Yes, the French don't get the mint sauce thing. But Arabs will use mint on lamb and they ought to know that. Rachel is brilliant. Thank you. I add a tomato and a spoonful of honey to this stew but it really isn't needed, she is right. The more Spring onions you can add, the better. Excellent, uprated! Greetings from France.
If she describe that french people don´t like mintsauce, i remember the comic ASTERIX IN BRITAIN, where Obelix is freaking out, if they get served a wildboar stew with mintsauce! :-)
I am an Englishman living in Munich for some time now, and I sometimes hear jokes about English cooking and mintsauce. However every German for whom I have cooked Roast Lamb with Mintsauce has been astounded how good they taste together, and that they never could have imagined that it could taste so good together.
Hello neighbor! Quince sauce is way easier to find and works, too. Then, you can just garnish with the mint. I find quinces darn easy to cook myself, and have swiped a few from roadsides. They are tough fruit and take some peeling and poking through. But you leave the core in and they tend to produce jelly quickly. It is great for a meat sauce and if you ever do BBQ, that makes it perfection!
slobomotion Thank you for your reply. I am quite lucky where I am because I have several sources for ready Mintsauce. I will however do a bit of Research into your Suggestion and perhaps use it some time as a way of putting a surprise on roast lamb. Have a good day.
A frog who knows what his own arse tastes like. That figures. By the way thank you for France's help in 1944. We would never have liberated your country without it.
persilbran Oh, de rien. Are you the one who cowardly escaped from Dunkirk during the WW2 and who have been colonized by us during 3 centuries or the one who collaborated until 1942 with Hitler, had an embassy in Vichy and owes us your independence? Just asking... I'm curious to know what type of argument I should develop to humiliate you. Because the UK and the US are the two countries who can NEVER speak about France. Never. The first country speaks english with 40% of french words and 60% of french grammatical structure according to all linguists, the second country owes its place as a nation only because of France. Eh, in France, we know history, we are educated if you know what I mean. ;) PS: Don't try the "normans" argument, or the "french was in the US for their interests" it will not work. Trust me. I know the subtility of history better than you. I feel it. Let me show you... I'm waiting your silly answer.
Lamb goes with mint or spearmint in several cultures. We use it here in Brazil, maybe due to East Asian influences. The recipe is good (I've marinated the neck for about 1 hour though). For my taste, the measures for the mintsauce are definitely wrong. It became a salt bomb.
Mint in East Asia is solely a flavour for toothpaste and breathmints i.e. non-foods. It's not even used in sweets outside of imported mint chocolate and ice cream flavours. Mint flavour isn't popular because it reminds people too much of toothpaste or medicine. In South-East Asia, however, I've heard that they use Asian mint in some savoury dishes.
That's not a stew, that's lamb soup. Pro tip: for the last part of the cooking leave the pot uncovered so most of the water evaporates and leaves a sauce behind. That's a stew.
To me there’s not much difference between soup and stew. I’m in my mid 80s. Growing up the only difference I could remember was the stew meat and vegetables were cut larger than for soup, with a variation of herbs and spices. The potatoes were cut larger and eaten separate from the vegetables and eaten with the thickened liquid or broth as a gravy. My my how things have changed with criticism from know it all’s. Like Emery Lagossi used to say to critics,” get your own damn show.”
I'm French and I do get the mint sauce with the Lamb but not the DISGUSTING mint sauce from the jars in supermarkets that tastes like vinegar and nothing else!
You're right, I'd love to savour her flavour on my tongue. :-), Oh, mint sauce with lamb? Yummy, yummy, yummy. It's delicious! (Just like Rachel really).
should always use a stock , this is a very bad example of cooking , and mint sauce does not go with lamb , dont call this a French when you massacred it
One of the best meals ever!!!
Yes, the French don't get the mint sauce thing. But Arabs will use mint on lamb and they ought to know that. Rachel is brilliant. Thank you. I add a tomato and a spoonful of honey to this stew but it really isn't needed, she is right. The more Spring onions you can add, the better. Excellent, uprated! Greetings from France.
It’s just about (early) Spring and I can’t wait to try this stew!
I loveeeed this version of the show..way better than the recent one. This one was more cozy, warm and full of details.
Love simple recipes that can give wonderful taste in such a small amount of time....great
Awesome! I love mint sauce with lamb soup! It more like a soup than a stew... ;)
My go-to videos
Nice easy recipe to follow,pleasant on screen persona,Blessings
She has such a gorgeous face.
This is my go to, favourite stew ❤ my family loves :) thnxu
I miss her young career, she is so adorable.
ahh!! its very yummy recipe thanks actually I get inspired by u always do thanks
Excellent!
Stunning ....... As usual. so pretty.
Soundtrack: check out the Woody Allen movie " Midnight in Paris" some of it comes from there
Only watch this because she is so gorgeous
Me too🖤
I agree
If she describe that french people don´t like mintsauce, i remember the comic ASTERIX IN BRITAIN, where Obelix is freaking out, if they get served a wildboar stew with mintsauce! :-)
I'm so trying this recipe! Looks scrumptious!! Love your channel, I'm a new subscriber. All the way from hot & sunny Arizona too! 😂
I love you and I like food your cooking. Thank you
I am an Englishman living in Munich for some time now, and I sometimes hear jokes about English cooking and mintsauce. However every German for whom I have cooked Roast Lamb with Mintsauce has been astounded how good they taste together, and that they never could have imagined that it could taste so good together.
