recipes on TH-cam, but you give it a personal taste :)

I just moved to Portugal and wanted to adapt to the cuisine a little bit, your channel is perfect for that! Thanks

The recipe looks delicious. But I was expecting that you bake and had shown to us after it was baked in the oven.

Cristiano ronaldo's Favourite food ever

Awesome, thank you.

You make it look so easy lol Thank you 🙏🏼

great video!!

If you're going to cook it anyway you can save ot of time by just boiling it for a while to remove excess salt. Change the water and nip a lil piece to till you have it the way you like it.

If you're going to cook it anyway you can save ot of time by just boiling it for a while to remove excess salt. Change the water and nip a lil piece to till you have it the way you like it.

Cod fish is not even native to Portugal. You guys get your cod fish from Newfoundland or Alaska. It's a Newfoundland fish. Saltfish why do people keep trying to take it for themselves? Same thing as Jamaica. There is no cod fish in Jamaica but salt, cod, fish and ackee is their national dish. Newfoundland salt cod fish is our national dish?

Name of places?

Gostei da simplicidade desta receita. Irei prepará-la em breve…👌

What are the rarest portuguese spices acquired from trade or farmed locally? In case I need to impress someone with knowledge or a recipe? lol

How bad it would be if I used frozen cod?

That's amazing price for all that good food!

Is very salty, needs to stay in water, for a little bit, if not is too salty

Could you please share the addresses of the restaurants you visited and show in your video, I will be traveling to Lisbon in September. Thanks for the video very informative , eat where the locals eat.

Can you fry in batter after the water soak?

Did you say 54 hours?

Les noms des restaurants?

I bet it tastes soooo good. I would for sure love to try this

would have been better if you also posted the names of the restaurants>..

granda moca mas mesmo assim bom video

Thank 's for the recipe I'll try my best to cook it.

Im Portuguese but grew up in England and have mostly forgotten the language so thank you for this video in English.