Hello neighbor! Quince sauce is way easier to find and works, too. Then, you can just garnish with the mint. I find quinces darn easy to cook myself, and have swiped a few from roadsides. They are tough fruit and take some peeling and poking through. But you leave the core in and they tend to produce jelly quickly. It is great for a meat sauce and if you ever do BBQ, that makes it perfection!
slobomotion Thank you for your reply. I am quite lucky where I am because I have several sources for ready Mintsauce. I will however do a bit of Research into your Suggestion and perhaps use it some time as a way of putting a surprise on roast lamb. Have a good day.
+persilbran It tastes like my ass when I fart. I'm french and mint in this kind of bouillon is "dégueulasse" like almost all your food.
A frog who knows what his own arse tastes like. That figures. By the way thank you for France's help in 1944. We would never have liberated your country without it.
persilbran Oh, de rien. Are you the one who cowardly escaped from Dunkirk during the WW2 and who have been colonized by us during 3 centuries or the one who collaborated until 1942 with Hitler, had an embassy in Vichy and owes us your independence? Just asking... I'm curious to know what type of argument I should develop to humiliate you. Because the UK and the US are the two countries who can NEVER speak about France. Never. The first country speaks english with 40% of french words and 60% of french grammatical structure according to all linguists, the second country owes its place as a nation only because of France. Eh, in France, we know history, we are educated if you know what I mean. ;) PS: Don't try the "normans" argument, or the "french was in the US for their interests" it will not work. Trust me. I know the subtility of history better than you. I feel it. Let me show you... I'm waiting your silly answer.
Lamb goes with mint or spearmint in several cultures. We use it here in Brazil, maybe due to East Asian influences.
The recipe is good (I've marinated the neck for about 1 hour though). For my taste, the measures for the mintsauce are definitely wrong. It became a salt bomb.
+Carlos Bezerra Lamb and Mint is a classic British combo..... but I didn't knew Brazilians eats that too! :D
As an East Asian, I can hardly tell if any well known savoury recipe utilizes mint at all.
Mint in East Asia is solely a flavour for toothpaste and breathmints i.e. non-foods. It's not even used in sweets outside of imported mint chocolate and ice cream flavours. Mint flavour isn't popular because it reminds people too much of toothpaste or medicine. In South-East Asia, however, I've heard that they use Asian mint in some savoury dishes.
That's not a stew, that's lamb soup. Pro tip: for the last part of the cooking leave the pot uncovered so most of the water evaporates and leaves a sauce behind. That's a stew.
mantra
0:18 she did put emphasis on the recipe being light,,, *light* stew with *light* broth if you were paying attention 🙄
_ winnow Exactly!
To me there’s not much difference between soup and stew. I’m in my mid 80s. Growing up the only difference I could remember was the stew meat and vegetables were cut larger than for soup, with a variation of herbs and spices. The potatoes were cut larger and eaten separate from the vegetables and eaten with the thickened liquid or broth as a gravy. My my how things have changed with criticism from know it all’s. Like Emery Lagossi used to say to critics,” get your own damn show.”
Watched through to the end. Would marry. 10/10
dont care wht it is in sense its freakking delicious. (you here for a recipe or to mall over the name of the recipe.)
For a moment I Thought she was talking about winter and spring SHOES.
What are the soundtracks ?
cawl! very nearly. looks delicious...
Where can I find a similar enamel
I'm French and I do get the mint sauce with the Lamb but not the DISGUSTING mint sauce from the jars in supermarkets that tastes like vinegar and nothing else!
We call that SOUP!
Truly amazing, what you can conjure up in that shoe box of a kitchen with a couple of pots!
Err....I always thought Meat first then Onions?
I can’t imagine that this tastes very good. Little more than boiled lamb.
Interesting cooker. and you are cute..
Lovely thanks. Yummy, ♡
Looks nice... I"d chow down on that....errr...the stew looks ok as well.
You're right, I'd love to savour her flavour on my tongue. :-),
Oh, mint sauce with lamb? Yummy, yummy, yummy. It's delicious! (Just like Rachel really).
agnus dei agness!-
This is English version. LOL
I love you
I think see messed this up. To much water, thats watery soup !
Mint sauce with lamb??? Bllleecchh!
:)
Can I marry you ??
Just stumbled upon this but, this woman is an utter amateur!
should always use a stock , this is a very bad example of cooking , and mint sauce does not go with lamb , dont call this a French when you massacred it
Lol, Mint Sauce does indeed go with Lamb, idiot, thousands of Brits eat lamb with Mint Sauce every Sunday of the year, so you know feck all!
another "pro" who doesn't know much about cooking
I dont understand why in the UK we think Lamb and mintsauce go together. It is disgusting.
We do it here nz it's the best I luv t
It transferred to the US. I don't like mint sauce either. I would prefer the Dijon mustard.
Lol, Mint Sauce does indeed go with Lamb, idiot, thousands of Brits eat lamb with Mint Sauce every Sunday of the year, so you know feck all!